This Green Papaya Salad Recipe is spicy, salty, sweet, and A LITTLE NUTTY

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 have you tried papaya salad before? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@southernmermaid2526]

YES I absolutely have. My local Thai restaurant always makes a vegetarian version for me. Meow’s includes carrots and green beans. 💚

[@llmbaofeng]

I just made it yesterday (my version of papaya salad😅) ,without garlic and apple,and for the flavour I add 3 lemons sugar and salt. I will try your version next time.

[@donnapollock]

Thank you!!!

[@geethamala2285]

You are very kind Sir thank you for the ebooks God bless 🙌

[@kccrossen8377]

Love trying different nutritious, delicious and satisfying salads and making fresh dressings. I can’t wait to try this salad that you demonstrated. Looks so pretty and delicious. Thank you for your inspiring food prep videos. Peace and blessings 🙏🏽

[@SM_203]

Just love him dont you!! Great delivery, straight forward, no fancy talks and great dishes. God Bless your hands...

[@theyreMineralsMarie]

One of my favorite parts about traveling through Thailand was trying all the different local variations of Som Tam. Some were spicy and fragrant, others were sour and funky. I love them all.

[@southernmermaid2526]

In my opinion….this is the most craveable dish in the world. Once I start thinking about papaya salad my mouth waters so much that I just have to eat one. I can not imagine being able to wait overnight to eat it. As always I love that you include apple in your recipe. 🥰

[@ananamouse3028]

Someone copied your comment and paraphrased it a bit to look original.

[@YEUNGMANCOOKING]

🤤🥗🙌🏻👨🏻‍🍳

[@southernmermaid2526]

@@ananamouse3028 How bizarre ❣️

[@wokeafwang2583]

Lol this is exactly how i feel. Salivating n all

[@mariaannettegonsalves3121]

You are an amazing chef! Love watching you cook! I used to be scared to cook for others, but you make it seem so easy, simple, tasty and nutritious too, thank you.

[@suesmith3914]

Hello Yeung Man your cooking is superb, I am Asian always prepare Asian vegan dishes at home So glad to see you are sharing your knowledge on making them Thank you so much have fun cooking sir

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kpchandran]

I love this recrlipe! Thank you for sharing.. The papaya salad is one of my favorites at my local Thai restaurant. I have never experienced a burst of flavors in your palate like this salad gives you. I wondered how I could make this salad at home for my family. Now I know. Thank you.

[@asikowe]

Som tam was my biggest culinary discovery of all times. I devoured kilograms of it whilst in Thailand. Add some sticky rice = absolute divinity. I haven't found green papaya as of yet over here, but I've done it with spiralized cucumber and carrots. Looovely.

[@suwitchakanteewong214]

In Thailand we have fruit salads. We use corn, grapes, apples instead of papaya, and fish sauce instead of soy sauce. We also pound all the ingredients in a mortar instead of mixing them. Additionally, if you change from papaya to raw mango (sour), add sliced ​​shallots (without nuts, lime, basil, mint, ginger) you'll get "mango salad", which is perfect to serve with jasmine rice and fried fish. (or fried tofu). Hope you like it :)

[@TomTraderTH]

+ dry shrimp or salted egg

[@loveispatient0808]

Well, this isn’t a Thai salad, it’s different as he’s from Canada!😮

[@bmstoddard]

Green mango

[@MTMF.london]

@@loveispatient0808 It is Thai papaya salad, vegetarian version. You don't have to be from Thailand to cook Thai food.

[@modgranny]

So amazing! Thank you Wil for showing the proper way to cut a papaya! I've always avoided this fruit because of the large seed at the core. Wow! Delighted, what a marvelous salad!

[@ravich982]

Large seed at the core in a Papaya? Is it from Mars ? ;)

[@amychan7118]

Just tried it today. It was so refreshing! The apple made a difference. It added the sweetness and crunchiness. So good!

[@YEUNGMANCOOKING]

So glad you tried it out and happy to hear you enjoyed 🙌🏻👨🏻‍🍳

[@gracielou4075]

There should be an Awesome button for your recipes. I really like how some of the elements are shredded and match-sticked. I feel like it enhances the dishes. I might be wrong, but it’s like it tastes better.

[@donnapollock]

I love love this salad. This is so delicious and full of flavor. I used to eat this everyday for my lunch at work, then everybody wanted some so I just make it at home now. This is so good for you and very healthy too....

