Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory

Sake is an traditional drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine has grown internationally, sake has started to become a trendy and recognizable drink around the world.
Credit:
MASUMI-SAKE
www.masumi.co.jp/
Gekeikan Sake
www.gekkeikan.co.jp/
Dassai Sake
www.asahishuzo.ne.jp/
朝日酒造公式チャンネル
www.asahi-shuzo.co.jp/
白鹿公式チャンネル
www.hakushika.co.jp/
Hakkaisan Brewery Co., Ltd.
www.hakkaisan.co.jp/
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[@igorvoloshin3406]

Japanese sake is expensive because in Japan any food is expensive 😂

[@user-ut9qc5vw1y]

没毛病😂

[@vishakm8331]

Haha

[@tutuptoples3094]

Ente kadang-kadang suka bener😅

[@rohit_bhagali759]

Not expensive

[@rohit_bhagali759]

For you it's expensive

[@HealthylivingwithSaima451]

Amazing work ❤❤

[@leopardtiger1022]

I had the luck to taste Sake in a Japanese restaurant in Duesseldorf. It has a fine taste flavor. I tasted Mautai in China oh that is another fine spirit.

[@joselucca2728]

I'll bet those are the happiest, most satisfied workers in Japan.

[@alishahmohammadi1463]

wow , such a amazing video. i have never seen video like this before

[@isaurasabinademoura9090]

Amei ver a produção tudo muito bem elaborado! BR mg❤❤❤

[@jack86]

i like the way japanese making things. nice video ❤

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@Braeden123698745]

How did you get the shots of the rice growing at each stage?

[@pro2a693]

beautiful

[@Kymcook73]

Those little green 🐸 were adorable.

[@dstyd]

I bought 2 packages of the mold so I can make my own Sake. I just need a container to keep it in so that I can get to proper temp and humidity. Once I have everything I can make my own. Also rice is steamed instead of boiled to keep the starch in and get the right level of cooking.

[@LUVUTV]

I hope one day I can enjoy Japanese traditional sake. Your video makes me very curious about how the Japanese make wine.

[@NoalFarm2020]

Tôi nghĩ nó cũng giống như rượu gạo ở Việt Nam thôi, nhưng nguyên liệu và công đoạn tỷ mỉ hơn nhiều.

[@LUVUTV]

@@NoalFarm2020 Rice wine in Vietnam is rarely cooked now. Good wine can be in the north of Vietnam. The best quality. Now, cooking wine is all chemicals.

[@mikecziraky2037]

I’ve hD plum wine Delicious

[@juliusjanusip6821]

We the local of East Malaysia or Sabah do have our method of making this rice wine or we called it montoku In our language. Here it's not expensive, you can by it from the local brewer for 6 - 8 ringgit for 1500m! with 20% alcohol content.

[@johndana8671]

Yeah pal! Ia ba. Moginum! Aramaiti!😂

[@user-ei2os7ub1w]

Ответ на вопрос почему саке такой дорогой напиток - потому что сделано в Японии с множеством японских заморочек - множество процессов можно было бы автоматизировать и сделать конечный продукт дешевле. Но кому это надо, если и так покупают?

[@anscenic7911]

Там в конце паказали фабрику где процесс полностью автоматизирован. Так что есть и дорогое и дешевое.

[@vitdead7012]

я так подозреваю , когда то в древности один из их даймё , подтянул главного своего самогонщика и сказал " а сделай как мне бочку бухлшка , из риса ! но не просто сделай мне бухлишка , а я хочу чтоб его делали 200 человек пол года и пиздец как заебались в процессе , чтоб ни минуты на жопе не сидели и ебашили..тогда это бухлишко будет охуеть каким вкусным , не потому что вкусное а потому что 200 рыл усирались пол года"

[@user-vn9dg9gf3u]

Вообще японцы любят излишние понты,что рыбу разделывают весь день,которую съедят за пять минут,что в этом рооике саке-неделю руками типа вспахивают,гладят этот несчастный рис,как будто от этого он станет лучше итд!!! Хуйня это все полная! Хоть бы раз с нами на рыбалку в на какую нибудь горную речку в тайгу съездили бы,поняли бы как быстро можно разделать любую рыбу и засолить без никаких протираний триста раз,поглаживаний,выглаживаний итд,то же самое и касается того же саке! Наврятли 1000 лет назад при приготовлении этого алкоголя было столько заморочек(это я про слово ТРАДИЦИОННЫЙ),так что все это японские понты про стприльность итп

[@user-fw9qx4xk9w]

ручное изготовление всегда дорогое .

