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In the spirit of the great outdoors, David and I prepared a dinner of 100% wild-gathered food that night. The feast would include our two brook trout, and we would add a lemon flavoring using the wood sorrel we had discovered earlier in the day. David had also gathered a Bear's head tooth mushroom on the portage into camp that we fried up in salt, pepper, and butter. It would all get accompanied by a pot of wild rice I had harvested during a previous WeatherWool production with Caleb Musgrave. We could have stopped there, but we had been noticing crayfish in the water, so with quick hands, we grabbed a few by the back, tossed them in a kettle and boiled them for an appetizer. ... to read the full article, check out our website.
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David Wears a WeatherWool Al's Anorak
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Over a WeatherWool CPO
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Cody Wears a WeatherWool Hooded Jacket
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Over a WeatherWool CPO
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To learn more about David, check out his links;
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