The Rice Noodle Recipe I will never get tired of!

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LEARN HOW TO MAKE A QUICK + SIMPLE COCONUT AND VEGGIE NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! These noodles are super delicious as they are uncomplicated to make. Join me in this episode and learn how to make a tasty coconut and vegetable noodles recipe tonight!
Ingredients:
1/2 red onion
1/2 red bell pepper
100g sugar snap peas
100g cabbage
120g vermicelli (thick round rice noodles)
90g smoked tofu
2 sticks green onions
15g cilantro
10g basil
1 piece garlic
small piece ginger
1 tbsp lime juice
2 1/2 tbsp soy sauce
1 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp maple syrup
2 tbsp coconut cream
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1/4 cup shredded coconut
Directions:
1. Bring a pot of water to boil for the noodles
2. Into a large mixing bowl, add thinly sliced the red onion, red bell pepper, and sugar snap peas sliced lengthwise. Shred the cabbage and add to the mixing bowl
3. Boil the round thick rice noodles until al dente (in this case about 15mins). Stir the noodles occasionally
4. Thinly slice the smoked tofu and add to the mixing bowl. When the noodles are done, rinse and drain them. Then, add to the mixing bowl. Finely chopped green onions and roughly chop the cilantro, and basil. Add them to the mixing bowl
5. To make the sauce, grate the garlic and ginger into a small bowl. Add the lime juice, soy sauce, chili oil, maple syrup, and coconut cream. If the coconut cream is solid, gently heat up the sauce if necessary
6. Pour the sauce onto the noodles and add the white sesame seeds and black sesame seeds. Mix to combine, then plate the noodles
7. Heat up a frying pan to medium heat. Toast the shredded coconut for a couple of minutes. Top the noodles with some of the toasted coconut shreds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Rice Noodle Recipe...

[@ssoozee]

Tonight, Wil! Thanks for the recipe! BTW, I can’t wait for your fourth cookbook. I own all three of your previous books. You’ve made me a superstar at gatherings as well as with my hubby! Hugs to you. And I heartily recommend your noodle bowls and spoons. They add a bit of legitimacy to my meals! Why can’t home dining be beautiful as well as delicious?

[@viaja3569]

He’s made a superstar 🌟 out of me in the kitchen too lol

[@YEUNGMANCOOKING]

You are too kind and it is a pleasure knowing we’re cooking together 🙌🏻☺️

[@Thecodexnoir]

Which book would you recommend to start off with? I want to buy one

[@davidmcintosh7563]

I’ve got all three of Wil’s cookbooks too! They are sooo great, and so beautiful!

[@abiegaila6240]

Wait, there are cook books 👀

[@paulabrown8919]

You’ve done it again, Will! My husband was watching a Jokovic tennis match at Wimbledon. I said Yeung Man Cooking has another great looking video. He said ‘Put it up on the TV!’ This seems trite, but congratulations, you superceded Wimbledon! I made this noodle dish for dinner. Found the right noodles at our local Eaststuff Grocery (yes, that’s the name). I made the recipe as written. It was fantastic!! It tasted very gourmet. I would serve this to guests with absolute confidence. Thankyou!

[@YEUNGMANCOOKING]

Oh wow! What an honour ☺️ Happy to hear how much you are both enjoying. Cheers!

[@earthheavenisa]

Love how you describe the taste, colors, aromas and textures from each ingredient. It adds another layer of love and appreciation to this recipe.

[@ItsTreen]

Hey friend…you were my FIRST exposure to watching Vegan cuisine being prepared on KZbin (2018) Its STILL an 🤤experience! Thank you!

[@YEUNGMANCOOKING]

That is very heart warming and you are always so encouraging. Keep well friend 🙌🏻👨🏻‍🍳

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description box! Happy cooking 🥳

[@susansterchi4269]

Shredding cabbage with a vegetable peeler! Genius!

[@j3annie1963]

You truly know how to combine flavors and textures together. Any one trying this dish would like the mouthfeel and flavor burst. You do not need to be vegetarian to enjoy this as the textures and savoriness are all there to enjoy. thanks for another great recipe!

[@3h2o61]

Love the classical music. Makes your video that much more enjoyable and easy to listen to.

[@dharmakaurkhalsa3923]

Not sure what I like most: the dish or the music! ❤

[@YEUNGMANCOOKING]

🤩

[@hortensiafracalanza281]

The cook 🤩

[@tomw9739]

Lay Ho Ma Will! Love your videos man. I don't know if you already have such video, but think a video going over the staples of Asian cooking within a plant-based/vegan kitchen, like what spices, sauces, pastes etc, are worth keeping in the cupboard/fridge, would be amazing.

