Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin's Bar-B-Que - How We Eat

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Eater

Eater

Күн бұрын

Пікірлер: 98
@JG-ds6qs
@JG-ds6qs 7 ай бұрын
Pat has done it right. Hard work and great process.
@piuforte
@piuforte 7 жыл бұрын
I join bbq since a few years here in Germany... What i like most is the way of cooking. Fire, smoke, choals... I love it. If i only had the money, i would spend my holydays in US southern states every year
@johnstonejaxfldoxmebitch7388
@johnstonejaxfldoxmebitch7388 4 жыл бұрын
If you make it over here go straight to Alabama, it doesn't get any better. And I live in Tennessee.
@albmata14
@albmata14 3 жыл бұрын
Nice! Where in Germany? Come to NC! Tons of good BBQ!
@ndeamonk24
@ndeamonk24 2 жыл бұрын
Yeah bro. The southern tradition is strong
@paynefanbro
@paynefanbro 7 жыл бұрын
My grandmother in North Carolina makes whole hog barbecue whenever I visit. So good!
@anky9784
@anky9784 7 жыл бұрын
can i come with you next time you visit
@syckindahead
@syckindahead 3 жыл бұрын
No secrets in cooking, I respect that
@eamonnmurphy8116
@eamonnmurphy8116 7 жыл бұрын
"People who have secrets in cooking -- I really think they're assholes." This guy is awesome, and the food looks spectacular.
@pww7872
@pww7872 5 жыл бұрын
Quote of the decade..
@williamwilliams2296
@williamwilliams2296 3 жыл бұрын
They are full of $!?# my brother lol
@ToddAndelin
@ToddAndelin Жыл бұрын
Just visiting a relative of mine tonight.... He said he went to Martin's and after eating a full meal.... it was so good they got more to go ....
@avoidingtrees560
@avoidingtrees560 4 жыл бұрын
Just one thing to say... Humble respect from France America 👍👍
@jackjewell7946
@jackjewell7946 7 жыл бұрын
road trip too grandmas house in north Carolina! she's doing hole hog! my new best friend.🙌🙌🙌🙌
@Realdavidart
@Realdavidart 7 жыл бұрын
Pat is AWESOME. Next time I am in Tennessee I am stopping by for sure!
@WolfersHD
@WolfersHD 7 жыл бұрын
Excellent everything this video, especially with the composition. Color grading is that appetizing orange hue, great use of slowmo, honestly a pleasure to watch.
@WASN55
@WASN55 7 жыл бұрын
Love it! I'm a big fan of the Art of BBQ and Smoking, love these videos!
@PaPaFresh
@PaPaFresh 3 жыл бұрын
Got to come by when on tour
@spursaz
@spursaz 7 жыл бұрын
Marten’s is a great place. Luckily my hotel was across the street and basically ate there for 3 days straight.
@twodeepupyours508
@twodeepupyours508 2 жыл бұрын
Pretty cool
@AlbertoMontesSoto
@AlbertoMontesSoto 7 жыл бұрын
To the guys working with the videos, great job on the dynamic range
@richardgarcia4269
@richardgarcia4269 7 жыл бұрын
bbq is amazing no matter where you are...
@ndeamonk24
@ndeamonk24 2 жыл бұрын
There is this Haitian slaw called piklez. I put it on an American pulled pork sandwich, oh my God yall!!! Life isn't the same. Lol I love spicy slaw on pulled pork now
@davidandyvonne06
@davidandyvonne06 2 жыл бұрын
I agree with everything the man said..except slaw on the bbq. Why go through all that hardwork and produce such fine food, and then ruin it with slaw?!!!! To each his own...keep up the good work over there in Tennessee!
@TheNolanWB
@TheNolanWB 7 жыл бұрын
Been there from Texas! Great place to do "Q."
@LL3Jay
@LL3Jay 6 жыл бұрын
Ate here last month!!! So fuuuuxxkin good
@lhamilt
@lhamilt 7 жыл бұрын
Fascinating video, hate to hear about the job hazards like emphysema - never even thought about it before!
