WHITE CHOCOLATE GANACHE Recipe (FOR FONDANT CAKE) | Perfect for hot weather!

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Crafty Confections

Crafty Confections

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WHITE CHOCOLATE GANACHE
(For Fondant Cake)
500 grams white chocolate
100 grams heavy cream or all purpose cream
*Microwave for 1 to 1 1/2 minutes on low.
*Full procedure in the video
Have fun while baking!
Tina
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