Whiskey Review: Paul John Brilliance and Fighting Cock with Wild Turkey 101 Whisky Comparison Ep 318

Today we taste and review Paul John Brilliance Indian Whisky and Fighting Cock with a comparison to Wild Turkey 101.
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austinwhiskyvau...
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Rex is a whiskey mooch. His necklace is a manifestation of pure glory - forged from the irradiated bones of eagles and wolves. Also a tube sock.
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Daniel is a whiskey sommelier. His necklace is a token of his sommelier level, and he trains whiskey sommeliers at The Whisk(e)y Marketing School in Austin Texas.
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Whisky and Whiskey (it depends on where it’s from) have been an important part of cultures around the world from time immemorial. Whiskey is a part of the very fabric of Western society, and in most places, is as common and accessible as beer.
Like Jazz and wine, snobs have predictably hijacked whiskey appreciation, spoiling our natural, common connection with it and creating a false dichotomy of “good whiskey” and “bad whiskey.”
It’s time to break through the emotional bias with facts and science. That’s what this school is about.
** The only valid definition of “good” whiskey is “whiskey you like to drink.”
Learning how to share your love of whiskey in a way that connects people to the history and the story has more to do with public speaking and storytelling than it does with facts and tests.
The best way to learn about whiskey and share that love is to drink whiskey and talk about it with friends. Study the history, find the stories, and discover the culture and the methods that have been developed over hundreds of years. That’s what you’ll do when you attend The Whisk(e)y Marketing School.
** You don’t need a marketing degree to learn how to share your love of whiskey with the world.
There's an old saying, "In business, it's not what you know... It's who you know."
Regardless the industry you're in, most people are clumsy and ineffective when it comes to "networking" because they ignore a very important rule - Relationship First, Business Second.
There's a tremendous amount of curiosity about Whisk(e)y today. It's a great excuse for you to gather a group of people who want to have fun and learn something new. The Whisk(e)y School teaches you how to tap into that curiosity, and share your love of whisk(e)y in an unpretentious way. You're demonstrating knowledge, expertise, and an engaging personality - things valued by every gatekeeper, in every industry.
Or would you rather hand out business cards and cross your fingers?
Learn more at www.whiskymarke...

[@wideone23]

My proud dad moment was recent when my 22 yr. old had friends over and they were drinking Captain & Cokes and bragging about how strong they were making them, while my son walked out to the campfire with Knob Creek 120 single barrel with one ice cube. His friends tried it and nearly choked. They all asked him how he could drink "that stuff." He kind of laughed and when he went in for his second glass, he grabbed my Laphroaig Quarter Cask, neat. Needless to say, his friends suddenly thought the bourbon was kind of tame. And they think my son is nuts. Funniest part is my son doesn't normally drink. He just wanted to show off.

[@JasonWhiskyWise]

Great video guys, I just got back from my trip to India. Have you tried any of the Paul John Single Cask's or Select Casks being the Classic (unpeated) or the Peated? Would be great to hear your thoughts on them as well. Indian Single Malts are really developing and growing but as you said Daniel the Angel Share is huge meaning little maturation time compared to Scotch Whisky. Cheers Fella's

[@calebsteingruber6906]

Nice episode...just finished off my current bottle of WT 101...I love it's balance of sweet, spicy, and savoury, and I always get fairly present herbal sage note...good stuff!

[@whiskeygolfer3028]

“Just when I think you can’t possibly be any dumber, you go and do something like this.......... and Totally redeem yourself!!”

[@inkubuzz]

I just wanted to say, that as I am from Chile, earthquake country, When I see all the whisk(e)ys un the vault on the shelfs. I only see a disaster waiting to happen. I watch it and get scared shitless.

[@the-chillian]

As a Californian I think the same thing. But earthquakes are very rare around Austin, and when they happen they're small. The most recent one nearby happened 3 years ago, and it was a 2.9 magnitude. Very likely, few people even felt it.

[@inkubuzz]

hahaha, I know, I know, its just in my DNA. over here we start to get nervous when its over 7.

