Whole Wheat Bread | Atta Bread using Prestige POTG 20RC OTG

[@Rhushikeshchamp]

Thank you for showing the actual OTG settings. Such a simple task but hardly anybody shows it

[@science_sir]

Thank you so much Mr. Rushikesh for your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@npawar441]

True man

[@roshnibhansali5962]

@@science_sir really these settings are not shown in any video be it from the biggest of the chefs . Great job .really found this helpful

[@science_sir]

Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@nancysaluja3929]

Hello...m trying to bake buns but struggling with the oven settings..can u help me in which option of morphy richards oven should I bake my buns and at what temp

[@mahuadeb3699]

Very lately I found this channel . But I am thankful to you , you saved any life by showing the OTG settings . This is the best part of the video as no one shows this while baking or cooking . Only showed temp. & and time but the mode of settings no one shows . Thanks thanks . Please share some more recipes on OTG or built in oven .

[@science_sir]

Thanks again Mrs. Deb for all your kind words. It really means a lot. God bless you and your family 🙏

[@mahuadeb3699]

Science Sir thanks to you that you have created such wonderful presentation . Very impressive. Keep up this good work . Your video is very clean and soothing and relaxing.

[@science_sir]

Please forgive me Mrs. Deb for replying late. Thank you so much for all your kind words of appreciation and encouragement. It really means a lot to me. God bless you and your family 🙏

[@1peeptom]

HANDS DOWN', THE BEST Bread in otg video! Simple, clear & to the point!!! 👌🙋❤️ Gracias! 💫

[@science_sir]

🙏

[@shalinichiluka]

The music ,the making of the bread is awesome and main thing is that you mentioned the Otg settings clearly!!... which many other youtubers won't at all mention....I don't know y??! Thank you thank you 🙏

[@science_sir]

You're extremely welcome Shalini and Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@rockyeon1982]

I am a beginner in my new hobby of baking..tried your recipe wheat bread came out really well..thank you so much for wonderful steps .

[@savitaist]

I feel like I am in Havana islands on the beach chilling, when I watch your videos. And I can keep watching over and over again same video. 😍

[@science_sir]

Thank you so much Savita for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@aayushibadwaik5259]

Thankyou so much for showing the all OTG settings... This is the 1st vedio to show all OTG settings that's need to bake the bread...Once again Thankyou

[@science_sir]

You're welcome and thank you so much for your kind words of appreciation. It means a lot. God bless 🙏

[@vandanamehta5070]

Thanks for showing the settings of OTG...you made my life so easy...as was struggling to find the settings on-line on many cook channels

[@science_sir]

You're welcome and thank you so much for your appreciation. It means a lot. God bless 🙏

[@sreedevit.p4819]

It's a pleasure to watch the video with big bold letters and clean visual in close up.Since mine is also prestige OTG the channel with Indian adaptation is indeed a favorite one.All the best.

[@science_sir]

Thank you so much Sreedevi for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@shazzyfez6737]

The visual of rising dough is epic😎

[@science_sir]

Really appreciate that u have noticed even the small details. God bless 🙏

[@CreativeChhori]

This video is so unconventional in so many ways and yet so effective and so on point.

[@science_sir]

Thank you so much for all your kind words of appreciation. It really inspiring. Thanks you so much. God bless you and your family 🙏

[@CreativeChhori]

@@science_sir will wait for a video for microwave. There is a certain phobia around microwave baking and I can't seem to get over it. Imagine you have a huge microwave just to heat stuff. How underutilized. :D

[@science_sir]

You're absolutely right :)

[@maitreyeechakraborty]

This video is a treat to both the eyes and ears. Loved it. Will definitely try the recipe

[@science_sir]

Thank you so much Maitreyee for your kind words of appreciation. It means a lot. I will wait for your feedback. God bless 🙏

[@enna26jannet]

I made it from your video many times, it always came out nice. We eat it with chicken stew 🍲.

[@desifishOriginal]

I tried it, it turned out amazing! The fragrance and taste is superb. This recipe is superb.

[@science_sir]

Thank you so much for trying this. God bless 🙏

[@desifishOriginal]

😁

[@ashoksuryavanshi6395]

that rising dough looked amazing

[@science_sir]

Thank you so much Mr. Ashok for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@mmvilaw]

The music gives it a french feeling!

