Decadent white chocolate raspberry cheesecake! Thumbs up if you want to see more cheesecake recipes! ;-)
@liyah201067 жыл бұрын
Oreo cheesecake plzzz
@user-dk3pp3wt8p7 ай бұрын
I made this recipe Friday for my son’s birthday yesterday, it was so good and turned out perfect. Thanks for helping me make my first cheesecake.
@curlyfuchsia7 жыл бұрын
thanks for this recipe!!! i made this for thanksgiving and it was a complete HIT!!!! soooo good, soooo creamy, soooo delicious!!! my first time making cheesecake and i nailed it thanks to you!!! awesome!!!
@SmokyRibsBBQ10 жыл бұрын
Oh man! Cheesecake is my weakness! That looks incredible! I really enjoyed the tips for making a perfect cheese cake. I'm adding this one to my favorites! Thanks for sharing Jason :)
@croutoncrackerjacks10 жыл бұрын
Thanks Rus! I had to scour the interwebs to find how to do this foolproof-ly. It's the only way I will do them from now on.
@Sheila632510 жыл бұрын
I'm going to brag. I make really good cheese cake. I also swear, that the spring form pan I finally purchased, was part of the reason my cheese cakes turn out so good. Your cheese cake looks like a huge winner, and since I have never made one with raspberry swirls, I will have to try it. I just finished making an apple pie, so the cheese cake is on hold until later this week, but I know that this one has to be delicious. Thank you for the tip about what form of raspberry to use. I sure hope my local store will sell me some from the bakery. Raspberry mm mm mm.
@jackiemedrano115510 жыл бұрын
Such a great teacher love how you describe every detail, thank you for sharing love your easy recipes. Keep them coming...
@kristinedamian31464 жыл бұрын
I made the cheesecake last night. It looks absolutely beautiful! I cannot wait until after dinner tonight when we dive into it. We cut into and it was HEAVENLY! So creamy and full of flavor!
@sritharavi68233 жыл бұрын
i made this cheesecake a while ago and it came out so good that i always reference this video when making my cheesecakes!!! thank you!!
@jessicajudd74378 жыл бұрын
This is an excellent recipe. I have made this half a dozen times and get consistent and amazing results
@sandragriffin66286 жыл бұрын
Your RASPBERRY WHITE CHOCOLATE CHEESECAKE looks scrumptious! I can't wait to try it.
@mysteryglo10 жыл бұрын
That is about my favorite flavor cheesecake! Sooooo good!
@croutoncrackerjacks10 жыл бұрын
I agree...the best cheesecake flavor combo there is!
@cindakellogg130710 жыл бұрын
I'm having company next Sunday...wouldn't this be lovely for dessert! I think I just might give it a try. Have enjoyed your videos and your food looks outstanding!! Thanks for doing this for us...
@AussieAngeS10 жыл бұрын
What a fantastic looking cheesecake jason. White chocolate is my weakness and that with raspberry would taste deelish! I love it thank you.
@croutoncrackerjacks10 жыл бұрын
Thanks Ange! This is definitely a weakness of mine too. All my favorites wrapped up in one delicious cheesecake!
@AussieAngeS10 жыл бұрын
Most definitely' yummo
@TheWolfePit10 жыл бұрын
Daggonit that looks GOOOOOOD!
@croutoncrackerjacks10 жыл бұрын
Thanks Larry! It's pure, rich, gluttonous comfort to me, LOL!!
@00tonii002 жыл бұрын
Absolutely delicious, I added a cup of sour cream and a third of a cup of heavy cream to the batter because I made it in a 10 inch pan, great results
@phadthaithaithai75499 жыл бұрын
It is soooooooooo good cheese cake and so beautiful cheese cake I ever ever make!!! You are the greatest teacher ^_^ BIG BIG thanks for you chef ^_^
@olgai.755410 жыл бұрын
Made this on my husbands' b'day. It cames out SO delicious! Thank you =)
@tasha04fun10 жыл бұрын
Wow beautiful I didn't know you could get raspberry canned thank you for this
@nocochichi4 жыл бұрын
Just made this today with fresh raspberries! The whole family loved it! Thank you for this great recipe
@TheDenisedrake10 жыл бұрын
Jason, you had me at "white chocolate".