[@RAPATEXWV]

I made this salad today and it is DELICIOUS! I can't wait to have more tomorrow because I know it will be even better. May turn out to be my new go-to for parties since it is so unusual but I think will appeal to most people. Didn't realize until I was actually mixing it up that the dressing has no oil...BONUS! Thanks for the introduction to Green Papaya.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@ckbelludi]

Thank you for this incredible recipe. It was an amazing combination of tangy, spicy, sweetish, sour, crunchy and healthy!!! We enjoyed it to the last bite.

[@YEUNGMANCOOKING]

😋🙌🏻👨🏻‍🍳

[@natania5301]

You're videos are so beautifully shot and edited. It is so lovely to see a vegan sauce version without fish sauce! Thank you so much🙏🏽

[@daliahijazi1485]

Thank you for your great recipes. I love the images, your comments and explanations. Just one remark though, I have to admit I liked the videos without the music in the background a lot more🙈. For some reason, having only the natural sound made your videos even more authentic! In all cases, great job, thank you!

[@JacquelineJanuary]

I’m so glad I found your channel! Kudos on this recipe and your mode of delivery! This recipe is wonderful, and I’m so excited about trying your other recipes. Thank you so much!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Welcome and happy cooking

[@nanetteorchid6680]

I can't wait to try making this salad today! It is one of my favorite salads on the planet! One little crunch that we love to add to ours is to buy the tiny frozen anchovies( any good asian market) and quickly deep fry them till golden....draining on a paper towel...before topping on the salad. It's a lovely salty crunch to add for many salads! Thank you for a beautiful, relaxing video...you have a lovely voice and speed with which to teach us!

[@Artzenflowers]

Brilliant recipe Wil! I’ve always adored this salad, I remember it being served with a chili powder in the dressing though, I imagine you’ve switched it up with the chopped chilis? Either way, oh my! I’m on the hunt for a green papaya now!

[@novembersky3749]

yesh , way he prepares the papaya is authentic! with apple looks yummier i must try soon.

[@vanisreejayakumar9411]

Hi Wil, one of the best vegan version papaya salad i have ever had. I made this salad yesterday for lunch and everyone just loved it. We had folks asking for more . Thank you for sharing the recipe 😊 Happy Sunday!!!

[@YEUNGMANCOOKING]

Amazing to hear you are all enjoying 🙌🏻🥳 Keep well and happy cooking

[@AnotherPerspectiveToday]

I love the green papaya salad! It is hard to find a really good one at a restaurant so thank you for sharing your recipe!

[@garya3056]

What a great method for shredding the green papaya, Wil. I’ve often resorted to my mandoline which does an ok job - certainly not like yours though! There is a busy but humble little Thai restaurant in Hong Kong’s Pacific Place mall on the 1st floor called “Thai Basil” that serves a great version of this (and an even better pomelo salad as well) that are quite extraordinary. I’ve learned that most Thai restaurants add fish sauce to these salads, so make sure you request no fish sauce whenever & wherever you order them. Have a great Sunday up there 👆, Wil! 😎

[@DolceArdore]

This is the traditional way of shredding papaya in Thailand, where papaya salad is practically the national dish. Funny story... I was on a snorkeling trip in Thailand and we were served standard tourist food like bland fried rice, fried chicken, pineapple and watermelon. I noticed the kitchen staff were still preparing food and I asked what they were doing. I was told they were making their own lunch and with all smiles, they invited me into the kitchen. Rather than eating the crap they had just made for the tourists, they were making papaya salad. They let me try their papaya salad and taught me how to shred the papaya using a knife. (I don't remember anything about the snorkeling.)

[@belle3168]

@@DolceArdore someone who gets it! Another older gent in this comment section is saying how unsafe it is to cut it this way, so I suggested using a grater, but fron his response, he must be feeling a little cranky today.

[@DolceArdore]

@@belle3168 I also remember seeing the Thai aunties on the side of the street, gossiping with one another and not even looking down at the papaya in their hand while they hack away at it with their scarily huge knives. I'm sure most of them got a nasty cut way back when but rather than going the glove route, they simply developed mad skillz. I generally prefer the texture of knife cut papaya to using a grating device, but I have to admit that I'm lacking in both skill and patience and often resort to using a grater.

