The HOT ITALIAN dish would make Nana proud

[@barbedbeggar5520]

A Derek Sarno video and a Yeung Man Cooking video at the same time? Must be my lucky day 😅

[@DerekSarnoChef]

Awesome I’ve not looked yet

[@Fiftynine414]

I love them both too.

[@elizabethshanley9017]

@@Fiftynine414 Ditto that!

[@kat4animals004]

Yes! Yeung is another calm simple recipe preparer. Real food.

[@deynaelder5884]

@@DerekSarnoChef​​⁠​⁠ my family & I love your recipes. I love watching you and your dog!yes, please reach out to Yeung Man-love his vegetarian Asian recipes!

[@ad6449]

Your ramblings and connections around vegetarianism and how you overtly connect this to kindness and the world of Buddhist philosophy and teachings is the main reason that your channels is my favorite food channels. I’m always looking at the books you have in view, and discovering new things all the time. Thank you! Keep being you, keep up the rambles, keep up connecting all the parts of the motivation and intention for us. It matters.

[@NewBlueType]

Veganism*

[@sheriweistaner9462]

The strongest message I get from you is that of practicing compassion through veganism - and I very much appreciate it. I think we can all benefit from spending some time paying extra attention to that - no matter where we are in the journey. I think it’s hardest when we see injustice to try to stay in compassion while also trying to fight for social justice for all beings - especially these days. I appreciate your example. Ty.

[@CawfeeTalkNow]

I made this!!!! OMG! So delicious! Thank goodness I had all the ingredients from all your other videos. This was jaw dropping. It was satiating, everybody bite had a different flavor and satisfied everybody at the table. I am converting people one by one with your recipes. Thank you! You have saved my life in more ways than one. ❤️

[@lisadixon2494]

I adore your recipes, your interaction with Miss America and your ethos. As a vegetarian / vegan for over 35 years it warms my heart to know how much impact you've (and your brother and the Wicked brand) have had on what I can access in a supermarket. I love seeing a new recipe from you. So with all these positives, why am I soo affected by your choice to relocate away from our dark, grey shores ? all the very best Derek, there will always be someone in the grey lands who follows you avidly. A marvellous recipe and one I will replicate within the week. x

[@JeniferGibson-j6e]

Yes! The gorgeous relationship w/ Miss America and Derek makes this cat-girl soooo happy (and a bit jealous :-)

[@preethamhegde033]

Your channel is one ray of sunshine on youtube. Some great recipes. Thank you.

[@DerekSarnoChef]

So nice of you

[@Seahawkess]

Thanks, Derek, for speaking on behalf of the precious animals who need your voice and cooking vlogs to demonstrate that compassion can equal delicious food. Frankie Nana Rocks!😂

[@VeganSemihCyprus33]

Thank you for speaking up for the animals 🙏 ❤ A lot of "vegan" cooking channels don't even mention that veganism is about the animals. Thank you, keep it up ❤💯

[@kat4animals004]

So true and disappointing however... Derek is Wonderful and Truly Cares!!! Love❤❤❤

[@christimorgret7818]

There are three reasons to go plant-based: 1. Save the animals. 2. Save the planet. 3. Save yourself. No matter which reason or combination thereof gets people eating more plants, all three are the knock-on benefits. Some channels just don't want the drama in their comments.

[@donnamarino1018]

So true. That's why I love Derek and his recipes 💚🌱

[@kat4animals004]

And honestly, I am becoming tired of a few certain channels that seem to not care about animals, or at least not show it... it feels their main focus is to sell their products - books, food items, membership, clothing... It feels like there is a disconnect... And for that reason I have become uninterested in their channels. The connection is very important to me. Thanks again Derek. ❤

[@RonsonDalby]

Yes. I’d rather WFPB proponents didn’t usurp the word vegan.

[@elizg]

As you spoke of factory “farming” and it not being allowed to be filmed anymore, you reminded me of the movie “Soylent Green” where they hid the source of food from the public. We’re there now. Not with animal source in the film (I’m trying not to give the plot away), but we’re so close to that point. It’s unthinkable. Yet here we are. Thank you for your quest to help us, the Earth.

[@kat4animals004]

I know that movie, and yes, what you say is true.