[@myindiantrainbharat]

so beautiful

[@chen-py7bs]

Hight quality sake.👍 So great.👏

[@NoalFarm2020]

Have a nice day my friend

[@user-vw7te1kc2e]

Вот это стратегический объект!😊 Япона мать. Как в космосе всё стерильно. Работаешь и балдеешь .😂

[@bontonne]

20 years ago, my friend bought me a bottle of sake while he was living in Japan and to this day, I still have that bottle, I can't read Japanese, so I don't know the brand but it's in a clay pot which is really cool.

[@NoalFarm2020]

It's a very great gift, but I don't know if sake will last as long as wine,

[@bontonne]

@@NoalFarm2020 Yeah I've read that it can start losing quality over time, which made me kind of sad, but it's still a great to have :)

[@hardmind8794]

Thanks Noal Farm,,,,,, I'm your regular viewer,,,,,,,,,,,, your contents are always awesome,,,,,,,,,,,,

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@comedianarocagui]

bom dia galerínha vamos a mais um maravilhoso trabalho👍👏👏

[@NoalFarm2020]

Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo

[@oneshotme]

How long does it take to work it before they start to have it ferment it?? Enjoyed your video and I gave it a Thumbs Up as I always do you you!!

[@luiscortegano-dd5wc]

Fabuloso

[@reversoncleberferdinando3500]

❣️🇧🇷❣️ BRAZIL. Trabalho maravilhoso , Excelente profissional . Trabalho de Mestre . Parabéns .

[@NoalFarm2020]

Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo

[@user-pj3tu3jz2p]

Japanese sake is expensive because in Japan any food is expensive . Amazing work .

[@user-ex2rl6ie7o]

Поменьше пафоса и продукт станет доступнее. Ведь в нем нет не каких дорогущих и редких индигриэнтов

[@togetherworldtv3231]

I love SAKE❤🎉😊😊

[@khamphadulichamthuc]

Great

[@user-zi6he5xi1b]

nice !

[@a12zN]

My tribesmen make the same rice based drink but here it is called monshine, call it sake and make it expensive.

[@sorojinidungdung6979]

Here In india in tribal community we usually call it rice beer in English cheap alcoholic drink for greetings, party hangout or else get drunk and wasted. But This rice extracted alcoholic drink is same in all rice nation and most common in tribal community scenario 🙏

[@vicentecamilo608]

Este vídeo merece uma dublagem.

[@Leilathomaz2020]

Interessante 😌

[@2104T34]

I like how everyone is smiling in the video Not to put sake down or anything like that I’d rather have a shot of vodka I guess to each is own

[@tanattajitpranee36]

Very. Nice

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@praveenmotamarri]

Looks more like Kung-fu training the yeast, rather than fermentation.

[@NoalFarm2020]

good for the health of the worker,

[@Dua22dua22]

Kalau di Indonesia nama minuman beralkohol khas nya bernama 'tuak Minuman tradisional🎉 1:09

[@andrikurniawan6459]

Sake. Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin

[@user-nr9zu6lb5q]

Я всегдадумал что саке это слабоградусный дистелят. А по факту это перебрадившая брага.

[@primitivesurvival0]

you are back

[@Ibanez_Guitar]

12:56 - 12:59 Legend says that she's been sitting there at almost 5 centuries without moving and even blinking

[@brelyre3221]

Now I'm hungry white rice yummy

[@YusupSugandaamin-pu3rv]

Jika sake itu arak,indonesia juga punya banyak arak dari permentasi beras harganyapun murah meriah,dg dosis tertentu sangat baik buat kesehatan..

[@rinorose6064]

Etos kerja a keren...

[@alcibiadeslopez916]

Por favor.cuando den un documental en ingles.espero no sea molestia y podrian subtitularlo en español Por favor y gracias

[@Aas-wz4ob]

Minuman ber alkohol tradisional terbaik adalah CIU dari indonesia. harga murah..1 liter hanya 50rb atau $3 saja.. CIU adalah minuman tradisional dari fermentasi Aren pohon kelapa.cukup dengan 600ml ,kalian jika meminum CIU pasti mabuk sempoyongan..😅😅😅..

[@mongolianwave150]

Sake making process was in Nepal since ages.

