3 easy Noodle Recipes you can really DISH OUT

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@gethompson8319]

Yum! These recipes look delicious & easy to prepare. I will try making them (or one😁). By-the-by, from where did you purchase your electric kettle for boiling water? What's the brand name or web link? I'm definitely sharing your videos with friends! Thank you!🤗☮

[@ssj_the_yaksha]

@@gethompson8319 c

[@kriyakale2692]

I'm so glad that he shows completely vegetarian recipes in international way. 🤗🤗😇

[@biancasadventure]

Me too!

[@aimeecortez5899]

*vegan :)

[@annerobinson2288]

Yes, me two. Really like this man and his style.

[@montygates8767]

Me too

[@dudessjoddie]

They’re vegan, but vegetarian ☺️

[@takotakotakotakotako]

I don't get to actually cook much but I love noodles and I love the vibe of your videos. The song, your calm way to deliver instructions, the clear editing and minimalist kitchen sure help a lot! I probably said this before but never hurts to compliment a good content creator.

[@YEUNGMANCOOKING]

🤗

[@sharonstakofsky-davis599]

I just love the simplicity of your videos. They are so soothing and easy to recreate. I’m definitely going to the Asian supermarket to find the garlic greens. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Propane_Acccessories]

That cabinet at 8:00 is the level of organization I want, but will likely never have. His home must be immaculate.

[@Smileesamantha]

Not exaggerating when I say you have got me back into cooking after about 2 years of feeling uninspired. Im so grateful! 🙌🙏💗

[@YEUNGMANCOOKING]

Wow, that is an honour and so happy to hear that we are cooking together 🙌🏻 Keep well

[@thandekagqamane]

Wish can eat this noodles now all of it 😮

[@cynthia587]

I am Hongkonger , thanks for teaching Hong Kong style noodles ❤

[@ninimoulder366]

Info note of the different sauces was a great help. Way to go Wil. 😊

[@brystamcneal8736]

ooh yummy! I am so grateful I discovered this channel. and people say vegan food is gross,.you just have to be creative. thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@11orana]

You make vegan cooking so easy and elegant. I work as a cook for early childhood programs and use your recipes. When we serve standards like mac and cheese, chicken nuggets, tacos or pizza, our kids are disappointed that we don't have Mr Yeung's food.

[@YEUNGMANCOOKING]

Wow! That’s amazing to hear and what a treat that you are able share the recipes with them. Happy cooking and keep well 👨🏻‍🍳🙌🏻

[@judystophel1904]

I love your channel. Your voice is very soothing to listen to and the food is beautiful. Thanks for sharing.

[@DeeSoto30]

I love how peaceful your videos are. I would mind having them playing as background noise throughout my day, and your recipes are so easy and delicious to make.

[@didiamund903]

New to your channel and thought I might cry when I saw your spice cabinet... oh my goodness. heaven!

[@YEUNGMANCOOKING]

🙌🏻

[@Missyou-.]

WOW!!! Where have you been all my life? This recipe popped up in my feed and now I’m SO in love 🥰. This recipes are the kind I’m always looking for. You’re my new FAVORITE channel. Thanks!!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@christineu5769]

That organized pantry tho ❤️❤️❤️ Love these recipes! Videography is so satisfying as well. Will def try them this week.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@Nyuffykah]

So inspirational💙I am cooking your recipes all week and finally grasping the Chinese flavor combinations. Thank you🙃

[@vijithfernando6964]

Thank you very much Dear chef. love your recipe and your fantastic teaching way following you🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️

[@SchlumiBenLuschi]

I love your humble, non-pompous style

[@thandekagqamane]

Your winter season ingredient is grooming my mind mhh ❤

[@barbiec4312]

I’ve made your recipe #2 several times and it is SO GREAT. Thank you. Got the rice flakes on Amazon and the fresh baby corn and boo choy from Trader Joe’s.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@fieryscorpion]

That crushed garlic 🧄 , pepper 🌶 and ginger mix (from mortar and pestle) must smell AMAZING when cooked! 🤤🤤

[@YEUNGMANCOOKING]

😎

[@LifeIsMessyImLearningAsIGrow]

I’m so happy to learn a new recipe from you! Your skill, talent and easy to follow style is great. Never stop teaching and sharing, Never stop learning and growing. We are so fortunate to be able to learn from each other while sharing our passion for cooking!!. I love teaching new recipes to others on the my channel too. I hope we can learn more from each other.

[@katrinalee6475]

Your recipes always look so delicious! I can’t wait to try some of your noodle recipes.

