100 Proof Distilled Soy Sauce Tastes WEIRD... but revealing.

[@WhiskeyTribe]

T'was a good weekend. Whiskey neat with good chop meat. Use code WHISKEY130 to get $130 off across your first 4 boxes of Good Chop at bit.ly/3SjeKLh

[@markb3451]

worcestershire next please.

[@Yourmanjeff]

not naming a cocktail the "ooh mommy" (Umami) is a missed opportunity

[@AMPProf]

lawsuit.. LADY MAD

[@TheInfinityzeN]

Soy sauce contains alcohol. The brand used, Kikkoman, public states that it contains greater than 2% abv. So when Rex thought he was tasting alcohol, he actually was.

[@mikerich32]

How did no one on the team involved know that soy sauce has alcohol? 😂

[@SuperMegaCoffeeGuru]

I am here watching thinking "Traditional Soy Sauce is fermented, I would think these dorks would know that already."

[@JayDudeUgs_pubgM]

Makes me question the professionalism of the Whiskey Tribe

[@numanuma20]

TIL

[@Aperson156]

​@@JayDudeUgs_pubgMThis is the thing that makes you question it?

[@isaacbenrubi9613]

I played this video, and now my phone is covered in MSG and smells like wontons. Send help... or some chopsticks... maybe both?

[@jonasgeez2140]

😂😂😂👍

[@UrbanPanic]

Have you tried putting your phone in rice?

[@twistedfocus]

Sending Uncle Roger… Fuuuyiooo, MSG.

[@ItBe_Kanti]

When briana the barista says roll the clip we roll the clip 😤

[@phillyfanjd]

Just remember it's Briana. Only one N!

[@TigerMethodSeduction]

I don't know when it happened but at some point you guys won me over from hatewatching to being endeared. I'm not a drinker, I have no idea why I'm here. I still don't trust you, but I do like you.

[@ComicalHealing]

Briana winning that cocktail contest was an amazing example development and growth. She really found a niche talent between tasting, bartending, and performing on the channel. Roll all her clips!

[@phillyfanjd]

Just remember it's Briana. Only one N!

[@BrandonsYouTube]

Could be dumb luck lol

[@ComicalHealing]

@@phillyfanjd fixed it

[@wolfguy423]

I died at "Bigfoot's jockstrap" LMAO

[@d.v.d1942]

Try Tomasu soy sauce. It’s the best I ever had and is aged in old whisky barrels!! From their site: ‘Tomasu soy sauce is fermented and aged, for a minimum of 24 months, in 25- to 50-year-old whisky barrels specially sourced from Scotland’s finest distilleries. Using these barrels as an aging vessel the taste is rather rich and one-of-a-kind.’

[@SoapyCilantro]

Why did y’all speed up the intro bit lmao that was so weird

[@ZombiePumps]

If you have your thumb on the screen on an iPad, sometimes it goes 2x speed.

[@Ricky_V]

Accidentally sped things up? 😆

[@LucidiaRising]

im watching on laptop and it was def sped up lol really weird

[@SoapyCilantro]

@@LucidiaRising right?? Okay I thought I was losing it lol 😂 thank you for confirming!

[@xredgambit]

If you are making a sweet and sour cocktail, you should also garnish with pineapple and cheap maraschino cherries

[@sirsulley8110]

Distill Ramen Broth or we riot!

[@pwojo9776]

As much as I hate sake, I feel like there would've been some potential in a cocktail with that. Either sake or mirin. Maybe something like a bloody mary, maybe some wasabi instead of horseradish, although part of me says that kind of feels like cheating. Also, I feel like after soy sauce, the next logical step-up from that is Worcestershire sauce, as long as we're rummaging through the pantry; maybe open some windows first, because there is fish in it.

[@AznAfroMan513]

some baijiu is said to have the aroma of soy sauce. highly recommend you guys try out either Beijing brand or Red Star brand ErGuoTou baijiu (for budget) and Moutai for higher-end. Kinmen Kaoliang is good too.

[@havokmusicinc]

that's potent stuff

[@chrisrjones]

My wife and I have a phrase that sounds like what you're describing in #2. Marinated camping snatch

[@PhattyMo]

That's the best kind! 😆

[@davidwing8428]

Could've been interesting to use that second cut in a bloody mary, or even doing like a split base cocktail with a super peaty scotch like an ardbeg or octamore since they already have those funky cheese notes.

[@BillMcGirr]

I’m so committed to dry week… that I do it every day. When I go to sleep.👍🥃

[@nschwartz25]

Oye wake up new vid dropped 😮

[@MichaelCleveland-ek5gb]

Soy sauce has already been fermented and that fermentation is somewhat controlled by the salt. You would probably be better off starting with unfermented soybeans and wheat and going from there. Interestingly enough, there is a soy sauce company that ages their product in used bourbon barrels, somewhat relating two products that many people wouldn't otherwise relate.

