Never a DAAL MOMENT here with this amazing Black Lentil recipe (Dal Makhani)

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HOW TO MAKE VEGETARIAN / VEGAN DAL (Dhal or Daal) MAKHANI RECIPE
LAY HO THERE! I think one of the most comforting recipes out there. Join me in this episode and learn how to make a deliciously hearty dal makhani recipe today!
Ingredients:
1/2 cup pre-soaked black lentils*
2 pieces garlic
small piece ginger
1 red onion
1 Roma tomato
3 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp cumin seeds
1/2 tsp turmeric
1 tsp sweet paprika
1 tsp coriander
2 tsp garam masala
1/2 tsp cayenne pepper
generous pinch of salt
3 tbsp tomato paste
1 1/2 cups water
2+2 tbsp coconut cream
Directions:
1. Drain the pre-soaked lentils and set it aside. Grate the garlic and ginger. Finely dice the red onion. Dice the Roma tomato
2. Heat up a sauté pan to medium heat. Add the chili oil followed by the cumin seeds. Fry the seeds for a few seconds, then add in the red onions. Sauté for 3-4min
3. Add the garlic and ginger. Sauté for about 2min. Add the turmeric, sweet paprika, coriander, garam masala, cayenne pepper, and salt. Cook the spices for about 1min
4. Add the tomato paste and cook for about 1min. Add the Roma tomatoes and cook for a couple of minutes
5. Add the black lentils, give the pan a good stir, and cook for about 1min
6. Add the water give the pan a good stir. Turn up the heat and bring to a boil. Give the pan another good stir, then cover and cook on medium low for about 30min
7. Use a fork to mash down some of the lentils. Add 2 tbsp of coconut cream and stir
8. Plate the dal and drizzle over some more coconut cream. Garnish with fresh cilantro and serve with rice or naan
*soak the black lentils overnight with 2-3 cups of water
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Never a DAAL MOMENT he...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to check out the Yeung Man Cooking webshop for awesome merch and goods 🍜 link in the description box. Happy cooking 🥳

[@EternalBliss74]

kzbin.info/www/bejne/fWfGgIOQbd6rrassi=676m1Al58vzi1HUT

[@colleenkennealy3505]

Don't be discouraged about finding black lentils at an Indian grocery. Yeung Man's market didn't have them, but they are quite common in Indian markets. Ask for "Urad Dal" if they don't recognize the term Beluga lentils or black lentils. The price will probably be better there, too. 🙂

[@YEUNGMANCOOKING]

Great tip 🙌🏻

[@catsario7512]

Love my orange and red lentils!!

[@tanjorebhuvaneswari3429]

Urad dhal is not black lentils the lentils he has used is lens shaped circular. Urad dhal is a bean variety and has a totally different consistency. It can be used in this recipe but it is not lentil.

[@jeemutbbahanroy]

@@tanjorebhuvaneswari3429 - Urad dal is the opened polished version of "Kaali Dal" (Black lentils) . Kaali Dal is basically the whole unpolished bean of the urad dal.

[@1ACL]

Urad is a small black colored bean. Black beluga lentils are lentils. They are 2 different things entirely, but both delicious!

[@patrikviera2007]

Nice recipe! I do want to point out though that since you didn't add any kidney beans, this dish is more of a Daal Bukhara. Daal Makhani usually has approx. 4 parts black lentils and 1 part red kidney beans (can be altered based on preference, but lentils always more in quantity than the beans). Also, try adding crushed dried fenugreek leaves as a garnish if you can find it. Adds a slight hint of bitterness that goes really well with the velvety texture of the daal.

[@mariedavis3888]

Thank you! I already have ured, & hing. I also have red chili oil made with gochugaru & chipotle

[@gwmcklintock]

Not only do your recipes look delicious, but your channel also calms my high level of daily aggravation down tenfold, and I appreciate that..

[@YEUNGMANCOOKING]

Wow, so happy you are here and cooking together 🤗

[@lalamadison7227]

Yeung Man if I could give you a huge warm hug right now I would. We love lentils so much in our family and your recipe will definitely be added to our arsenal of awesome eats! Also I think you should know that there is never a Daal moment in anyone's kitchen when we follow your lead😄

[@YEUNGMANCOOKING]

They are such a great ingredient to keep on hand and happy to hear you are all enjoying 😎

[@lalamadison7227]

@@YEUNGMANCOOKING Thank you so much!