@croutoncrackerjacks10 жыл бұрын
I'm a sucker for it too! ;-)
@venessaavinger86498 жыл бұрын
i made tried this recipe and it was absolutely delicious!!!!! it was my first time ever making one and the directions were so easy to follow and fool proof. My family loved it
@debbburniston212210 жыл бұрын
My favorite dessert. You made it look easy enough for me to give it a try. Thanks for sharing~
@croutoncrackerjacks10 жыл бұрын
You're welcome! Don't be intimidated by it at all. It's fairly easy albeit a bit heavy on the steps. But it's very much worth it!!
@joannhardin448711 ай бұрын
Yummy!! Thanks for recipe..can’t wait to major. Thanks for showing us:)
@piermasu59197 жыл бұрын
Just made this last week using your recipe, except just half of all the ingredients. Also added a sprinkle of lemon zest and salt. But, since I was rushing, I actually forgot to put the vanilla and flour. Still turned out really good though, so making another one this week. Thank you alot.
@lemoncrinckles10 жыл бұрын
A new subscriber here. You have many wonderful recipes and fun ideas for the holidays. I can't imagine any professional bakery doing a better job with this cheesecake. Hope this is not nervy on my part, but I make a raspberry dessert for which I gently warm a jar of raspberry preserves in the microwave. I then press the warmed preserves through a fine sieve and use the remaining jam for the dessert. I could see this working well for your incredible cheesecake.
@croutoncrackerjacks10 жыл бұрын
Welcome! Glad to have you on board! And yep, strained preserves would work just fine in this. I was actually considering that before getting the idea to use the doughnut filling. I figured the pie filling would be the same but I was wrong. VERY wrong, LOL!!
@angelas40884 жыл бұрын
20 mins to go and my raspberry cheesecake is ready for cooling (; thanks for the recipe!
@susanrobinson40810 жыл бұрын
That is amazing! I'm def going to make it for Valentine's Day. I love your videos and I'm always impressed. But today I have something more to be impressed by.....your immaculate oven!! Not a speck!! WOW.
@croutoncrackerjacks10 жыл бұрын
Thanks!! This would be perfect for Valentine's Day! And I like to keep my oven clean. I knew I was going to show it on video so I cleaned it but still...not too shabby for a 30 year old oven! ;-)
@vana33m878 жыл бұрын
Thank you for this awesome recipe its my first time to bake a cheesecake and it turned out amazing 😝😍
@blessingseleven10 жыл бұрын
Jason, your cheesecake looks absolutely outstanding. Please share more cheesecake recipes. (I'm not going on a diet with this) lol Many thanks!!!!!!
@natashaelliott876410 жыл бұрын
This is a divine dessert! Made it for my b/f birthday, he loves it now :) Thanks a lot for this deliciousness!
@petersons8010 жыл бұрын
I always have issues with the middle collapsing, now I know why! Thank you and I will be trying this soon, it looks so good!
@croutoncrackerjacks10 жыл бұрын
Yep, don't overmix the batter and keep the heat low and it'll be just fine.
@petersons8010 жыл бұрын
croutoncrackerjacks I made this today and it turned out just as your did! Beautiful and no cracks!! Thank you so much for your video.
@croutoncrackerjacks10 жыл бұрын
You're very welcome! Glad it came out well for you!
@SmokeyGoodness10 жыл бұрын
Thanks for the tips! I have a springform pan that contributed to a major train wreck a couple of years ago. Now that I know...
@croutoncrackerjacks10 жыл бұрын
Those spring form pans can be a godsend or a nightmare. Usually the latter for most people. But thanks to ATK, no more!
@wildheart510 жыл бұрын
That is gorgeous and perfect. I can never get cheesecake to behave for me, so I will refer to this vid the next time I make one. I don't make them very often and that could be the problem too! Beautiful job!
@croutoncrackerjacks10 жыл бұрын
Thanks Barb! How I made this one is foolproof. It makes perfect cheesecake every time!
@Seashellsbytheseashore2110 жыл бұрын
I love it! My birthday is in a few days wish I could make this. Our oven is sitting in the middle of the kitchen for the time being due to water damage. Maybe I can make this for Valentines day!! Thanks!!
@croutoncrackerjacks10 жыл бұрын
Hope you get your kitchen repaired quick! If nothing else, this is excellent any time of year. :-)
@sootherbs10 жыл бұрын
It looks so beautiful and the textures look so good, your instructions are great and helpful thanks for this great recipe
@MsRanialove10 жыл бұрын
*mouth waters like the niagra falls* LOL. i need this in my life like NOW!
@Dolcevita_bakes10 жыл бұрын
Oh I see.. I didn't know flour did that.. I will have to try it.. I use least amount of eggs as possible though. Cause my dad hates eggs.. But I'm definitely going to try this minus the fruit.. Thanks for the Reply!
