Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin's Bar-B-Que - How We Eat

[@JG-ds6qs]

Pat has done it right. Hard work and great process.

[@piuforte]

I join bbq since a few years here in Germany... What i like most is the way of cooking. Fire, smoke, choals... I love it. If i only had the money, i would spend my holydays in US southern states every year

[@johnstonejaxfldoxmebitch7388]

If you make it over here go straight to Alabama, it doesn't get any better. And I live in Tennessee.

[@albmata14]

Nice! Where in Germany? Come to NC! Tons of good BBQ!

[@ndeamonk24]

Yeah bro. The southern tradition is strong

[@paynefanbro]

My grandmother in North Carolina makes whole hog barbecue whenever I visit. So good!

[@anky9784]

can i come with you next time you visit

[@syckindahead]

No secrets in cooking, I respect that

[@eamonnmurphy8116]

"People who have secrets in cooking -- I really think they're assholes." This guy is awesome, and the food looks spectacular.

[@pww7872]

Quote of the decade..

[@williamwilliams2296]

They are full of $!?# my brother lol

[@ToddAndelin]

Just visiting a relative of mine tonight.... He said he went to Martin's and after eating a full meal.... it was so good they got more to go ....

[@avoidingtrees560]

Just one thing to say... Humble respect from France America 👍👍

[@jackjewell7946]

road trip too grandmas house in north Carolina! she's doing hole hog! my new best friend.🙌🙌🙌🙌

[@Realdavidart]

Pat is AWESOME. Next time I am in Tennessee I am stopping by for sure!

[@WolfersHD]

Excellent everything this video, especially with the composition. Color grading is that appetizing orange hue, great use of slowmo, honestly a pleasure to watch.

[@WASN55]

Love it! I'm a big fan of the Art of BBQ and Smoking, love these videos!

[@PaPaFresh]

Got to come by when on tour

[@spursaz]

Marten’s is a great place. Luckily my hotel was across the street and basically ate there for 3 days straight.

[@twodeepupyours508]

Pretty cool

[@AlbertoMontesSoto]

To the guys working with the videos, great job on the dynamic range

[@richardgarcia4269]

bbq is amazing no matter where you are...

[@ndeamonk24]

There is this Haitian slaw called piklez. I put it on an American pulled pork sandwich, oh my God yall!!! Life isn't the same. Lol I love spicy slaw on pulled pork now

[@davidandyvonne06]

I agree with everything the man said..except slaw on the bbq. Why go through all that hardwork and produce such fine food, and then ruin it with slaw?!!!! To each his own...keep up the good work over there in Tennessee!

[@TheNolanWB]

Been there from Texas! Great place to do "Q."

[@LL3Jay]

Ate here last month!!! So fuuuuxxkin good

[@lhamilt]

Fascinating video, hate to hear about the job hazards like emphysema - never even thought about it before!

[@easysnake205]

makes sense though given the hours upon hours of smoke every day.

[@jawary8474]

Should promote the use of n95

[@tomtakumi]

Try lechon from the Philippines. Whole hog? It's very common in the Philippines. 😊

[@shikifuujin4800]

lechon* :)

[@tomtakumi]

Agree. Smoked pork does looks tasty.

[@chrismagalona9592]

Tom Takumi Okamoto lechon is whole roasted pig and is cooked for hours but not as long as smoking it. can't really compare the two cause they're cooked in 2 completely different methods

[@fatdoi003]

think lechon only use piglet?

[@ronalderhoffer2984]

it's very common in every country with a historically cattle-based economy

[@raduanton1911]

great video, great editing

[@edwardtoh]

Damn, this looks so damn awesome!

[@danielcarr05dc]

Just remember if it hadn't been been for Amerikkka Slavery u wouldn't have had this until centuries later....If ever!!!!...Facts!!!!👌🏾👌🏾👌🏾

[@dubstup23]

Thanks Pat for sharing your knowledge learn a lot from that.

[@gogo510]

5:00 Didn't know Steven Adams smoked bbq during the off season

[@darrelcdammann]

I need to go there😍👍

[@piggysleft]

Well God Damn that’s looks tasty AF

[@CHIKINWING]

awesome, i need ti build a hog pit

[@blarsen2775]

Can any wood be burned down to coals for fuel or should it be a certain type of wood ?

