Keto ALMOND FLOUR BISCUITS: 5 Ingredients & Super Buttery!

[@WholesomeYum]

I cover a few variations in the video. How would you make these, plain or one of the variations? Which one?

[@rabiaumer7240]

Is there any alternate of sour cream??

[@Fury851]

What gas mark on oven?

[@janeshalom5599]

How hot should the oven be?

[@veronicastewart1112]

These are fabulous! I didn't have sour cream so I used Greek yogurt. It was spectacular. I made them a little bigger, and got 8 biscuits. I baked them about 5 minutes longer. This is now my go-to; I'm in heaven!

[@ShalliniSheeran]

I use Greek Yogurt too.

[@vepecas4916]

I made with Greek yogurt and olive oil and they are delicious! Thanks ❤

[@nateroo]

Great recipe; I'm not on a Keto diet but had a bag of almond flour so decided to try this. The biscuits were delicious; I combined a bit of your recipe and another one that incorporated mozzarella cheese with the dry ingredients in a food processor. I remembered you mentioned cheese could be brought into the recipe if desired. I also used a half cup of sour cream instead of a quarter cup. But everything else between the two recipes was identical and they came out delicious. I ate 4 right out of the oven with havarti cheese and a glass of chardonnay. Thanx for a great recipe!! note: People should just keep in mind that these will not taste anywhere close to what a common flour biscuit would taste like. But they taste great in their own way!!

[@WholesomeYum]

Thank you! Glad you liked them! They sound amazing with wine and cheese. :)

[@julieellis6793]

I made these the other day and decided to blend up some pecans for part of the flour. I used about 3/4 c. pecan flour and the rest almond flour. It was fabulous, so I just ordered pecan flour. To me, the taste is much better. Thank you for this recipe. I plan to make these often.

[@shmond5165]

I tried this recipe today and it came out sooo good....I used buttermilk instead of sour cream and added onion and garlic powder and cheese 💃💃💃💃

[@WholesomeYum]

Sounds delicious!

[@Sister_Slim]

This is my go to biscuit recipe, I've made them multiple times. Ate them with sugar free jam (reminded me so much of KFC biscuits, so got my fix since I used to be addicted to them) Have also used them as burger buns, making some tomorrow again. Thumbs up for this great recipe!

[@WholesomeYum]

Thank you, Elsa! Those sound like delicious ways to serve them.

[@Sister_Slim]

Just made them again...didn't have sour cream so added Greek yogurt and it still came out with the same texture...love them!

[@WholesomeYum]

@@Sister_Slim yep that’s a great substitute:)

[@Sister_Slim]

I've been having these biscuits everyday now and I've finally ran out of almond flour and since I've enjoyed them so much I did a substitution with coconut flour, used 1/3 cup...3 oz butter and a little over 1/4 cup Greek yogurt...everything else measured them the same. I got 6 biscuits, looks so yummy fresh out the oven right now. Wish I could post a pic😃

[@WholesomeYum]

@@Sister_Slim aww, so glad to hear that and that the coconut flour version worked too! I don't know of a way to post a pic on KZbin but you can on Instagram by tagging @wholesomeyum or in our fb group : facebook.com/groups/wholesomeyum/

[@wa4aos]

My wife uses butter milk instead of sour cream but i guess it's the same outcome.. Some of the things I missed after losing 140 pounds was biscuits, cookies brownies etc. WE learned about almond flour ~5 years ago and my sweet wife makes me treats like this a few times a month. In fact, she made me 2 Sauage, cheese and egg biscuits this morning and WOW... I can't eat like this often since I will NOT regain that weight but now, I have options. Thank you for sharing your recopies with the world. Now days, we don't have to be overweight and we don't have to live on tree bark..LOL God Bless

[@WholesomeYum]

Congrats on your progress! I'm glad you like the recipes.

[@dorisacheampong2174]

I just tried this and it came out very good. Not eggy at all. I used yogurt instead of sour cream. It’s very savory, so next time I will omit the salt and add monk fruit allulose blend for a sweeter taste. I realized the top browns faster so I will try and bake at 325 for 20-25 minutes.