[@ericbailey6779]

I know what you mean. I live in Japan and we get a tremor every few months or so.They need to put some rails or lips or something on those shelves. Incidentally, I was curious so I looked it up: Austin lies directly on the Balcones faultline!......It hasn't erupted in 15 million years or so, and is considered one of the lowest risk fault lines in the United States. Looks like it's due if you ask me. YOU WERE WARNED, REX AND DANIEL!

[@sadaros95]

Watching these from the start, i must say i found it mighty brave of you to accept bottles that were open. I guess when you were smaller there was also less chance of a crazy sending you something dangerous.

[@austinandes4870]

Today is my 21st birthday and to celebrate I am trying Macallan 12 and Laphroaig 10 thanks to your magnificence!

[@MHansedog]

Question for the Somm. I was recently at a distillery tour and they said that they had experienced something that I would like more knowledge on. After charring their barrels they had one that was extinguished quickly and they said that what came out had the more carmel and vanilla notes. But, the other had been extinguished slowly and contributed more smoke notes to the whiskey. Is this yet another variable that is used?

[@FrostJarl]

Seems like it would be a legitimate variable, the slowly extinguished one would have burned into the wood a little farther which could trap some of the smoke in it. Hopefully we can get a response from Daniel on this when they record the next set. Take the thumb up and hope it gets noticed.

[@WhiskeyVault]

Yes, in theory it's possible. Lightly charred / toasted wood will lead to less wood tannins. Heavily charred makes it more woody. If they changed nothing else about the inputs, that would definitely be the case.

[@XxLordKratos666xX]

Thank you for getting to another Indian (1st being Amrut Fusion) Whiskey! Being Indian myself I have a sense of national pride when seeing all of the positive critical reviews and wish they were more readily available in my neck of the woods! (Ohio -_-) So far I have only obtained Amrut but have been eyeing Paul John for awhile!

[@menon_ji4984]

Kunal Brahmbhatt Peated version of our indian whiskys are heaven. Better than many scotch single malts.

[@Namburiadityasairam2605]

I’m from Hyderabad and we have India’s largest liquor mall but still Paul John is hard to find! Hopefully will get my hands on the bold soon!

[@arvinmisunderstood]

@@Namburiadityasairam2605 tried Tonic? It's available there.

[@allanmcdonough9334]

I have the Paul John Edited which a is slightly peated version of the Brilliance. It's much nicer.

[@JasonWhiskyWise]

It's a great expression, have you tried the Bold?

[@allanmcdonough9334]

Yes. At the Liverpool Whisky Festival I had Brilliance, Edited (which is simply peated Brilliance) and Bold. All were great. I bought a bottle of Edited.

[@JasonWhiskyWise]

Fantastic, I call the Edited an edited version of the brilliance with the peat. Did they also have the Select casks for you to try at the festival which are all 55% abv?

[@allanmcdonough9334]

I can't remember trying them but I think they were there. I was a little piddled by that stage

[@JasonWhiskyWise]

Its one of the things I love about festivals, I'm hopefully getting to the Midlands one this weekend and if not then to the London one. Hopefully you get to try them soon!

[@reedmathews]

Wild Turkey 101 is the only whiskey my father drinks. Should I get him something similar to Wild Turkey like the Fighting Cock or is there another whiskey that's similar to Wild Turkey???

[@mralibaba625]

Might just be me, but I think they got the whiskeys the wrong way round after the blind tasting xD side note, how do you feel about Tullamore Dew 12, tried it in a whiskey tour in Dublin and fell in love with it!

[@phauntis]

Question; What ~5L barrel would you recommend to blend an Infinity Bottle every once and again? Nothing with to big an impact and overtake the mix i hope to one day concoct

[@harperhellems3648]

Serendipity Dec 29, 2020. I go to Va ABC in my area outside Charlottesville and credit card machines down. Cash only. I had $5 in wallet. Bought samplers of Fighting Cock and WT101. Let the battle begin.

[@sophiagrausam2488]

You guys are awesome!!! the chemistry between you two is like a buddy comedy

[@DragonArcadia]

Daniel, it was a cold day of work out in the snow today, so I decided to try your old concoction of bourbon and Swiss Miss using Evan Williams, and damn is this stuff good!

[@WhiskeyVault]

dangerously good

[@StillIt]

STrong like bull eh? hahah! Still loving the work lads!

