BEST Vegan Ramen Recipes + EASY Broths to make TODAY!

[@golzaye3393]

What is this black magic?! A food youtuber who doesn't waste time and gets straight to the point. A youtuber who replies to pretty much every comment. He makes vegetarian ramen. Has deep soothing but commanding voice. These were all unknown to me before... I thank thee.

[@YEUNGMANCOOKING]

Haha thanks for that 😅 I do my best 🥳 glad you’re here!

[@niveyoga3242]

The soothing, but commanding voice is so true 😂

[@cintame2669]

Correct.

[@Yuzuhira.]

Not only vegetarian Ramen, it's vegan. ♥ That's why I love him even more as a fresh Vegan. >o

[@pattyayers]

Sounds like you've been in the wrong neighborhoods on KZbin

[@kweightthree]

I now have, Absolute Confidence.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@rosmitaginting594]

@@YEUNGMANCOOKING ]0]0

[@afriendlypoltergeist4073]

im at the exact same spot at the political spectrum as u omg-

[@Mariposa777]

I’am giving the 222 like for this comment with absolute confidence 😹🙌🏻💜

[@redhairak5342]

I now have, Absolute NO Confidence

[@carntmax8952]

I’ve just researched his channel and he said he’s not vegan. Can I just say it makes me so happy to see non-vegans still cooking and consuming plant based recipes! Actually giving the food a chance even if the diet doesn’t work for them!

[@JackiieOutaar]

I find it fascinating how people react to food from the East in how versatile it can be. Not having any meat products/byproducts in food is very normal to me bc I grew up with it. I find it funny how some people completely lose their minds in not having meat every single day. Btw, about the dishes: I really did try these and they were AMAZING. I even took the time to make the garlic oil. You guys really need to try it.

[@YEUNGMANCOOKING]

Thank you so much ☺️ and the garlic oil... 👌🏻👌🏻👌🏻

[@capnmeatball6890]

I grew up in a family that eats meat in every meal, and my significant other did too. But I have been trying a lot more plant based meals and every time I offer to make dinner for my family or s.o. they ask me what it's going to be and whether it will be vegan/vegetarian. If I say there will be no meat/animal products, they just give me a look of disgust like that's the craziest concept they've ever heard. It really makes me sad that people think that way, it's unhealthy to eat meat like that but they refuse to try anything that is plant based because all they've known is meat meat meat.

[@RKNancy]

I eat vegetarian everyday, except for sundays. That's when the meat is bought in the house. Meat is a weekly yummy speciality in my house, cause meat is far more unhealthy than one can imagine, but is far more tasty than vegetables. Eating it occasionally doesn't hurt a person. Eating it daily is like inviting cholesterol into your house.

[@kbs1212]

Just be *very careful* as garlic in oil can quickly develop botulism and send you into a coma, if not kill you. I would buy it and keep it in the fridge or make it at home and invest in a PH meter to make sure it stays acidic enough to inhibit the production of botulinum spores. They are not visible and odourless, so there is no way to know they’re there.

[@preya4ps]

I grew up the same way, vegetarian. I married a meat eater and he is shocked by how many great tasting dishes I can make vegetarian or vegan. Slowly but surely, he is eating less and less meat :)

[@zerosum_5]

I was a huge meat lover for most of my life and never ate vegetables or anything healthy for that matter. Recently I felt like I was having a heart attack and decided that I needed to make a life change for my 2 year-old daughter. Switched seemingly overnight to a plant-based diet and it has been difficult to say the least...but these kind of videos motivate me to keep going. Thank you for sharing these recipes!

[@horaciogonzalez4070]

Eat enough protein. I recommend taking 40 grams of protein powder per day to worry less of protein intake.

[@saylurrodriguez3315]

I appreciate you did a single serving. Makes it so much easier to gauge the amount you want to serve.