[@WholesomeYum]

Glad you liked them! Yes, they are a savory biscuit to have with soup or salad, but you can make sweet too:)

[@lorrainepacker9451]

@@WholesomeYum Please tell us the oven temp for this recipe. I can't find it anywhere. Thank you.

[@mentaritravel1004]

@@lorrainepacker9451 Preheat the oven to 350 degrees F (177 degrees C).. Bake for 15 mins, Go to her website, its more detailed there.

[@brendaperez5342]

Strawberries with monk sweetener for strawberry shortcake, has anyone tried it?

[@rosequintieri9393]

I tried this recipe the other day. OMG! DELICIOUS 😊 They were gone the next morning. 😍😋 Ty for the recipe. Ill definitely make these regularly.

[@jeaniecorrado6092]

They look awesome and I’m happy that they’re keto friendly. Looks simple enough, I didn’t catch how high the oven temp should be. I’m assuming it s around 350°F thanks for sharing 👍🏻

[@theresasarvis2751]

I looked all over for that too…went with 350

[@lorrainepacker9451]

I've been trying to find the oven temp and cant find it anywhere. That's strange because all recipes give the temp. Thank you

[@elizabethbreckenkamp8462]

Howdy! So, yeah, I couldn't find it, either. I had to scroll all the way through the link she gave. It's 350 degrees F.

[@oohyllab]

Please include the oven temp. I realize it’s in the printed recipe, but since it’s on video too… Granted we all forget sometimes, but thats a very important part of the instructions. Grateful for this recipe & very eager to try. Thank you!

[@deannaspringer5340]

Made them exact recipie & Delicious! Been craving bread and this did it for me! I'm on a ZERO suagr VERY low card nutrition plan. I'm making these weekly!!! 😋😋

[@WholesomeYum]

So glad you liked them, Deanna!

[@MsBiz888]

DESERT: I have this basically same recipe from a keto youtuber except I added lots of cream cheese and 1 cup or more keto sugar - its heavenly!

[@mackenzie98]

Can’t wait to try this recipe. Every other recipe has cheese in it and don’t get me wrong I love cheese, but I want something close to a reg tea biscuit.

[@WholesomeYum]

Hope you liked it, Mackenzie!

[@ricky0244]

I made these today and they are lovely. So quick and easy to make, I added Italian seasoning to make them more savoury. Look forward to trying out more of your recipes.

[@WholesomeYum]

So glad you liked them! I love them with Italian seasoning, too. Would love to see your review on the website too if you get a moment ❤️

[@elizabethbreckenkamp8462]

@@WholesomeYum what temperature do we bake these? It's nowhere in your video or on your website's recipe. Thanks in advance!

[@WholesomeYum]

@@elizabethbreckenkamp8462 sorry about that, it's 350. It's on the website on the recipe card as well.

[@KetoCookbooksCorner]

*These biscuits look amazing. Thank you for a wonderful recipe* 😍

[@cardinal8268]

What oven temp? Like regular biscuits 425°? or lower 350°

[@francestesch4086]

Good question!

[@fandandy01]

350...it's in the printable recipe 😀

[@ranamonis8413]

I have done the same with same temp han same time my biscuits Burt 😭😭😭

[@Annie261.]

@@fandandy01 I looked but still couldn’t find it.

[@dianneladydianne]

Yes, it is 350° I had to scroll alllllllll the way down in the printable recipe to find the oven temp.

[@toshikoj993]

I made twice , yesterday and today!! It was delisious!!!! I added some parmesan cheese!! Very very good recipe!!

[@WholesomeYum]

Yay, so glad you liked them! Did you put parmesan in the dough or on top, or both?