[@1QU1CK1]

I introduced a friend- my own mooch- to smoky whiskys. Started with Black Bottle, moved to Double Black and then on to Shackleton's and McCarthy's... ended up at Ardbeg Uigeadahl. His comment was, "Wow! I didn't know whisky did that!"

[@Morning5tarCID]

I am a fan from Romania. I am new to the world of wiskey. I only had 2 single malts Glenfidih 12 and Chardu 12 and want to try a peted whiskey. Do you tink that a cand try Laphroaig 10? I like exprsso.

[@blainesmith464]

You might be better off trying Ardbeg 10. It has sweeter notes than the Laphroaig. Dont get me wrong as Laphroaig is a nice taste, its just a bit dryer on the pallet and not near as sweet. I keep both and in many expressions when the mood strikes

[@Starbuck01]

I had to treat myself to a new experience in whiskey. Once I completed the quarterly challenge( in a different way). Antibiotics! I have bought outlaw bourbon! Wow what an experience! I’ve checked the website couldn’t find anything on smoking the grain. I’m getting smoke. I’m in love with this whiskey. Daniel you’re awesome Rex the dude! I need to say no more.

[@jsull7834]

Great episode. Love that you're back on whiskey. Your channel is my new favorite. Saw the chocolate vid. Quick tip.... try squishing the dark chocolate in your hands.... get it all smushy and then try kneading it and then wadding it into a ball on saran wrap. Then throw it away. Sláinte

[@SheFlungDung]

Got a few bottles of this like a year ago and I've been waiting for you to do this review! THANK YOU!

[@jonpacker4435]

The barbecue idea sounds absolutely amazing. Please do that.

[@canadianwhiskysmith6453]

I just had some Paul John last week :-)

[@dirtroadnation2428]

Oh if you two do a BBQ episode, you've got to figure out a way to do a Kansas City style v Texas Style BBQ. The ultimate throwdown.

[@Sierubino]

You need to review Laphroaig Triple Wood!

[@kyleroundtree375]

@Rex and Daniel I just tried Bullet bourbon for the first time and keep getting a "sour rubber" and "mineraly rock" taste do you get any of these flavors? #CHADWEEK

[@DasGrinch]

I've always said they need to set up an air handling system for these barrel houses, pass the air through a cooling tunnel and condense the evaporated whiskey back into liquid. Nertz to the angels and their share, you've now created the largest still...in the world.

[@CS-yb3dq]

no more gift reviews dammit. gimme some of that Glenfiddich xx, Macallan edition 1, 2 and 3 reviews. I need to know if Highland park 18 is worth the money. I need to know about treaty oaks Ghost Hill expression and if its as good as they say. At least give me a mixture of mainstream whiskeys which are somewhat accessible to the people and then do gifted reviews.

[@kylenad29]

Daniel and Rex, what are your professional views on tasting clubs such as flaviar or tasters club? One gives samples and one gives full bottles. Are they worth the price in the long run or will I pay $80 a month and get stuck with $40 bottles of whiskey ultimately getting screwed?

[@WhiskeyVault]

I would do it all day long if they would ship to Texas

[@caskstrength7629]

The Paul John Edited seems also to be 👍. Did you guys ever tried Amrut Fusion? Also from India.

[@WhiskeyVault]

It's awesome! We did a video on it somewhere

[@canadianwhiskysmith6453]

I have wondered about the opened bottles or sample vials. Figured you were pretty trusting to accept something like that :-) #SafetyFirst :-D

[@christopherbreton9501]

What did one snowman say to the other snowman? Do you smell carrots?

[@papantlaflayer-l-9062]

Jon Gardner posted on the tribe’s fb I love yeasty bread flavors, like those in a hefeweizen. Anyone know where I can get a strong yeast tasting whiskey? I really like them too any recommendations

[@jaskura7799]

Hey guys what does Jim beam go good with in the vault

[@derickzellar6632]

I would really like to see you guys review a bottle of J. R. Ewing.

[@juanpatc9]

Hi guys!! I know this got nothing to do with the whiskys from the video, but have you tried Whisky Of Ye Monk’s?? whats up with that whisky? does it even exist?..... By the way keep up the great work.

[@clifflash7274]

hey, guys, at 12:40, is Rex saying 'dalton' smoothe or 'dolphin' smoothe?