[@_The_God_King_]

Thanks!! I know my way around making udon and ramen with fish and other meats, buuut my gf is vegan and ive found my goto food to make for her has been homemade pizza. So it was nice to see what kinds of things I can use to substitute for the meats flavorwise. Although she is allergic to mushrooms and prefers me to not use any msg in her meals so developing umami is a bit of a puzzle (not a chore, I really enjoy using my knowledge to work around the constraints so its fun)

[@tahsinfairooz5477]

Vegan Ramsey with an accent. Really enjoying this Channel. I'll be making all these ramen soon 🙏 thank you boss 🙏

[@TinRoofVintage]

Dear Mr. Young, I made the Shio Ramen (without the dried seaweed and used packaged noodles) and it was still superb! One small thing I learned from you, going forward, is I now put soy sauce, sesame oil, sesame seeds, etc. in the bowl first, then add the soup or stew. The dishes taste much more vibrant. Thank you so much for your delicious work! Peace and blessings from Texas USA ♡♡♡

[@YEUNGMANCOOKING]

Mmmm amazing!! Thank you for taking the time to share that with me 👨🏻‍🍳🙌🏻🍜

[@leer.2137]

Mr. Yeung 💫⛩️🥢

[@MissEAG]

Great tip to use the sieve to break up the miso. So simple yet I never thought of it and have been battling the dreaded miso clumps for years!!

[@DarthVader-gp6fm]

I don't have a big appetite lately, so I started watching food videos to make myself hungry if I haven't eaten in many hours. This video DID THE TRICK. Thank you. This looks so, so delicious.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@eugenialasso440]

I feel blessed that your video came up on my veggie ramen recipes search. I can now make ramen with ABSOLUTE confidence. You my friend have gained a new subscriber. Thank you!

[@aimeerose4591]

As someone trying to limit dairy products, and who cant stomach much meat, I seriously thank you for these amazing recipes!! I've been on a serious weight loss journey (lost over 70kg all on my own 🥳) and I've recently been allowing myself more things like noodles and breads in a balanced lifestyle but honestly I was running out of delicious, healthy ways to prepare meals. This was suggested and I think it's going to be a lifesaver, especially as we get into the cooler months here in Australia!! Thank you so much! I can't wait to try!! (Also, omg, as an almond milk enthusiast I cant wait to try the tan tan recipe!! I love it when things are vegan!!!! 🥰)

[@solointheburbs]

Thank you for your direct matter of fact to the point direction. I'll be heading to my favorite Asian market this weekend to make bowl.

[@oanamurgoci3797]

The Tan Tan ramen is DELICIOUS! I thought the Satay one was my favourite but man this one was FABULOUS! I added broccoli florets in stead of bok choy, king oyster mushrooms and marinated tempeh but left the spicy oil out and both my 2 yo and non vegan husband loved it! Thank you so much for all your work, delicious recipes and straightforward channel! From Prague with love!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@OlumideJIdowu]

its only 9AM here and i just got done making a spinach, kale, corn, onion and green bean version of the Tan Tan OMG!!!!! so so good i added some sauerkraut and sesame seeds on top with some noodles i got from a "instant Asian noodle bowl" it does smell unreal and tastes better then anything i could have paid $10 or more dollars at a restaurant.. thank you Wil Yeung!!!

[@YEUNGMANCOOKING]

Amazing! So thrilled to hear 🥳 its one of my favs 🙌🏻

[@OlumideJIdowu]

@Wil Yeung Mine too now!! God Bless your creative soul!! xoxo

[@abhilasha9608]

That blue flower bowl has my heart it's so pretty 💜✨

[@muj369]

Healty food with compassion and kindness that gives confidence

[@judesgoldpearls7828]

Finally a decent Chinese vegan cook that makes food videos!!! Well done! I have subscribed! Thank you!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@fmls8266]

You can add marinated seitan to replace the usual ramen pork slices

[@devoutlytobewished2784]

Ramen, ramen and more ramen. It doesn't get better than that. Seriously y'all, make the black garlic oil. It's worth the effort to have that black magic on hand.