[@rongoebel9409]

at 1;17 who is the man calling the pigs ? just curious because i know the picture is just north of joseph ,oregon with the wallowa mountains in the background. i'm 4th generation born and raised here but don't recognize the farmer.

[@John77Doe]

Hog BBQ. 🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖😍😍😍😍😍😍😍😍😍😍😍😍

[@samplumb3053]

really interesting thanks for posting. I wonder if you could put 15/20 minute videos up for this subject.

[@efrains54]

Good Stuff. 👌🏼👍🏻

[@vantatilfly]

looks delicious. like lechon

[@mitchpratt3423]

How do you know when to flip the hog?

[@jklsr55]

I wholeheartedly agree about hiding recipes and secrets. If you have a good product it's good... Period.

[@ZeRandomGamers]

Driving to Nashville in a couple of days. Should I stop here or princes?

[@santyvalens]

ZeRandomGamers Which one did you try? I'm thinking about trying prince's

[@hecto1853]

ZeRandomGamers both

[@danielcarr05dc]

Do both!!!

[@keepasmile3629]

It's funny to see people talk about america history in cooking but never tell the truth about how it got started

[@cristinagoetz7992]

Ivan Worley ether seem to forget that “bbq” came from slaves and native Americans but they stole the secrets and made it their “own original” 🙄

[@sherryda2018bb]

Cristina Goetz So the fick what?

[@adrianszaj6736]

Z mięsem musi być równowaga na świecie .

[@ravisub304]

Nice video.......................

[@alpacawithglassezzzxd9162]

I am hungry xD

[@williamriley2528]

Hold the slaw... I'll have it separately...!

[@stewiejustsaidthat.6074]

2:38 John cenaaaaaaaa

[@balduccirichard]

Roadhog rides again

[@tonycannon9221]

Sir Nashville tn. Is not west tn. West tn is Dyersburg Tn. Back to the Ms. Line is west Tn.

[@dylanthomas9780]

Unless he’s from Memphis. Nashville is definitely middle Tennessee. Damn near in the middle of the state …

[@jerryjones3817]

He went to college in Henderson, Tennessee and learned how to bbq at Jacks Creek (a small community about 7 miles east of Henderson). If you really want the BEST west Tennessee bbq go to Scott’s in Lexington, Tennessee . It’s about 5 miles from Jacks Creek.

[@davidsonlankford1168]

Is this a Beer joint or BBQ joint?

[@fearfactz1]

YAASSSSS

[@jaylancaster5419]

Absolutely can not stand to see them get inside the pit, on the rack, with ready to eat food. 3:14 Saw him do this on TV too. I guess he thinks it's cute. It's not.

[@MistressOP]

i cant stop laughing cos this guy just insulted east Tennessee barbecue and it's customer LMAO. WTF dude. lol they mix it together it's tasty as hell. you eat it your way they eat it there. dont insult.

[@tommychen6102]

I love whole hog cooked and eaten the Chinese way with buns

[@seoni2427]

3rd

[@yakamarezlife]

I can't eat somewhere that ain't got no cracklins

[@elevengiant]

eating dog is illegal

[@Char12403]

Not in Canada 8^)

[@JamesMilliganJr]

Nashville is NOT west Tennessee. Why don't you go to west Tenneseee to see how it's done. Nashville is not there.

[@johnhouse5277]

I believe Pat's style and training is all from Western Tennessee -- which is what he's bringing to Nashville in an absence of the town's own barbecue identity.

[@michaelblankley6654]

He learned how to do whole hog in Henderson, TN, which is as West Tennessee as you get.

[@pkendall99]

The cooked skin looks like leather, not eastern NC bbq.

[@NORF90805]

That dude was stepping on the grill ? Uhmmm . Nope 👎🏽

[@servantsofchristph8700]

That meat is halal my friend hoooooooggggggggggggg

[@D0Ombr1ng34]

KKona

[@mikewest712]

If someone ask me about west Tennessee bbq I would think Memphis. Nashville is not west Tennessee.

[@LorenzoCiani]

First? lol NOPE ;-)

[@mattfluorr5443]

#MAGA