[@WhiskeyVault]

dolphin smooth

[@advaitkamat1940]

I'm pretty sure Daniel forgot which is which, Rex liked the one in his right hand, which was the Fighting Cock, not the WT 101.

[@NoJobNoBoat]

I knew it was coming, but I didn't know it would take .5 seconds!

[@kutmulc]

BBQ is a great idea, or maybe even just different types of BBQ sauce. Or hot sauce! There are literally tons of different kinds of hot sauces out there to try!

[@Ando2k10]

LOL, great review. Almost disappointed that it took until around 13 minutes for the first bit of juvenile humor. Thanks for saving it, Rex.

[@cmdrmeldoc59]

That moment when Daniel moans just as Rex says *BASTARD* xD

[@jimdgrousedogs]

This episode was like watching two kids with ADD trying to tell a story. Neither of you could stay on topic. Now sure that isn't unusual, but this episode was more chaotic. Going from whiskey in warm temperatures to the chocolate tasting to proposing a bbq tasting to tossing Daniel out a window to a dad story then back to chocolate with a dash of tea before finally getting on with the review all in 8 minutes 30 seconds, was fun to watch. I'm guessing the Ritalin kicked in around that time.

[@0one1two3five8]

Used to work with a guy that was a massive South Carolina fan. Had a huge photo of the mascot on his computer. (We used to rib each other alot) I walked up saw the desktop background, and said” ahh SC gamecocks fan huh? Do they call it a gamecock because giant red chicken doesn’t have the same ring to it?”

[@gilbertgoldsmith1158]

Add a few drops of water into the Paul John it changes the flavors quite a bit for the better.

[@JasonWhiskyWise]

It does some wonders to the Single Casks and Select Casks aswell. Which is your favourite?

[@gilbertgoldsmith1158]

JasonWhiskyWise we have a limited number of the Paul John products here in coastal South Carolina so far my favorite is the Edited with about 5 drops of water. The peat is light enough it does not overpower the sweet nuttiness of the barley and wood notes. My go to is Compass Box Lost Blend which I still have 3 bottles of. I like Rock Oyster Sherry Cask and the 18 year old by Douglas Laing. I run a Whisky Club here in Pawleys Island we taste 6 times a year and 5 different Scotches and Whiskies a tasting. In April we are doing all America Night starting with East Coast Ryes to St. George Single Malt. June will be Scotches from each region of Scotland. It does make for an interesting hobby.

[@JasonWhiskyWise]

That's a bummer on the distribution of Paul John there but your Whisky Club is awesome as its a great way to share different whiskies with a group. Rock Oysters are great and my personal favourite is the Rock Oyster Cask Strength from Douglas Laing as their company have some great releases. I'm just starting out on my Rye adventure but Scotch's id say I'm seasoned with lol. I agree whisky is a great hobby and really fun to hear peoples opinions and tasting notes on the whiskies as everyone has a unique palate. Hope you have a great tasting!

[@gilbertgoldsmith1158]

JasonWhiskyWise if you can find HighWest Mid Winter Dram buy it. It is a mix of 6 and 16 year old rye finished in Port Wine casks, it is worth the money around $100.00. If on a budget get a bottle of Bulleit Rye and use that as your base to compare other ryes.

[@jered5826]

You guys mixed the 101 and FC up btw... So you liked the FC more than the 101. Daniel even said the FC is friendlier at 12:00. Just saying....

[@superpheemy]

Texas Barbeque Crawl! Oh HELL YEAH!

[@TheBioethicist]

Rex, don't hip check Daniel, he could hurt himself falling all the way off that apple-box.

[@yadvendrasharma1014]

Try Solan number one whiskey! Really good!

[@ChristophfromSchwiiz]

Now I wana see you guys do a black licorice episode next quarter! Seriously though you should do something with BBQ

[@RayW808]

Might be seeing things but I think Daniel flipped the Whiskies so Rex chose Wild Turkey...

[@dangerclose3464]

Hey you still haven't told me how got around master of malts delivery restrictions.

[@WhiskeyVault]

They just instituted new restrictions. I have no idea now. That's only about 1 month old.