[@hiteshpoptani7719]

I can relate with your hardwork to show it simple and satisfying.. keep it up!

[@aditisharma1508]

Thanks I AM BIG FAN OF WHOLE WHEAT BREAD. IT IS MOST NEEDED VIDEO FOR ME . I WILL TRY WHENEVER I PURCHASE OTG.

[@science_sir]

Definitely Aditi. I'll wait for your feedback 🙏

[@sujitmahadik8392]

The exact video I was searching for. Thank you 😊

[@science_sir]

🙏

[@kanuradha14]

Watching this was a therapy!

[@science_sir]

You're welcome 🙏

[@namithasudheer5044]

Amazing.. Visuals and music reminds me of those vintage bakery scenes.. Thanks for the visual treat...

[@science_sir]

You're welcome and thanks again for all your appreciation. Namitha please feel free if you have any queries regarding baking :)

[@namithasudheer5044]

@@science_sir Sure Sir... :)

[@resmigeorge5840]

Hi thank you so much for the recipe..I tried it.. Turned out really tasty..With jam butter it's delicious.. hats off

[@science_sir]

Thank you so much Resmi for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@barnaleeghatak8248]

Superb..i liked the way the camera was showing every bit of things .. slowly all the ingredients were shown ...just loved it will try today itself 😀

[@science_sir]

Thank you so much for all your appreciation. It really means a lot to me. Feel free if you have any more queries. Regards 🙏

[@lc1478]

Thankyou a ton for this bread recipe for minute details ,turned out awesome and full marks .Nobody gives so much clarification you have made my day thankyou once again💃🏽💃🏽💃🏽💃🏽🌟😍😍😍😍⭐🌹🌹🌹🌹

[@science_sir]

You're welcome and thank you so much for your appreciation. It means a lot. God bless 🙏

[@lc1478]

Can you upload a proper video on functions on Morphy Richards OTG 52 litres with detailed specifications it's a request.

[@science_sir]

I can try but need some time to procure the oven. Please keep in touch 🙏

[@lc1478]

@@science_sir No worries take your time thanks

[@srijani4714]

The video is informative. Great cinematography too!

[@science_sir]

You're welcome 🙏

[@TheBlackCat2906]

Amazing recipe, was able to make it first try, even though i did need to put more than 100 ml of water in the dough

[@purshottamshrivastava2805]

Never seen before 😃 great work sir.

[@science_sir]

Thank you so much Mr. Purshottam for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@TheStrongestGuava]

Oh god your videos are so relaxing

[@science_sir]

Thanks again Ruby for all your kind words of appreciation. It means a lot to me. God bless 🙏

[@fizakhan7644]

Seriously owsome & sooo simple method thenku for sharing with us🌝🌝🌝

[@science_sir]

You're extremely welcome Fiza and thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@fizakhan7644]

@@science_sir jazak Allah Allah apko bht kamyabi de main dua krti hon 🤲

[@science_sir]

Thank you so much Fiza for all your blessings, it really means a lot to me. God bless 🙏

[@VY-zt3ph]

Is this cooking or filming an art movie. Whatever I love it.

[@science_sir]

I'm taking this as a compliment :) Thank you so much for your appreciation. It really means a lot to me. God bless you and your family 🙏

[@VY-zt3ph]

Science Sir And I hope you get 1 million subscribers as soon as possible.

[@science_sir]

Thanks again for your kind words. It means a lot. God bless 🙏

[@bhawanarathore2.0]

Really an amazing video with lots of esthetic.. wow ..

[@science_sir]

🙏

[@karnamyashodhara7099]

Sir your whole wheat atta. Bread is looking very beautiful and delicious and tasty to eat as a snack in the evening.

[@fareehanaz3400]

Bahooot achay say ap kaam karty hain . Mujhy ap ki sabi vedios pasand hain or comments karna b acha lagta hy 👌👌

[@science_sir]

Thanks again for all your kind words. It really means a lot. Keep in touch. Best regards

[@shwetaekka9055]

What a perfect video 👏🏻 ❤ .