[@toshikoj993]

@@WholesomeYumyay yay!! I put in dough. I think it was like 2 about 2tbsp Parmesan cheese, came out very good!!! I had them this morning!!! Thank you again

[@melaniedejonge5234]

I like all the variation ideas! I'd probably try mixing some cinnamon and sweetener into the batter, then sprinkle some granulated sweetener on top before baking. Boom. Scones. :)

[@WholesomeYum]

That sounds delicious! I have a scone recipe here too : www.wholesomeyum.com/recipes/glazed-blueberry-scones/

[@samename6479]

@@WholesomeYum Can I use monkfruit instead of erythritol? And if so would it be the same ammt? Thanks

[@sparrsheila]

These are so much better than ones made with coconut flour!

[@Ramyapad19]

Will be making this soon can i use vegan butter or coconut oil and coconut cream as am dairy free can i use other almond flour as i dont have your brand in Singapore perfect for my after office snacks love your recipes making me hungry Thanks Ramya

[@WholesomeYum]

Yes, you can use dairy free substitutes, though the flavor and texture are slightly different. I only tested with this brand of almond flour, it will work with others but again texture may vary. Let me know how it goes!

[@drrn8883]

Going to make these tomorrow for breakfast! I may add monk fruit as a sweetener. Hoping it does not turn out to be a heavy biscuit instead of being light and fluffy.

[@WholesomeYum]

Let me know how it goes!

[@breezyblossom8120]

How did they turn out..I want to add monk fruit to mine too

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@gingin6246]

Perfect. I will be making this. Only thing I would add is substitute sugar. I have a sweet tooth.

[@WholesomeYum]

You can definitely do that! If you add a lot you may need to decrease the flour a bit.

[@gingin6246]

@@WholesomeYum ok. Thanks

[@hollikrebs]

Thank you for all your great recipes

[@WholesomeYum]

You're very welcome, Holli!

[@d0x5j0]

What is the temperature on the oven supposed to be?

[@WholesomeYum]

350 degrees F. Full printable recipe is here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@francestesch4086]

Thanks for info, recipe. Can’t wait!

[@d0x5j0]

@@WholesomeYum thank you

[@vas4739]

Oven temp? 350F?

[@pakistanmarijaan2650]

You and your recipe are so lovely

[@mikelwalters6505]

Hello, I just accidentally found your channel, and subscribed. Maybe just what I need. I've had to change my lifestyle of eating habits. So now I have to watch carbs and sugar. Also on a low protein, phosphorus, patassium and sodium diet. And non dairy food. I believe I read that the almond flour you use is like 3 protein and 3.5 carbs. So my question is can you substitute some of the ingredients with plant based ingredients to lower the Minerals I mentioned above. For example use the egg white instead of the whole egg. You may suggest some of yours recipes as well.thanks God bless.

[@WholesomeYum]

Hi, thank you for subscribing! My recipes are refined sugar free and gluten free, and many of them are low carb, but I don't focus on low protein, low phosphorus, low potassium, or low sodium. In this recipe, you could substitute the eggs for flax eggs.

[@anth05ify]

How many carbs

[@yadiracumberbatch5114]

can i substitutes the butter for olive oil?

[@patkolakowski4905]

These look delicious. I’ll be making them soon!

[@WholesomeYum]

Thank you, Pat! Did you get the chance to try them?

[@patkolakowski4905]

@@WholesomeYum Yes and they are delicious!

[@Camz316]

Thanks for the video. I am making them now.

[@johndavis7944]

Once cooled completely, spread with cream cheese mixed with cocoa powder to taste. Sandwich together and refrigerate on baking paper till the chocolate cheesecake filling has firmed. Enjoy 🤤 Optional, add thin slices of banana before sandwiching

[@elizabethbreckenkamp8462]

Hi Maya. You never did say what the oven's temperature should be to bake these. I went to your website and looked there, and I did not find it there, either. Would you please tell us the temperature for baking these? They look delicious! I can't wait to make them! Thank you.

[@WholesomeYum]

Sorry if I missed it in the video! The temp is 350 degrees F. It's also on the recipe card here on the site: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@hollyforbes7438]

What oven temperature!!??