[@Liberty4Ever]

I always find myself watching these wonderful videos at night and they make me so hungry. 🤤

[@YEUNGMANCOOKING]

🤭

[@FayleneValdes]

I just received a copy of your Cook With Confidence from my daughter who resides in New York and was here for a visit. I have followed you on UTube and was thrilled with this gift. I have made many of your recipes and will definitely try the new ones in your book. I was also delighted to read that you live in Canada. Hockey fan? Faylene V.

[@YEUNGMANCOOKING]

That’s awesome and glad to hear you are enjoying. Never got into sports 🙃

[@madtownjeremy]

Make the chili oil first. It'll change your life!!! 😍

[@Purpurschnecke]

I usually soak the rice noodles first in cold water, the thicker the longer. Then cook it in boiling water for 5 minutes, every size of noodles. Works every time.

[@heatherscott3936]

What does this do to the noodles?

[@Purpurschnecke]

@@heatherscott3936 less cooking time for wider ones and no matter what size the noodles have, they get cooked well without becoming mushy. The noodles just "behave" better in the cooking process

[@fionajolly8606]

Lay Ho Ma Will, I'm in love all over again, this dish looks amazing and look forward to making it. I absolutely adore how you create delicious food and actually eat and explain how it tastes, you have a great quality about you could watch you forever. Thank goodness you are out there. ❤

[@YEUNGMANCOOKING]

Oh wow! Such kind word! 🙌🏻 Keep well

[@fionajolly8606]

@@YEUNGMANCOOKING ❤️

[@Incountry]

Nothing but, wow…. Superb (definitely better) alternative to the cold pasta salad.!! 👍🏼

[@YEUNGMANCOOKING]

So good!

[@Timdodds-q1i]

Such a beautifully produced episode and such a lovely tasting meal. As usual, thank you so much Will for bringing this beautiful recipe into our home.

[@YEUNGMANCOOKING]

Glad you enjoyed it! 🙌🏻☺️ Keep well

[@theapearman1407]

I love ❤️ all your recipes…your knife skills, your artistic blend of flavors and the best… your confidence each time you share with us! Thank you 😊 looks like more cooking artistry to mimic at home

[@cherylbrown7768]

Wish we could buy individual recipes

[@cathy285]

Brilliant , from Kenya, definitely this recipe is for our all generations family

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@anastasiastrauss-so7lo]

Hi Wil what more can I say. You are the quintessential cook and your recipes are refreshingly exciting. So much of a welcoming dish. Thank you as always. Special hello from Anastasia ...South africa

[@YEUNGMANCOOKING]

Oh wowza! How very kind of you ☺️

[@kerryshultz9766]

I like the idea of the ceramic spoon with handle 👏. Brilliant ❤

[@jacquelinemoore7839]

Im so going to make this next week. Looks so healthy wih lots of flavour.

[@divinewind7405]

OMG! This was bangin Wil; thank you 🙏🏻💫✨ I swapped out the red pepper for red chilli and also added some toasted cashews. You sir, are a genius, I salute you 😊🙌🏻

[@YEUNGMANCOOKING]

Sounds great!

[@emilywilson7308]

Visually beautiful and relaxing music!😊

[@albertawalters3731]

To watch you cook is pure poetry! I can't wait to try this 🍜 Ty ❤

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@bumblebee5051]

Beautiful recipe. Can you please also do a warm/hot version of this recipe? Thank you in advance for considering

[@anniechua8985]

What a brilliant recipe! 👍👏👏👏 Thanks, Wil!

[@YEUNGMANCOOKING]

My pleasure!

[@idaleung8003]

I just made tthis and it may be the most delicious dish i have ever made. Hapoened across Siracha sauce and thai basil, so used those Thank you!!!!

[@cathyphegley7848]

I love how you slice the pea pods and use the vegetable peeler on the cabbage……I tried both and loved the results🦋

[@YEUNGMANCOOKING]

Wonderful! 🙌🏻

[@flowerlila21248]

I can't stop swallowing...it is packed with veggie goodness and flavors. I will make it tonight but I would stir-fry veggies and make it a hot dish. YUM!!! You are a MASTER!!!

[@YEUNGMANCOOKING]

Sounds great! Enjoy 😄

[@BlackGirlInADoggoneWorld]

I am not even much of a pasta person. I could take or leave it. This video autoplayed, and I came home zooming to spaghetti noodles I forgot about. Miso broth, mushrooms, tofu, coconut oil, and a gang of your listed seasoning later, I did my best to copy this without a trip to the grocery store. Loved it so much I am making it again this week for sure.

