Who makes the Best Longganisa in the Philippines ?

[@featrmedia]

If you're looking for a recipe. I made one before here with Nancy reyes kzbin.info/www/bejne/iIjQiJqwfZuWja8

[@mvrcoxx9696]

Erwan Heussaff bro what music did you use in 1:07 pls reply to me :) thanks!

[@genelynacebedo2138]

Erwan Heussaff guiobatan is the best longsnisa

[@akineticmutesm]

Erwan Heussaff YOU SHOUD GO TO BORACAY OR EVEN AT KALIBO AKLAN AND TRY THEIR FAMOUS “HUBAD” LONGGANISA THO IT TASTES SO GOOD

[@gianvidamo909]

Erwan Heussaff please send me one of your FKI shirt please :(

[@johncoach5419]

You missed longganisa from davao, it was so good

[@cdtj926]

I am not from Bulacan but I hope you could try and taste Calumpit's longganisa. Until now, it is still underrated.

[@roch7877]

Best longganisa tlga for me ang garlic longganisa ng calumpit

[@roldansabale997]

for me ilocano longganisa is the best, love it!

[@michymg]

thereal roldy yaassssss I agree 😋

[@mateooo1230]

Still voting for my Ilocos!!!

[@TheApple412]

yaaaaasss!! sweet longganisa tastes too awkward for me

[@in-depthanalysis6751]

Lucban is the best

[@soloinu69]

Cebuano

[@BretMaverick]

Thumbnail on point! Hahahah Erwanisa😆

[@featrmedia]

you like sausage

[@BretMaverick]

Erwan Heussaff ALL DAY

[@arcelafreyya4452]

Omg! Hahaha

[@Bonbon-C]

cutest comment ever =D .... erwanisa. rofl

[@alexvtan]

Lucban longganisa as we know today is quite different from how it is traditionally made. My grandmother used to make it. Meat is hand sliced into cubes . The spice mix are garlic, pepper, oregano, and pimenton or Spanish paprika for color ( now I think they use anatto or achuete as substitute). It is usually hang to age. This makes a huge difference in flavor. It has to be fried to a crisp which is not possible to the new version because they now use ground meat.

[@SoundStageSargoMusicCenter]

So true. I love the old longganisa where the used oil turns pink then you put it on rice. Also small cubes of fat and meat can be seen when fried to a crisp.

[@michywichy]

💯 agree! I heard, using pimenton was discontinued as it is bad for the health. I still love longganisang lucban but nothing beats the taste of the old longganisang lucban. I used to pour the pink oil in my rice and put salt on it🤤

[@alexvtan]

@@michywichyIt maybe not healthy if you use the fake pimenton which use artificial red color. I don't think this is the case if the real one is used which is also known as Spanish paprika.

[@LiGi363]

For me its alaminos and cabanatuan and vigan longganisa are the best!!!!

[@honeytrebuh15]

For me it's Vigan, I have tasted almost all the type of Longganisa in the Philippines!!!!

[@marlonrainierr.oblefias8676]

LUCBAN! I love your videos Erwann. So informative!

[@annjoevelleenclona8309]

Longganisa Lucban is the best ❣

[@kwiilynaja659]

Right

[@mathebe2736]

Yep

[@adriantroys992]

Vigan longganisa is the best!

[@itskhaiv3659]

Adrian Troy vegan Pi

[@itskhaiv3659]

hahaha charot

[@cjayfajardo10]

Thank you so much Erwan for choosing my entry for this! Keep making more food videos! 🤤🤤

[@mbtravel7294]

Longanisa was the first food I ate in the Philippines. Had some with my breakfast on the first morning of my arrival. I fell in love at first bite.

[@drakeonyou]

I like Cabanatuan Longganisa the most especially when you sesr the csse just enough for it to have the most maillard reaction. Its saltiness is perfect with vinegar and steamed rice. You can also get the ground meat inside and use it as a base for your pasta sauce.

[@dreamaker1407]

Lucban, Vigan and Cabanatuan is by far the best!

[@armiedelrosario524]

Great content!!!!! Best video. So collaborative.

