Wild Turkey Kentucky Spirit + J.H. Cutter

[@timshulepov]

Thank you guys so much for reviewing J. H. Cutter! So glad you liked it. Additional kudos for nailing the pronunciation of my last name despite the misspelling (there's no 'j' there, just "Shulepov"). Cheers!!

[@shilohstore6086]

You ever feel like you are a couple of seconds on the wrong side of the edit.

[@meesternibbles]

I need to explore wild turkey more... thankfully I have a russels reserve store pick coming shortly!

[@tommyallen6222]

Never had the chance to see one of these videos within the first minute of posting...it's even more magnificent!

[@KevinVanGalder]

I want a directors cut - someone said something that nearly derailed the outro

[@shilohstore6086]

You caught that too huh?

[@donke7171]

Rex’s “yeah” at 1:14 is the best ever

[@tonycronin3080]

I do want to pick up an old bottle of the Kentucky Spirit. Love the plumage bottle.

[@ericebe8721]

The older style Wild Turkey Kentucky Spirit was quite well done. I need to try the newer bottling of this.

[@gregcampwriter]

I do have to thank you for introducing me to Monkey Shoulder. It's $23 at my local Sam's Club. That's cheap enough to be my "to hell with writer's block; I'm getting this chapter finished" whisky.

[@Von_Fishman]

Oh Wild Turkey, how much we love you!

[@howtomanly5685]

The way their arms were moving during the tasting of wild turkey😁. I would love to try it.

[@normlang1994]

EVERYTHING by Wild Turkey is magic! Hopefully, I'll be able to find this one day.

[@joeappleton6849]

Norman Lang total wine. And more

[@patrickfulmer9596]

It's a shame that Wild Turkey acquired that reputation as a rough, hell raiser bourbon. It's really nice. I appreciate that it's a drier finish product. People who say bourbon is too sweet might like a pour of WT 101.

[@Ando2k10]

Just tried WT 101, for the first time, yesterday, and have to say, it is my new favorite bourbon.

[@hotdog99100]

Well in the PA Wines & Spirt store the WT Kentucky Spirit is "coming soon" for $65, 101 is $25. The J. H. Cutter is not available. PA LCB needs to hire or train up a Whisk[e]y sommelier. Wonder where one would receive such training?

[@aukemist]

I agree on what to review. I've slightly stopped watching new stuff cuz I dont particularly see names I can find or there's too many new names. Perhaps try looking at ways to create a "gift exchange" so we can access new stuff for one another?

[@ErikWaitWhiskyStudies]

Just don't ever call me a "Daliance Bastard!" If you do, I'll go back to drinking only wine.

[@BobhulioONLINE]

Have you guys ever reviewed Southern Comfort? I'm no expert but it seems like a very unique bottom shelf whiskey in my opinion. I want to hear your take on it!

[@gustavonavarrete6889]

I loved the cutter when I had it. The big problem is.....I can't find it anywhere. Or the cutter ancnoc

[@tacklecentralfishing1051]

When are going get back on all the whisky's in the vault?

[@masterkey5025]

Recently got an older bottle of the kentucky spirit from 2016, to try for the first time, and I loved it.. imo, it rivals Blantons and other bourbons on my favorites list, easily in my top 5 now.. in fact, I went back to store and got the last bottle they had, which was also the older style bottle. Still haven't seen the new bottles anywhere tho, Im from northern Louisiana.

[@KillCoMentalMusings]

On my recent whiskey adventure I had to make a tough choice in the world of Wild Turkey. I really enjoy the WT 101 and suddenly I found WT Forgiven AND the WT Rare Breed in front of me, what to do. As much as I wanted to buy both I knew Forgiven was a "mistake" so it might be a good deal different from what I am used to. I picked the Rare Breed and was VERY happy with my choice, it is like WT 101 and yet somehow more amazing! Also there was a clear edit at the end... I can only wonder what you two said... o_O

[@RoGuExPaNcAkE]

If you guys haven’t yet can you do a review of the crown northern harvest rye?