[@YEUNGMANCOOKING]

So glad to hear how much you enjoyed and a pleasure cooking together 🙌🏻

[@CMSCK]

This looks amazing. I tried smoked tofu for the first time this weekend. I got a few pieces and my Grandson ate the rest. He loved it. I will make this recipe. YUM!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@vmoreno-blake2916]

OMG..I must make this some time this week. Thank you! BTW..looovvvveeee your videos🥰

[@diana-v9h]

Looking forward to making this. Have a wonderful day!

[@YEUNGMANCOOKING]

You as well! Enjoy 👨🏻‍🍳🙌🏻

[@DominoKimmi]

Looks so good. Can’t wait to try and make it 😋😋😋. Thanks again for your recipes ❤❤

[@YEUNGMANCOOKING]

My pleasure and enjoy! 🙌🏻

[@Thecodexnoir]

The way I’m making this TODAY, so good 🔥 Have you ever stopped to think about how MANY lives you’ve saved with this channel & your books? Countless, Think about it.. what an amazing gift to give to the world, honorable af 🖤🐔🐷🐮

[@leonida8325]

I love all your recipes! Thank you for sharing. More recipes to try for my boys ❤

[@maureenackerley8024]

Thank you, Wil. That looks so delicious and healthy. 😋

[@justtrust426]

Made it tonight so good! Another winner! Thanks so much for sharing.

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻

[@MaryamsGranny]

Very testy and yummy recipe full-time watched ur recepie stay connect dear❤❤❤

[@reneeswellness]

Lay Ho Ma!!!!! I am about to order ALL 3 books!!! YAY!! can't wait to prepare these amazing recipes!!!

[@YEUNGMANCOOKING]

Wooo! So excited for you to receive them 🙌🏻😎

[@GNQ78]

I am MORE excited!! I am trying to become your Sou-chef 😂

[@madtownjeremy]

Oh man, I could eat that every day!! Another fantastic video, Wil. Well done!

[@YEUNGMANCOOKING]

You and me both! 😄

[@jellyphish2112]

Showed up on my feed, new to me. Nice presentation, will definitely try.

[@zaidalourense4678]

Wonderful recipe Wil sure to make it one night this week it looks delicious yum yum another winner 😊

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🎉

[@larayas5960]

Thank you soo much❤❤❤

[@sugarplumk2381]

Looks delicious. I’m going to buy some ingredients! Thank you! Love your bowls and spoons too btw.

[@barbiec4312]

Music was great. Dish looks SO delicious. Thank you.

[@Karen-ot4mg]

Discovered you by accident...one recipe and I am hooked!!! Thank you for all this deliciousness!! ❤

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻

[@anuradhaupadhyayulla9783]

Thank you for the yummy recipes Will. I always make them for my family and they love them. Love from Ottawa.

[@YEUNGMANCOOKING]

So glad to hear everyone is enjoying 🙌🏻

[@priscillajoseph765]

I hope to try this recipe soon. Looks amazing. Thanks!

[@YEUNGMANCOOKING]

You are in for a treat with this one 🙌🏻

[@laneebrewster6576]

Oh my - my mouth is watering- thank you for sharing

[@VEGANCOOK.20]

The foods you teach are great.❤

[@graziaseregni1486]

Simply the best !

[@YEUNGMANCOOKING]

Cheers 🙌🏻

[@judycohen7265]

I love this recipe. I willbe trying this real soon!

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@marisa5934]

So fresh looking Wil. I will definitely enjoy this recipe! Thank you ❤

[@YEUNGMANCOOKING]

My pleasure 😊 Happy cooking

[@MultiMagma_JoJoeditzYT]

This amazing recipe will make my day a lot better Yeung keep up the fantastic work and also you have a wonderful day.

[@YEUNGMANCOOKING]

You as well 🙌🏻

[@RaviKumarjifbd]

good better best ever i seen thanks

[@YoucannotmockGOD]

Yummy , thank you for sharing! 😋 👌

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@karenchan5986]

I love your cooking so so much

[@ev.sh.6351]

I can almost taste it ❤❤❤ Do I have to use tofu? I don't like Tofu?

[@laurar9748]

Rice noodles! My all time faves! The wider the better! Yum! 🫦 And smoked tofu!! Found some in France with ground almonds and sesame seeds! It was the best!

[@YEUNGMANCOOKING]

That sounds great! 🙌🏻

[@judiciccone1805]

Will, recipe looks fantastic, thank you! May just say, love your voice, find it very soothing when you are explaining the recipes! But, did find the background music distracting.

[@crankiemanx8423]

Oh my gosh,this looks so delicious, all that wonderful ingredients.

[@YEUNGMANCOOKING]

Such a good one 🙌🏻 Happy cooking

[@jillryan7180]

Wow looks so delicious

[@conniebrown3717]

Looks, delicious!!!! I'm making this but I will replace the toasted coconut with peanuts or walnuts and the maple syrup with honey. 😋 😋

[@YEUNGMANCOOKING]

Sounds great!