[@RhetoricProject7]

We're "so close" to meat coming from the source used in the film Soylent Green?! 🤥 Because people can't film factory farms anymore?! 🤨 No. We're really not. How profoundly, *horrifically* dishonest of you to suggest that. "Not allowed to film factory farming'' just means you'll get a fine if you get caught doing it, maybe community service or a short jail sentence. Not *you'll* *get* *assassinated* *by* *a* *government* *operative* The book Soylent Green is based on, was inspired by the theories of a scientist who is still alive and still trying to defend his theories. Even though he has been proven to have been *overwhelmingly* wrong about the effects of human population growth. He's an entomologist. But it turns out *human* *beings* *are* *not* *butterflies* When people point out that his theories were right about butterflies but *astronomically* wrong about people, his defense is "my research was peer reviewed". It's embarrassing to watch. And pathetic. Don't be like him. If you *genuinely* think we're anywhere *near* that point, you're spending *way* too much time on the internet. And it's undermining your connection to reality. This is ideological capture taken to the level of psychopathy. *Please* go outside and touch grass.

[@HH-du4rc]

I appreciate the rambling - people need to hear the hard truth.. great dish again! I wish I was your neighbour so I could taste some of your cooking :) and pet Frankie of course!

[@DerekSarnoChef]

Thanks for watching

[@RAHIWAadeyNayGdiniyu]

Me too! Looks delicious 😋

[@rosedonato9419]

Me three! 😂😂❤

[@montereyca]

Your videos suck me in every time!!😄 I know I am supposed to be focusing on something else but when I see one of your videos in my KZbin feed, I always have to take a peek and then time just melts away and I can’t stop watching until the final “Franks for being kind.” So, Franks for making such wonderful, helpful, heartfelt videos. You’re the best! 💜

[@socgrrrl]

Thank you for what you said about factory farming. I saw a film about slaughterhouses and factory farms when I was a teen (a long time ago), and I was horrified and that opened my eyes. Haven’t eaten animals since. Factory farms are not only devastating for the animals, they’re not good for people employed in them either.

[@gyongyiolah1609]

❤

[@UnpleasantFiction]

Derek, thank you for all the recipes and effort you put into your videos. I've been following you for several years now and I use your videos often. I really appreciate your commentary on meditation, mindfulness and your reasoning behind being plant based. Your efforts to convert the chicken farm to a mushroom farm are very inspiring. All the love, all the power.

[@DerekSarnoChef]

I appreciate that! Thank you for watching

[@clau9609]

Agree!❤

[@fionahaggarty4012]

Frankie you are a star! Derek your words are wise and I do so appreciate your talent for sharing recipes in such a way that they feel real and achievable .

[@joannepuliatti4558]

Young man, you and nonna Frankie have made my day. I can't wait to try this recipe.

[@Radiancegrace]

I just can’t with your beloved dog, she melts my heart every time….. and you, well of course beyond in talent 🙏🏻

[@DerekSarnoChef]

Love her so much

[@Radiancegrace]

@ very obvious as comes across thoroughly thru the screen - you both are blessed as we all are to witness🙏🏻

[@ashratt2526]

(sorry for my bad english, I’m french) I stopped eating animals since a trip in Italy twelve years ago and the reading of “Eating Animals“ by Jonathan Safran Foer. It changed my life.

[@Nini-g8l8g]

Looks delicious! Hello to the beautiful Frankie ❤️

[@ingridrajithskysong5369]

Is this book also in English?

[@ashratt2526]

@@ingridrajithskysong5369 Yes it has been published originally in english

[@bianca23698]

i cried when i read in that book. it is undesribable what we are doing to animals.

[@leonoraparker5689]

Beautiful. Food is tastier when it's compassionate cooking! Thank you! Hi Frankie!!

[@eightybananas4515]

I’m a simple girl, I see a video by Derek, I click and watch. ✌️

[@ReillyWilde]

The gorgeous Frankie is such a good sport wearing a variety of classy accessories in many videos. Thanks for the vegan Italian recipe. 🇮🇹 Totally agree on animal-free plates & Labrador-full life. 🐕‍🦺♥️

[@DerekSarnoChef]

She’s the best

[@baypony50]

Ramble all you want. This recipe looks delicious and worth taking the time. Good tip about letting it marinate over night and reheat for maximum flavor the next day. Miss Frankie...what a gem ;)

[@redcurlvegan]

Insomnia, CPTSD and anxiety sufferer here... your videos are often my wind-down routine before bed. I love love love seeing Frankie, and I always enjoy your ramblings. Thank you for being you Derek and for everything you do, I'd be devastated if you stopped doing recipe videos (as long as you enjoy creating them of course!) 🙏💚🌱