[@science_sir]

🙏

[@logeshwariramasamy3003]

Superb pa Thanks to giving accurate timings

[@solomonmark7702]

Sir your videos are super awesome. Pleasant and Informative. Thank you.

[@science_sir]

You're extremely welcome Mr. Mark and thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@qudsiatarannum5558]

Thank u for the otg settings was so confused thank you again

[@science_sir]

You're welcome and Thank you so many for your appreciation. It means a lot to me. God bless you and your family 🙏

[@curlydoodle7308]

wonderful recipe . what will be the shelflife of the bread ?

[@sajdatabassumahmed7018]

That's call love for food.Awsm

[@science_sir]

Thank you so much Sajda for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@sajdatabassumahmed7018]

@@science_sir you are well come dear with your perfection for food.Sky is the limit.

[@science_sir]

Sajda, thanks again for all your kind words. It means a lot. God bless 🙏

[@JMYounGTrendz]

Sir ur videos are really super.what is the settings for convection microwave oven??

[@science_sir]

If possible please send few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look before suggesting you anything. God bless you and your family 🙏

[@sssbznzn]

If I make that bread I can't wait for Slicimg it I will eat it immediately

[@kirannagrale9169]

Every one should try this

[@mentormom3177]

Beautiful Presentation , The Bread looks yummy 😋

[@science_sir]

Thank you so much for your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@wanjoy-xkbssstory7384]

Thanks for making this video. Very useful what about marble cake. Or cakes from atta flour can used for making bread or cakes.

[@shazzyfez6737]

Science sir using a chemical flask@1.45. nice touch😀😎

[@science_sir]

Thank again for your appreciation. It means a lot to me 🙏

[@craslory2871]

Hi can we use glasswares in OTG?

[@science_sir]

Definitely. But it must be borosilicate to withstand the high temperature inside the oven 🙏

[@craslory2871]

@@science_sir Thank you

[@science_sir]

You're welcome 🙏

[@gotbrains5486]

Thanks a ton for this video... I am sorted now.... Plz show baked potatoes too if possible....

[@science_sir]

You're extremely welcome and Thank you so much for your kind words of appreciation. It means a lot. I will definitely try to make the video you have requested for. God bless you and your family 🙏

[@gotbrains5486]

@@science_sir ur welcome sir sahab... By the way i m ur new subbie from the city of pearls

[@science_sir]

Thank you so much for your kind words. God bless you and your family 🙏

[@pradeephebsur9075]

Lovely presented 👍

[@science_sir]

Thank you so much for your appreciation. It means a lot. God bless 🙏

[@ufaqarshad6011]

I tried both the bread and the buns u made. They both turned out amazing except my bread was a bit thick rather than being fluffy on the inside. Could it be because i kneeded it after the first proofing?

[@science_sir]

Glad that you tried. Thank you so much for trying. It's a hit and trial method. Next time please neat the dough before first raise. Hope that will help. Thanks again for trying. God bless 🙏

[@ufaqarshad6011]

Thanks for replying to that and everythng else too

[@science_sir]

You're extremely welcome 🙏

[@immi85]

Again supper, Just one request, can we see your kitchen tour if possible! If not then it's also okay 😄

[@science_sir]

Thank you so much for your request. I will definitely try and Thanks for all your appreciations. Your kind words really means a lot to me. Keep in touch. Best regards

[@VCKamlesh]

Great presentation, can you please mention how many cups of water if using 4 cups of atta?

[@vandanapandey9177]

Hi sir which Yeast is better for baking plz reply plz specify the brand also

[@science_sir]

U can try with active dry yeast Vandana, they are easily available and very effective. Please feel free if you have any other queries. God bless 🙏

[@vandanapandey9177]

@@science_sir any brand

[@science_sir]

Vandana u can go for any brand available in your local shops. Trust me they're all same.

[@vandanapandey9177]

@@science_sir thnkeww so much for ur reply actly I want to order it online anyways thnkeww so mch

[@science_sir]

Definitely Vandana, u can procure it from Amazon. I can send you links if u have difficulties to decide. God bless

[@ZionistCrusader]

By watching your videos i really ordered an OTG from Amazon... Your videos are very informative and to the point... Thanks a lot for sharing 😊 👍 💐 💐 💐

[@science_sir]

You're welcome Mr. Vishal and thank you so much for all your appreciation. It really means a lot to me. Hope you and family will enjoy baking. Please feel free if you need any help regarding baking. God bless 🙏

[@ZionistCrusader]

@@science_sir Absolutely Sir☺️👍

[@neilandan]

Any sugar substitute you recommend?