[@juliannyagahima3748]

These look amazing! am going to try them with monkfruit. If I want them harder and crunchy do I add more almond flour?

[@WholesomeYum]

Hi Julian, adding more flour would just make them dry. I haven’t experimented with ways to make them hard and crunchy though, they are intended to be soft and buttery. :)

[@susibul5320]

@@WholesomeYum would they turn out more crunchy using egg whites?

[@solkygonzalez4178]

Those cookies looks very good and healthy but, you don't use any sugar in there?

[@WholesomeYum]

Hi there, These are savory biscuits, typically served with soup or salad, not cookies. :) you could make them sweet by adding Besti though if you like.

[@marybeth1747]

Are you saying other brands almond flour won’t work??? I have huge bag & am a senior. I’m also GF low carb.

[@erikaoosthuizen3402]

For what temperature to cook them at?

[@WholesomeYum]

Hi Erika, The oven temp is 350 degrees F.

[@Muffysmom]

At what temperature do you bake these?

[@WholesomeYum]

Hi Diana, It's 350 degrees F.

[@meenabhatti6264]

I didn’t get the second ingredients 2 tsp baking powder what is next? Could not catch it. Please respond

[@WholesomeYum]

Hi Meena, I always put the ingredients in the description (as well as link to the written recipe on the website) for easy reference. You can find it here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@stacylsmall]

Do you have a keto recipe for gravy to go with these as well?

[@WholesomeYum]

Yes! It’s here: www.wholesomeyum.com/keto-biscuits-and-gravy/

[@stacylsmall]

@@WholesomeYum Awesome! Thank you so much. This is my favorite breakfast meal! Can’t wait to try it. Have you ever made biscuits in an air fryer? I don’t have a working oven right now and wondering if it might work there.

[@WholesomeYum]

@@stacylsmall yay! Can’t wait to hear what you think! Unfortunately I haven’t tried in an air fryer. In theory it should work if you line it with parchment paper and cook them in batches. I’d start checking earlier than the listed time since the air fryer cooks everything faster.

[@Bisekoson]

What if you add monk fruit sugar, or stevia!?

[@carollecook8961]

Would have appreciated it if in your video demonstration, you would have said, unsalted butter. I only realized it after it was too late, when I happened to be looking at the written recipe.

[@maureenmeldrum6859]

Can you use double cream instead of sour cream?

[@WholesomeYum]

I haven't tried it but think the dough would be too runny. Let me know how it goes if you try though!

[@DianaViernes-zf1bm]

I'd like to see again

[@ClaudioAlessandri]

Absolutely delicious and you are very pretty! Congratulations! God bless you!

[@WholesomeYum]

Thank you!

[@Kinetic_Saiyan0862]

I will make these some time

[@WholesomeYum]

Let me know how it goes!

[@lisabell9021]

Those look good. Would love to try them!

[@WholesomeYum]

Please let me know how it goes!

[@lisabell9021]

@@WholesomeYum Do you have the directions on the site?

[@WholesomeYum]

@@lisabell9021 yes! Here : www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@lindapendleton9176]

Oven temp?

[@joandelacruz4683]

why no sweetener?

[@MrHONEYBEARjr]

what temp on the oven

[@tracytorres408]

My husband is allergic to tree nuts- we do use casava flour for pancakes- could you use casava flour for this recipe? Would there be any variations to the amounts or ingredients?

[@WholesomeYum]

Hi Tracy, I haven't tried that, but think it should work for both. They would no longer be keto (cassava flour has a lot of carbs), but would still be a healthy option.

[@DianeHillard]

I don't see what temperature to set my oven

[@janadonald8310]

What is the oven temperature for the Almond Flour Biscuits

[@WholesomeYum]

Hi Jana, it’s 350 degrees. The full written version is here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@janecrown239]

What can you use instead of the sour cream? Milk?Cream? Thanks

[@WholesomeYum]

You could try thick coconut cream.

[@jonathanmenguito1142]

If i don’t have sour cream. Any alternative?