[@YEUNGMANCOOKING]

🥳

[@francine7857]

I love Watching you, sometimes I lost some part because I speack french, but I arrive to understand pretty well, you are so good instrustor, thank you so much to show us your good, I growed Up whit chinese good, Viet ect ect and I can est that a lot of Time in the month, so thank you Sir

[@garya3056]

Life doesn’t get better than this! 🤗

[@YEUNGMANCOOKING]

😎🙌🏻

[@garya3056]

@@YEUNGMANCOOKING great production on this vid, too, Wil. Ready for the Oscars? 😎

[@anitaelghandor7295]

Looks wonderful,where can I find plant base noodles?

[@lynettestrickland1688]

Do you have a link for the spice canisters that you use? So well organized!

[@anadd6195]

OMG thank you so much for noodle recipes!!!!!! 🙏🙏🙏 I've always wanted to learn these! ❤❤❤❤❤❤❤❤

[@deatricewinston1270]

Hello, Will I love your channel! Your videos are inspiring, I can't wait to try some of your recipes.

[@YEUNGMANCOOKING]

Looking forward to hearing what you think 🙌🏻👨🏻‍🍳

[@codrutaballa9374]

Looks so good! Is all what I love in the harmonic balance! I love 🌶, and vegetables!coming make this today. Thank you!❤

[@dazedconfused5019]

Beautiful and mouth watering dishes. I find garlic chives are better than the garlic bulb, I can only get the chives when the bulbs sprout.

[@ReillyWilde]

Beautiful 🌱 noodle 🍜 recipe compilation, Wil! 😋

[@YEUNGMANCOOKING]

🙌🏻

[@qo2097]

I got to say I really appreciate you and your videos thank you so much

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@MisssAlexandriaJR]

Obsessed with your channel. I feel like I only eat Asian food now.

[@nordseeistmordsee]

Those are the recipes my homemade garlic ginger paste comes in deliciously. Will, can you make a video about which pan you use and why/when for your recipes? Thank you so much. You are an inspiration and not only because of your cooking skills 🙏🏼🥰

[@sandrashivrattan1915]

I love the udon noodle...i use it all the time.....o and Happy Chinese New Year....

[@SunnyBeingSunny]

That last one you made looks like it would be good with carrots added🤤😊🥕🍲

[@YEUNGMANCOOKING]

👌🏻👌🏻👌🏻

[@jg3724]

Hello Wil, what size is the carbon steel pan that you're using?

[@richardwallace6313]

'soy good"--so subtle I almost missed that one; nice work Wil. I do enjoy vegan drunken noodles on a regular basis.

[@YEUNGMANCOOKING]

😎

[@deecacio7528]

I know he’s a sweetheart right! ❤️🥰✌️

[@kiriaioulia]

Happy Chinese New Year! Love your videos - and recipes! Thanks for putting out the books, I use them frequently!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@sandrawank5183]

The ramen dishes look fantastic and I can't wait to try them. I'm wondering though of a substitute for crumbled tofu. Thinking crumbled cauliflower do you think that would work?

[@autumn5515]

Your recipes are always amazing, thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@sandrodellisanti1139]

Delicious as always, i have to share your Video @ Mewe.. so you all please stay safe and many greetings from Brunswick in Germany :)

[@hollyharris8618]

I love your recipes. Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@electron-Volt]

Lay ho! New face here with a love of noodles!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Pops_Gambit]

Man I love it!!! Even though I’m avoiding carbs 🤣. What are three noodles you always have on hand? Out of curiosity? 👊🏽 🦇

[@YEUNGMANCOOKING]

Too many noodles to mention butttt ramen, rice noodles, knife pare 😏

[@amykrumbholz6446]

Buckwheat noodles are low carb

[@sulemanmalik8228]

Those recipies look amazing. Thank you.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@AlexandraVicunaPerry]

As always absolutely delicious 😋

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@sandra02148]

Love yor videos, and I have mde many of them, thank you

[@YEUNGMANCOOKING]

Great to hear you are enjoying 🙌🏻

[@Fclwilson]

All your recipes are fantastic. However, HK curry is my favorite thus far.

[@ifiknewthen13]

There is such a thing as a meatless tasty meal. Thanks

[@camillechin8737]

I completely love your channel

[@YEUNGMANCOOKING]

🤗

[@marcelflo2765]

Beautiful and tasty looking dishes, thank you for sharing this with us ❤

[@YEUNGMANCOOKING]

🙌🏻

[@sherpatrailers150]

Wil, I have dark soy sauce, and I also have Kekap Manis, dark sweet soy sauce. When you call for "dark soy sauce", which do you prefer? The Kekap Manis has a molassasy undertone. Love them both, your recommendation?