[@babyskitchen1099]

Honey

[@vishalkewlani1659]

Which OTG is good to purchase? With or without Convection Fan? What is the function of Convection fan in OTG?

[@sonalsrivastava6569]

Bhot badhia thanks 4recepe

[@science_sir]

Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@17ghibli]

This was so amazing! Is it possible to make a mix of whole wheat flour and all purpose flour bread the same way please? I am especially intrigued about the oven settings. I have a 52” OTG and is 170 degrees with both the upper and lower rod on and fan on, the ideal specifications for baking bread please?

[@science_sir]

Yeah you're absolutely right, u can make the way u want and your are right about the oven settings also. If possible u can share few snaps of your oven in my Instagram or Facebook page so that I can take a look. God bless 🙏

[@17ghibli]

Science Sir thank you so much for the prompt reply :) 🙏🏻. I could not find your instagram handle please?

[@science_sir]

Here's the link for you. Instagram : instagram.com/sir2_1/

[@17ghibli]

Science Sir thank you so much, followed.

[@science_sir]

If possible please share few snaps of the control panel of your oven 🙏

[@sarupapaul]

Thanks for the video. If I want to bake a smaller one can I half all the ingredients?

[@science_sir]

Ur absolutely right sarupa. Please feel free if you have any other queries 🙏

[@sarupapaul]

@@science_sir thanks

[@science_sir]

You're welcome :)

[@nphapy2703]

Ofcourse recipe is nice👌 but filming is too good 👍👍

[@science_sir]

Thank you so much Mr. Hapy for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@shazzyfez6737]

I like your presentation. Very delightful.

[@science_sir]

Thank you so much for all your appreciation Shazzy, it means a lot to me 🙏

[@kamalikannan3054]

Can we do this recipe in lg convection oven? Bcoz i bought this same oven yesterday

[@science_sir]

Sure you can kamali, just set the desired time and temperature and you're good to go :)

[@vandanamehta5070]

Also can you please share how to whip cream dlecta whipping cream in stand mixer. With also settings and level of speed.

[@aafrinnirfaa9403]

2:30 😍😍

[@RD1RD1RD]

Your videos are so amazing and inspiring. Can you please confirm how much should be 1 cup in grams? Thanks.

[@science_sir]

Thank you so much for your kind words of appreciation. It means a lot to me. 1cup flour = 120g God bless you and your family 🙏

[@RD1RD1RD]

Didn't expect the reply this soon. Thank you so much. God bless you and your family too. 😇

[@RD1RD1RD]

Hi, I baked the bread yesterday and everything was according to the recipe however the bread is so dense. I let it rest for 1 hour 50 minutes for the first rise then 1 hour for the next rise and baked for 28 minutes till it was slightly brown, the taste is good but it's very dense. What could be the reason? Thank you so much for your recipe it's super amazing.

[@science_sir]

If possible, please share few snaps of your bread to my fb or Instagram page so that I can take a look and suggest you accordingly.

[@nidhiparikh1267]

Love the video. Can I use the same method in IFB convention mode oven

[@mujhekuchkahnahai9546]

Should we continue in toast mode for baking the bread dough or it should be in bake mode?

[@science_sir]

Please choose the mode which gives the power on both upper and lower heating rods. If u still have doubts, please share few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look and suggest you accordingly. God bless you and your family 🙏

[@mujhekuchkahnahai9546]

Thank you.🙂

[@science_sir]

You're extremely welcome 🙏

[@mujhekuchkahnahai9546]

@@science_sir can I put two cake tins in OTG at a time

[@science_sir]

Yeah definitely u can, but they should be in the same rack.

[@arthik5290]

Hi sir, I saw few of your videos and cooked all those recepies... All of it came out well... Thanks for showing the step by step process in video... (As I was new in handling otg) This helped me a lot... Can you please teach the recipe of bakery style salt biscuit sir...? It will be very helpful.. Thanks in advance...

