Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe

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[@SoupedUpRecipes]

If you are wondering why using baking soda, this video answers all your questions - kzbin.info/www/bejne/gX22YomuZbapeJY

[@Lasoll]

I was wondering, actually. Thank you.

[@michaelrobinson9643]

Nice Vid Mandy. A different style to your YT content. Nice and quick yet still clear. Enjoying the Wok by the way. It's been a nice addition to my kitchen :)

[@rdbice62]

Tenderizer

[@YouTubePurgetheblackplague]

I like using stew meat

[@13alir]

Hi Mandy we love your recipes and your cooking style. Please don't stop making beautiful food xx

[@nazam8211]

Don't know about ya'll, but I'm definitely going to try this one.

[@lisamccomb505]

Eerrrrrr- can you show us peanut butter chicken???

[@user-xili]

no you don’t 😢she doesn’t look like a chef, but a making-chef-crying😢

[@mcondry8036]

I need a wok

[@nazam8211]

@@mcondry8036 when you get one make sure it's a good one, be prepared to spend on it. Cheap ones will hurt tou more

[@angie1790]

Ok, you go girl

[@judymartinez4460]

I just love that she puts the measuring of condiments and step by step thank you 🙏🏼

[@HelloIbeMatt]

Too bad you can't read any of it because of all the junk links on the screen.

[@jillfoley6834]

@@HelloIbeMattRight? How much baking soda do you add?

[@mickeyabbot5851]

​@@HelloIbeMattthe ads and titles disappear if you watch with the comments open

[@doctorfeline9911]

Girl they're going to come after you putting out their little secrets LOL 😆

[@shawnd482]

Omg your comment took me back to that old calgon commercial about the dry cleaners.

[@Koujujutsu]

I was about to say the same thing! xD

[@ok1_183]

Yea recipes for all kinds of food are available online in wrriten or video format. The only issue is u dont have their equipments and SKILLS and perfect timing control for the best taste. This is why restaurant foods usually still taste mile better than our replicas of the same dish in house. But homemade food is filled with love and it will taste 1000% better and is way healthier

[@dunderwood4444]

That title is 1000% accurate. I've made over a dozen of this Chef's recipes 😋, Not only is this Chef's dishes better tasting than any NYC restaurant, they are healthier, to date I've lost 33 lbs eating this Chef's dishes. Bless up from Brooklyn NY. Outstanding meal preparation and presentation by a phenomenal Chef, 190 lbs feels good on a 6 ft frame. Thank you Chef, making your pepper steak this Sunday 😋

[@isabellacoetzee5412]

Yeah you will loose weight, bcz of the baking soda

[@dmariewalker6880]

Congratulations on the weight loss

[@XXX-tw6zm]

Wow

[@jeffbm6880]

​@@isabellacoetzee5412 the baking soda is called velveting.

[@faizahassan8317]

@@isabellacoetzee5412 how can you lose weight with baking soda???

[@AvaJun]

I just bought your wok and didn't even know you had a channel so I sub'd ! I love the wok! It's exactly what I've been looking for!

[@SoupedUpRecipes]

Hope you enjoy

[@laurenreese3936]

Same!! I love her wok. But I have an electric stove. So I’m saving all my wok recipes for when I finally have a house 😭

[@Hyuttah]

@@laurenreese3936 isnt it usable for all stove Types?

[@AvaJun]

@@laurenreese3936 I have an electric stove and it works very well! I also have a single burner gas stove thingy on my grill and it works great! You can get a portable single burner ones that comes with a canister gas thing. We have those for hot pots and I might use it for the wok. But it works really really well on my electric stove!

[@NotSoHeartBroken]

Where do you buy the wok? Been looking for one since my old one got ruined.

[@MsIsetan]

I love a Chinese takeaway but these recipes are so quick and easy, that it has saved me an absolute fortune and they’re also healthier. Win, win!!!

[@kimurahundoshi4485]

chinese food is pretty cancer japanese food and korean food are more health than them

[@TheRyutora]

She was doing a technique called velvetting. You can marinate meat with it too. It traps the fat and water in the meat so when it gets cooked, it stays soft and moist. Learned it from cooking with Lau which is another Cantonese cooking channel in youtube.

[@ringosis]

Does anyone on KZbin have a better voice than this? I think not. The way she says meanwhile makes me so happy.

[@desertmoonlee6631]

@@Abcq755 you don’t even know her, you should learn how to cook yourself instead relying on women

[@EnforcerTV]

Oh my goodness someone help me. I found one video of hers and now I can't stop binging all of her videos. I am deep within the rabbit hole bros

[@juanmedina3867]

I’m in love too!