@popparoc4610 жыл бұрын
It looks delectable. Seriously. But, I hear you when you said the raspberries were full of seeds. That would not be good, especially after all that scraping of the bowl for a nicely mixed batter! Very very nice, Jason. - roc
@croutoncrackerjacks10 жыл бұрын
Thanks Roc! This is the 3rd time I've made this since Christmas and the first time using this pie filling. I won't be using it again. Those seeds really take away from the texture of the finished cheesecake. But live and learn!
@kingscribner59895 жыл бұрын
@@croutoncrackerjacks I love this
@kwalden80110 жыл бұрын
Loved this recipe! Thank you for posting. It was my first cheesecake ever. It was very helpful to have this video to refer to. Thanks again!
@acdvfb10 жыл бұрын
wow, looks great.
@verashular31164 жыл бұрын
Look a so good. I use your pie crust recipe all the time.
@liyah201067 жыл бұрын
i used This recipe but I made my crust with Graham crackers and I used strawberry instead of raspberry i don't taste the white chocolate in my cheesecake however it's bomb!!!!! came out beautiful I am so happy and will use thus recipe again thank u!!!
@jackl2810 жыл бұрын
mmm wow! As long as it's not overly sweet - as some white chocolate things can be - I'm all in :) And you're right... that tip from ATK was great! Even wrapped in a few layers of foil I've had water get through :( I'll def try their way out next time I bake a cheesecake.
@croutoncrackerjacks10 жыл бұрын
I cut the sugar down from the original recipe so it's not overly sweet. It had called for 1-1/4 cups of sugar which was just too over the top. 2/3rd's of a cup is perfect. And that tip from ATK is a lifesaver!! A brilliant idea that never fails but still works.
@jgurr4694 жыл бұрын
I like the turkey pan method for the water
@fhernachingerzwerg10 жыл бұрын
I am planning to make that cake this weekend, but I have some questions: - Do you think it is possible to make this cake with a pot of water in the oven instead of a roaster? - Do you have any tips on making a pie filling from scratch? It is always tricky to bake american recipes here in Germany. - I only have one day to prepare the cake. Is it totally necessary to chill it over night? Are 4-5h maybe enough? Same thing with letting it sit in the oven for 3h. I hope you can help me, I really love your channel, you always have the best baking videos!
@LilTSkater9 жыл бұрын
You can use aluminum foil for a water bath but it has to be the heavy duty stuff. It has to be the thick foil. Double up on that and you won't have any leaks. Standard foul gets holes in it when you wrap it around the pan. I've made a few cheesecakes and never had a water leak when using the heavy duty foil.
@raniadesign576 жыл бұрын
I love cheesecake with all types but I would love if you try with us the NewYork cheesecake, please thanks for the delicious recipe
@tweetnes10 жыл бұрын
Yummmmm Love the ideas you come up with.
@precious1porvida10 жыл бұрын
This looks perfect for Valentines day :) I'm a little nervous about the water bath though. I've never used that method.
@croutoncrackerjacks10 жыл бұрын
Don't be nervous using a water bath. The worst part is getting the boiling water into the roaster but after that, it stays in the oven until it's cool. As long as you use a cake pan instead of the traditional foil technique, you'll be perfectly safe.
@siobhanstrauss8492 Жыл бұрын
What a good idea, it was suggested at Ingram Micro No fire alarms involved.
@honeybee_5754 жыл бұрын
Wrapping the springform pan on the outside with a crockpot plastic bag also prevents water frm entering. HUGE life saver.
@ddAdmire10 жыл бұрын
I have no clue why I suffer through watching these videos. I would have a hard time not stealing a bite of this.
@croutoncrackerjacks10 жыл бұрын
*waves a bite on a fork making the sound of an airplane...* Open up!! ;-)
@weeyin115510 жыл бұрын
Great my friend. Thank you so much. God ~ Bless you.♥
@croutoncrackerjacks10 жыл бұрын
Thanks you Joan!
@squincegoddess10 жыл бұрын
Does it have to be 10 tbsp of butter or would using 2 be ok? How firmly must I press? I don't have a microwave, would a toaster oven be ok? I'm allergic to flour, would this be a problem? Would it taste as good without sugar? LMAO, jk....looks delicious, I must try this!!!!!! :)
@TheWolfePit10 жыл бұрын
ROFLMAO!!! You had me going for a second goddess!!! To funny!!