[@YEUNGMANCOOKING]

Absolutely 🙌🏻 it’s crazy aromatic 🍜👨🏻‍🍳

[@Rapturnal]

I absolutely stand behind the miso + kombu broth idea. in fact, that's what I've been eating while watching the video.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@TheTamago]

Finally an easy ramen video ! Everytime I was looking for some ramen recipes it seemed so complicated that it was very discouraging... Here I got all of the ingredients in my kitchen (except for mushrooms but easy to find) I'm so happy :')

[@YEUNGMANCOOKING]

🥳🍜

[@fernandahirokawa3767]

Mixed Miso Ramen - 0:06 Vegan Black Miso Ramen - 2:29 Vegan Shio Ramen - 5:39 Vegan Spicy Tan Tan Ramen - 8:15

[@Babypinkprincess]

Thank you!!❤

[@Ugwuegbu29]

I tried the last soup and it was absolutely amazing. I added some fish sauce for an extra hint of flavor. Thank you

[@sltfsh]

Your spicy tan tan ramen has become my go to ramen recipe. So simple and delicious 😋

[@YEUNGMANCOOKING]

Definitely one of my favourite 👨🏻‍🍳🍜🙌🏻

[@jejehdh]

I made the “bold ramen” and I feel like a went to the best restaurant on the planet.

[@YEUNGMANCOOKING]

🥳

[@tinamay2540]

I made the tan tan ramen and it is amazing!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@berrett19]

I made Ramen with the seared corn and cabbage, it was toasty and savory and amazing. I used a miso base and had some shrimp stock. I used a sweet soy sauce and sesame oil. I also used straw mushrooms and chive blossoms. You are amazing. I am excited about the possible combos.

[@vasaviraja6249]

I love the simplicity with which the noodles are cooked... I am motivated to make them all

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@aimeelykinslawson1693]

Thank you for making Ramen feel possible at home! I'm making ramen tonight inspired by your combinations! Keep up the amazing work with all you are doing, your channel WILL blow up and be so important for vegan culinary style! Aimee in DC

[@YEUNGMANCOOKING]

Thank you for the kind comment Aimee 👨🏻‍🍳🙌🏻🍜 greetings from Canada 🇨🇦

[@csatoh1]

Just found this channel. It is AMAZING! Thank you for getting straight to the point and making everything with absolute confidence.

[@yassminh]

I made the last one of the four, so delicious! Looking forward to trying the other three. Loving your calm simple approach, thank you for these easy tasty recipes!

[@YEUNGMANCOOKING]

Thank you so much it means a lot ☺️

[@SoupBoyInMario]

His voice sounds like he's a Kung Fu master who has fought three wars and defeated exactly 3728 warriors in his battles.

[@YEUNGMANCOOKING]

😆

[@FutureFendiFsnista]

Lmao dkm 😂😂😂😂

[@sashasdream]

🤣🤣🤣

[@stephaniepetit7408]

Ahah true

[@PVGEM]

😂😂😂😂

[@LyricLyric2]

This is perfect I live in South Korea and definitely needed this.

[@Unprotected_Lex]

I am so glad this video showed up on my feed. I know what I’m making this weekend!

[@YEUNGMANCOOKING]

I’m glad it did too 😬 I hope you’ll love the recipe 👨🏻‍🍳🙌🏻🍜🍜🍜

[@ahutton49]

Thank you for sharing. I love ramen now you’ve given me some new recipes to try. And I will go watch your noodle recipe as well. Peace and blessing brother.

[@quick.easy.eat23]

Wow, I'm not a vegetarian but these dishes sure sounds tasty 😋 won't be needing any meat! Thank you.

[@YEUNGMANCOOKING]

All good ☺️ everyone’s welcome here 🍜🍜🍜

[@judyjohnson9610]

Fellow omnivore here...it's always good to increase your options. Remember that zombies are meat eaters. If you can cook vegan, you will eat

[@nightmarefury9308]

Hello, where I live, we do not have sea weed. What does it taste like so I can use a nice substitute. Well I live in the hills of northern India where we can see the Himalayas daily and habaneros are easily grown in our region. Idk if it will give you an idea :') and I am vegetarian. We can easily find the square shaped tamarind packets and Tibetan, Bhutanese ingredients too.

[@harshgharlute9524]

These turned out to be just perfect!!! My family loved the entire thing especially the broths

[@YEUNGMANCOOKING]

Nice!! So happy to hear 👨🏻‍🍳🙌🏻🍜

[@harshgharlute9524]

@@YEUNGMANCOOKING thank you for such beautiful recipes I wish to write some original recipes too when I grow up.... You are an inspiration! Much appreciated! I'm a 16 year old kid Who's a chef wanna be

[@Silzaress]

Oh god, I just drooled all over the place. Thank you for these recipes, I LOVE asian food!

