We’ve never seen any wine like this!

[@람보아부지]

피터께서 연세도 많으시고 경력도 많으셔서 선입관,편견을 가지실만한데도 마셔보시고 맛있으면 맛있다고 말씀하시는 모습이 굉장히 존경스럽습니다 오늘도 삶의 자세를 배워가네요!

[@siyul_lee]

11:36에서 5번와인이 캘리포니아산이라고 하시는거 보고 '아까 3번이 미국산이랬는데' 싶었는데 둘다 맞추셨네요ㄷㄷ 다섯개 다 다른나라라고 잘못 알려드려도 맞추시는 의도치않은 와인게임 4탄 보고 새삼 다시 감탄하고 갑니다

[@giuliettcamel]

Thanks Jay for making this. Thanks Peter for being born. This is not only excellent entertainment but also a place where to learn! Your channel inspired me and kept me happy during lockdown and still I can’t wait to see your new video every week. I’d love to make a donation if it’s an available option

[@KiHosu]

와인에 대한 엄청난 지식에 두 분이 주고 받는 대화의 모습이 마치 죠스바 먹고 치아와 혓바닥이 파랗게 변한 아이들이 깔깔대며 즐기는 걸 보는 것 같은 느낌도 있어서 매번 웃으며 보네요^^ 고맙습니다!

[@arman6954]

Absolutely love it! Brilliant idea for a series Jay!

[@nathanhill9938]

So entertaining and surprisingly educational and humorous all at the same time.... The TOP GEAR of wine shows!

[@jamesofsuburbia1]

This channel should be a BBC show!

[@adhdcat77]

ㅋㅋㅋㅋㅋ 진짜 두분이 웃으실때 저도 너무 행복해져요🥰

[@sommeliermicheleorbolato9896]

Very nice to see a good Georgian wine at the top. Saperevi has this "strange" color because has purple pulp as well, where normally in normal grapes only the skin is colored.

[@mcwine18]

No way, the varietal itself has purple pulp? As in the flesh itself? Interesting!

[@pilsplease7561]

@@mcwine18 it doesnt, its not a teinturier which is the only type of grape to have purple flesh, alicante bouschet, petit bouschet and like 2 others have purple flesh

[@sr9240-t8q]

@@pilsplease7561 not true, saperavi is also a teinturier grape

[@pilsplease7561]

@@sr9240-t8q Thats why I said 2 others saperavi is one of the like 4 grapes total

[@pannenkoekspek]

I am loving the wine olympics videos! Can't wait for the next!

[@TheOwlol]

Finally some Georgian wines! Would love to hear your thoughts about the Georgian semi sweet red wines in a future episode (even if I can imagine what it is, I might be surprised!) :)

[@jefferyhughey5496]

I ordered three bottles of Wine #1, Papari Valley Saperavi, and loved it! Thanks for the introduction of this Georgian wine. It reminded me of the DeRose Parrone Syrah from Chile.

[@mydsmbr772]

두분 대화가 너무 찰져서 썸네일 와인이 뭔지만 보려고 구간건너뛰기해서 보고 끄려고했는데 티키타카를 계속 보게됨....

[@drmatthewhorkey]

"I love it, which upsets me a lot" hahahahahha. Glad to see Papari Valley doing well. They've come A LONG way in a short time. I prefer the Lytton Springs over the Geyserville too, which is not a popular opinion when I taste with other wine geeks.

[@Ruirspirul]

as Georgian wine becomes bigger and more popular, lets not forget you were the trailblazer of Georgian wines in the west :)

[@PrinZsuN1]

Thanks for the beautiful video you guys ! ❤️

[@hardtack123]

드디어 올라왔네요!!

[@katosigmarsrensen2343]

Love the show, from Norway. I'd love to see an episode on natural wines.

[@_teajayy]

I was looking for a South African wine for a gift at the local Bevmo after watching some older videos last week. Just happened to pick up the Meerlust - glad it was an okay choice!

[@MrStrengthfreak]

The Meerlust Rubicon is always a solid choice.

[@JakubMikes23]

I'm abstinent but I would really like to try wine since I've never drunk it. Could you try to review some non-alcoholic wines? Maybe trying to trick him by blending them with alcoholic wines from the same area, or hiding them among normal wines.

[@davidlittle6621]

You guys really are fun to watch. Wish I could afford your course. Still, watching your videos is a pretty good education.

[@shilohstore6086]

I would love to see a review of your guys's notebook how many you have if you transfer them into a master notebook how they are organized, I really think it would be super interesting.

[@lenaf5003]

I love the Wine Olympics (including the anthem)! Thank you for all the amazing videos. I have been learning a lot from you guys and I think you are both awesome. And one suggestion/idea for a future tasting: I would love to hear your opinions on nakedwines and the wines they sell. They work directly with independent winemakers, financing the wine production, while reserving it for sale on their platform, which works both with members that contribute a monthly fee and as a regular online shop. I have had a positive experience, but I am curious to see what the experts would say. Can't wait for more of your videos! Cheers!