[@deenlkr]

One tip that will elevate the flavours.. I don't see non indians doing this but it's must in Indian households. Heat the oil don't smoke just heat.. then add the tempering.. first goes mustard.. add one or two and check if they pop immidietly if not then wait the oil to heat up.. then add the mustard.. once popping slows down then goes cumin.. should pop or splutter immidietly. Then add onions or other stuff.. the temperature of oil is very important. Also the powder spices go in this order Coriander powder then cumin powder then turmeric lastly chilli powder.. this is because of the roasting time required for each spice is different. Try.. hope it helps.. lovely recipe 👍

[@user-dr6rt1ji3l]

Thank you! Good info.

[@joycebrady2335]

This looks absolutely amazing! I LOVE that you did an Indian dish on your channel, since that cuisine also lends itself to delicious vegetarian/vegan food with the use of wonderful spices. Thank-you. I'm awaiting 2 of your cookbooks & later plan on the 3rd. You are an inspiration!

[@YEUNGMANCOOKING]

Glad to hear you are enjoying and excited for you to receive the books 🙌🏻🥳

[@denise2169]

Wow! I just made this, and I usually think I'm a bad cook. This is a great dish. Thanks so much, Wil! I'm gaining new confidence!

[@YEUNGMANCOOKING]

So glad to hear 🙌🏻👨🏻‍🍳😎

[@dharmakaurkhalsa3923]

Not sure where to start my praise... The dish? The simplicity of the recipe? The visuals? Or the beautiful music? Loved it! (Which piece is it?) Congrats, as always. And thanks! ❤❤❤

[@MJ-tn5qp]

I love these black lentil dishes. Very popular in India where it is known as urad daal, usual served in Sikh temples on sundays after the service.

[@icardeveryone01]

Wil, anyone can see how well you maintain your knives - look at it slice through the tomato skin like it's butter! A stunning dish - loving all the layers of spices and the mellowing effect of the coconut cream! Can't wait to try - there might be some black lentils in my future! with a side of naan =]

[@YEUNGMANCOOKING]

I like the sounds of your near future 😎

[@joycebrady2335]

I take note of Wil's knife every time I watch. BTW: I buy Beluga's online since I do not have a local Indian grocer.

[@icardeveryone01]

@@joycebrady2335 Knife sharpening 101 could be another lesson Wil could share, right?

[@joycebrady5551]

@@icardeveryone01 I so agree!

[@donnabrooks1173]

When he sharpens his knives they are LITERALLY smoking. You can see it. That's a professional!!!

[@Shirden]

This looks phenomenal! Thank you for sharing your creations!

[@luzmarinacorderomora7284]

Wao que rico. Ya lo preparo para el almuerzo. Gracias por sus deliciosas recetas. I LOVE your Channel.😋💖

[@ltaylor2799]

So so happy to see this recipe today, I’m always trying to figure out new recipes for black lentils. Feel free to do a puy/ French lentil recipe next 😅

[@cindycox218]

Fantastic! Luv bean recipes. Thank you.

[@mikigosli2873]

I saw this and soaked the lentils immediately. I will cook it tomorrow. I love your recipes, Will! ❤ from Germany 😊

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@DB71995]

Simply beautiful dish 😊

[@Messiahandmaster]

Love your channel and your calm energy. Dish looks yummy

[@YEUNGMANCOOKING]

Happy to be cooking together ☺️ You are very kind

[@suetownson7747]

Lovely flavours! One of my favourites.

[@YEUNGMANCOOKING]

🙌🏻😎

[@sharonmoore167]

Looks amazing.

[@eileenhipfner3281]

I've made this twice this week! Utterly delicious. Thank you for the recipe.

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Sounds like a party

[@chittrasachania4478]

Young Man, you are absolutely fabulous, love your videos, simple and easy to follow ❤

[@lancelotdufrane]

The richness and concentration of flavors you create, are so enticing! I am inspired every time! Beautiful. Time to check my pantry. Thank You.

[@rage0in0the0cage]

This is one of my favorite dishes, great video

[@carolerobarchek4383]

Loved this

[@sarkalaurova8593]

So good, thank you sooo much 👍👍👍😊😍

[@YEUNGMANCOOKING]

My pleasure 😊

[@Blueskies7775]

As a South Indian, this is my go-to comfort food (only when mom makes it! Lol) 😊

[@YEUNGMANCOOKING]

Comfort in a bowl for sure 🙌🏻☺️

[@carolyndaughton3373]

This looks delicious! Thank you for sharing.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nowayout5249]

Wow! I discovered your channel a few days back and I just love your recipes and easy attitude. The best plant-based/vegan recipes ever.