[@joaquinsoto4909]

This lady's facial expressions are worth PLATINUM!!!! I almost taste what she's tasting through her facial expressions. 🤣🤣🤣

[@dio52]

With all the funk in this one, the no-brainer cocktail job for this seems like a spin on a bloody mary.

[@tobin_nathan]

1:13 1000% chance Rex practiced ahead of time 😂

[@TiDisL]

He didn’t. Mentioned that he didn’t think it was that fast. If he practiced he would have known.

[@Whiskeats]

I’m thinking about trying the fatten whiskey y’all did a while ago on an episode coming up. Will definitely give you all credit for it!

[@CookinWithSquirrl]

Digging the white infinity background on the promo segment!

[@DH-xw6jp]

Soy sauce has alcohol in it, just a little. It is malted wheat and soybeans with salt that has been fermented (traditionally for 2 years).

[@PolyInProg]

7:15 holy hell this was a crazy throwback to the Bad Lip Reading into sound clip!! Did anyone else catch that???

[@ScubbaSteve3000]

You jus gave me a flashback! I completely forgot about bad lip reading 😂

[@murduk88]

Once again ... thank you for what you do to your bodies

[@Keith_KC8TCQ]

Now that you have done soy sauce, yu need to try distilling other asian sauces, sweet and sour, hoisin, duck sauce, orange sauce...

[@bjormika9]

1:10 I called it, i was thinking the exact same approach. Mooches think alike

[@vbkfivn]

It's a variation on an old scam school episode! That's what came to my mind when he proposed the challenge.

[@ZombiePumps]

YES! This was my suggestion 😂

[@peterjones8324]

"Bigfoots jockstrap." Lmfao 🤣 🤣 🤣 I'm not so sure Bigfoot wears one sir.

[@lordsqueak]

oh yes! , this is peak youtube video crafting. *roll the clip*

[@AB-88]

Roll the clip! 😂

[@calebevans3690]

Video idea; testing Arnold's tequila cigar trick with different types of spirits/ with different whiskeys

[@AManChoosesASlaveObeys]

TAKE THE CAP OFF!!!!!!

[@BansheeBunny]

Unless the cheese is coated with an inedible substance like wax or cloth, the rinds are totally safe to eat.

[@VestigialLung]

I feel like the flavors described wouldn’t be entirely out of place in a riff on a Bloody Mary or some other aggressively savory cocktail.

[@michaelbarnard3732]

I lost it at "Big Foots Jock Strap" 🤣😂🤣😂

[@CookinWithSquirrl]

I'm here for Banana going in for the nose blow soy shot.

[@Whiskeats]

Now this is truly a first 😮!!!

[@jeski_kiki]

Stool standing? Good stuff!

[@gregakablackie]

"Stinky foot jock juice" 😂😂😂

[@ericmorrison278]

I was just at the point that I wanted to start drinking whiskeys, and then I was diagnosed with Celiac Disease... I am big sad now...

[@murtagh9583]

You guys should go to a demolition ranch event. I'm sure they would love it.

[@jorgegarcia-yj6cn]

Soy sauce actually have a little alcohol in it, fermentation byproduct

[@noddyninetythree4771]

Welcome to the Honeycomb Hideout!

[@dansullivan8968]

The tasting notes made me wonder about the dietary habits of Rex and Briana, how long do ya'll chew your food?

[@kennethmiller2333]

Should use the distillate to make stir fry.

[@caynidar6295]

You can't remove the jug plug (cap)! That just removes all the fun!

[@AMPProf]

ok Heman

[@MindyTunnell]

Roll that beautiful whiskey footage.

[@steamboater05]

Repeat this with their Tamari soy sauce. Both brewed different flavors!

[@vikings_hooligan79]

Distill ketchup or barbeque sauce or different Buffalo Wild Wings sauces

[@aperson99936]

you should put surstromming in vodka for a weak and distill it.

[@havokmusicinc]

Most soy sauce is around 5% ABV... Not sure about the specific ABV of Kikkoman. No surprise to get cheese and tomato notes in this... glutemate, which is a chemical component of MSG, is naturally present in tomatoes, seaweed, some cheeses, some mushrooms, and of course soy sauce.

[@Tasmanaut]

between 1.5% and 2% ABV

[@stevenferron1229]

Mine was one of the first comments that appeared on the screen. I stand by what I said. Bite me, magnificent bastards

[@OneMickinamillion]

We need a hand-made peanut butter that is fermented, then a distilled spirit.

[@AMPProf]

Peanut Butter Liqueur

[@marks4925]

Tamari Sauce is a higher quality fermented Soy sauce. Seems Japanese Like the salty taste in Soy Sauce so ADD Wheat to the mix. If you buy Wheat free Soy ( like San J) or Tamara Sauce you will get much more complex flavors and less Salty.

[@sirsulley8110]

I watched this video and now all of a sudden I am in a ghi with a blackbelt and have katanas all over my room.