[@DerekSarnoChef]

Thanks Red. I find when your filled with gratitude anxiety has no room to settle

[@bdell519]

Totally agree! CPtsd sufferer here as well... its so soothing & comforting

[@sanditurner8387]

Never apologize for your cooking!!!! For those of us who do not use oil, we will modify it. This would make an excellent breakfast burrito. THANK YOU!!!! Frankie looks adorable :)

[@Ash_Aszhari]

Derek I really love how pragmatic/real you are about people switching to eating a non-animal diet. Food is one of the simplest pleasures and people will naturally prefer what just straight up tastes really good. Just cook your loved ones, your friends, delicious plant-based meals and you'll gently open them up to at least eating less animal products than they usually do. And your recipes give us a way to do that!

[@amygrams520]

This looks so delicious! I am retiring at the end of this month (yippee!!!!) and my immediate plans are to cook, cook, cook! I live alone and try to keep my meals simple because my job is demanding. I'm so looking forward to having the time and energy to cook meals like this one!

[@brenda5511]

Amy, congrats on your upcoming retirement! I’ve been retired for ten years now and I’m so busy living life.

[@TheDrewjameson]

I really appreciate your approach to plant-based cooking; you seem to be so understanding and non-judgmental about people who make different choices.

[@marikalathem813]

My family has moved almost completely to plant based eating… not vegan because we still use some milk and egg products. Finding your channel has been hugely instrumental in this journey. Thank you, keep up the good work.

[@fairwearth690]

Don't worry about it, Derek. There will always be critics out there, sharing their personal preferences and how you should accommodate them. It's not your job, nor is it possible to cater to everyone's individual preferences. This is your channel, and you get to cook however way you want. Your passion for vegan cooking is what I'm addicted to, as well as your creativity. There are a lot of other whole food vegan KZbinrs out there that I also follow to meet my husband's and my goal in our older years for oil-free, low fat, yet tasty vegan food. We love animals and the earth, and we also love our human animal selves. It's an easy swap for us to do oil free-baking and stir frying with aquafaba, homemade broth with parchment paper in the oven. Can't wait to try out your gorgeous looking tofu & tempeh Italian sausage recipe!

[@Julep42]

Having an Italian background myself, I couldn’t resist making this recipe and it totally exceeded my expectations! Wow,wow,wow!! Unbelieeeeeevably delicious! Thanks so much! No one can say that being vegan, with food like this, is difficult. It’s a pleasure.

[@cmcc7144]

Im going to a wedding in February (mother of the groom here) there will be 150 guests ......148 of them will be consuming steak, chicken & shrimp and various other animal products.....2 of us, myself and 1 other woman are the only plant based eaters.....im appalled...i thought in this day and age the numbers on my side would be much higher.

[@jennygardenbloom3539]

Did Frankie really jumped into the water ?!! 😂 that was adorable- she has the life that all animals deserve 😊

[@DerekSarnoChef]

She’s trying out for the Olympic dive team soon

[@anashasoldroxler5024]

@@DerekSarnoChef 😂

[@lizziedripping71]

I was a labrador in a previous life. I live for food & swimming 😂. My black lab looks just like Frankie & he sends you both hugs and kisses ❤️

[@lindastangelo1636]

​@@DerekSarnoChef😂

[@jennygardenbloom3539]

@ 🥰🥰

[@jennygardenbloom3539]

I’m a new vegetarian- it’s been one year and I don’t crave meats, quite the opposite actually…I wish I had started long ago …I have never been at a slaughterhouse and I Cannot even imagine 😢…thank you for making your recipes so delicious and for showing that beautiful beauty with us 🐶

[@DerekSarnoChef]

Thanks for sharing!

[@embemw]

Love your gentle cooking and the delicious results-and Frankie!

[@elenamigaldi7404]

I can’t wait to try this recipe. I love your videos and I especially appreciate your goal of trying to replicate the nostalgic flavors of my Italian childhood as well. Adopting my rescue dog really put me on the path of not wanting to harm any animals in order to prepare my meals. Thanks so much for all you contribute.

[@ieva5948]

Brilliant. Thank you for the ramble and the recipe, I love them both.