[@dangerclose3464]

Just tried to send a bottle to you, from the master of malt. You are on the restricted delivery list.....

[@the-chillian]

They probably noticed all that whisky being sent to a single address and figured you guys had some kind of bootleg operation going on.

[@patrickdempsey8343]

I'm looking forward to the BBQ episode...

[@oggystew]

I think you guys should do your own BBQ next quarter, and try to make some marinades and rubs using whisky. Do it for....the PEEPUL

[@lr-di7bw]

BTW.... you are welcome for the BBQ suggestion. I do not know what you will pull out for the next QC.... lets add some flair to it... cheese, tea, coffee... really??? I would rather watch you do an unboxing of doughnuts... just saying... well, i guess you live and learn... until the next pour...

[@abonynge]

I second a donut tasting in the next QC.

[@cricardol]

Is it standard to use 6 row barley or is it more common to use 2 row?

[@WhiskeyVault]

I think 2 row is more common, but I've never really done the research.

[@menon_ji4984]

Whiskey Vault actually Indian single malts uses 6 row barley as it is more common here.

[@Darstashis]

This is a topic I haven't seen discussed. STRANGE WOODS FOR AGING WHISKEY! All I can ever find is people aging whiskey in oak, wether is white American or European. We all know oak is used, but why not others? Disregarding the size of the trees making for less of a yeld for barrel making, and off flavores some might impart, are all tree viable for aging whiskey, or are there some trees we need to stay the hell away from. Im currently aging (wooding) what would be a bourbon in several jars, with several different woods, at similar chars. Oak, hickey, cherry, maple,walnut, and mesquite. All seasoned, dried, chipped and charred (#3) WILL ONE OF THESE KILL ME? The walnut and mesquite smell like they would at this point. (5 weeks in) Im wanting to see what the basic flavor input for each wood is before trying my hand at making 1 Liter barrels out of my favorites and seeing what happens. Using a 60/30/30 blend of -All corn, rye and barley moonshines made localy.

[@ericschwab409]

Allen Warren Avoid red oak if possible because it is very high in tannins and you’ll regret wasting whiskey on the experiment. Walnut trees (black walnuts in particular) produce a natural compound called “juglone” that some researchers believes kills or retards other vegetation growing within the root zone of the Walnut tree. I’m not sure if there is enough in the wood of the tree trunk to cause any problems in humans, but who knows. Be very careful experimenting with different woods for aging. Some tropical hardwoods are very toxic and woodworkers have to wear special dust masks to keep from breathing the saw dust and becoming poisoned. Here is a useful link: www.wood-database.com/wood-articles/wood-allergies-and-toxicity/

[@Darstashis]

Eric Schwab Thank you for the Link, it looks like ill be fine just sampling in a few months.

[@wildernessman760]

I can see it now. Rex has Daniel by the belt loops and the back of the shirt. Rex heaves Daniel twards said window. His fingers get stuck in Daniels belt loops. They both fall out the window.

[@chammond4801]

Rex , before handguns were available defenestration was all the rage. Just saying.

[@WhiskeyVault]

My dad invented a cocktail for one of his novels called "The Defenestrated Zombie"

[@lachlanrobertson5569]

Would you please try fireball, American honey or Canadian club whisky

[@ErdemCanlı]

did somm mooch whske from the mooch in 12:33

[@thewhiskycouch7886]

Great stuff!! I found the Bold very nice as well 👌🥃!!

[@speedrakk]

the edradour fairy flag is really good.and i am not crazy about edradour

[@clifflash7274]

hey, guys, how do you know the FC is at least 4 years old? It's not BIB.

[@WhiskeyVault]

Because it's called "straight" bourbon. If you put "straight" it's at least 2yrs old, but if it's younger than 4, it has to have an age statement. After 4, no age statement needed.

[@clifflash7274]

oh, yah - I forgot - I'm going back to cheese...

[@WhiskyCardinalWes]

Rex had Bourbon Brain Seize at 11:54!!

[@lockguy2652]

Holy crap.... second! wow...

[@MBroam]

BBQ challenge sounds awesome.

[@slayersloth]

I don't believe I've ever tried Indian whisky but I have had Fighting cock and honestly they're not messing around with the actual product it's a fine well bourbon imo.