@easysnake205
@easysnake205 7 жыл бұрын
makes sense though given the hours upon hours of smoke every day.
@jawary8474
@jawary8474 2 жыл бұрын
Should promote the use of n95
@tomtakumi
@tomtakumi 7 жыл бұрын
Try lechon from the Philippines. Whole hog? It's very common in the Philippines. 😊
@shikifuujin4800
@shikifuujin4800 7 жыл бұрын
lechon* :)
@tomtakumi
@tomtakumi 7 жыл бұрын
Agree. Smoked pork does looks tasty.
@chrismagalona9592
@chrismagalona9592 7 жыл бұрын
Tom Takumi Okamoto lechon is whole roasted pig and is cooked for hours but not as long as smoking it. can't really compare the two cause they're cooked in 2 completely different methods
@fatdoi003
@fatdoi003 7 жыл бұрын
think lechon only use piglet?
@ronalderhoffer2984
@ronalderhoffer2984 7 жыл бұрын
it's very common in every country with a historically cattle-based economy
@raduanton1911
@raduanton1911 7 жыл бұрын
great video, great editing
@edwardtoh
@edwardtoh 7 жыл бұрын
Damn, this looks so damn awesome!
@danielcarr05dc
@danielcarr05dc 4 жыл бұрын
Just remember if it hadn't been been for Amerikkka Slavery u wouldn't have had this until centuries later....If ever!!!!...Facts!!!!👌🏾👌🏾👌🏾
@dubstup23
@dubstup23 7 жыл бұрын
Thanks Pat for sharing your knowledge learn a lot from that.
@gogo510
@gogo510 4 жыл бұрын
5:00 Didn't know Steven Adams smoked bbq during the off season
@darrelcdammann
@darrelcdammann 7 жыл бұрын
I need to go there😍👍
@piggysleft
@piggysleft 5 жыл бұрын
Well God Damn that’s looks tasty AF
@CHIKINWING
@CHIKINWING 7 жыл бұрын
awesome, i need ti build a hog pit
@blarsen2775
@blarsen2775 7 жыл бұрын
Can any wood be burned down to coals for fuel or should it be a certain type of wood ?
@rongoebel9409
@rongoebel9409 5 жыл бұрын
at 1;17 who is the man calling the pigs ? just curious because i know the picture is just north of joseph ,oregon with the wallowa mountains in the background. i'm 4th generation born and raised here but don't recognize the farmer.
@John77Doe
@John77Doe 7 жыл бұрын
Hog BBQ. 🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖😍😍😍😍😍😍😍😍😍😍😍😍
@samplumb3053
@samplumb3053 7 жыл бұрын
really interesting thanks for posting. I wonder if you could put 15/20 minute videos up for this subject.
@efrains54
@efrains54 5 жыл бұрын
Good Stuff. 👌🏼👍🏻
@vantatilfly
@vantatilfly 7 жыл бұрын
looks delicious. like lechon
@mitchpratt3423
@mitchpratt3423 Жыл бұрын
How do you know when to flip the hog?
@jklsr55
@jklsr55 3 жыл бұрын
I wholeheartedly agree about hiding recipes and secrets. If you have a good product it's good... Period.
@ZeRandomGamers
@ZeRandomGamers 7 жыл бұрын
Driving to Nashville in a couple of days. Should I stop here or princes?
@santyvalens
@santyvalens 7 жыл бұрын
ZeRandomGamers Which one did you try? I'm thinking about trying prince's
@hecto1853
@hecto1853 7 жыл бұрын
ZeRandomGamers both
@danielcarr05dc
@danielcarr05dc 4 жыл бұрын
Do both!!!
@keepasmile3629
@keepasmile3629 6 жыл бұрын
It's funny to see people talk about america history in cooking but never tell the truth about how it got started
@cristinagoetz7992
@cristinagoetz7992 5 жыл бұрын
Ivan Worley ether seem to forget that “bbq” came from slaves and native Americans but they stole the secrets and made it their “own original” 🙄
@sherryda2018bb
@sherryda2018bb 5 жыл бұрын
Cristina Goetz So the fick what?