[@user-of1qn1oy7o]

Саке можно приготовить из чего угодно . хоть с ножки сломанного табурета . главное чтобы дожжи были и сахаристые вещества .

[@shamilsafiulla8323]

И я вот думаю какой-то самогон замороченнеый и слабый у япошек)))

[@fiapo3104]

O teatro que eles fazem é pra valorizar o serviço e cobrar mais pela bebida

[@whiteknuckles]

Everything that is made in Japan is expensive, but it doesn't mean it is good or better than other countries.

[@GodzHarleyGirlStudio]

It CAN be produced in other places. I just saw a documentary of a guy here in the US who’s making it.

[@yeagerxp]

But can not be sold as SAKE, like champagne can only be named champagne if made in the Champagne wine region of France, as well as tequila only from Mexico

[@NoalFarm2020]

The input material is not the same, so copying will not be of the highest quality.

[@JacquesRenaitre]

@@yeagerxp Yes is can.

[@JacquesRenaitre]

@@NoalFarm2020 Screw Japan.

[@khale7180]

Years of deflation and recent weakness of the yen has made Japanese foods cheaper than the US. I was in Tokyo last month.

[@BeardyBaldyBob]

One Cup has entered the chat....

[@Engineering_Science]

0:18 - What are they dusting in the air with? Some kind of fungi to aid in fermentation? 3:35 - That is hella old school method. I had some Sake that was meant for cooking, it tastes like paint thinner. 4:11 - Looks like a breaking bad facility...

[@ariefpadilah9033]

pke narasi dong kak jd kita lebih ngerti lagi

[@suwirwong]

Is sake have no problem with oxidation and infection? Like in beer making we are constantly very careful of infection and oxidation.

[@samuelswearingen8435]

Good video, just need to correct you on something. Sake can be made anywhere, you just need the right ingredients.

[@amazingfromvietnam]

They look like dancing 😊

[@user-vh6xz4ey2k]

С2H5OH формула одна и та же, делай спирт хоть из говна. Как было С2H5OH так и будет С2H5OH Только конечный результат влияет, когда идет настаивание дистилята.

[@kishanbharvad8750]

Which music 🎶

[@rafvens]

kampay!

[@arturkuznecov154]

Очень трудолюбивая страна,поэтому и все и везде у них правильно и грамотно делается !

[@user-vh2ui9ud9s]

Большие зарплаты и большие налоги .Очень дорогой рис и дорогое электричество.Качество этого напитка,не очень хорошее.Да все еще радиоактивно от разрушенной атомной станции!😂

[@taravilla]

Art of rice

[@gidyonsafegamerff8994]

Hi noal farm 🎉🎉🎉

[@user-tu9tb4ck9e]

Очень интересное видео, да, в кадре промелькнули маленькие, зелёные лягушки, надеюсь они не входят в рецепт саке? 😂 ( шутка) Спасибо за видео! 🙏👍

[@NoalFarm2020]

thank you, have a nice day

[@user-ly5ns6in7y]

ايش الساكي اليابانية..وشكد تعب علشان. رز..وجع يعينكم اثاري مشروب

[@zenwolf1046]

Wow! And i thought homebrew beer was fussy?

[@Gzilihackman123]

Quickly upload please

[@jasonsummit1885]

Looks like this particular type is around $92 per bottle.

[@vilorcruz7690]

They have a proper sanitation and good tools that's why japanese food is expensive 😊😊😊

[@GetFuckedUTube1]

What? Stuff in Japan is expensive because the BOJ has inflated their currency, which makes exporting easy and importing or domestic spending expensive. Sanitation???

[@sorojinidungdung6979]

​@@GetFuckedUTube1 yes sanitation, perfectionist quality and craftsmanship is their first choice then automatical paid the effort of high profitability. Hence workers do get reasonable amount in salary

[@GetFuckedUTube1]

​@@sorojinidungdung6979 Again, "What??" The Japanese have a close knit society and a normal immigration policy, which keeps foreign labor out of their domestic markets. They are also technologically advanced and have a decent manufacturing base. In addition, the BOJ has inflated their currency, which makes exporting easier for Japanese companies, all of which creates good paying jobs, And that is just for starters. Go study.