[@violetviolet888]

Does your mandolin have different julienne options? Watch any Thai street food video where they're making this common street food dish. It's normal for them to not be wearing gloves and using this method to shred papaya. Holding the knife properly, paying attention while you're learning the method, getting into a rhythm, practice and experience can make you as good or better than any machine and here there is variation in the shreds which makes for more interesting texture. Hot Thai Kitchen has an amazing authentic green papaya salad that I make and it's absolutely delicious.

[@andrewharrison8398]

There’ a Thai tool called. Kiwi (I know - weird) that shreds papaya perfectly. No need for knives or gloves. Also saves bucket loads of time. Easily available online, and cheap. Do yourselves a favour…

[@ismatjahan2546]

Wow! Yes very much refreshing salad. In our childhood days we used to shredded green mango this way. Can't wait to give a try. Thank you so much for this wonderful recipe. ❤️

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@Rovinman]

Here in my Thai village and throughout Thailand, you will find that we pound all the ingredients together. It is made instantly fresh for our customers. Papaya, is known as Malagor in Thai ! "Palaa" the fish sauce, IS an acquired taste, but tell your chef to leave it out beforehand, so that it can be made to your taste ! I like it SPICY I know when it is spicy enough, when my nose and eyes, are running copiously ! Enjoy ! Take care, stay safe ! Stu xx

[@YEUNGMANCOOKING]

Amazing 🙌🏻 I like your spice level style 😎

[@datgal2u]

In Vietnam, they don't pound the papaya down. They dress it like he does. I grew up eating various versions of it in Laos even though my family is Vietnamese...and yes, we pound it down in Laos. LOL!

[@viexay]

​@@datgal2u yes. Papayas salad originated from Laos 🇱🇦. It's called "Thum maak hoong

[@MTMF.london]

@@viexay Green papaya salad is not originated from Laos. Almost every South-East Asian country would claim it as theirs and have their own version.

[@guuliggr5421]

​@@viexay No one knows.

[@annettevega1327]

Thank you so much for giving us such great tips on any dish that you make so that it's easier for us to see and learn how very kind of you to do that, I love your organization in your cabinets but me I don't know I wish you could look like that and if it did no one no one can go in there not even me just let me look at it but thank you so much Annette Vega

[@VidyaCAli]

Good grief 🥺 Like all your other dishes, they are so colorful. The method of shredding the papaya is so cool. Love it❤️ I always learn something new from you. Thanks for sharing 🙏☺️

[@dr-k1667]

This is making me dream of summer, which is when our salad intake goes way up! Thanks for another awesome recipe Yeung!

[@YEUNGMANCOOKING]

😎☀️🙌🏻

[@lorenlash9174]

That is a gorgeous technique for cutting the papaya. This is undoubtedly one of my favorite Thai dishes, I'm so excited to try your recipe. Really beautifully done, both recipe and the shooting of this video! You found yourself a new subscriber, thank you ✌🏼

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@viexay]

This is NOT a thai dish. Thum maak hoong" aka papayas salad originated from Laos 🇱🇦 . You all incorporated into your thai dish menu

[@lorenlash9174]

@@viexay SO sorry!!! I've not been so lucky to actually travel to many places in this world. It's just delicious. I'm in the US where everything comes from somewhere else.

[@viexay]

@@lorenlash9174 no worries. Not alot of people know of Laos. It's a small landlocked country . We share alot of similarities with Thailand. Culture, food, & language so it can get easily mistaken

[@v030879]

I absolutely love this especially on Thai streets. I had variations with sprouts and sometimes crab and octopus mortared and pestled into the salad. Very unique and very tantalising dish from Thailand. Paired with a chilled beer on Nai Harn beach, delightfully good.

[@HeidiCancelleri]

This salad is fantastic. I put it over some white basmati rice. Wow! I used almonds instead of peanuts and His. Love it love it love it.

[@vintagedesigns4997]

I made this salad and I can definitely confirm that it is amazing. I substituted the peanuts for pine nuts. This salad has now made its way to my list of favorite foods….👍😘

[@YEUNGMANCOOKING]

🙌🏻🥳

[@JovelyneRobles]

Just finish now my Thai green papaya salad,and yes!yes!yes!it's so delicious!❤

[@donnapollock]

This salad is to die for, and a must try it is so good. If you watching your eight this is perfect for a lunch. Great idea. and super great

[@JunBug738313]

Awesome. 4 days ago you showed us how to make drunken noodles (which is my favorite Thai dish) and today you're showing us how to make som tum which is also one my favorite Thai salads. Happy that you shared with us my favorite. Just need to learn how to make the Thai sweet tea and I’m all set 😂

[@YEUNGMANCOOKING]

We do have a very old Thai tea video 😎 Excited we are cooking together 🙌🏻🥳

[@sandyharrod8831]

It's so incredible to watch your skills in the kitchen..you are amazing..both my son's are professional chefs. Watching you from Durban, South Africa!👏👏

[@kittlee3704]

Another winning salad! Every salad I’ve tried from Yeung Man Cooking has turned out so well. I’ve gotten so many compliments every time I prepare them for dinner parties and potluck dinners.