[@patriciawhite619]

My goodness Wil, that seems so wonderful..thank you so much for sharing

[@YEUNGMANCOOKING]

You are so welcome 🙌🏻👨🏻‍🍳

[@maryjoymath3545]

Perfectly Lovely!!! As always!!! Delightful!!!💞💞🙃💞💞

[@debbeleigh1930]

Oh my goodness! Looks amazing and is perfect for a summer meal! Thank you Wil and Happy Sunday ❤

[@YEUNGMANCOOKING]

It really is 🙌🏻 Cheers

[@dujs9309]

Oh, Wil, I, too, am so in love again! My faves: coconut and veggies! ❤❤

[@YEUNGMANCOOKING]

So good! 😌

[@jenniferhuff2566]

Definitely have to try this one! It looks delicious.

[@YEUNGMANCOOKING]

A must try for sure 😁

[@shirleybryant3525]

I’m trying this!! I love every ingredient you used, I can just imagine the taste 😋

[@sujie-i7v]

It looks so appealing and delicious🎉

[@YEUNGMANCOOKING]

A must try for sure 😎👌🏻

[@susanspratling]

This looks absolutely delicious thank you so much

[@YEUNGMANCOOKING]

My pleasure 😊

[@funcash]

Made it just now. Such an easy and delicious dish. Thank you Will!

[@barbaralindberg5814]

Very good dinner I had with this recipe! An easy one that is nutritious and filling. Thank you Will!

[@YEUNGMANCOOKING]

My pleasure! 🙌🏻👨🏻‍🍳

[@LucasMatthews-n4n]

Thanks for making cooking so simple 😋 🎉🎉🎉🎉🎉😊🎉🎉

[@judyhunt3763]

Love the recipe AND the music !

[@juelclyne7392]

Wow, Will that looks so delicious...

[@christanice]

This sounds like a delicious and refreshing dinner for a hot day! Thanks!

[@YEUNGMANCOOKING]

Absolutely 🙌🏻

[@elenakrechkodeepcoachingli6992]

Love watching your videos! This recipe also as others are amazing! Prepaired it! Delicious!

[@TheLoyalGermanShepherd.]

Maybe you can do a video on what type of cookware you would buy and benefits of using the same

[@alfredogomez3077]

Looks amazing! Can't wait to make it.

[@YEUNGMANCOOKING]

Hope you like it! 🙌🏻

[@saturnomega768]

Looks delicious! thank you!

[@YEUNGMANCOOKING]

My pleasure 😊

[@MARIPILIPM]

WOW‼️It seems so yummy😋

[@normajeandefago-bones3093]

Wow. That looks way too beautiful to eat. I can smell it from here. I'm so hungry now. Nicely done Mr Yeung!

[@YEUNGMANCOOKING]

😁

[@1SewSweet]

WOW!!! This looks so amazing! 😋❤️❤️

[@mymadness2010]

What a great recipe as usual! Please share the brand of the rice noodle, it's overwhelming in Asian supermarkets in Montreal, a lot of different choices :)

[@alifeintransition9782]

I can understand why this is your new favorite dish. It is full of deliciousness!!

[@YEUNGMANCOOKING]

It's so good! 😎

[@eloisaguevarra8672]

Thank you for always giving us your palatable recipe. God bless Mr chef 🙏

[@YEUNGMANCOOKING]

My pleasure 🥳

[@riverbilly64]

I love it when you put out a new video. I like seeing the views counter move. 😃 I might try this using cabbage or kohlrabi as the noodles.

[@dmswan3172]

I’ll have to make this dish - it looks so good!💕💕💕

[@YEUNGMANCOOKING]

I agree 🙌🏻😁

[@_KarliWoods]

This looks delicious! If I’m not fond of coconut cream, what could I substitute with instead?

[@RorysRamblings]

Definitely will make this! Appreciate it's a cheap dish to make. Thanks Will!

[@YEUNGMANCOOKING]

You bet! Happy cooking 🙌🏻👨🏻‍🍳

[@jsasop9070]

Great recipe 👌 👌

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@andrewnatt1448]

excellent vid, thanks

[@veonicacary1713]

Looks so delicious I am going to try it soon!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jenniferwong863]

Beautiful and awesome

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@heatherscott3936]

I look forward to making this, even if it is winter over here!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@janschlabach3768]

Looks so delicious!!

[@user-cs1xz]

yum this looks so good! you always make my favorite kind of food. i want to try this with thicc fresh rice noodles from ranch 99. obsessed. tysm!!

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@pippavombr5856]

Your recipes never disappoints. I can't wait to make and enjoy this noodle dish.

[@YEUNGMANCOOKING]

You are the best 🙌🏻 Enjoy