[@deguzmanmark95]

There are different variety of longganisa in the Philippines. Muñoz, Nueva Ecija is one of them you should try it out!😉

[@micaellacucio]

I'm from Nueva Ecija so we always buy Longganisa in Cabanatuan. There's like 3 or 5 kinds of Longganisa there. I like the garlic longganisa from Cabanatuan but my favorite Longganisa is from Alaminos. IT'S THE BEST LONGGANISA. I always buy some whenever we go to Alaminos. Instead of buying seafoods, I look for Longganisa in the market. I've tasted different kinds of Longganisa and the one from Alaminos is on the top my list. It has garlic in it but it is not too salty or has too much garlic. It is surely not as strong as the garlic Longganisa that can haunt you for the rest of day. Everyone knows this😂, when you eat garlic Longganisa, you'll be burping and your breath will smell like garlic for the whole day. The Longganisa in Alaminos has a perfect balance of ingredients or taste(im not an expert, dont me hahahaha). Gosh, watching this vid and talking about Longganisa makes me crave. It makes me want to hop on a plane and go back to PH right now. Then head straight to Cabanatuan or Alaminos to get some Longganisa.

[@saccharine0158]

Cabanatuan’s recado (garlic longganisa) and the batutay are both sooooooo delicious! ❤️

[@kittyquiqui]

Longganisang Lucban ❤️ with matching pancit habhab!

[@frnzzzl]

kittyquiqui Da best

[@JaredUy]

thanks for featuring us :)

[@Wil_Dasovich]

penge lodi

[@featrmedia]

of course

[@nicholaeandres9229]

Wil try mo ang Longganisang Lucban the best!!!

[@ish142029]

I think you must try those from Nueva Ecija. God, they’re heaven!

[@johnablaza6761]

Ahhh... our longganisa is also good 😊 Calumpit longganisang Bawang is really something!

[@christopheraikenronquillo6085]

Cebu' Chorizo is thr best for me. Sweet, salty and a little spicy at the same time. The guys should get paid for doing your job, Erwan. Lol....

[@JaredUy]

Christopher Aiken Ronquillo hahaha

[@amelyngiang583]

Ano ba yung ginagamit na pang balot sa chorizo

[@mtrz023]

Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek

[@Cdel2006]

@@mtrz023 hahaha now ko lang nalaman yon...

[@Full_Name]

@@amelyngiang583 unsay balot... itik nang balot uy!

[@ailangeliceyes01]

Hi erwan. Im in the UK so literally just made homemade longganisa because of this video. Lami gyud kaayo

[@chelbautista735]

y’all should try longganisang calumpit :((

[@MrD4N3]

Longganisang Calumpit so underrated smh

[@mitsui7103]

Manghang masyado

[@cjsupan6312]

All of them are soooo goood and a must try. Don't forget the Longganisa from Laoag, Ilocos Norte and of course yung Longganisa dun sa palengke sa Blumentritt na binabalik-balik ko at ng family ko na maraming bawang na may tamis - anghang na lasa. :)

[@conniegatchalian3954]

I like the way you presented your video..its not boring..keep it up!

[@iamred1790]

Ms. Dina Bonnevie is actively helping the local Ilocano longganisa vendors to have sustainable sales and let it be accessible nationwide. Generates more work for the mothers of the ilocos region. All of them are directly sent to the grocery "Pure Gold". That's where we buy whenever we crave Vigan Longganisa.

[@donatskify]

That's good. Is Dina part-owner of Pure Gold? just curious.

[@novelynganigan3659]

You must try BINALONAN LONGGANISA 💕 It’s the best! 👍🏼

[@LuisPerez-th2yb]

for me ...the best ever longaniza.....is cabanatuan....no one can beat tge original taste....

[@AnneAVlogs]

Great video Erwan! It was nice that you get to involve your viewers in your video. Atleast everyone gets the opportunity to share recipes from where they're from. Well done! 😊

[@styfenalpasan3389]

Binalonan, Pangasinan - Binalonan Longganisa. Super savory and garlicky. I tried removing it from it's casing and made it into a "Burger Steak". After frying the "burger", I used the same pan to make the "steak sauce" which made it super flavorful.

[@annamarizvelasco4373]

nice video, erwan! that was a very superb idea! kudos to you and your team!!! 😀

[@JustHannah8]

I think Adobo also has a lot of variations! 👍🏼😁 I think it’ll be nice to see how they make it in other places. I’m from Cebu (but in CA now) and we have, in general, 2 types - the “uga” or “pina uga” (“uga” literally means dry) and the saucy one. And we also have humba, which a lot of people not from Cebu mistakenly call it adobo. I see where the confusion from though. Humba itself also has a lot of variations just in Cebu alone!