[@science_sir]

I will definitely try Arthi, please wait till the lockdown is over. Thank you so much for all your appreciation. It really means a lot to me. I'm really glad that you tried those recipes and shared with your love once. God bless you and your family 🙏

[@saniafakhar8485]

I have simple otg.. it does not have a fan convection mode. Just the settings of upper rod lower rod and both.. how can i use that?

[@science_sir]

Sorry for late reply Sania, even without CONVECTION fan, u can almost bake every possible dishes you like. Sonia please tell me what you like to bake, so that I can suggest you the corresponding settings of that recipe. God bless 🙏

[@saniafakhar8485]

@@science_sir oh thanks a lot.. so grateful to you... I have otg but its not in use since 4 years because i did not know its use.. now i will make all the dishes you have shown.. thanks again.. i will make things and show you pics on Instagram..😍😍

[@science_sir]

Thank you so much Sania for all your kind words of appreciation. It really means a lot to me. I will definitely wait for your post in Instagram. Please feel free Sania if you have any queries during baking. God bless 🙏

[@Artech.Ranjit]

Beautiful presentation

[@science_sir]

Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@Jiascookbook]

Sir can we give the dough a different shape like burger bun... Also sir two rods with convention fan means??

[@sunandasharma3790]

Amazing way!!!!👌👌🙌

[@science_sir]

Thank you so much Sunanda for your kind appreciation. It really means a lot to me. God bless you and your family 🙏

[@muralimk8305]

Bgm rocks... Taking us somewhere in the world

[@science_sir]

You're welcome 🙏

[@varshapandhare7599]

Sir,your rectangular glass loaf dish is of which co? I want buy it ..sir please reply.I tried your recipes turned out tobe very good 👌👌👌nice explaination of otg settings fm your side.

[@science_sir]

Thank you so much for all your kind words of appreciation. It means a lot to me. It's from borosil. God bless you and your family 🙏

[@varshapandhare7599]

@@science_sir Thank you Sir ..i heard to use metal loaf dish instead of glass loaf dish for browning effect...is it true ? Pls do reply Sir.

[@science_sir]

Please forgive me for replying late. As metal (aluminum) is the best conductor of heat so, yeah definitely you can use it for baking bread.

[@varshapandhare7599]

@@science_sir Thank you Sir.

[@science_sir]

You're welcome 🙏

[@nainakhan3674]

Hello ma'am very nice your recipe and good settings otg oven. Please kindly can you tell me Didi you use 250ml cup for wheat flour?

[@science_sir]

Yeah, you're absolutely right. Thank you .

[@nainakhan3674]

@@science_sir thank you,😊

[@science_sir]

You're welcome. God bless 🙏

[@nainakhan3674]

@@science_sir ma'am I wanna one question?

[@science_sir]

Please let me know 🙏

[@shaeasyrecipeworld1264]

Luv ur vdo sir...ur vry grt sir...🙂🙂🙂🙂👌👌👌👌👌👌

[@science_sir]

Thanks again for all kind appreciations. It really means a lot. Keep in touch. Best regards

[@rupsisarna2536]

Can we use borosil bowls for baking purposes?

[@science_sir]

Definitely we can as it's borosilicate, it can withstand the high temperature inside the oven. Please feel free if you have any other queries. God bless you and your family 🙏

[@1peeptom]

SUPERB video! 🙋 Q- Since i m gluten free, can i use Khapli flour ( emmer wheat) instead? And gain same results...

[@science_sir]

Respected viewer, please forgive me. I'm not sure about the outcome if you change the flour 🙏

[@1peeptom]

@@science_sir ok. Appreciate response.

[@darumer123]

Well that's toothsome. Great work👌 Sirji which is the best OTG in 30 liter segment

[@EddGaming17]

THANKS SOO MUCH THIS TURNED OUT AMAZING

[@arshianazmi1475]

Hi at which mode we should bake bread after preheating ,is same settings for baking cake cookies

[@science_sir]

Arshia, please forgive me for replying late. Please go through the description box for details about the settings. Please feel free if you have any other queries. God bless you and your family 🙏

[@SK-pr7ur]

What an awesome presentation! Pls tell me why the top of the bread was brown but the insides were not baked .. I have the same otg but 19L

[@science_sir]

It's happened only when the bread dough is not properly made, means it's not properly fermented. How long u waited after mixing the yeast with the flour? Anyway I'm really sorry that it disappeared you 🙏

[@SK-pr7ur]

Science Sir .. thanks for the response .. I waited 2 hours for the dough to rise and later I waited for 30 minutes for it to rise in tin

[@science_sir]

That's perfect waiting time for preparing the dough. Hope u baked it in the middle rack. I will definitely like to see how it turned out in the middle. If possible send few snaps in FB or Instagram ( links are given in the description box of each video) to get a clear idea how it turned out Sripriya.