@brentvillanueva962110 жыл бұрын
HEY CROUTONCRACKERJACKS! YOUR VERY AmAZING!!!!!!!!!!
@asthaj2610 жыл бұрын
thanks a lot chef!! i absolutely love this recipe!
@marykester380910 жыл бұрын
Who could dislike this video, u made my favorite. The whole shabang! ;-) make more cheesecake videos plz! Do u also have the stuff crust pizza video somewhere already?
@croutoncrackerjacks10 жыл бұрын
I'm gonna see about doing more cheesecake vids. As for the stuffed pizza, there's already a vid of that on my channel. Or search YT for 'Chicago style stuffed pizza' and it should pop up for you.
@rintube1210 жыл бұрын
great recipe, looks lovely!
@croutoncrackerjacks10 жыл бұрын
Thank you!
@MfAaCce10 жыл бұрын
This looks amazing!!! I hope I can make this!
@Hanzzz9510 жыл бұрын
wow looks freaking delicious
@rootboycooks10 жыл бұрын
scrumtiliousumtious Mr Wonka!
@croutoncrackerjacks10 жыл бұрын
Mr Wonka...I love it!! LOL!!
@randamity10 жыл бұрын
Fabulous
@MsDiane1829 жыл бұрын
Excellent love this always turns out great for me following this video!
@croutoncrackerjacks9 жыл бұрын
Glad you enjoyed!
@gritlup20895 жыл бұрын
This look's Absolutely Fantastic, suck's I don't have any cream cheese at the moment.
@bellasmith432110 жыл бұрын
The use of the water bath reminded me of flan. Were you planning on making a video on flan anytime soon? :-)
@Kuroiiyami3 жыл бұрын
Making flan is very easy a tip just don’t add to much water or you’ll have to cook for longer than needed and don’t use a spring from pan
@Lic.en.derecho10 жыл бұрын
My husband loves this cake from the Cheescake Factory, but we moved to a town where it does not exist (2 hrs away), so...I will make one for him soon... I just have one question: Which size is your pan?........thank you for sharing this great recipe!!!!
@Lic.en.derecho10 жыл бұрын
Neverming, got it...9 inch..thx!
@jofree29756 жыл бұрын
That looks so delicious. 👀✌🇺🇸
@jackiewilson785710 жыл бұрын
Yummy
@MannyBellows10 жыл бұрын
Looks wonderful! And I just LOVE the music! How were you able to keep BH quiet during this? LOL!
@croutoncrackerjacks10 жыл бұрын
She wasn't home. ;-)
@buglady5810 жыл бұрын
I don't even like white chocolate & I want that!
@croutoncrackerjacks10 жыл бұрын
You don't like white chocolate?? WHA?!?! ;-)
@buglady5810 жыл бұрын
I know, but I love dark chocolate & milk chocolate!
@FrenchMastiff10 жыл бұрын
Awesome technique....Thanks !
@ICanVloggit10 жыл бұрын
Amazing!
@croutoncrackerjacks10 жыл бұрын
Thanks!
@GloriousCakeLove10 жыл бұрын
ohh that look so Yummy! Thank you so much for this Video :-) . I think I want to try this out - but in germany we haven't vanilla extract.
@croutoncrackerjacks10 жыл бұрын
Use can use a vanilla bean in place of the extract or if you're feeling adventurous, you can make your own vanilla extract by putting a few beans in a few ounces of vodka (cheaper the better) and letting it steep for a month or two and you've got homemade extract just like what we use here in America.
@GloriousCakeLove10 жыл бұрын
oh I think I will make my own extract! Thank you :)
@nancygibson43805 жыл бұрын
Vanilla beans. Cut lengthwise and scrape out the vanilla beans. Also order from Amazon.
@ricadaripper4 жыл бұрын
I’ve made this and it’s perfect. Do you have a plain cheesecake recipe?
@aless713919 жыл бұрын
I made it again but with Philadelphia light..the batter was verry runny...i added 3 and a half table spoons of flour and let it cook for an hour and a half..the top browned mostly..i cooked at 340 dagrees...i have yet to take it out of the oven..i hope it came out good...ugh I'm so anxious!
@journeyandjoy7 жыл бұрын
Beater bar? Lol. I've always called it a paddle attachment.
@estellew47736 жыл бұрын
It is called a paddle attachment
@SingularPixie10 жыл бұрын
When you said you are using Nestle white chocolate chip & said that we can use the real white chocolate chip what did you mean by that & is there a difference?