[@l0remipsum991]

same

[@kratosjunior817]

That's how it goes soldier lol, theres no helping you bubba! Just gotta riiiiide it out chief😁

[@russwilkerson2741]

I think her name is ALICE

[@violylangihon685]

@@russwilkerson2741 Mandy is her name..she also have a KZbin channel

[@Werkvuur]

I love the dresses you wear, they're so elegant and fancy.

[@katolee2723]

And shes cute

[@JayP-vh9wc]

You simps realize she looks nothing like that in reality?

[@VampiricBard]

@@katolee2723 Yea she's frikkin gorgeous

[@swine_tech8014]

Thank you for this great recipe! I experimented a little with ingredients and here is the result: - ginger is a NOGO, as it overpowers the taste drastically - look for a less thick dark soy sauce. I went for some extra thick and it was overwhelmingly sweet. - bok choy is just a super addition to the whole composition. Watery, crunchy and fully covered with sauce... yum! - add chilli peppers optionally, they add some great spicy kick

[@AMO17]

Since I've been on the broke end of the spectrum, I can't order out anymore but having been watching your videos, I definitely won't be ordering out ever again lol Already followed your homemade noodle recipe and have done it several times. Still working on the cutting part though!

[@resortpoint]

My favorite KZbin chef. 😊

[@mrpc3]

simp

[@desmondmilesful]

Baking soda and frying the meat in oil is the true trick to making stir fry beef. the baking soda tenderizes the meat, you can also add more beforehand as long as you wash the meat off with water. it will make the meat a velvet texture. frying the meat in oil also gives it the that true takeout flavor

[@BitterSong28]

My pantry has a section exclusively dedicated for your ingredients for your recipes. I LoVe your recipes and your instructions to make your recipes! Your recipes are better than restaurants’ or take out:) ❤❤❤

[@misigis]

Nice recipe Mandy👍😃 I don’t order pepper steak from take out any longer, because you get mostly peppers & onions and very little steak. Now with your easy recipe, I will be making it😃

[@jonlahoud9316]

Lad.. She used baking soda

[@jonlahoud9316]

Which is used as a cleaning supply for stovetops

[@llllIIlllIlllllllIllllllI]

​@@jonlahoud9316 Baking soda exists separately for food and cleaning. She used edible baking soda.

[@michaeljaysonbanua4870]

@@jonlahoud9316 it's used in baking cakes and bread too. Hence the name "baking soda" Lol.

[@sophibb]

@@jonlahoud9316 …stick to cleaning the kitchen

[@mikecroly4579]

Thank you again dear Mandy! So very enjoyable!

[@EasyThereBigFella]

Hi Mindy! I am a U.S. citizen married to a Chinese national from Chengdu. We lived together in China for 10 years. Now, we live in the USA. Two years ago I found your channel while looking for a tasty dumpling recipe and became immediately hooked! You have brought so much joy to our table with your tasty recipes, reminding us of our years together in China. Wishing you continued success with your channel as you have helped us taste again the dishes which we missed so dearly! Best regards!!

[@bubpueblos]

Wok with Yan taught me how to do this decades ago. But a refresher course is still nice.

[@olyman63]

Awesome show thank you for sharing. You are so right about the meat 🥩. Have a great day Mandy.

[@Proximo011]

Looks soooo good. Damn you, I'm hungry now :)

[@jag1892]

Careful with the baking soda marinade! It’s actively breaking down parts of the meat to tenderize it and it will get mushy if you wait too long to cook it.

[@noheiro9877]

And be sure to wash it off after

[@MrClarkisgod]

@@noheiro9877 If you wash it off it wont work right. And putting water soaked meat into a wok full of oil is a good way to get splatter burns. Don't give these people bad advice, you're going to get someone injured with your foolishness.

[@noheiro9877]

@@MrClarkisgod Yum I love the acid taste in my meat

[@Assata_Shakur]

Girl you giving out ALL the secrets!! Canton House is going to mad, but I thank you!!

[@suzannestone798]

Ive been watching you for years on youtube, the best!

[@Lisaand11]

why is no one talking about your cute panda pepper grinder??

[@kiwimax4659]

Dear Maggie, you are so on-target in this (and every!) video! You make me think, "Yes--I can do this, too! I love you.

[@dekkeroid2962]

I love this girl, she teaches so much useful stuff

[@staganomal9447]

Love your simplistic style, your recipes are the 🐝 knees love them

[@ProfessorMatrix]

I basically made this today. What are the odds lol. I just shipped the sugar and adding more veggies. Water chestnut. Peppers. Carrots. Green beans. Broccoli

[@michaeljaysonbanua4870]

Yup, that's what I do too. I love veggies and their crunch and flavor plus it makes the dish a complete, healthier meal that makes your tummy full!!!