[@shrukam93]

Thank you for such a amazing recipe!!! Can we use same qty and same process for flour instead of wheat flour???

[@science_sir]

Thank you so much Shruti for all your kind words of appreciation. It really means a lot to me. Yeah you're absolutely right, we need same quantity of flour. Please feel free if you have any other queries. God bless you and your family 🙏

[@chandansawant3012]

Beautifully executed!👌

[@science_sir]

Thank you so much for all your kind words of appreciation, it really means a lot to me. God bless you and your family 🙏

[@MrJitubisht]

Sir my otg is without convection fan, what will be the disadvantage in making this bread without convection fan?

[@science_sir]

Mr. Jitender there are no disadvantages for your OTG, u can very well bake this bread in your oven, only the time of baking might be 5 mins more. Please feel free if you have any other queries. God bless you and your family 🙏

[@divyarameshkumar6302]

@@science_sir thanks for giving good explanations. I too have prestige oven but without convection fan. When I followed your recipe it didn't brown on top after 40 mins@170C. So I changed the power mode to only top rod for 7 mins and broiled but the crust became very thick. Any solution?

[@science_sir]

If possible please send few snaps of your bread to my FB or Instagram page so that I can take a look before suggesting you anything. God bless 🙏

[@divyarameshkumar6302]

@@science_sir tried again today. It came out well :) thank you. Is it possible to make it bit more lighter? Or this is how wheat bread is supposed to be?

[@science_sir]

If possible please share few snaps of your bread to my FB or Instagram page so that I can take a look before suggesting you anything. Thank you so much for your appreciation. It really means a lot to me. God bless you and your family 🙏

[@savitaist]

Sir, your recepies are awesome. I have LG charcoal technology oven almost the same kind which you use in your videos. Request you to make bread bun video in that oven, plzzzz. Or please let me know the baking temp and time settings. Thank you. God bless.

[@science_sir]

Thank you so much for all your appreciation. It really means a lot to me. God bless 🙏 Please watch this, hope this will help. kzbin.info/www/bejne/oprNfplppa-LjbM

[@manishaacharya2907]

Thank you for the recipe. It's amazing. I have a query can we do this in microwave convection mode. Pls let me know the settings for it. It would help really . Stay safe.

[@science_sir]

Definitely Manisha, we can bake this in convention Microwave Oven, the temperature and time of baking will remains same. Manisha please feel free if you have any other queries. God bless 🙏

[@sadiaijaz4408]

Science Sir convection main bhi 170 per hi pre heating & baking hogi???

[@science_sir]

You're absolutely right Sadia 🙏

[@thefalconwillriseagain]

How do you edit so well??

[@science_sir]

Thank you so much for your appreciation. It means a lot. Maybe it's practice :) God bless 🙏

[@jayshreeshethia8021]

While baking pav both rod shld be on?

[@science_sir]

Definitely Jayashree, we need to turn on both upper and lower heating rods. Please feel free if you have any other queries during baking. God bless you and your family 🙏

[@swatiacharya6680]

Hi ! Could you please suggest the yeast brand and flour brand you used to make this recipe . Thanks 👍

[@science_sir]

You can use any flour brand and yeast as well. Try to buy yeast as much as your requirement in a single go as yeast are difficult to preserve for a long time. God bless you and your family 🙏

[@anithamukundan1405]

So helpful a video .Thanks a lot

[@science_sir]

You're welcome 🙏

[@meghnashrestha4380]

Can we use maida in the same recipe?