@adrianszaj6736
@adrianszaj6736 3 жыл бұрын
Z mięsem musi być równowaga na świecie .
@ravisub304
@ravisub304 6 жыл бұрын
Nice video.......................
@alpacawithglassezzzxd9162
@alpacawithglassezzzxd9162 7 жыл бұрын
I am hungry xD
@williamriley2528
@williamriley2528 3 жыл бұрын
Hold the slaw... I'll have it separately...!
@stewiejustsaidthat.6074
@stewiejustsaidthat.6074 4 жыл бұрын
2:38 John cenaaaaaaaa
@balduccirichard
@balduccirichard 7 жыл бұрын
Roadhog rides again
@tonycannon9221
@tonycannon9221 6 жыл бұрын
Sir Nashville tn. Is not west tn. West tn is Dyersburg Tn. Back to the Ms. Line is west Tn.
@dylanthomas9780
@dylanthomas9780 2 жыл бұрын
Unless he’s from Memphis. Nashville is definitely middle Tennessee. Damn near in the middle of the state …
@jerryjones3817
@jerryjones3817 2 жыл бұрын
He went to college in Henderson, Tennessee and learned how to bbq at Jacks Creek (a small community about 7 miles east of Henderson). If you really want the BEST west Tennessee bbq go to Scott’s in Lexington, Tennessee . It’s about 5 miles from Jacks Creek.
@davidsonlankford1168
@davidsonlankford1168 4 жыл бұрын
Is this a Beer joint or BBQ joint?
@fearfactz1
@fearfactz1 7 жыл бұрын
YAASSSSS
@jaylancaster5419
@jaylancaster5419 5 жыл бұрын
Absolutely can not stand to see them get inside the pit, on the rack, with ready to eat food. 3:14 Saw him do this on TV too. I guess he thinks it's cute. It's not.
@MistressOP
@MistressOP 7 жыл бұрын
i cant stop laughing cos this guy just insulted east Tennessee barbecue and it's customer LMAO. WTF dude. lol they mix it together it's tasty as hell. you eat it your way they eat it there. dont insult.
@tommychen6102
@tommychen6102 7 жыл бұрын
I love whole hog cooked and eaten the Chinese way with buns
@seoni2427
@seoni2427 7 жыл бұрын
3rd
@yakamarezlife
@yakamarezlife 5 жыл бұрын
I can't eat somewhere that ain't got no cracklins
@elevengiant
@elevengiant 7 жыл бұрын
eating dog is illegal
@Char12403
@Char12403 7 жыл бұрын
Not in Canada 8^)
@JamesMilliganJr
@JamesMilliganJr 7 жыл бұрын
Nashville is NOT west Tennessee. Why don't you go to west Tenneseee to see how it's done. Nashville is not there.
@johnhouse5277
@johnhouse5277 6 жыл бұрын
I believe Pat's style and training is all from Western Tennessee -- which is what he's bringing to Nashville in an absence of the town's own barbecue identity.
@michaelblankley6654
@michaelblankley6654 4 жыл бұрын
He learned how to do whole hog in Henderson, TN, which is as West Tennessee as you get.
@pkendall99
@pkendall99 6 жыл бұрын
The cooked skin looks like leather, not eastern NC bbq.
@NORF90805
@NORF90805 4 жыл бұрын
That dude was stepping on the grill ? Uhmmm . Nope 👎🏽
@servantsofchristph8700
@servantsofchristph8700 4 жыл бұрын
That meat is halal my friend hoooooooggggggggggggg
@D0Ombr1ng34
@D0Ombr1ng34 7 жыл бұрын
KKona
@mikewest712
@mikewest712 6 жыл бұрын
If someone ask me about west Tennessee bbq I would think Memphis. Nashville is not west Tennessee.
@LorenzoCiani
@LorenzoCiani 7 жыл бұрын
First? lol NOPE ;-)
@mattfluorr5443
@mattfluorr5443 7 жыл бұрын
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