[@dorothea4614]

I really appreciate you and your channel. I just shared your videos with someone who is recovering from heart attack and trying to give up meat for good. He needs some beautiful cooking inspirations. 💙

[@michaelwills7522]

Derek thank you so much....this looks SO amazing and thank you for your words about compassion....so important. Choosing to ignore suffering is a choice.

[@slaymonte]

Love how Frankie doesn’t care how cold it is and brings you a big ol stick.

[@susanowen1990]

I very much enjoy watching your videos! I have eaten a vegan diet for almost 30 years.

[@DerekSarnoChef]

That is awesome!

[@terrilyman2930]

Also. Kindness. You have a kindness to your videos that shines. It extends to everyone who views your work, no matter why we are here.

[@deborahchapman6558]

Awesome 🤩 love the versatility! Puppy 🐶 love 💕

[@lifeastea]

I restarted my vegan journey a couple months ago even stronger since discovering your videos. You talk about finding the right textures and flavors to be "good enough" and it's completely changed the way I view cooking, especially tofu! I sometimes feel like a massive weirdo buying three (or more) blocks of tofu when I go to the store, but not only is it cheaper than the meat alternatives, I know it's a lot safer to prepare and I can make whatever my heart (and tongue) is craving. I haven't gotten into cooking with mushrooms, but it's on my list to try and experiment with. So thank you for making and sharing videos!

[@Snow-vm4dn]

I've been mostly vegetarian due to health issues in an area that veggies available are salad veg and thats about it. I have stayed away from tofu and tempeh because I didn't know what the flavor profile was, what the difference was between them or how to prepare/cook-bake them. Two videos from you and I have an understanding of the ingredients, and my vegetarian meal options have expanded! Very grateful. I appreciate "the ramblings"-I learn something from every single video-I'm a healthier vegetarian. So many people aren't aware of how much flavor a dish has once the meat is removed. Serving any of your recipes is an eye opener and even if it's served on the side in a hearty amount....we know there just isn't a flavor comparison.

[@seajayami]

Omg. That looks amazing and as a former sausage lover who lives in a city full of great Italian cooks, I will definitely make this to share. Thank you!

[@Bee-mi8ml]

Another way to use tempeh. Thank you! It looks delicious and so versatile.

[@susandavenport9257]

I am a Thomas Merton Christian who eats for the planet and its creatures. It took me awhile to get here, but now that I am, there’s no going back. Peace + Love + Joy + Flavor

[@huttone8378]

Just love Sonny's appearance as your Sweet Nana🤗💛😅

[@lindasmith3774]

I love your creativity, your passion for delicious vegan food. And I love your voice. It's a perfect voice for story telling. For falling gently asleep. Go vegan!!!

[@claudia052]

I have never cooked tempeh, looks so good, I'm gonna try to find it in the store. Since I use your recipes with flavoring tofu, I like it much better, than I used too!! Thank you for providing me with new ideas for cooking healthy! I think Mrs. America is so gorgeous and stylish ❤, love it!

[@laskatz3626]

This segment gave me many ideas. You said something so important and that is “it has to taste good” for humans to quit meat products. So true, although I myself care more that it’s healthy. If it tastes good, that’s great….if it tastes delicious, well, that’s icing on the cake. Thank you for sharing your food talents with us. And, God’s Blessings to you and your beautiful little baby. I’m so happy we get to see what’s in her mind as you’re filming. ❤❤

[@starwaters4287]

Love what you have shared . Thank you both ☺

[@Jesstmewhysockee]

Your videos have been helping to get me over the hump of completely going vegan - and it's been a flavor and texture thing for sure. Can't wait to try this recipe out! Looks like perfect rainy weather food.

[@bdell519]

Watching Derek cook is like "ASMR" for me ❤❤❤

[@chellymccrillis4626]

I also grew up in an Italian family....I think my Nana would be proud of you!! Well done! Can't wait to try this!

[@Flonkation]

Love it, the adding of reasoning behind the techniques/steps

[@DerekSarnoChef]

Glad you liked it! Thanks so much

[@marystestkitchen]

This one looks incredible!😍

[@DerekSarnoChef]

Thanks Mary, I bet a slice of that cheesecake would be great after this :)

[@Mulderfactoring]

Thank you for doing more explanations. It's wonderfully helpful for newbies and we appreciate your wisdom.

[@laurasmith7421]

You are a wonderful teacher. So glad i found you.

[@denisedavis3954]

Your energy is so calming. I hope you find someone to match your kind and giving spirit. Love your videos!