[@JULIAJOSON]

yaaass Cabanatuan makes great longganisa!

[@lisaspikes4291]

When I was a cook in the Navy, we made longanisa a few times each week for breakfast. The ones we got were small. About the size of your little finger, and very red! I’ve never seen them since then. I wish I could find them because they were good!

[@ppi9999]

Cabanatuan Longganisa is ❤️❤️❤️! Make a version of this, Erwan!

[@heneralbarrack1628]

Wala palang nagsubmit ng Calumpit Longganisa. Sad. I could've send an entry. This video is great. Sana madami pang ganitong klaseng vids! :)

[@robertamielle]

For me the best longganisa is the vigan longganisa. I really love the vinegar garlic taste

[@chillylen]

Definitely Ilocano’s longganisa combined with vinegar from Ilocos or pinakurat. Omg! Heaven! 😍❤️

[@terimilsidd9475]

you missed Pampanga longganisa!!!

[@nonoy4077]

I have tried most of them. For me Lucban Longganisa is the best.

[@lizlazatin1225]

Cabanatuan Longganisa (bototay) and Guimba (also in Nueva Ecija) longganisa are the the best! ♥♥♥

[@talipot]

Great viewer participation! Loved this format.

[@arlenetiamson2451]

Your next stop is to visit us Pinoys around the world and find out how we cook Pinoy foods and finding the right ingredients everywhere- hope that when covid is all over you would visit Illinois

[@shipsnaps]

Vigan longganisa is the best. A friend of mine does their own homemade vigan longganisa. SO GOOD! Beats what you buy in the market.

[@darwishsalam3829]

Very fun video... your SUBSCRIBERS are great... im in Canada our longanisa is good... but ill put a longanisa trip of the different islands and regions on my bucket list...

[@TheKusineraAtItsFinest]

Thank you for choosing my video for Vigan! 😍

[@alexanderlopez6705]

I think you should do this every now and then. With the the proliferation of vloggers everywhere, you can use their service to highlight their local delicacies without having to travel yourself. good one. how about tapa, next time? or lugaw or bulalo?

[@heavenleighstore7613]

Yey may Tuguegarao! Akala ko wala yun pala save the best for last.hehe. Ive tried yung mga galing sa norte. Sana matry ko din next time yung galing sa ibang lugar.

[@glycalaunan3136]

Nagutom ako bigla. Da best longanisang vigan and alaminos!😍

[@rizchellesimbillo2892]

Yes! Longganisang Lucban ❤

[@blaqBerry2010]

My officemate gave us lucban longganisa yesterday. Gonna cook it later!

[@ryearanda]

Commenting while watching. Vigan is probably the best when it comes to longganisa. 💕 #NotifSquad

[@ricelyngracegabionza4606]

Watching your video after a long day of hospital work alleviates my stress. Keep up a great job kuya erwan. Awesome content as always. You should do more of this. Maybe you could also try different variations of adobo, pancit, or tapa.

[@rheadeguzman2989]

So glad you mentioned Cabanatuan . 👍🏼💃🏻 I am from Nueva Ecija, and it’s not that far you can drive north hehehe Batutay(another variety of cabanatuan’s longganisa) is so good! And as well as the longganisa from Alaminos, Pangasinan is really good. I currently reside in Italy so this entry just worsened the homesickness!!!! ☺️ hahaha merci beaucoup!

[@tankshot3256]

Cabanatuan for the win!

[@redoktober526]

Of the 8 i've tried 6 of them. For me the longganisas from tuguegarao, cabanuatuan and vigan are my top 3. Yummy!

[@teacup4473]

For me Cabanatuan longganisa is the best especially the batutay longganisa (beef hamonado)is the best!!! The rekado (garlic) longganisa of Cabanatuan compared to Vigan longganisa...my vote is still Cabanatuan longganisa.. everybody should try it!