[@IshanTomar]

Daniel didn't complete which Indian whiskey is his favourite

[@RhinoViper]

Yeessss! More blind tastings!!!

[@orangejulias9954]

Just bought this for $16 and fuck it’s great at that price

[@BestChoiceCustoms]

I propose that on the next QC you guys need to taste HOT SAUCES! I demand to watch yall sweat! Plus their are some amazing and complex sauces out.

[@draumafikill4888]

... why dident I buy any whisky today...

[@hereseangoes]

Ive always heard wild turkey referred to as the kickin chicken...interesting.

[@the-chillian]

C'mon! Fight the power! Stick it to the man! DRINK that possibly poisoned whisky! THAT'LL SHOW EM!

[@gilbertgoldsmith1158]

Add 3 drops of water and it changes completely.

[@ronakagrawal440]

Try Rampur indian whiskey

[@ericgilbert8114]

Need a Whisky and M&M pairing

[@WhiskeyVault]

Peanut M&M's are the only real M&M.

[@AndersSkovmark]

5:35 flashback To Dumb and Dumber. Lloyd just when I think you can't possibly get any dumber, you go and do this, and TOTALLY REDEEM YOURSELF!

[@jenniferdedrick4866]

FULL CONTACT WHISK(E)Y VAULT!

[@chadp1746]

SQUEEZING THE TEA BAG!

[@bigjake4122]

im kind of surprised you didnt add water to the 101 and the fighting cock to go further indepth with the profile. All in all im glad youre back to whiskey. I personally am not on your level also more of a bourbon and moonshine guy. The whitetrash stuff if you will lol but just like cars a chevy caviler can be as just as much fun as a ferrari if you go balls to the wall lol "heres to fighting stealing and drinking" stay safe!

[@BSbytheway]

This is the first time for me to watch this video and the mooch skills in this one are on point, 3 years later and Rex has lost it.

[@ericschwab409]

Indian Scotch..........hmmmmmm!!!!! I’m not sure if I’d try any of them just on a whim. I’ve had Indian beer (Kingfisher) and it was horrible. I became very ill after drinking it as a matter of fact. That one experience doesn’t mean Indian whiskies are bad, but I remain skeptical. If you guys like them, that’s more of an endorsement I can trust. Who knows, maybe someday.

[@knightofgodserventofholymo7500]

This distillery's mithuna whisky is the world's third best wisky in Murray Wisky book

[@Kaustubhzombie]

Why did you had kingfisher beer? It's cheap shit and nobody really likes it here. Should have tried Bira.

[@josephthomas2226]

so in my blind tests fighting cock beat six and twenty five grain and it beat Early times BiB in blind head to head, it it wasn't even close on the Early Times. It even beat Buffalo Trace! I can't believe this is a $17 bottle! And my son graduated from South Carolina (the gamecocks) so I bought him a bottle! Fighting Cock lost to Russell Reserve 10 year, but that is a $17 versus a $40, so not fair. 3 wins, 1 loss. Totally surprised.

[@josephthomas2226]

by the way, the bottle now says "aged 36 months"

[@lonestaronestar1845]

Lockhart is freakin awesome. Not far from Austin either. Just saying 😬

[@genechoi7643]

Love you guys but that "proud dad moment" story seems in poor taste with the recent school shooting in florida.

[@seanmcnally9617]

Jameson 12-year Distillery Reserve

[@actual_ice_lord4068]

Rex. Strong like bull. Smart like tractor.

[@colinglen4505]

nice kid story.

[@thebototh]

Whistlepig trifecta

[@kirkwhitaker6422]

Steak challenge

[@honza_kriz_bass]

#chadweek

[@MrGirishsajwan]

Paul John's

[@therealmooch2415]

Throwing hobbits is not cool

[@michaeldraut8336]

Its mostly your face... HA!!

[@ketan5697]

Minimize ur nonsense talk, its irritating,. Stick to ur main topic..

[@bijuldesai3097]

Disappointing video....you guys discuss everything except Paul John ...!! Be sensitive been watched by millions ....

[@amvj]

What a rubbish review. After watching ralfydotcom reviews and coming here... This is absolutely chaotic.

[@abraham2174]

But successfully. There's no business like Show business