[@sorojinidungdung6979]

@@GetFuckedUTube1 OK doesn't matter lol

[@Blondie42]

I wonder, without the human element of the majority of the process, how much more sake does the automated factory yield? 🏭 🤔

[@LZOASIS]

原来是这样！

[@kikon6233]

This is more like a gym .😄

[@user-mp3il7nu7w]

How Koji mushroom is made was shown in detail, but nothing was shown how sake is made on its basis! Guys, you didn't show the sake production theme, your video doesn't match the title! RU:: Как делают грибок Кодзи подробно показали, а вот как на его основе делают саке ничего не показали! Ребята, тему производства саке вы не показали, ваше видео не соответствует заголовку!

[@Ampersandrascott]

I have had very expensive, high quality sake while on business in Japan. I just never got a taste for it.

[@franciscosandiego3026]

I like noal farm videos on KZbin from the imperial county California 👍👍🖐️🇺🇲

[@NoalFarm2020]

thank you my friend, have nice day

[@franciscosandiego3026]

@@NoalFarm2020 same to you my friend

[@eduardoespinoza4824]

Que delicioso

[@user-lo4ox6ko9l]

❤❤❤

[@QueenOfArabianSea]

I make a 12L batch every week. Takes me about 15 days from start to finish. Depending on my mood I will make a 13% minimum to a maximum 19% sake. I also make a sweeter version for aging to make shaoxing wine.

[@NoalFarm2020]

how about the taste compare with sake from japan?

[@tektok6630]

සුපිරි සුපිරි හුත්තො 🇱🇰 🇱🇰 🇱🇰

[@maskelikgondrong988]

In bekonang city called ciu

[@user-tb9pb1eq9b]

Меня то же всегда посещала подобная мысль ,когда я пытался в каком нибудь японском ресторане выпить эту рисовую разбавленную самогонку 🤔

[@darkarchitect7549]

это не самогон, ибо его не перегоняют, нормальный самогон, двойной перегонки - в сто раз лучше, ибо неизмеримо чище. Саке, это фильтрованная брага, со всей сивухой, головами, хвостами. Тут все включено короч, и таким бухлом, лучше не перебирать, ибо будет очень херово.

[@user-fw9qx4xk9w]

это саки а не самогон , самогон это то что гонят а это выдавливают .

[@otis240]

hey dude,i think i know the music. hahahaa

[@user-tb9pb1eq9b]

Только водка ,только хардкор !👍🏻🇷🇺🇷🇺🇷🇺. А вообще водка это высшая ступень эволюции алкоголя , чистая как слеза непорочной девы и ни чего лишнего ! 😊

[@bettyswunghole3310]

I'd love to try sake, but I can't find anywhere that sells it in the UK...

[@massive_headwound_harry]

That seems strange. I was able to find it in our small Alaskan town🫤.

[@bettyswunghole3310]

@@massive_headwound_harry Honestly, I've checked all our major supermarkets, and I can't see it anywhere. I'll have to start investigating more "niche" places, I guess.

[@Posredstvennyye_Proyekty]

и зачем эта беготня 🤔

[@juancarloskongfang4659]

*_Sake, Pisco, whisky, Vodka, Ron and Tequila are Chilean😎👍_*

[@Dayharian]

Some people like me will never work at this place, my body really easy to sweating

[@cuonghoang4118]

Xin giá 1 chai rượi sake bao nhiêu tiền VN .Nhận làm nhà phân phối tại VN

[@user-wr8fp7hb3d]

Японцы легких путей не ищут! )))

[@aikoitachi6139]

Di indonesia ini disebut air tape.. 😅

[@user-lb8bn6bv8e]

يالها من خدعة وضيعه لمن وضع عنواناً بالعربي وترجم بلغة أخرى !

[@TolegenX]

Японцы всё доведут до абсурда.

[@user-fw9qx4xk9w]

традиции япона мать

[@pancanugraha1028]

How's taste of sake ? sweet ? Bitter ?

[@aurelioamorimcoelho8794]

Mais um belo vídeo tamo juntos Teresina Piauí Brasil parabéns 🇧🇷🇧🇷🇧🇷🇧🇷🤝🏽👏🏿

[@NoalFarm2020]

Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo

[@masmarto2250]

Di Indonesia namanya Badek dan sudah ada ribuan tahun yll

[@sianbiker90]

Procedure for cleaning

[@marcomalo02]

Very similar to the making of Mad Dog 20/20 I'd say.

[@Serbele]

Por que sea caro no significa que sea bueno

[@THEBARBAR12]

In Indonesia its called ciu