[@ProfessorMatrix]

@@michaeljaysonbanua4870 yeah and being dabetic it really helps to load up on veggies.

[@joyfulparadise]

Mandy, i jus made this today. Wow wow wow. Who would have known this would be so easy to make? And it looks like something from a restaurant. I bought the cheapest meat and it came out so tender and flavorful. My husband was so impressed. I bought your wok and LOVE it!!! I followed your direction and got it smoking hot and seared that meat so nicely. All your tips including baking soda has made me a better cook.

[@michaeljaysonbanua4870]

What I love about your cooking is. Simple, educational, straight forward, not pretentious and very budget friendly.

[@miguelmachado5002]

Thank you ❤

[@eldalib5175]

You are a good chef! 🥰

[@thaphreak]

Geez... I need to find a single version of her locally, this woman is a treasure.

[@joeterp5615]

This is great! - short and to the point! And what a positive and cute personality!

[@ReneesatItAgain]

So BOSS!!! ... and let's duck&bow to the wok whip out .... js! will try this fo sho!!!

[@susannorman4476]

Looks delish!!!

[@judymushonga7778]

This is so good. Thank you for sharing this recipe ❤

[@ryancharpentier7268]

I have been watching souped up recipes for awhile. Her wok is amazing. Definitely buy one. Also her Xiao long bao recipe is the best around 😋

[@betsylewis1841]

LOOKS SO DELICIOUS! Yummy……

[@sunnykim9917]

❤❤❤

[@war32mec]

love it this girl is so on point....keep her on!

[@lidiasoares5675]

You're the best, gal!! I love your recipes and the way you explain and demonstrate. God bless you

[@IAMElsLife]

Looks so delicious, and you made it quick and easy.❤

[@adfinemrising]

you look very pretty on the thumbnail

[@Emeraldwitch30]

I've used this secret on cheap fatty pork cuts too and chicken. Turns out fantastic every time. Pork and eggplant with mushrooms and blackbean garlic sauce is incredible over noodles. Blackbean garlic sauce over just carrots is so good too..

[@barbarawilliams8305]

I cooked this recipe served over egg noodles it was very delicious 😋😋😋😋 the kids tore it up and wanted more. Thank you Souped Up Recipes for sharing your gift of cooking with us.

[@ald8612]

She says the secret to Chinese food is corn starch then holds up a box of baking soda. Why are the videos from Asia/China always screw-up their labeling of ingredients? It's irritating because you don't know if they mean the ingredient they are holding up or the ingredient they verbally speak about.

[@silverchickadee4130]

She uses both baking soda and cornstarch, the amounts are on the screen. Baking soda is the secret ingredient, it tenderizes the meat.

[@MrClarkisgod]

Baking soda keeps cheap cuts of meat from getting tough when you cook them fast on high heat. The cornstarch is just a sauce thickener. If you were following along you would understand.

[@rayn8740]

I tried it and my sister, who always criticizes my cooking, loved it. She kept commenting on how delicious the beef was. It was so easy.❤

[@mrx1333]

Now I know how to make pepper steak! That looks really good! Thank you for this!

[@yudemisgonzalez447]

I am loving ur channel seriously I never was able to get it like this even watching other channels it just wouldn't taste the same it was missing something now I know.. thank you

[@Ericat257]

Putting oyster sauce in a jar to scoop out is GENIUS!!!

[@angierod3030]

Thank you so much this recipe is amazing. And better than most of the beef and broccoli dishes I've had at restaurants. ❤️

[@Chillllllbruh]

"MY WIIiiiiIiiiIiIIIIfe" - Borat

[@michaelhughes7718]

Baking soda tenderises the meat BUT you should rinse it afterwards to remove the soda as it gives a very unpleasent taste, hence the large amount of sauces.

[@alohatvj]

Looks absolutely delicious 😋 😍

[@jessidurmis]

I’m so here for you and your panda pepper grinder ❤️❤️

[@raymellon9572]

All those ingredients and I have to buy a wok and do dishes... definitely buying Chinese takeout.

[@theonehavingthekey5966]

Love it! Ty for sharing!

[@lindaanthony6568]

I enjoyed watching and have learned some new techniques which I have added to my stir fry dishes. I have been able to cut out some extra steps and have improved my skills. Thank you 😊 💓

[@user-yt7kq8np4c]

I am doing this as you speak. Thank you Sis

[@mariap4828]

Honestly Mandy, you are incredible! Some of your recipes are a bit overwhelming, but there are a lot of them that I have been able to duplicate and I can’t believe I tackled them. Thanks to your incredible scientific discussions, Chinese, history, your family traditions, and your expert cooking techniques. I’m glad I’m following you for years and I wish I could be a better member on Patreon.