[@YEUNGMANCOOKING]

🤤🤤🤤

[@VampguyN85]

They look amazing. This makes me wanna get your Ramen cookbook so much.

[@isaleefenley]

I am honestly so impressed! It’s fantastic how easy and simple you make these ramen recipes appear.

[@YEUNGMANCOOKING]

Thank you 😇

[@tarasthetically]

You made my mouth watering..im a vegan and im really glad i found this video.Can't wait to try this. Thank you sm!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@ninimoulder366]

Wow I had no idea Ramen was at all like Wil's version so freshly done with fresh veggies. It looks so good and fresh = ♥ healthy. 😮

[@YEUNGMANCOOKING]

LAY HO MA (hows it going in Cantonese)! I hope everyone is keeping well and staying healthy staying home. Get your Free ebook with 5 super easy plant based recipes you can make today at www.yeungmancooking.com 👨🏻‍🍳🍜🙌🏻

[@AussieNikkiH]

Me! I've been trying to perfect my vegan broth and am so glad the KZbin algorithm suggested this video :)

[@YEUNGMANCOOKING]

I’m glad too 😊 hehe stay tuned for more new episodes 🍜🍜🍜

[@princessfiona911]

I went to the local Asian Market yesterday to buy many of the ingredients for these 4 soups. Hoping to make one today!

[@pokguys16]

Oh u’re Cantonese! U remind me of Byron Mann a little bit.

[@nebraskafrankcourtny]

Thank for the soothing, calming, entertaining, comforting, informative, yummy video!!! It helps a lot during lockdown!!!

[@YEUNGMANCOOKING]

You’re so welcome Francie thank you for tuning in as always 😇

[@DizzyDior12]

This is the first video of yours I’ve ever watched. I’m so excited!!!!!!

[@YEUNGMANCOOKING]

Nice 👨🏻‍🍳🍜🙌🏻 welcome! You can now binge 220+ more with absolute confidence 😬😬😬

[@heiluk2334]

Yesterday, I tried making a variation of the Mixed Miso Ramen recipe. Your video was very helpful and my result was tasty :-) I like the style of your video and your explanations. I watched it over and over again while cooking and really felt confident :-) I will go on trying the other 3 recipes and building up my Ramen skills. Thank you very much.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@Simplifier123]

Amazingly beautiful channel right there brother, I really love your concept of straightforward instructions! I've been visiting Japan a year ago just before I became vegan (became vegan 2 weeks after coming back, at nov 30th 2019), and I remember eating a lot of ramen there, and let me tell you, the ramen I made today, inspired by you, brought me such good memories! I enjoyed it so much and it was as tasty as the non vegan ramen I ate back in Japan :)

[@YEUNGMANCOOKING]

So awesome! Yeah I hear you, I miss japan dearly ☹️

[@michalscibior6468]

Love to watch these movies before I go on dinner dates. It always goes well, as I now have absolute confidence.

[@YEUNGMANCOOKING]

😎🙌🏻

[@blessed5182]

OMG i Just subscribed to your channel! Almost 2 months Vegan and i loveeeeee ramen. Im definitely going to make those ramens. Thank you. Grtz from Holland

[@YEUNGMANCOOKING]

Amazing!! Glad to have you here 👨🏻‍🍳🙌🏻🍜🍜 good vibes from Canada 🇨🇦

[@horizon2100]

Thank you for your contribution to this world!

[@BeingReal1]

I wait to see which bowl you’re going to choose to plate up. They’re always be.you.ti.ful🤗

[@wunderland2763]

I watched it. I liked it. I am extremely hungry. I subscribed because everything looks so delicious and the whole video is extremely calming and nice to watch:) very delicious recipes 😋

[@YEUNGMANCOOKING]

Haha very nice 👌🏻 and welcome! Glad you’re here 👨🏻‍🍳🙌🏻🍜

[@marisaa98]

I should be asleep it's 2am but here I am looking at Ramen recipes these looked too good to pass up 😍. Can't wait to try!

[@YEUNGMANCOOKING]

Hehe nice 👌🏻

[@shalinijsativil1895]

Thank you so much sir!! You are indeed a blessing to us vegans!