[@shlejazz]

Your cooking is so inspiring! It makes me want to get in the kitchen and cook up something delicious, without needing a recipe! I got to try and find a small bottle of wine like you have here because I don't drink but love to use wine in cooking too! Also, thank you for your animal activism, I love your way of speaking about these topics, its truly wholesome

[@eviljoeblack]

Derek, thank you so very much for everything you do on here and in life. I hope to meet you in the future you've truly been an beacon of hope. And don't ever apologize for your ramblings, when you ramble it's almost always informative and inspiring.

[@t.s.ohnegrenzen9918]

You (two) are just magnificent. Please never stop rambling!

[@skyeblue4]

Omgoodness Frankie reminded me of my beautiful nonna! Im Australian Italian and raised in an Italian household and can relate to everything you said as an ethical vegan. Thank you for always talking about the animals and not being shy to speak the truth and not making it just a plant based cooking show like so many others. It’s a bit like the plant based doctors only talking about the health aspect ..but now Dr Frank Sabatino does advocate for the animals also …the planet and spirituality. Thank you for a wonderful channel! I love your sense of humour, your compassion and the joy and laughs you give us with what you do and say on behalf of Frankie!! Just love her!! ❤🙏🌱 I too kiss my Eddie non stop as you do!! Love him to bits and I tease my human boys that he my fur baby is my favourite out of my 3 boys!! 😉 .. also shout out to Dr Will Tuttle who wrote “The World Peace Diet - Eating for spiritual growth and social harmony 🙏

[@gerrikish]

Happy to listen to your rambling. Haven’t drawn my people to me yet, so listening to you and others like you gets me through. Thank you for another great recipe. Vegan is delicious and fun!!!

[@barbballas7942]

I just got done saying I hope you and Frankie post a video soon. And here you guys are. A cold and snowy day here. I love this and I will definitely make this. I have been looking for a great sausage recipe for my homemade pizzas. Yum! Thanks again, for always sharing the best recipes. You are an amazing person and chef and Frankie is so sweet. As always, I was laughing out loud at her comments. I just love her. 💗🐾💗

[@kathleenbutler9967]

YOU ARE SO RIGHT!!!! I agree re the oil...so right!!!

[@linzertube]

There’s so much love in your videos…for Frankie, for great cooking, for kindness and eating a compassionate diet. Please don’t be so hard on yourself when you leave the mic off…you deserve better….look at it like it’s a HAPPY accident…it gives you the chance to do a voiceover, and maybe impart even more information and wisdom about your cooking process. Love your videos…they’re funny and awesome because of Frankie’s comments and the amazing cooking techniques and tips you give us. I live in Toronto, Canada and the weather is cold and wet…I hope you’re going somewhere in the U.S. that is sunnier and warmer than the UK and Canada.

[@clau9609]

So decadent! Thank you for sharing your delicious ode to your dear nonna! Frankie's expressions are priceless, as usual!❤

[@elizabethmadness5277]

So excited to make this!!! My husband is Hungarian and grew up with a lot of sausage so can’t wait to add this recipe to what I make. I also don’t drink but love wine in cooking so I just freeze little servings of it, works like a charm. Thank you Derek!!!! 💚💚💚💚💚

[@tereclemmer7923]

Loved the video! And the Italian sausage and pasta look delicious 😋. One of the things I love about your channel is your understanding that each of us is on our own journey trying to find our own way to honor this amazing mother earth 🌎 that we all share.

[@thunderingox6963]

😅 ...your videos are always awesome!! Thanks for sharing. 🙏🏽💚🌱 That looked delicious and perfect for that weather too (& so lucky to have those rainy grey days!!) 🙏🏽🙏🏽😎🤙🏽

[@lauriesyer4066]

I appreciate your compassion and calm . I am now in my 12 th year as a vegan and you are so right ,flavour is everything !

[@KandyLovesGreen]

He’sssssssss back! I think people that eat meat will get punished when their gut starts to fail them. Plant based diets are healthier as long as you make sure to get enough protein! In my dream world, all living things live in peace and harmony and we don’t kill/torture each other! ☮️🕊️ That precious Miss Frankie is adorable no matter what she wears. Thank you for the yummy new recipe! Hugs to you both from Bunzee and me! 💚💚💚

[@lizziebet9382]

I love your honesty, I’m glad you are not focusing on the latest fads. The history of olive oil and the health benefits are import. No oil recipes are not for everyone. I’m excited to try this recipe as you made it. 🥰😋

[@vblacktravel]

It is a skill to be able to talk and do something at the same time. I try to do that on garden tours but need more practice. Looks like a good recipe. I was told that I needed to boil the Tempe first.