[@TheZairo1225]

Love watching your short videos

[@hugojack2005]

I loved this way back when my grandma made this. My favorite dish after Swedish pancakes.

[@keyonna]

I have been watching your videos for a couple years I even bought your wok and I love it. I'm so happy you are making shorts now. Way to go🤗❤️

[@SoupedUpRecipes]

Thank you so much!

[@melaniedavis3398]

Omg this is way better than takeout I made it tonight for my family of 5 I tripled the recipe as far as the sauce measurements. Major hit!

[@nadiner5947]

I have been saving all her receipts to try. Yummy.

[@abdulazuzadel4768]

Thank you, Mendy. I am using your "soda marinade" ever since you posted your Broccoli and Beef recipe 5 years ago. Hence, I cook beef like that almost weekly and to date have seen only one utuber sharing this secret. Wishing you the best.

[@anniefannycharles9951]

Thank you. You're absolutely right. Looks delicious!

[@57serene]

Normally we don't put baking soda but instead we will mixe corn starch and put veg oil to mix it.. it will have smoothing texture

[@annadreamsart9756]

You're right! I just made this following this video and it's amazing. My husband loves it. Thank you!

[@jodiburnett6211]

I need that pepper mill. ❤️

[@hoddo33]

Looks good but will need to cut the saltiness somehow. I must remember to add baking soda to tenderize meat. It really seems to work.

[@TheEnigmaticBM39]

She a real one. Will definitely try these recipes out.

[@janandrewtancio683]

you summoned uncle roger hahaha

[@loristone7387]

My son is allergic to fish/seafood and cannot eat oyster sauce. So many Asian dishes call for this. I usually just omit it, but sometimes I miss the Umami flavor. Can you please suggest a substitute? I love your videos! You have taught me many things. We both love Chinese food, but for it to be safe for him, I've had to learn to make it myself. Thank you so much!

[@maeryn4200]

I usually substitute with mushrooms. If you season the mushrooms with a little soy sauce or just salt and cook them until most of the liquid comes out of them, the broth from the shrooms is pretty strong. You could try with different types too. I've never tried oyster sauce, so I can't tell you if it tastes similar, but mushrooms generally have a really intense umami flavor.

[@oscargarcia599]

Awesome 👌 love that recipe. Thanks 😃

[@sirhamalot8651]

A little ginger and orange zest make this amazing!

[@hollylove9053]

Love your recipes! Made this and a beef and broccoli one, so delicious😋

[@sunrae7680]

She has me cooking fried rice like a chef ! Gonna try this one.❤😊

[@mynews2u]

love your recipes and how you deliver them, great...I want some stir fry😊

[@deadinside935]

Looks good af 💯gonna try it this weekend 😂

[@mitch4904]

Wow, this is pretty awesome thank yoy

[@RocThaDon]

Anybody else being the wok with them when they travel? I’m bringing my wok with me to Poland

[@ellarobertson1865]

Love your videos and bought your flat bottom wok. Thank you for your amazing videos. 😍🙌🏽👍🏽

[@SoupedUpRecipes]

Thank you for the support.

[@dyliera.velazqueznidoknigh6089]

God I love those Chinese dresses, but I love that now chuck is actually good for something other than a roast or stew more.

[@alexmcdonald8610]

Proper Chinese chef this bird is ain't never getting take away again

[@SynIMPFML666]

God bless you, this the one!!!!!! I'm making this tomorrow

[@cameroncorrosive925]

looks delicious and also love your outfit that shade of light blue really suits you.

[@Mordorer]

That Panda pepper shaker is life!!! 🤭❤

[@pranomaggie8821]

Very tasty, made it tonight . Thank you !!

[@paulcrist7285]

This Chef is sweet like Tupelo honey,the recipe is spot on and the taste is top notch,I Now have an account at the international foods market

[@Johnny_the_5]

I will be making this. Thank you ☺

[@ReptilesBlade]

I really need to try this!

[@annamonti1368]

I love your easy and fast recipes 🫶 thank you 🙏

[@miguelmerlosjr.7534]

Thank you for teaching us this dish 😊

[@islandbreeze2102]

Great short video Mindy!! Quick and easy. Making it for my hubby tomorrow!! Thank you!

[@Purple_23_]

This looks incredible. Love the wok

[@La_motavation]

I do make this often And yess cornstarch makes all the difference