[@Chitrani1984]

Thanks for your creativity it’s helpful for vegan people.❤

[@christinebuck9473]

OMG! I’ve just discovered your amazing channel. I’m so excited to “learn to cook with confidence”! Thank you 🤗

[@YEUNGMANCOOKING]

Hehe thank you and welcome!! Glad you’re here 👨🏻‍🍳

[@arpitha1234]

Asian vegan food - you are my go to KZbin channel

[@p5nikki]

how many times can i say i love this guy?

[@serenecatweather5694]

Now this is definitely a step up from my onion chilli broth x3 I'm going to try the mixed miso ramen tonight!

[@sweetmango4190]

I'm watching this video at 1 AM ...It is making me hungry ! Your ramen bowls look amazing ! Thank you for the inspiration :)

[@YEUNGMANCOOKING]

Hehehe 😅

[@SGPorcupine99]

Nice vegetarian recipe!!! Thanks Will! Watching your video is very therapeutic as well

[@YEUNGMANCOOKING]

Thank you so much that means a lot ☺️

[@anniechua8985]

Thank you Wil. Really appreciate you sharing your great recipes!! Stay well and safe. 🙏🙏🙏

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@yolandaquimby3489]

You have the coolest bowls, etc! I haven't seen bowls and plates like those since leaving Boston! 😁

[@YEUNGMANCOOKING]

Hehe yeah I’m a bit of a geek when it comes to plating 😅

[@yolandaquimby3489]

@@YEUNGMANCOOKING No....It's great! I love the plating makes me hungry!😋😋

[@beatricebliss9379]

I am in love with this man.

[@rikkileelemmon8460]

absolutely incredible video. ramen is my favourite dish in the world so thankyou for these recipes

[@YEUNGMANCOOKING]

Ramen is life isn’t it ☺️ hope you’ll love the recipes 🍜🍜🍜

[@rikkileelemmon8460]

it really really is. thank you!

[@eloistree-lookfor]

Every time I want to do Ramen. I am like "Humm, I will watch with confidence first" ;) Thanks for all your video. Was, is and will be helpful.

[@YEUNGMANCOOKING]

That is amazing and happy to hear you are. Happy cooking 👨🏻‍🍳🙌🏻

[@March19_91]

And now I found another ways to enjoy the noodles, thanks a lot for your hard work 👏🏻👍🏻

[@YEUNGMANCOOKING]

You’re most welcome 🙏🏻

[@Sandoner]

Dude!! Bomb and so easy to understand ! I’m making two of your recipes today , with confidence 🤙🏻🤙🏻🤔

[@YEUNGMANCOOKING]

Hehe nice 👨🏻‍🍳🙌🏻👌🏻

[@kimchikat2169]

I just accidentally came across this! What a great Channel! So happy I found you! I recently made Kotteri Ramen from scratch, so good but quite a project. Love these easy recipes!

[@YEUNGMANCOOKING]

Happy you’re here 👨🏻‍🍳🙌🏻🍜 welcome! Mmm ramen is life 🤤

[@AdamC5013]

your videos are great!

[@YEUNGMANCOOKING]

Thank you ☺️

[@twilamckenney325]

Great ideas for ramen bowls. Will definitely be making these

[@YEUNGMANCOOKING]

Thank you hope you’ll love the recipes 🍜🍜🍜🍜

[@kapilmishra6771]

I am a vegetarian and Korean food lover thanks for sharing this recipe..

[@YEUNGMANCOOKING]

☺️

[@bpots717]

This is such a great channel! Been watching all day. Just made a trip to my local Asian market. Ready to make some broth!

[@balajimahadev4354]

Your recipes are minimalist but they look great and tasty! Great eye candy for design and aesthetics!!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@janetmckenzie146]

I love your channel! Watching you cook makes me happy (and hungry); especially since I can make these dishes at home. Ahhh, I’m thinking about a nice warm bowl of ramen right now . . .