[@YEUNGMANCOOKING]

Welcome and it’s a pleasure to be cooking together 🙌🏻

[@jartrudhstmlingen7199]

Delicious taste!!🎉👌 Thank you so much for all your amazing recipes!🙏❤️

[@YEUNGMANCOOKING]

My pleasure 😊

[@Jane_Black]

I've just finished cooking this daal and boy it's amazing. I did everything according to your recipe and I'm convinced we are taste buds siblings. It's just perfect. I always end up twitching internet recipes to my liking, but yours are awesome just the way they are. Thank you for another great dinner. 🌺

[@YEUNGMANCOOKING]

Oh wow! What a generous compliment and so glad to hear you are enjoying 🙌🏻👨🏻‍🍳

[@FatimaMariam1]

I’m going to make this either this evening or tomorrow, depending if I can get my strength this evening… I love every single recipe I see on your Channel! You are Amazing for years now. I plan to treat myself to your cookbooks this year. Since I already own 1 of them in digital form, I know I will enjoy them in actual print.

[@erikamayers6148]

Amazing I will certainly try to copy this thanks!

[@YEUNGMANCOOKING]

Enjoy! 👨🏻‍🍳

[@JamsJellyBeans]

I have absolutely loved watching your channel grow over the years. 🥰 You make cooking unique dishes super easy! Thank you.

[@rayon1696]

Absolutely delicious . Certainly shall check out. Thank you for this great recipe💓🤩

[@rayon1696]

Thanks so much

[@rosalinddavies8466]

I get excited with these new recipex

[@YEUNGMANCOOKING]

🥳🥳🥳

[@barbaragolliday1531]

Lay ho lay ho will. I just made this lovely dish the flavors are insane. My lentils still a little firm after cooking a good hour. Maybe I didn’t mash them enough, I’ve got them on simmer for a little longer. As always love your dishes and you style. Much appreciation❤

[@Bintesyedartist]

Looks yummy I 'll try brother!

[@JazzyTI]

This was absolutely Delicious!!! Yeung, Thank you Thank you! I finally cooked the black lentils right! Soaking them overnight is must to have them cooked fast! :) I think that soaking made them more delicious too.

[@sandra701]

My favorite food of all time! Thank you forever!

[@YEUNGMANCOOKING]

🙌🏻😁👨🏻‍🍳

[@wabisabi8609]

I love beluga lentils and am looking forward to your new video. Thanks very much!

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@SekhonSatinder]

Good attempt Mr. Yeung. I appreciate that you put a disclaimer in the beginning that this is not the only way of cooking dal makhani. This scrumptious dish originated in the state of Panjab(India and Pakistan) and is a typical Panjab cuisine which other parts of India try to appropriate. There are few important steps which were missing from you recipe which is that the lentil has to be boiled along with some kidney beans in plain water for at least 2-3 hours, because only after this its creaminess comes out. The “makhani” in dal makhani literally mean butter and one cannot simply substitute butter with coconut cream, coconut cream cannot create the magic of butter. Also using coconut milk is more of a south indian and east asia thing.

[@escapematrixenterprisejacq7810]

A Lovely healthy one

[@juelclyne7392]

Wow Will, I have some black lentils that I’ve been trying to decide what to make with them and you post this video right on time. Looks delicious 🤤. Thank you 🙏🏿

[@patriciachuchryk3299]

I was about to say the same thing! Bought some black lentils and couldn’t find a recipe I liked to do something with them. This recipe looks fabulous. I’ve made many of Will’s recipes and they have all been spectacular ! ❤

[@YEUNGMANCOOKING]

Perfect timing! 🙌🏻🥳

[@hreitz4169]

Can't wait to try this recipe ! Dahl Makhani is my favourite Indian dish.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sandradavis4359]

Great looking dish! I love lentils and will be trying this recipe. Love your videos!💕💕

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@emilyh8787]

Can't wait to try this. Love lentils.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@twilde3754]

Yummy, yummy, yummy!! Thank you!

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@AmandaJYoungs]

That's the kind of party I'd like to throw, Wil! I've got some beluga lentils but haven't made anything with them yet, because I wasn't really sure what to make with them. Now you've solved my dilemma, so thank you for that. 😀

[@YEUNGMANCOOKING]

Perfect! Glad you’ll now have use for them 🙌🏻🥳

[@benthomas9776]

More like he solved your dalemma

[@AmandaJYoungs]

@@benthomas9776 Oh, I wish there was a "laughing my face off" emoji! Nice one!

[@fulviaconti2239]

Wow your recipes are incredible I enjoy each one of them thank you, thank you ,thank you so much .