[@caspianberggren4195]

Roll the clip!

[@HalfUnder]

Careful, if you add MSG to it Uncle Roger might show up.

[@wolfranga8477]

The ending felt like an 80s show

[@AMPProf]

Whats that it's 2024??? Time travel rules sir

[@patenteapoil]

Why does Rex in the start of the video sound like he's in fast forward. Had me checking if the video was somehow in 1.25-1.5 speed. Totally different cadence to the dry week announcement.

[@markiangooley]

I buy soy sauce in half-gallon containers. Easier to dispense that way.

[@TheWufgeng]

Could you distill Pickle Jin?

[@TreeSawyer]

So you didn’t have the courage to go full blown fish sauce?!

[@YoJimBo851610]

Well, naturally brewed soy sauce has an alcohol.

[@TheInfinityzeN]

That was my first reaction. Since it is made by... fermentation.

[@edgaraspolujanskij1597]

have you tried freeze distilling?

[@caynidar6295]

"You just gotta sniff it and you'll know." Words to live by.

[@kencoffman7145]

Try adding a bit of msg to different whiskey and see how it affects the taste

[@Charlesb88]

I'm waiting for you guys to release a limited edition of "Stinky Foot Jock Juice"😁

[@AMPProf]

What

[@briancunningham3283]

Distill wasabi next

[@30aught6]

2nd. Cut, "Sasquatch Crotch" .

[@gorankarlsson2901]

I miss when they had someone guessing what they distilled

[@shawnrinkel8377]

Can we start with a dry 30 min?

[@theinnuminati]

I think I watched the wrong Kilchoman review.

[@koryhelm8515]

Beyond the ethanol they're probably getting some lactic acid lmao

[@ursamines7643]

Distill cheese next!

[@AMPProf]

actually Creates a Mold that can kill you

[@AMPProf]

almost got killed by chees once

[@pretzelman6493]

I am once again asking for distilling onions or garlic

[@mspchela1980]

I'd like to know whats the model of mini distilling machine

[@One_Bonehead_Name]

Cole Slaw

[@joem8498]

Gotta get a sear on those steaks Rex, Texas guy should know better

[@PastTheDirtRoad]

Hmmm Soy sauce made me think of A1 sauce.... would it distill

[@kosher5954]

Worchestershire

[@RobCatron]

Whoever clan claim to be her BFF, they are one lucky person

[@kristianfernbratt2480]

why does it sound like the video is sligtly fastforward?

[@patrickq7489]

Too much Crowded Barrel coffee for Rex?

[@siegehardt]

its definitely sped up, you can see the liquid in the bottles doesnt move naturally, its super weird

[@WhiskeyTribe]

Yah the frame rate video and audio were recorded separately and were out of sync. Speeding the video up 14% was the easiest fix.

[@CrimsonNova99]

The white background, MY EYES!!!

[@ReynoldsBluth]

What the hell is that noise from? its killing me!

[@rockerbob949]

Nice Led Zeppelin shirt

[@joecassidy2887]

sweaty horse blanket stinks good

[@johnsweet6883]

Take off your cap, Rex!

[@AManChoosesASlaveObeys]

Oh no

[@johnwallace2319]

why not ferment soy?

[@DH-xw6jp]

That's.... That is what soy sauce is.

[@johnwallace2319]

@@DH-xw6jp that's... That is not all soy sauce is.

[@DH-xw6jp]

@@johnwallace2319 it's fermented soy beans, wheat, and salt. They make both gluten free (no wheat) and low sodium (minimal salt). You asked "why not ferment soy", which is exactly what soy sauce is.

[@johnwallace2319]

@@DH-xw6jp so read what I said and comment accordingly. Also, reading ingredients doesn't take into account the process. As someone who lived exclusively in Asia for my whole life, I think I know the difference between pure fermented soy and soy sauce with and without a label telling me, those two things are like night and day you can't mistake the two.

[@91chevys10]

add it to a bloody mary

[@DemonbreedGaming]

what is that little still pot thingy?

[@909shima]

Brianna is great but she is Louise from bobs burgers in real life. I can't unsee it

[@c.comiskey9630]

She’s obnoxious at best. This is a great comparison though lol

[@Kev_Walsh_Ez_Day]

venturi affect

[@otaharmstrong6149]

You know soy sauce is fermented right?

[@docholliday6280]

Okay, I need help, the sound file they used for the "dance my puppet" image, I know it butt I don't remember what it's from, please help. Time stamp @7:15ish

[@georgewitte3548]

The "Bad Lip Reading" channel.

[@jimmymittens]

The video was pretty great but the segways into the sponsors this feels like the editor couldn't find a place to fit it in somewhere it's so jarring every time. Goes from light talking to Briana yelling...

[@JeffBrauss]

Me just sitting here missing the old whiskey Tribe content….☹️