[@WholesomeYum]

Hi Jonathan, plain regular or Greek yogurt should work instead.

[@mgomez8864]

Please can we have the measurements in grams . Thanks

[@pattyearthmidget553]

can I replace greek yogurt instead of sour cream?

[@WholesomeYum]

Yes, that should work! Let me know how it goes!

[@joannesmith3919]

THANK YOU 😉

[@FunctionalHolisticHealingDrNad]

Can I use Olive oil instead of butter?

[@WholesomeYum]

I haven't tried that but they might be too oily. If you want a dairy free option, coconut oil would probably be a better option.

[@itisfunstuff]

you did not add any sugar to them. I was wondering about the taste. Do they taste slightly sweet? can i add sugar to this recipe? Thank you!

[@WholesomeYum]

They are savory biscuits, like what you'd eat with soup or salad. :)

[@itisfunstuff]

@@WholesomeYum thank you! how much sugar can i add if i want to make sweeter version of it?

[@starmanmia]

oh man I thought it was almond cookies all along,in the uk a biscuit is a cookie and I kind of forgot that while watching that its us channel its the kfc type of thing,lol .looks good tho and im going to try this.

[@afiahoquechowdhury]

Can I put dates here as sweetener?

[@WholesomeYum]

They are savory biscuits, to eat with soup or salad. I have not tried adding dates. Let me know how that goes if you try it.

[@afiahoquechowdhury]

@@WholesomeYum thank you, will let you know for sure. One more question. Can i keep this upto two weeks if I put dates?

[@melissabaker6527]

Ty again

[@autumn8034]

You can also get that flour in the grocery stores

[@WholesomeYum]

It's true that many grocery stores have almond flour, but the consistency is not usually this fine.

[@lianaandersen3171]

What do you set the oven at?

[@WholesomeYum]

Hi Liana, It's 350 degrees F. The full written recipe can also be found here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@lrojohn7]

What temperature is oven?

[@WholesomeYum]

Hi Lynn, It's 350 degrees F.

[@daphneweldnichols3846]

Many of us are avoiding foods high in OXALATES - almond flour is loaded with that “anti-nutrient” - it would be wonderful if you’d include recipes with coconut flour - low carb and low OXALATES:)!

[@Melanie-wi9is]

Why did it take 3 hand waves to melt the butter? It took 5 for me. 😢

[@LorettaSwiess]

Recipe?

[@jamesguimond8774]

I would try 350 oven temp.

[@WholesomeYum]

Hi James, Yes, that is the oven temp for this recipe.

[@AJ-di3xd]

Please consider integrating weights in grams for crucial ingredients. I meticulously followed your recipe but they were far too wet and resembled pancakes rather than bisquits. Thanks for what you do! 🙏

[@WholesomeYum]

Sorry to hear that! I do have metric measurements for all my recipes on my website, just select Metric on the recipe card near the bottom: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@AJ-di3xd]

@@WholesomeYumThank you so much! I had never noticed anyone using a metric button like that before. Good to know. These days our screens are so polluted with extraneous busy garbage I kind of make it a point to ignore everything on the screen except specifically what I am looking for. No pun intended. Thank you!

[@tressydenler6089]

What oven temperature?????

[@WholesomeYum]

350 degrees

[@benwilliams2260]

Looking for the oven temp? 350?

[@WholesomeYum]

Yes, 350!

[@benwilliams2260]

@@WholesomeYum got it... looks just like your pictures.. pretty good!

[@tianacampuzano9527]

Can you substitute the sour cream?

[@WholesomeYum]

You can sub coconut cream

[@paulinemaxwell7629]

What are the macros

[@WholesomeYum]

Full macros are here on the recipe card: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@rowefamily8672]

How many calories are there they

[@WholesomeYum]

The nutrition info is on the recipe card here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@lisahuey1193]

What temp do I cook at?

[@WholesomeYum]

350 F. The full printable recipe is here : www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@bevpatterson]

YOUR ORDER SCREEN WILL NOT LET ME CHECK OUT WITH PAYPAL! IT SAYS I MUST ENTER A CREDIT CARD NUMBER! I DID NOT...