[@science_sir]

Definitely Meghna, u can use maida in this recipe. Please feel free if you have any other queries. God bless you and your family 🙏

[@meenakumariilango7698]

Very useful video Sir.i have bought a Murphy Richards 52 RCSS otg and I am struggling with temp settings .can u pls tell the temp settings for bread.pizza and cake Tnk u

[@science_sir]

Thank you so much Meena for all your kind words of appreciation. It really means a lot to me. For bread, preheat the oven at 170 Deg C with power on both upper and lower heating rods with CONVECTION fan. Bake for 40 to 50 minutes depending on the size of the bread with same settings. Please feel free if you have any other queries. God bless you and your family 🙏

[@meenakumariilango7698]

@@science_sir Thank u very much for Ur prompt response. I was searching all otg demo videos and finally saw urs which is very useful.i want to try many baking recipes and I am happy to know that I can ask here Tnk u once again

[@science_sir]

You're extremely welcome Meena, please feel free if you have any queries during baking. God bless 🙏

[@meenakumariilango7698]

Sir in my Murphy Richards 52 RCSS toast / convection and toast / convection / rotessorie in both upper and lower rods and convection symbol given .any difference .

[@meenakumariilango7698]

Which is preferred

[@purnimasingh9217]

hi which company atta have you used? can i use ashirvad? my bread did not rise in the second proofing instead there were cracks on surface of dough ? can you pl tell why .. my bread was quite dense and hard

[@science_sir]

Please forgive me Purnima for replying late. The cracks occurres only if u keep the dough in open air. If possible please share few snaps of the dough to my FB or Instagram page so that I can take a look and suggest accordingly. Please feel free if you have any other queries. God bless you and your family 🙏

[@frk380]

While baking, we have to use both heating rods or only bottom one.???

[@1947yify]

Nicely Described What Is the Length of Loaf Pan And The Height Please Inform Us

[@asmeetsingh5949]

Can you also please let us know the exact brand product of the glass baking container you have used as that is the primary equipment that ensures the crustness of bread

[@mandysimsong6758]

Do i have to place the bottom tray or take out while baking.

[@science_sir]

If Ur talking about the black anodised cookie baking tray, then take it out during the baking of 🍞

[@mandysimsong6758]

@@science_sir ya, that one. Ok thank you so much😊

[@science_sir]

You're welcome :)

[@anuradhaseran5234]

excellent presentation classy i have bajaj otg, can i make in it ? can you pl tell me if i can make a smaller size bread ? can i reduce the quantity to half ? keep up the good work

[@science_sir]

Anuradha, if possible please send few snaps of the control panel of your OTG in my Instagram or Facebook page so that I can take a closer look before suggesting you anything. Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@anuradhaseran5234]

@@science_sir i will send it today thank you so much for the quick response. i am 57 years and raring to bake my first home made bread god bless

[@science_sir]

You're extremely welcome 🙏

[@sadiaijaz4408]

Science Sir is the result of convection & otg same??

[@sadiaijaz4408]

Science Sir any diffrece in texture of cake n bread n cookies

[@ej4582]

Can this be made in lg convection microwave?? What time and temperature settings required?

[@science_sir]

Yeah u can definitely make this in CONVECTION microwave oven, using the same temperature and time as mentioned in the video. Please feel free if you have any other queries. God bless you and your family 🙏

[@ej4582]

Science Sir Thank you so much Sir You have a wonderful channel Please keep up the good work.. I am planning to buy an OTG.. Should i go for Prestige OTG? But it doesn’t have a fan inside it.. Is it really important to have one inside?

[@science_sir]

You can go for any brand as per your choice and budget, the basic functions of all the OTG are almost same. If u like prestige, go for Prestige potg 20rc, it's a new model, it has CONVECTION fan inside. Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@ej4582]

Science Sir We are a family of 7 members..Should I go for a bigger one? Say 28 litres??

[@science_sir]

Yeah definitely, u can go for 28 liters or more as per your convenience 🙏

[@sssbznzn]

Ur editing cinmatic skills are beautiful give me a heart plz

[@science_sir]

Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@sssbznzn]

@@science_sir ❤️❤️😀

[@science_sir]

You're extremely welcome 🙏

[@sssbznzn]

@@science_sir thanks and make more recipes like cupcakes and buns

[@science_sir]

Thank you so much for your request. I will definitely try 🙏