Why I use Indian head for kenkey

• Why I use Indian head ... - video on why I use the "Indian head"

[@AfrikQ10]

The Indians head yellow corn meal is a good product, and is nicely incorporated into this Ghana Kenney. 🇬🇭.

[@nelehbysagiv3507]

Hi, my sister!!. Thank you for your recipe!!. I will surely give it a try!!. Please can you upload a video about what to do after the ten days?. Thank you in advance!!. Stay safe!!.

[@africanqueen2671]

You're welcome and I will brother 💙

[@nelehbysagiv3507]

@@africanqueen2671 Hi, dear!!. I have a small point of correction here!!. I am a black sister, using the picture of a wellknown reggae singer: Lucky Dube!!. He is late now!!. Ok!!. Till next time!!.

[@africanqueen2671]

@@nelehbysagiv3507 ohh my mistake😂

[@africanqueen2671]

kzbin.info/www/bejne/qoPQaICrl7KVrsU Here's a video of what I did after☺

[@nelehbysagiv3507]

@@africanqueen2671 Thank you so much, my sister!!. Love and blessings!!.

[@peggyAbena]

Mum thank you very much.... I have this yellow conemeal but am afraid to use it has banku... Thinking it will not look nice..... But since you said i will try... Thank you sooo much

[@africanqueen2671]

You're welcome, and yes you should try it, it tastes very nice

[@ritao.hinson3751]

I have and been using the white type for Banku and is perfect. I hate Accra kenkey brand of corn flour.

[@julianaayorlik1442]

Thank you.will try it

[@africanqueen2671]

You are welcome 👍🏾💖

[@margaretbaidoo4893]

10 days to keep it fermented you will be sick

[@africanqueen2671]

It depends on how you made it, thank you for your concern 🙏🏾💖💖😊