Sour Dough Pain de Mie

[@hopechappell]

Hey Dale when are you going to do some cabin during snow videos?

[@DaleCalderCampobello]

Maybe not in a snow storm but I hope to do a cabin videos this winter.

[@carlenehall2979]

Looks delicious! Enjoy!

[@marthaornelas2154]

Looks so delicious!

[@DaleCalderCampobello]

So good!

[@patriciaredick9849]

Thank you Dale. It's always fun to get a video from you.

[@DaleCalderCampobello]

Glad you enjoyed it

[@globalproductvendors]

🎉... Merry Christmas Dale... From Rick...🎉

[@gigistitchin]

Looks yummy, Dale. Good to see you back baking bread on video. Best holiday wishes to you, Angel and your family. 🎄🎅

[@DaleCalderCampobello]

Thanks so much! Happy Holidays to you and your family too!

[@lonanakken1688]

Looks good, Dale!

[@DaleCalderCampobello]

Thank you

[@MrRobinGoodhand]

Hey Dale. Autolyse is just the part when the moisture in the flour mix becomes evenly distributed by the flour just soaking up the liquid. Have a very Merry Christmas, Dale!!

[@robberntson8934]

I wish that you had given us a peek at the crumb when you cut it open. Looks pretty darn good anyway. Merry Christmas Dale.

[@DaleCalderCampobello]

Having it tossed for breakfast now it is soft and good flavour

[@davestelling]

​@@DaleCalderCampobello Any loaf of home-baked bread goes so well with hot cereal on a cold winters morning!

[@phillipsmom6252]

Yummy yummy yummy!!!

[@DaleCalderCampobello]

Thank you 😋

[@davestelling]

Good Morning, Dale & Angel... Believe it or not, I recently came across the unopened envelope with your dehydrated sourdough starter within! I'm pretty sure it's still viable since it has been kept in a suitable place? I'm hoping that I'll finally have the time & ambition over this winter to employ it in a loaf or two of the ordinary sourdough bread. Like so many others here, I miss seeing you at The Cabin. I sometimes re-watch an adventure or two and they always avail me comfort in these trying times, thank you. Here's to a blessed holiday season to you...

[@mizsuzee]

Would have enjoyed seeing you cut into this loaf and give it a taste test as well!

[@DaleCalderCampobello]

Sorry!

[@Desperate4Discount]

The crunch when the knife goes through it is ASMR

[@davestelling]

P.S. I just read that if you use honey - it accelerates the fermentation and rise. Maybe then less dough would have filled your Pullman pan? That's a beautiful dough, just seeing it makes me eager to start my own bread making again!

[@jmoff54]

It sure looked good. You’re probably right that the full recipe would have been perfect. But the most important question…was it yummy?! I’m sure it was.

[@DaleCalderCampobello]

Very good having it toasted for Breakfast now good flavour.

[@Backwoodsgardener]

Where is the recipe link? Thanks