[@robins7351]

I love that unlike meat, you can taste as you go and use the marinade the veggies have soaked in without worrying about food poisoning. And I love your ramblings and, of course Miss Frankie is the best.

[@valeriescrivner3857]

Food of Bodhisattvas, on my reading list! Thanks Derek for sharing your journey and these delicious recipes ✌️

[@DerekSarnoChef]

So good!

[@jaieatsplants]

I love Frankie’s commentary so much. I’m hankering for this dish now, definitely going to make it. Thanks, Derek! ❤❤❤❤❤

[@violetstarrlight]

❤️❤️Euro Granny❤❤ This looks amazing, Derek. Smooches to Miss Frankie!

[@timveseli]

Thanks for the recipe. Can’t wait to make it.

[@lizbethanne109]

This looks PHENOMENAL!! I can't wait to read that book! We love you, Derek!❤❤❤

[@kimsowles5982]

Thank you for being you ♥️🙏🏻 I love everything about you (and Annie!) You are such a gift to the world, and you inspire me more than you know

[@annhanel3661]

Looks so good! Love the versatility of Tempeh.

[@francessmith8268]

Love these videos. I have been vegetarian/vegan for 25 years. Always looking for new, simple ideas. 💕 Appreciate your views. You are so right that Americans “disassociate” from their meat as a living being.

[@michaellabhard9091]

Super video. I learn with every one. Your authenticity is pure and appreciated.

[@ThoseHappyDays]

Absolutely drool-worthy food again! And definitely agree about tempeh being the star there ❤😊

[@brendismuke8149]

Hysterical Frankie!! Euro Granny!! Excellent recipe. You are such a great inspiration. Please keep feeding us the food for thought as well as food for our bellies. ❤

[@bluebonnet1014]

Oh wow! That looks delicious. Loving your channel. So many great recipes. Your little sidekick is so cute. It’s fun watching you interact with her on the video. I love my baby girl too. Have a fantastic week!

[@johannebeerbaum1546]

For years I have always bought spices whole and used herbs fresh or frozen , it is just remarkable how much better it is. I also love using garlic and onion fresh as well as granulated for super flavor.

[@geneogden8470]

Thank you so much for showing us this dish and the amazing looking sausage. Can't wait to try these!! Hi Frankie!

[@adrimattivaz]

Thank you Derek! 🙏🏻🐮🐷🐔🙌🏻🙌🏻🙌🏻 Sending kisses for Miss America! 🥰🐾

[@terrysunlim]

Holy, this makes me smile, just beautiful and inspirational. I will try it tomorrow. Thanks !!!

[@lmelior]

That looks amazing! I finally bought some fennel seed for this reason exactly, turning tofu into sausage. The tempeh looked really great for this purpose, too. I usually buy tofu because it's cheap, but the texture of the tempeh "sausage" looked great!

[@meganfaust3928]

I love tempeh. It's got great texture, absorbs just about any marinade, and freezes well!

[@serogozin]

this recipe is one of the best i've EVER tried

[@agelesswellbeingwithkaren]

I so love your videos......and you. A real person with real things in life and making the best of it. Solitude is a gift we didn't ask for but we learn to cherish it the best we can. 💖

[@davewegener5049]

Thank you, Derek. I really appreciate all you've shown me. I confess, I am a no-added-oils cook/eater, and it has helped me in a lot of ways, and my taste buds have changed in that I no longer crave it, and I don't miss it. But I do not criticize you for using it. I understand the why. I welcome the challenges of making things w/o the added oil, and most of the time it works just fine. I make a killer spicy Italian sausage much like this that I use with pasta and pizzas, but I use soya (textured soy). 😋

[@bethkeel1419]

OMG, that looks so delicious. I practically drool watching these videos! Yer killin me! And I loved watching Frankie jump into the water!

[@lisaquick1196]

Thank you so much for teaching us the hows and whys! 🎉❤

[@karenmiller1105]

Always enjoy your videos and seeing Frankie. I’ve made a few of your recipes and loved them too.

[@DerekSarnoChef]

Thanks so much