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳

[@rajithamullapudi4926]

Hi @yeunhmancooking! I tried this recipe with Zucchini and carrots instead of Papaya as I couldn’t find one in my local stores. OMG we love it. I love all your videos and my 8 year old daughter says she loves your voice 🥰

[@YEUNGMANCOOKING]

So great to hear and glad you are all enjoying! 🙌🏻

[@Celestialrob]

hey Will. Another outstanding video - thanks. I often see you go to a cupboard where you store spices. What containers do you use as I need to overhaul my setup. Thanks!

[@nakiachong5844]

This salad is very delicious and impressive. Thank you for the recipe!! The sweetness from apples and the heat from the pepper makes it so good!!! Thank you again👍🏾

[@glendalifejourneyusa]

I love papaya salad, I use to buy my fave one in a Hmong Marketplace, she make it the way I love it, she adds fresh crabs to it and raw sliced round eggplants and race sliced green string beans. The sauce though is not soy sauce, or with honey, she puts on fish sauce and lime. Thanks for this tips I will absolutely try it myself coz the place where I buy them she is gone, they make it different.

[@conniegonzalez6068]

Hello Salad looks so good , I will try it, I remember my grandmother always make candy with green papayas so good 🙏🏼👍🏼😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@nmg6248]

Oh wow!

[@violetviolet888]

What's your grandmother's recipe?

[@conniegonzalez6068]

Violet this is the recipe,,,She cut the green papaya and let it dry for a day or two then she will cook it with a little bit of water and sugar then when it was cook she add a little bit of baking soda to help caramelize the papaya then he let dry in wax paper it was so good 😊

[@violetviolet888]

@@conniegonzalez6068 Wonderful! I look forward to trying it! Thanks so much!

[@e24mpwr]

I made this last night, and it was fresh and wonderful. A couple comments/thoughts: - I wonder if there's another method for the shreds - maybe do the chopping on the papaya and then use a potato peeler to get the shreds? That part felt like a LOT of work, and my ability to keep my knife shallow enough for fine shreds wasn't great. - 25G is a LOT of basil and mint, and it's unclear to me if that is intended to include the leaves and stems or just leaves. I wound up using a small "bunch" of Thai basil from my H-Mart and a similar amount of mint (from my yard - lol). Looking back at the video, my piles of basil/mint look roughly proportional to yours, but they didn't weigh out to 25g (on my coffee scale, which is accurate to 0.1 grams. I also roughly chopped both to spread their goodness into more bites :) - It isn't clear how many servings this was, and since I was serving 10 people as a side dish, I wound up doubling the recipe (2 green papayas worth of shreds). That wasn't necessary - one would have been plenty. The good news is I have leftovers and it's even better today than last night! - On that note, it seems like making the dressing the morning of or night before, giving the peppers and ginger time to infuse, would be an excellent idea. - I bought and used raw peanuts, and it turned out great. Some specificity there would be a good idea. In the video they don't look raw, but guessing they're tasty either way. Thanks for a great recipe!

[@anuragbansal7172]

Greetings from India. I prepared this salad using your receipe and it came out amazing. Just added grapes in it. Thnkx for such an amazing receipe

[@clairewright8153]

I have never thought about wearing a non cut glove and I’ve been a the drs for some fairly deep cuts before. This salad looks amazing and it’s one I always look for. Yummmmm

[@YEUNGMANCOOKING]

Safety 1st! 👷🏻‍♂️🥽

[@gfs45]

I will definitely be trying this. Our supermarkets in Jamaica always carry ripe and green papaya so this should be easy.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@nishani3]

You can make it with green mango, too.

[@rebeccadees2300]

This recipe is very different from the other Thai green papaya salad recipes I’ve watched on KZbin. Looks delicious.