[@YEUNGMANCOOKING]

Hmmm, I have yet to try Kekap Manis 🤔

[@xiomy53]

Delicious 😋 love it thanks for sharing 😋👍👍👍

[@YEUNGMANCOOKING]

🙌🏻

[@ezgieftekin4495]

This is yhe most beautiful and mouth watering video I have ever watched in these days. I will buy some dark soy sauce and sesame oil 🤩

[@nordseeistmordsee]

Zwilling is a german company which I highly recommend

[@YEUNGMANCOOKING]

🙌🏻

[@rneustel388]

I had chopped up a poblano pepper today to put in slaw, and later I was wiping my eyes. I would hate to think of doing that after chopping one of the Thai chilies! My eye was burning enough just from the poblano.

[@jennabronson4704]

Fermented shiitake sauce is the bomb diggety.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@absuljhiabuljhi]

Of course the recipes were fun but that music inspired me to get 🧘‍♀️

[@jainy1707]

This is awesome!!!! Thank you.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@clairwhite6038]

I like your recipe called from Trinidad and to tobogo

[@athenalorraine]

Which cookbook are these three recipes in, please?

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ We have noodle dishes in all three cookbooks - the Pad Kee Mao for example is in the Yeung Man Cooking cookbook 🙌🏻 To take a peek at the table of contents, each are available over on the Yeung Man Cooking website.

[@cesarlorenzo_._]

Now I’m stocked with good recipes!!! 😁 Gotta find that plant based oyster sauce…🧐

[@YEUNGMANCOOKING]

🥳🥳🥳

[@esmewitch]

I need that, too.

[@anitafix4053]

love your videos

[@YEUNGMANCOOKING]

🙌🏻

[@teresalubarsky258]

What brand is the electric glass kettle

[@YEUNGMANCOOKING]

Hiya 👋🏻 It is from Bodum

[@nozsn]

Anyone know what noodle he uses?

[@Siddiqa_h]

I like your kettle 😃

[@onkarcheema748]

Namasty thanx for respi

[@thangsom209]

Mas as cores diferentes são essenciais? Se escolhermos e combinarmos habilmente plantas

[@lalithaocarroll4292]

Where can I buy Sotha pan

[@giospecialties9402]

Delicious 😋

[@YEUNGMANCOOKING]

🙌🏻

[@신유딧]

this might save my life

[@legendarymeals4067]

That looks so Insane 🤩

[@YEUNGMANCOOKING]

😎🙌🏻

[@bowerbirdstyle7661]

Just wondering why you always wipe the bowl with a tea towel before plating up?

[@imogen2092]

I love your recipes but every time I get a notification I think to myself “Yeung is going to have ingredients that I can’t find in my local grocery store.” Then, I roll my eyes 😂😂😂 my “local” Asian grocery store is 45 km away. I should just get off my lazy bum and go to for a ride 😂😂😂.

[@YEUNGMANCOOKING]

🤦🏻‍♂️

[@aimeecortez5899]

I'd love to make these but they all contain vegan oyster sauce which is impossible to find where I live. How can I replace it?

[@YEUNGMANCOOKING]

Look out for mushroom (stir fry) sauce, that works as well 🙌🏻

[@MA.musicwoman]

It's Chinese New Year right now? Today, May 1st???

[@YEUNGMANCOOKING]

😬 at the time of filming that episode, it was 🤦🏻‍♂️

[@cathyphegley7414]

I wonder though how with these recipes are we getting enough protein? Except for tofu I don’t see many protein sources.

[@YEUNGMANCOOKING]

All good to adjust recipes to your preferred protein intake 👨🏻‍🍳🙌🏻

[@ronalindalandicho3948]

hi my name is rhona and I'm Filipina, I love to cook noodles , how can I have your book pls sir?

[@YEUNGMANCOOKING]

Hiya 👋🏻 All books can be found over on the Yeung Man Cooking website

[@armancompany7546]

Yammy

[@kaliguy47]

Yes... we know how to chop garlic. Again with the garlic!

[@jmk1962]

Am drooling again. 😛

[@YEUNGMANCOOKING]

😎

[@xael]

PLATE!

[@YEUNGMANCOOKING]

😎

[@rebeccamondares2104]

❤️❤️❤️🥰

[@yesimtosun2417]

💐👌🏻🍀

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@chicco101]

👍👍👍👍👍❤

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@sarahhenning5484]

Can someone send me a plate of vegan noodles for lunch?

[@YEUNGMANCOOKING]

😎

[@rodrozil6544]

First comment🙋‍♂️

[@JS-kf5yq]

🙂💃🏽

[@paulamoors]

And don’t go to the bathroom!! Like my son in law did.

[@inthemaking980]

What amount of cholesterol is in your food? Would like to make it. Need to bring down my cholesterol, so decided to go vegan.

[@NN-fz4pd]

Your background vibe needs some work, its very cold and grey, like a hospital. Same with your outfits and expressions.

[@Rodolfoterek2]

Thank you for bringing Asia food vegetarian version 🙏🏻

[@YEUNGMANCOOKING]

🙌🏻