Wild-hog smoked queso: How-to make smoked queso

In this video we make a super-easy smoked queso recipe. We started with smoked Gouda, Velveeta, and shredded Mexican cheese. Then we added Lone Star Beer, Rotel, and cream of mushroom. Finally we finished by adding in some ground wild hog sausage and Hatch Chile breakfast sausage. Once the ingredients were combined, we put the queso on the smoker for ~50 minutes, stirring every 10 minutes.
Grill - www.yodersmokers.com/pellet/t...
Pellets - bbqrsdelight.com/
Seasoning - www.evergladesseasoning.com/c...
Music credit - Royalty Free Music from Bensound