[@saritakeswani]

I simply Love whatever youever you make. So much learning from you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@islynmercurius3338]

You have given us the best my looks amazing simple to prepare I will prepare some more thanks for my friend 😊 keep cooking 😊

[@YEUNGMANCOOKING]

🙌🏻

[@patm5369]

I love green papaya (som tam) a friend of mine from Thailand taught me how to make it and it so good and addictive.

[@YEUNGMANCOOKING]

🙌🏻

[@Marcus_Thomas_]

This is one of the greatest dishes you've made in my opinion.

[@YEUNGMANCOOKING]

😎

[@RAPATEXWV]

WOW, this looks absolutely wonderful. Maybe the perfect recipe to use my Julienne Peeler by OXO. I agree, just give me the bowl!

[@embracewelleness]

This looks so delicious! Your voice is so soothing. 😊💗

[@tranphuong96]

Looks super yum! Thanks for the recipe. With what can I substitute the green papaya in case I don’t find it?

[@godstendermercies6394]

I'm going to try turnips.

[@SuperTuffgirl]

That looks like a super refreshing and delicious summer salad!! Your videos are so enjoyable to watch and dang, they make me hungry! 😋

[@steladoni2889]

Thank you for the great recipe and an amazing video presentation. Loved the papaya salad back inThailand and eager to try your version.

[@Pilez666]

this look delicious I cant wait to make it!!! I haven't had papaya in forever and I'm excited to revisit that flavor.

[@TienLam-t6b]

👍This is my favorite 😋 dish..It is made differently in Thai cuisine versus Vietnameses cuisine.. Both are good and yummy 😋..

[@marissa_____]

Sounds like how one would describe a good friend "sweet, spicy and a little nutty' :D

[@YEUNGMANCOOKING]

😆😆😆

[@juanblanco1371]

Amazing! Could you also share what containers you use for your kitchen organization? Really want to clean up how I store stuff but having a hard time finding the right sizes

[@franzitafernandes9551]

Absolutely love the technique to cut the raw papaya! Just spent half an hour trying to get them as fine as possible!!! You're an amazing chef !!!

[@73Stargazer]

Definitely trying this when I can. I've made more of thia channels recipes than anyone elses. They've all been delicious.

[@YEUNGMANCOOKING]

So glad to hear that you have and you are in for a real treat 🙌🏻🥳

[@vintagedesigns4997]

Really…? Ok. This is my dinner tomorrow. I have everything, including the papaya which is growing in my yard. I love papayas. I love that it’s green and I love the look of this salad. My only regret is that I didn’t think of it first 😉 I’ll be updating you on my results….

[@YEUNGMANCOOKING]

🥳🥳🥳

[@carlad.7395]

Wow! It sounds and looks delicious! I will definitely try this one. Thank you for sharing your recipes 😊

[@ndean1687]

Wow! What an interesting, and colorful salad!

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@CyberMachine]

I've seen other chefs recommend the papaya shredder. They're usually incredibly dull causing people to cut themselves. The knife was the safest bet and I'm glad you're teaching that method!

[@charmainetavares3098]

Wow I will definitely looking forward to trying this salad. looks amazing I could almost taste it just by looking mouth watering thank you so much. for your love and respect for food!!

[@pushpasrinivasn1172]

Hi i shred the raw papaya in phillips food processor in few minutes and is quite good. Rest i follow your recipe. Miss apple sometimes and add red onions . .Thank you.

[@shilpichaudhuri5822]

Oh! Mouth watering Wil. You are super creative! I am certainly going to try making this recipe.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@dharmakaurkhalsa3923]

When it comes to slicing You are truly a Master at it! Always enjoyable to watch you at it. And yes, this salad must taste amazing!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@smitathite4066]

My favourite chef... beautiful music,all so good

[@YEUNGMANCOOKING]

That is very kind of you 🤗

[@MalMilligan]

Yeah I'm definitely going to try that one when I get to Vietnam in a couple months. Here in the US I make a great cole slaw that I can eat in big mounds every day so I'm looking forward to trying trying the papaya salad as an alternate.

[@banjithabuddhini530]

Its was soo delicious. I make it today ❤ Thank you for sharing this recipe 🤤

[@YEUNGMANCOOKING]

My pleasure 😊

[@ninimoulder366]

Wow the papaya salad is back so crispy and fresh so refreshing. 😊

[@novembersky3749]

food of love! i sometime use the almost ripe papaya its YUM! but i prefer green, like apple& roasted peanuts in it ! u r creative. Also the soy sauce!!Thanks : )

[@raquelitaregondola8129]

Thank you for sharing, looks healthy will try this soon.