[@YEUNGMANCOOKING]

So great to hear you are enjoying them and happy to be cooking together 🙌🏻👨🏻‍🍳

[@beaearth9273]

I looooove this recipe 🙏🏻❤️ thank you

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@roshaneebeekrum6025]

Wow 😮 this is my favorite 🥰🥰🥰🥰

[@YEUNGMANCOOKING]

Such a good one 👨🏻‍🍳👌🏻

[@lyleneander2100]

I discovered your channel after becoming a vegetarian 3 years ago. I get lots of fresh ideas, and it's so much cheaper than eating meat. And more interesting.

[@deedee9312]

wow! I will definitely be making this on repeat! I love it!!! thank you so much! I cannot wait to try it! with a friend I love cooking with.. she is from Guayana and will love this as well! I am going to buy your cookbook for her as well! you are the best for our future health and I am so happy to make your food! ty!! I can't wait to try my LaHoMa on a new cantonese friend of mine! lol

[@YEUNGMANCOOKING]

What a wonderful way to spend time with someone - cooking 🙌🏻 And wow! An even more special gift ☺️

[@deedee9312]

@@YEUNGMANCOOKING absolutely 💯 ty!

[@Genesis0707]

This yummy recipe is definitely going on my to do list.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@dujs9309]

Oh daal makhani...love it! Thank you, Wil!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@bubienguitars]

WOOOW! I need a drool bib. So simple and looks incredible!

[@YEUNGMANCOOKING]

😁🙌🏻

[@manasavavilapalli]

Looks so good! Beautiful recipe..Dal makhni is my favorite ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@KimOpperman]

Looking forward to trying this. I have purchased bags and bags of each color of lentils and managed to collect all the necessary spices. Herbs in the herb garden. Purchase the ginger and I’m ready to go.

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻😎

[@stefjeanmanu]

Incredible quality of video.I can literally smell this delicious recipe trough my computer....

[@christos1271991]

Love your videos Yeung Man. Thank you so much. I love the backround music as well. More than other times at least!

[@YEUNGMANCOOKING]

Glad you enjoy it! 🙌🏻👨🏻‍🍳

[@alexandrastratanphotographer]

looks delicious, I must give this a go

[@YEUNGMANCOOKING]

🙌🏻🥳

[@angelas1304]

Black lentils are so lovely to look at 😊 i have some in the pantry that need to be used. Thanks for another great looking recipe - will try it out

[@YEUNGMANCOOKING]

Excited for you to give it a go 🙌🏻🥳

[@stianaslaksen5799]

Lovely video and recipe. I would change one thing, though! All the spices in Garam Masala are already toasted and it's usually put in at the end of the cooking to preserve more of the wonderful flavor it brings!

[@Prishreerag369]

Glad you made an Indian recipe ☺️☺️ Loved watching this video 😍😍

[@jayatibatabyal9148]

Really extraordinarily delicious with the addition of coconut cream. The sheer purity of it all.👌👌👌👌🙏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@inderjeetkaurdadiyale7597]

Yayyyy that's just the way I cook black lentils ❤you got it perfectly🎉But the difference is your style and how you make it look so good 😊😊we eat this with Naan Or roti with some fresh green salad and buttermilk ❤It's a staple food in North Indian families and it's extraordinary Thankyou sooo much 🙏

[@cedarmountain1525]

I really appreciate the music you use for your videos. It's so relaxing and gentle.

[@YEUNGMANCOOKING]

Glad you enjoy it!

[@spiritualfoodchannel2040]

🙏 Sir Thank you very tasty.

[@doreencolon8343]

Yummy yummy!

[@YEUNGMANCOOKING]

😎

[@marynoonan6111]

I soooo want a bowl of this 😊

[@YEUNGMANCOOKING]

🙌🏻😎

[@rochellek5327]

This is a beautiful dish🥰🥰🥰🥰

[@YEUNGMANCOOKING]

Stunning and delicious ☺️

[@SnehaSharma-nb1tj]

Well, there's no doubt that Your Cooking Always turns out Amazing! Great admirer of Your cooking. Keep it up with Your Work and May your Cooking channel Grow more and more!❤😊

[@YEUNGMANCOOKING]

You are very kind ☺️

[@deliacummings3245]

That combination of spices sounds amazing. I can smell it! I want to eat it with rice

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@dianacartner-jx2oj]

Dal Makhani is my new favourite, thank you for your take on it, I am so excited as had it at a restaurant night before last and hell bent on making it and your recipe is magnificent❤️

[@mareeploetz5194]

I just made, with confidence… sensational. Thank you 🙏 🙏🙏

[@YEUNGMANCOOKING]

🙌🏻😎

[@bcal5962]

Looks like an outstanding recipe

[@YEUNGMANCOOKING]

So good 🙌🏻🥳

[@kanchand1448]

Thku so much fr making it vegan ..lots of respects to u🙏🙏

[@momo-ki3bf]

It looks like one of my favourite dish of your cooking ❤ Absolutely fabulous ❣️thank you for sharing this 😊

[@YEUNGMANCOOKING]

My pleasure 😊 enjoy!