[@clazzo8849]

i just purchased a bottle of this and i love it, the notes that i get are caramel, sugar, bread, black cofee and some kind of fruit i cant put my finger on. i am new to drinking whisky straight most of my life i mixed bourban with coke wether it be makers mark or jack daniels etc, but i have a question for you guys, why are the notes that i taste on this bourban specificly so different to what others have mentioned? will my taste buds adjust as i drink more whiskeys straight? did you guys get the notes i tasted?

[@ianhirsh9439]

Dear Mooch and Somm, I was wondering where I can get a comprehensive list of wine-finished whiskies, or where I can sort through a giant list of whiskies. Any help would be great!

[@ChaoticEnigma92]

Is there something slightly off with the audio or is it my speakers? Like I get clipping every now and then.

[@BeerBourbonandGames]

Nope its the video, happening to me too

[@mikeadams4605]

How are Wild Turkey Kentucky Spirit and 101 different? Single Barrel is the only difference. When I visited the Distillery I was told they are exactly the same except Kentucky Spirit comes from a Single Barrel...101 is a blend of multiple barrels.

[@masterkey5025]

Wild turkey 101 is a blend of different age whiskeys, Kentucky spirit is aged longer

[@redmegalord]

Just had my first Islay whisky, a Laphroaig 10, out of a red Solo cup on the tailgate of my truck and guys I gotta say it's pretty wonderful. I'm excited to try Ardbeg now, but it begs the question for Rex and Daniel: if you put Ardbeg 10 against Laphroaig 10 which would you reach for on a given day? Edit: forgot to mention it's also my first scotch. Normally just a cheap beer and Jameson guy, I feel like most military dudes are lol

[@RareBird101]

Mentioning barrel specs on a single-barrel expression is always a good thing. Just a recommendation for next time.

[@Thesappysongwriter]

Just got a Wild Turkey Single Barrel Bottle. So delicious!

[@joebloggins]

You should do a full Canadian Mist review.

[@michaelmabrey6969]

Love the original Turkey. Got to try this one.

[@bobbylyver4834]

With the new format on the volt with direct A B comparisons. I think you should take some time now and again to freeview some past whiskeys and do some comparisons. You know, for science🤣

[@meesternibbles]

Holy autocorrect, batman!

[@ChadWinters]

It’s so hard to beat WT 101. Everything else is not as good or slightly better but 2-4 times the cost

[@desdecardo]

Wild Turkey happens to be my favorite whisk(e)y to cook with, but it always struck me as a "deluxe" brand.

[@canadianwhiskysmith6453]

Amrut Peated is pretty widely accessible these days...

[@christinavanness7697]

Audio seemed wonky. Like someone was fucking with the levels but didn't have the time or something to clean them up

[@TheFinnMovies]

Try one of bottles from the Wild Turkey Masters Keep!!

[@robinsharkey6658]

I never get the chance to scoop one up. Whenever I see that a store carries it. Sold out. 😠

[@djwunwun2899]

Wait did they just spend more time than not actually talking about whisk(e)y???

[@09tclarke]

Looking for a whiskey for my girlfriend who absolutely loves sweet things, cherry and a bit of vanilla, anyone got any advice?

[@AlainLacadien]

why no Redbreast 21yo yet?

[@bartonjones7319]

My bottle of WT Kentucky Spirit looks different.

[@fishingpro64]

Barton Jones you have the old style

[@fishingpro64]

Not a fan of the rare breed style bottle. The old one was much more elegant

[@gravymits]

Miss That Old Kentucky Spirit Bottle That Looks Like The Fan Of A Turkey's Tail.

[@albizzle1280]

1:14 what I say when someone asks me if this whiskey is good

[@davidbuzzin426]

👍🇺🇸❤

[@darylewilson6087]

Older bottle was better same juice 15 dollars less. new bottle is RARE BREED lite.

[@Darkcon-1]

First first...

[@apamis5941]

Lol, 7th...

[@louisv.8168]

Annnnnnd back to bourbon.

[@docp667]

First again

[@YoJimBo851610]

First