[@YEUNGMANCOOKING]

🙌🏻

[@juliesimone2877]

One of my favorites! So glad I found your channel!!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@donaldwalstead1709]

Looks infinitely more delicious than the one I had last night at a Laotian restaurant. The dressing had so much fish sauce in it I thought I was eating at Long John Silvers.

[@sophiafinucane1724]

Omg thank you so much this is my favourite thing ever and it’s very hard to find -or at least find vegan- in restaurants in Ireland. Can’t wait to make!!

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@baldinamolino6577]

Great idea for cutting. Should have known about it before I destroyed the top of my thumb! Wonderful, flavorful recipes

[@Christina-pq7kn]

My absolute favorite! You have not lived until you eat this! Add avocado too

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Nikki-ec1zb]

I love green papaya salad🤩I find your instruction very informative✨

[@luzmurillo5404]

I prepared this amazing recipe and it was a success. Thanks you very much for sharing such good thing.

[@YEUNGMANCOOKING]

My pleasure 😊

[@prathibachaj]

There is something very zen about the way you cook

[@YEUNGMANCOOKING]

🤗

[@elmcloudtt]

hello ymcooking, thank you for this episode of papaya salad - was watching it with new york ska-jazz ensemble music and wondering from thai cooking is there a favorite restaurant in nyc or san francisco (oak/sj) area that you eat at? thai restaurants have not opened across from nyc to sanfran similar to pokpok from portland to brooklyn. your papaya salad is yum to eat :) - you still have to eat out :) el0

[@senyagwynn8095]

I am not a fan of ripe papaya but this green papaya I am willing to try this looks amazing!! Tfs Wil

[@senyagwynn8095]

@@violetviolet888 Thank you for the info. I will check out that video too!!

[@DoreenBellDotan]

I've seen green papaya salads before, and made them. This one is different. Thank you! I think I'd like to try this with pistachio nuts. Adding this recipe to my Vegan Salads and Buddha Bowls board on Pinterest.

[@YEUNGMANCOOKING]

🙌🏻

[@YVONNEgOtRainbow]

One of my favorite dishes in Thailand. I can eat it every day. Great!

[@marystestkitchen]

How 'bout them knife skills!!👏👏

[@casino-dealer]

My coworker from Thailand, she made great papaya salad 🤤 Thanks for sharing ❤❤❤

[@marcazs13]

I will try this on weekend, thanks for sharing Sir Wil 🫰😊

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@shellieasdf4869]

I am salivating. This looks amazing. If I can't find green papaya can I substitute carrots?

[@YEUNGMANCOOKING]

That would be a really interesting substitution - texture would be different, however overall would imagine it to taste delicious 🙌🏻

[@amaliacoria3063]

Wow, that salad looks delicious, I'm drooling...🤤

[@anneeruiz7275]

Wow - looks so yummy and so mouth-watering good! I will definitely try this! To the market I go!

[@ThePotThickens]

I love the texture of the papaya using the shredding technique you showed, but I am too lazy. I resort to my mandolin to shred it! Lovely recipe. Thanks.

[@ritaanthony3712]

Another oil free recipe❣️ Love this, Will❗️❤️‍🔥

[@anettesinn280]

One of my favorite dishes. Thanke you so very much Dear. 🙏💐

[@adventureawaits3646]

love this salad, I pound the small stuff in a salad mortar and I do add fish sauce, essential IMO. There are vegetarian varieties of "fish" sauce, I have not tried any, but some seem to be pretty good and close in flavor of the real thing. Best I had was at a great Thai restaurant in Volcano on the Big Island, very traditional and if you asked for spicy, you got Thai spicy, not American spicy. We went for not so spicy and it was still quite hot, but not so that it burned all the flavors away. Gonna make it again as soon as I get my hands on a green papaya again.

[@mariluzescobar2979]

Me gusto mucho la receta, saludos desde Guatemala

[@ChrissyChrissyChrissy333]

Mmmmmmmm!!! Last video was my all time fave Thai dish, and this one is my 2nd fave... thank you thank you!! 😍

[@YEUNGMANCOOKING]

🥳🥳🥳

[@chongseitmooi2593]

Brilliant idea. I must find chance to try it as most of the supermarket papaya is quite huge😂. Yuhhh