@croutoncrackerjacks10 жыл бұрын
Nestle white 'chocolate' doesn't contain cocoa butter that real white chocolate has. It's basically almond bark for all practical purposes. The most common real white chocolate is made by Ghiradelli.
@jennyferjm243610 жыл бұрын
Yumm it looks so good, wat brand is ur batter, i want to buy one but i want one thats works good like urs
@croutoncrackerjacks10 жыл бұрын
My mixer? It's a vintage KitchenAid.
@lauramelinaramirez358910 жыл бұрын
Saludos, muy buen vídeo solo quisiera saber, que aplicas para que la torta no se pegue a el molde ? Gracias Suerte :)
@Dolcevita_bakes10 жыл бұрын
I make cheesecake once a week for my dad; but I do the easier version.. He seems to love my cheesecake regardless but think I will try this version.. Just curious though why you add flower to the cheesecake mixture and so many eggs?
@croutoncrackerjacks10 жыл бұрын
The flour is there to improve the texture a bit. You don't have to add it if you don't want to. And the eggs makes it rich and moist without using sour cream and milk or cream.
@manal113310 жыл бұрын
شكرًا لك
@maadil58864 жыл бұрын
Instead of sugar can i add Nestle condensed milk
@MegaMissfitz10 жыл бұрын
I've just stuffed my little cheeks with this!!! Yum yum yum !!!
@shivankarsingh16209 жыл бұрын
10 Tablespoons of butter!!!!! By the way, how many grams of cookies did you process, and dos it really matter if I take the cream off if I use Oreos?
@livcuteology1017 жыл бұрын
Wondering would the batter still cook correctly if I added some fresh raspberries to the batter?
@sthiggs7910 жыл бұрын
Hi... can you sub the white choc with milk choc and can blueberries be used? Thanks
@elrabbitsbbq10 жыл бұрын
sucks i can only LIKE THIS ONCE!
@croutoncrackerjacks10 жыл бұрын
HAHAHA!!! Thanks!
@katrinakoussis39465 жыл бұрын
Are you the snacktaku guy? You sound exactly like him!
@manny_mo10 жыл бұрын
Love your videos! :) YUM!
@Leucci119 жыл бұрын
i would just eat the batter. Straight from the bowl.
@ricadaripper27643 жыл бұрын
What is the size of the larger round pan?
@jeanettetijerina19768 жыл бұрын
can i substitue pie filling with jelly or anything else?
@asthaj2610 жыл бұрын
hey chef i was planning on making this recipe for a garden party but i was wondering if the cheescake would taste too much like eggs or do you not taste it once its baked? thanks a lot!!!!
@croutoncrackerjacks10 жыл бұрын
asthaj26 You don't taste the eggs once it's baked.
@briredrose9 жыл бұрын
Where do you get the pan for the cheese cake?
@Fujiwaramoguu5 жыл бұрын
Can i substitute for Strawberries? I wanna make this for my girlfriend and i 2 year anniversary of being together!
@lubnashahzad58546 жыл бұрын
Hi plz tell me how much creem cheez in gm
@cmtzz159 жыл бұрын
How do I know when the cheesecake is fully cooked? Last time I made cheesecake it was completely raw in the center :(
@croutoncrackerjacks9 жыл бұрын
mccc24 You won't until it's too late. If you wait for the cheesecake to be fully cooked before turning off the heat, you're going to have overcooked, dry and tough cheesecake that has the consistency of styrofoam. As long as your oven has a correct temperature (tested with a thermometer and adjusted accordingly [keep in mind 5% of ovens are the temp they say they are]) and you are following a tested recipe, all you can do is follow the instructions and hope for the best. If you followed the recipe to a "T" last time and your cheesecake was completely raw in the center, you need to test the temp of your oven or find a better recipe to use. Cheesecake isn't for the faint of heart but if your oven is correct and the recipe is correct, it should turn out fine.
@Sephirothz6678 жыл бұрын
Youre not suppose to bake a cheesecake mate, but i can appriciate your work, and also it look very tasty.
@nicob96068 жыл бұрын
+Sephirothz667 umm yes you are.
@mfc35538 жыл бұрын
wrong,you do bake cheesecakes.
@browneyesbigsmile7 жыл бұрын
?!?!? Poor thing, you've only had no-bake desserts all your life?! :( :(
@MyFondestMemories6 жыл бұрын
Sephirothz667 Of course you bake cheesecakes.
@joannah.67036 жыл бұрын
Ummm unless you add gelatin and omit the egg you do have to bake it