[@WholesomeYum]

Hi Bev, sorry to hear you’re having issues checking out. PayPal has options that do not require a credit card. Please email [e-mail] with more info on what you are seeing and my team will be happy to help.

[@rowefamily8672]

I made some this morning, but I made it made him like bagels

[@WholesomeYum]

You can definitely do that, but if you want bagels, this recipe is better: kzbin.info/www/bejne/oX6noYiCh5eFrbssi=98BDFrg0tqVbn9zy

[@pamwade1691]

There is no where to print the recipe from your website

[@WholesomeYum]

If you go to the recipe card (you can use the To Recipe button at the top if you like), there’s a print button above the ingredients. Hope this helps!

[@pamwade1691]

Ok thank you 😊 😊

[@mercedesblanco7470]

Yum😋

[@Calmvibes222]

1 extra ingredient i add is xanthan gum. It helps give it a more doughy consistency and stops it from crumbling apart

[@myriamacevedo1967]

How much???

[@Calmvibes222]

@@myriamacevedo1967 i just put a teaspoon in.

[@mickimc2883]

Has anyone tried making these with flax eggs and they turn out?

[@WholesomeYum]

I haven't tried that but it would probably work.

[@sylviatrevino3692]

😋😋yummy😊😊😊

[@jeffreysumner8188]

Do these taste like egg? My wife and I tried a recipe the other day and they came out WAY too eggy.

[@WholesomeYum]

I don't think they do at all! They are buttery. There are only 2 eggs in the whole batch.

[@jeffreysumner8188]

@@WholesomeYum I just tried these after you said they weren't eggy. I can confirm they are not! These were great... I'm so happy to have a biscuit recipe again!!! Thanks so much for sharing this. 10/10 I did sub the sour cream for Greek yogurt

[@WholesomeYum]

@@jeffreysumner8188 awesome!

[@acoleman6621]

@@WholesomeYum can I dump this in boiling broth for chicken and dumplings?

[@WholesomeYum]

@@acoleman6621 sorry, I don’t think that will work, they will probably fall apart. But let me know how it goes if you try it.

[@svetlanalevinzon884]

It doesn’t say about temperature it the oven 😢

[@WholesomeYum]

Hi Svetlana, Bake them at 350 degrees F.

[@othalisa]

At what temperature?

[@WholesomeYum]

350 degrees F

[@teresajonson1964]

Why it taste bitter.. where did i got wrong?

[@WholesomeYum]

Hi Teresa, Sorry to hear that! Did you by chance use baking soda instead of baking powder? That's a common mistake some people make and will cause them to be bitter. If you didn't, another possible culprit is using baking powder that isn't aluminum-free -- make sure that it IS aluminum-free.

[@melissabaker6527]

I added mozzarella cheese.

[@WholesomeYum]

Sounds delicious!

[@thomasschauss6429]

With gravy

[@WholesomeYum]

Yummm :)

[@wick1952]

😋😋😋😋😋👍👍

[@ninamarie8654]

I see everybody asking about the temperature to bake them at... but why don't you answer anybody. 😲

[@WholesomeYum]

Hi Nina, I get hundreds of messages a day on my website and social channels, I try to answer as many as I can. It's 350 degrees F and the full printable recipe is here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/

[@juliannyagahima3748]

@@WholesomeYum one of the reasons I subscribed to your channel is that you are one of the very few influencers that actually takes time to respond to questions on your videos. And your courteous responses say it all

[@WholesomeYum]

@@juliannyagahima3748 thank you so much, Julian! I try :)

[@adam_meek]

not an animal friendly recipe. how is it dairy-free when you omit sour cream - when you've addid cow buttur?

[@JohnSmith-fl5qn]

To much blah blah. But the recipe is really good

[@arturcalero5790]

Why don't you measure in grams?

[@GypsyTheGoatOnTube]

Sausage n gravy