[@mtrz023]

Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek

[@teacup4473]

Robert allan Cabalsi para sakin kanya kanya kasi ng taste ang bawat tao..I love salty and sweet foods. Pero yung garlic longganisa ng Cabanatuan compared to vigan.. ang vote ko pa rin Cabanatuan..I don’t know if you tried the Cabanatuan Longganisa pero for me..panalo talaga ang Cabanatuan longganisa 😊

[@mtrz023]

@@teacup4473 depende, kahit cabanatuan Kung Ang nagluto eh taga cotabato, Wala kwenta Yung essence Ng cabanatuan, Basta para sa akin tuguegarao,lucban at vigan pinakamasarap

[@teacup4473]

Robert allan Cabalsi ohh that’s your opinion that’s okay 😊. Kasi natikman ko na mga yun pero ang nasarapan ko yung Cabanatuan talaga..iba iba tayo ng pa lasa so I respect your opinion. 😊

[@JeymsChannel]

great video, genius, this is going to be a trend and it started from you, ang galing, hope you make more videos like this! congrats idol!

[@nanashomemadeburgers2815]

mouth watering.. will be eating chorizo de cebu tonight for dinner..

[@BrendaBenoit]

Genius! Asking real people for their opinions. Love the style.

[@alphabetsiplon4581]

NEXT ON THE LIST. DIFFERENT KINDS OF PANSIT! 😍😍😍😍😍

[@SuzyGrowsMyBiz]

Alpha Pipay whats pansit?

[@alphabetsiplon4581]

SuzyGrowsMyBiz NOT SURE HOW TO EXPLAIN 😂 BUT IT IS A FILIPINO STYLE OF COOKING DIFFERENT TYPES NOODLES (MOSTLY STIR FRY) 😊

[@SuzyGrowsMyBiz]

Alpha Pipay I hope he covers it! I love learning about foods that are new to me. Thx for replying.

[@alphabetsiplon4581]

SuzyGrowsMyBiz YOU'RE WELCOME 😊

[@cherylpedrera9389]

I liked this very much erwan. not just your observation, but the locals as well.

[@JahStanSB19Atin]

Was looking for AKLAN's entry though. 😅 It's well-known in the Western Visayas Region and tourists always bring home as pasalubong. Rosa Foods has the best native chrorizo which is savory and garlicky. If you're a sweettooth like me, you'll love the one from Jocyl's 'cause it tastes like tocino but in sausage form. 😋 Fyi, we also have the smoked version in Aklan. And if you frequent Boracay, I'm sure you've seen and tried the chori(zo)-burger there. Kudos to you and your team, Kuya Erwan for another great content, especially by showcasing Filipino food. 👌🏻💕🇵🇭

[@31Kotare]

This is great 😊 getting the viewers involved in your videos 😊😊😊

[@lauraflores4683]

My favorites are the ones from Binalonan, and Alaminos Pangasinan

[@psyche9908]

Alaminos longganisa, hands down. Definitely, the best. The only longganisa taste that's etched in my memory. Had a vacation there once almost a decade ago, and up until now, the taste of that precious dry and garlicky longganisa is still on my mind. No other longganisa has ever done that. Been to Vigan, Laoag, Nueva Ecija and have tasted Cebu's chorizo but all those pale in comparison.

[@scherbatsky3797]

Cebu!!!! The small round longganisas!!! Sarap kahit inihaw lang 😍😍😍😍😍

[@ItsMeADee]

Thank youuu Erwan for featuring me! #TuguegaraoPride!

[@SuzyGrowsMyBiz]

Very cool to see the varieties! I would love see this vid format with other local recipes. Got me drooling, lol.

[@bella4644]

The Tuguegarao longganisa is the best because of its garlicky taste marinated with just the right amount of vinegar, salt, and pepper. Amazing every time.

[@acoz]

Baguio Longganisa, I guess as it takes from its neighbours, is also a de recado, garlic-based sausage. Also, I'm loving this a lot - this and its emic perspective , the Bahay Kubo Series, the Maranao vid. As an Anthropologist, this makes me kilig to the bones as Philippine Cuisine outside Manila (especially Southern Luzon) hasn't been made known enough kahit sa mga kapwa Pinoy man lang.