[@YEUNGMANCOOKING]

😎🙌🏻🍜

[@deepthisuresh3653]

Half way through my first video from your channel and I hit subscribe. Excellent presentation and delicious recipes. Great job. Keep going! 😁

[@YEUNGMANCOOKING]

Thank you so much it means a lot ☺️ and welcome! Glad you’re here

[@kathleenswenning9915]

WHAAAAAAT??????!!!!!! I have been looking for delicious VEGAN Awesome Ramen broths, I couldn't have even have thought of the layering of rich and sometimes more delicate flavors as you did!!!! I'm going to watch this a few times and this will definitely be a go to video and tutorial, obviously I've subscribed!!!! I want to know how you made many of the ingredients that you've used, like garlic oil and chili oil and look into black miso and a bit of Sake, how exciting!!!! Thank you so much!!!!! I feel inspired!!!! Great job, easy to follow👏🏼👏🏼 ❤️Kathy and Doug

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot 👨🏻‍🍳🙌🏻 and welcome! Glad you guys are here stay tuned for new episode every week 🎥

[@marco2523]

Thank god I have H-Mart and Mitsuwa within 3 miles of my house. Where all these Ingredients are Available Thanks brotha. Easy recipes and delicious 😋👍🏽👍🏽👍🏽💯

[@YEUNGMANCOOKING]

Nice 👨🏻‍🍳🙌🏻🍜🍜🍜🍜

[@santoshbooluck7284]

For some reason the voice sounds like Gordon Ramsay, “whisk” “in”. Looks good 👍👍👍👍

[@YEUNGMANCOOKING]

🤷🏻‍♂️

[@srikanthneelamraju9611]

Thank you for sharing this wonderful recipe...Above everything else your voice sounds so tranquil and clear.. 🙏🏾

[@Miss_caffeinite]

Oh I absolutely loved the calming touch to your video😊 could you please upload more of vegan version of famous korean dishes? Oh btw, you've got a great voice!

[@YEUNGMANCOOKING]

😅 thank you so much

[@sadetuckett2817]

I just had to turn on the notifications for your channel. Easy to follow, relaxing, and flavorful recipes. Can't wait to make one of these!

[@YEUNGMANCOOKING]

Yaaas 🥳

[@OrualMuse]

I made the Black Miso Ramen and it's absolutely amazing. I will try with the others soon. Many thanks, loving the channel.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@LBC13]

Your voice is so soothing & it makes everything sound even more amazing lol Maybe you should do sleep hypnosis videos as well lol

[@YEUNGMANCOOKING]

😅😅😅

[@tana7558]

These compilation videos make me happy because I have a million playlist full of food-most of them are yours. And now I can shorten my playlist haha

[@YEUNGMANCOOKING]

LOLLLL 😅

[@malintinomano5760]

Absolutely amazing! Thank you for those inspiring recipes! I subscribe with absolute confidence!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@snehachand4638]

Wooooooow...... That's yummy. Trying won't harm😂 I am surely gonna try it. These are so awesome recipes. Thank you for sharing this with us.

[@LifeIsMessyImLearningAsIGrow]

Ramen! I really want to try to make this! Quality video! Informative! I can see your talented and passionate and as a fellow video creator & cook I would love to learn more from each other new friend!

[@apurvasharma5672]

This looks delicious !! I’ll try making this tomorrow)) I love watching your videos ! ‘Cook with Confidence’ and ‘ Therapy for my TasteBuds’ are two of my favorite cooking channels during quarantine on youtube !!!

[@nikkibaby1535]

I’m addicted to your Ramen and your videos 💙

[@Ch9-7708]

Great video, love the simplicity

[@YEUNGMANCOOKING]

Thank you so much!

[@sarahv_l1587]

Wowowow so excited to try these recipes! Thank you! Like everyone else already said, love your straightforward approach and calming voice! 🙏🏽👏🏽👏🏽

[@sarahv_l1587]

Also black garlic oil for the win!

[@theokishna6973]

Very Inspirational! Thank you!

[@YEUNGMANCOOKING]

You’re most welcome 👨🏻‍🍳🙌🏻

[@rhiannontaylor8664]

I have to make these😮

[@YEUNGMANCOOKING]

🍜🍜🍜🍜

[@eline5093]

wow...i need to try all of them soon!

[@YEUNGMANCOOKING]

🍜🍜🍜🍜

[@shelovedjohnny]

I'm so glad I found this chanel!

[@YEUNGMANCOOKING]

Likewise 🙌🏻

[@lajeanette33]

Great ideas! I’ll try them all.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