[@MJMC56]

Oh my that looks good.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@paulatowne]

I made this tonight, so delicious. Restaurant quality!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@anjanachowdhury7213]

Awesome ❤❤

[@YEUNGMANCOOKING]

🙌

[@nijinokanata111]

Been wondering what to do with this bag of lentils. Perfect timing! And delicious as always

[@emilybh6255]

Same here, but mine are red and I've got a ton of them. I hope this will taste just as good with red lentils.

[@cchoi108]

This was delicious. I love adding the chili oil to Indian stuff it's really good and the spices are complimentary. I actually made this with a mix of dals that I wanted to use up, including some horse gram which gave it a little chewiness.

[@chicamepa]

I watch it, I like it, I made it, I Love it!!! Thanks!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jen7834]

I will make this.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻 Enjoy!

[@andreleibee354]

GREAT VIDEO! layer upon layer of flavor developed in your process impressed me much! i can see how and why something so simple could cook down, in the sum of it's parts, and render something so delicious and nourishing. and i do have some black lentils on hand ;) ..........

[@laurab.1651]

This is the most zen cooking video I have ever watched!

[@YEUNGMANCOOKING]

☺️

[@Skattie]

Best comfort food in the world❤

[@christinemarie007]

It looks delicious! I am going shopping to make it for dinner. Thank you!

[@YEUNGMANCOOKING]

Hope you enjoy 🥳

[@christinemarie007]

Yes, I did enjoy it, it was delicious. I did it with brown lentils.

[@shellykearney7821]

Another 😋 yummy dish🍽

[@YEUNGMANCOOKING]

😁🙌🏻

[@chrispinesolo]

Great recipes Sir I like the coconut ingredient to it.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@bonniepoole1095]

For those avoiding fat in their diet, fig leaves taste like coconut! I make fig-leaf-tea and then blend cashews to make it creamy. This faux coconut cream works for me! (I've got 2 fig trees and dry the leaves to keep for for winter curry.)

[@YEUNGMANCOOKING]

Very interesting and great tip 👌🏻

[@nidhisri1]

uh, cashews are higher in fat than coconut

[@viviana8577]

Fig leaves are poisonous

[@bonniepoole1095]

@@viviana8577 Hi! The latex in fig leaves can be very irritating to the skin. However, Fig LEAF is SAFE for most people when taken by mouth for up to one month. However, in high doses, fig LATEX, the sap from the tree, might cause bleeding in the digestive tract in some people. Applying fig leaf to the skin is POSSIBLY UNSAFE. It can cause skin to become extra sensitive to the sun. The fig tree's leaves are packed with vitamins. They are a good source of vitamins B1, B2, and A. And they also contain phosphorus, manganese, potassium, sodium, iron, and calcium. What's your source that says it's poison?

[@JennySimon206]

Nuts are fat.

[@donnaambrose1234]

I make this so often, I think it might be one of my favourite things to make and it is sooooooo good.❤

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mohinasha9780]

Thank you for the easy stunning recipe 🎉🎉❤❤..love from 🇿🇦

[@YEUNGMANCOOKING]

My pleasure 😊

[@jennagyurkovits6212]

I just made this, it was great. 10/10

[@YEUNGMANCOOKING]

Wooo! Happy to hear you enjoyed 😎

[@godzuks]

My absolute favorite..love Dahl best dish ever..all from the humble lentil...😎

[@YEUNGMANCOOKING]

Agreed! 🙌🏻👨🏻‍🍳

[@Crabtree1844]

Lay ho there, Yeung Man! I am back with an appetite. This dish will boost my energy and activate my metabolism right after my test. Supper yummy-licious with ingredients right up my taste buds.

[@YEUNGMANCOOKING]

🙌🏻😁👨🏻‍🍳 Enjoy!

[@Weichi928]

Veni, vidi… Being home bound in the Eastern Townships by the smog from the northern fires, not being able to enjoy our daily gravel bike ride, I was saved by the YeungMan’s new recipe. Was lucky enough to find a pack of Belugas, which I promptly returned to water overnight. Completed this simple yet stunning recipe this morning. Once again flavour and umami in a healthy meal. Recipes that linger in the mind and the body. Some call it Siwonhan-mat. Thx for sharing.

[@kevivtawar7716]

Your videos are therapeutic sir

[@YEUNGMANCOOKING]

🤗