[@Raiya_ru17]

I love Vigan longganisa but my most fave is the Alaminos. Tagal ko na di nakatikim nun since nagpapabili lang ako sa officemate ko lol. Lucban is also good since it’s garlicky pero siguro masyado ko nakakain kya prang normal na lang lasa haha. I was shookt when I tried Cebu chorizao. Nagulat ako binibenta sa mga ihawan at pungko2. I made a solo trip to Metro Cebu and I was just a little surprised na medyo kakaiba dun comprared sa Metro Manila except madami na ding malls ang buildings. Pinagsawaan ko din ung chorizo na un sa 3 days stay ko dun haha. Super unique talaga ang longganisa sa Pinas. Masama na lagi kainin kaso talagang guilty pleasure lol!

[@kennethjordan2715]

Longganisang Cabanatuan. With lots of garlic and pepper. They were so good I always bring some with me to the US. Lol.

[@foodbudsph8540]

I really like the way how this vlog was created! I think this is one of the best vlog you had.

[@kristeenazuela6479]

Okay, been binge watching all your videos! As a fellow fat kid (both inside and outside), this content is reaaaally the best here on youtube. Jesus, keep them all coming man. (please help me lose weight *cries* would love some tips on your lifestyle)

[@dianacortes5851]

This only shows how diverse the Philippine culture is food is just a branch of it! Watching this made me crave for bcd & ceb chorizo !!! 👌

[@auraconstantino3801]

Tuguegarao longganisa is love! Here in Manila, Army Navy has the best tasting longganisa

[@charlene4152]

You should do a feature on dried fishes (tuyo) as well. 😉 But Cebu longganisa FTW!!! ❤️

[@jennet3481]

How about Longganisang Calumpit? 😊 Include it nextime please. 😊

[@annekaladkarin1545]

I love this format! Different versions of adobo naman 🌞🌞 and how to be fan of the day po 😊

[@donatskify]

My mom's skinless longganiza is the best...easy--to-make, choiced ingredients, and best of all it's nitrite-free!

[@jgj9795]

Craving for Cabanatuan longganisa now 🤤

[@kenchan090707]

Good Job! Great Collab! You should try this kind of vid with other topics/ food.

[@milmarenabore5204]

Longganisa Malolos is still the best for me. Tho, it is not mention here but it is delicious you should try it. It has two different types of Longganisa Malolos, one is sweet and the other one is garlicky. My favorite s the garlicky, the taste is really WOW! Especially if you dip it with Sukang Paombong!

[@ytsurfer6042]

Wow this is a good idea! Good job guys☺️👊 Kudos to the brain Erwan🙂 I hope to see more of this in the future🙂

[@RussNJ_]

This topic sounds delicious! Gonna like and comment now. And finish watching after work!

[@timpanatag8620]

Ang sarap naman ng longganisa mo. 😜😘 Lucban longganisa is the best for me!

[@missm7633]

This kind of video puts a smile on my face. The one from Guinubatan, Albay is the best!

[@imrenzdl]

Lahat yan masarap, dipende nalang siguro sa mood, panlasa o panahon. Ayokong maging bias although I'm from Cabanatuan :)

[@mhodkinson]

I would like to suggest another video like this that features pancit from different regions :) Well done. I enjoy watching your videos

[@nidak2615]

Erwan, thank you for showing the different kinds of longganisas, they all look yummy!

[@anya_sc]

I like this format! Would be interested in seeing another one like this but exploring different kinds of suman maybe? :)

[@biyenzema]

y'all need to re-do this thing again with your current formats

[@_philipadrian2205]

Longganisa from Isabela is underrated!

[@katrinepinkycordero-fruech792]

Great video! Very informative! So far for me Vigan longganisa is the best!👌❤️

[@GraciaBonita]

Cabanatuan's Garlic longganisa ni Aling Otya is the best! Pag nagburp ka, after ilan hours ka kumain, malasahan mo pa din yun garlic.. dinadala pa namin yan lhat kami nasa ibang bansa habang tumatagal mas masarap..

[@wabisabi6802]

Lucban longganisa #1, and then garlic longganisa. Vigan longganisa is just too funky. 😎🤘

[@jarythklyd6169]

It makes me wanna fly to the market and buy longganisa. Right now .. Im like drooling and makes me hungry.. 🙈🙈😋😋😋😋 Too bad its 8:30 in the evening already..

[@Angel-ye1tv]

Pangasinan's Longganisa ❤️

[@jemb5147]

Binalonan longganisa!