[@LilyPenguin123]

KZbin has decided for the week prior to me being old enough to drink. To suggest alcohol based KZbin channels. Yours is one of my favorites. Wine wasn't my favorite growing up. But now I'm excited to hopefully take what I've seen from yall the past few days and get some decent wine and try it to give it it's fair shake before I say I may not like wine or what not

[@forexsavants6179]

This is my favorite channel on youtube and there is something magical about you guys and the chemistry between you is like jingjang - totally different but together a strong unity =) ! Keep it up! And yes I knew nothing about wine and I know a lot more now than before. It's learning that puts a smile on your face, just as education should be like =) Fantastic channel and people! Thank you!

[@bucktalk]

Have you ever done a video about how you prepare these tastings? How you open the wine and let it breathe/what tools you are using? I would be interested to see.

[@jeffgay4597]

In the old days when shooting a movie, they tried to make sure there was no clock in the background, so as not to show any discrepancies in the editing...in your case you should watch out for reflections in the window of the pool cleaner. Another great video!

[@bashmahs]

As soon as i saw that purple colour in first glass of wine thought about georgian Kindzmarauli from Teliani Valley vinery. God i love that wine for its price.

[@mormeira]

Great series. Pleeeease, continue with this olympics series and include a Brazilian wine. =)

[@sujanhan3283]

와인 올림픽 너무 재미지고 흥미롭네요.. 이상한데 맛있는 와인 맛보고 싶네요. ~ 피타샘의 입담과 편견없는 시음평…. 멋지고 섹시하십니다~~

[@wineking]

감사합니다!! ^^

[@kathleen8294]

Mega purple overload. Peter, "Weird strange color ..." Jae adds: "The color almost looks like blood." I'm surprised Peter liked it. Peter's final analysis-"I want to give him a prize, then I want to hang him." hah! Funny video as always. You both are wonderful.

[@kaviramyead7987]

This Saperavi looks very interesting. Nice discovery !

[@christeebs]

so happy to finally have a South African wine on the channel

[@MakingaStink]

Saperavi is now on my list. -Chris

[@davidbattrick3690]

you guys are the coolest,,,you bring such a smile to my face!!!

[@crazyoldworld7946]

If the Georgian's are quick learners then the French still have their training wheels on the Australia and New Zealand haven't been born yet! I love Peter's mischievous laugh, the frequency of which is in direct proportion to the amount of 'tasting' he does.

[@michaelfolivora7631]

I like your videos alot. I watch them since 1 or 2 weeks all the time. I drink wine for a few years now, and they are mostly sweet red wines from south africa or europe around 10-20€. I saw in your videos that you mostly drink dry and I guess way more complex red wines. How is your opinion on sweet redwines can they be really good too? Do you think that depends on every person itself? Do you think a more dry red wine is always way more complex? Greetings!

[@jacob9540]

I love when Peter calls a winemaker a “diabolical bastard” 🤣🤣

[@geoffpm]

Always enjoy every video. I would guess that the divergence from traditional grape varieties threw them off about the Georgian wine. Regardless of additives, interesting original varietals can cause strange reactions when blind tasting.

[@NIKALASHKA12345]

it is without additives!!!

[@chihoo77]

15:50 이게 칭찬이야 욕이야!! ㅋㅋㅋ

[@alexfisionutri]

Hello... i watch all your videos.. learn a lot. And your conversations are very pleasent... i'd love to ear what Peter says about Quinta da Pellada Wines... Hug from Portugal.

[@sinclairp1]

Just curious, are you going to do a KZbin tasting of the wines that are being sold under the WineKing name at CU pyeonijeoms? Or do you have some tasting notes or an explanation as to why you selected those wines to sell under your name?

[@김주석-k4l]

조지아 와인의 뛰어난 점은 엔트리급 와인도 뛰어난 품질을 갖추고 있다는 점이 아닌지요? 제가 마신 몇몇 엔트리급 조지아 와인에서는 보통 엔트리급에 있는 쓴 뒷맛이 없더군요.

[@lLostGems]

WHEN THEY SAID THEY LOVED EACH OTHER I MELTED

[@Steve-nj2gg]

This is so educational and fun I love it

[@co1dmoon]

Peter, you are the essence of this program. Love your smile. : )

[@BenRangel]

13:00 LOL from this point on it's just a minute of happy drunk (?) toasting for random stuff. Everything from how many thousand years someone has tried to make wine, to wives to "I love you - I love you too"

[@derekcontreras7494]

Great video guys that Penfolds 600 is something special😍 honestly the whole California line is great.

[@peterbooth6753]

Another great video. I hope to find some good Saperavi here in Moscow.

[@wymanspace4173]

This got me so excited about Georgian wine … I am suppose to have an off day, now I have a quest to seek out this deep purple wine. Interesting.

[@Ruirspirul]

finally! I thought I never see a day! Saperavi on wineking! ok so this Saperavi not only has no coloring, it is actually a “low intervention” wine, grown organically and certified so. wild yeast fermentation, fermented and aged in Qvevri. talks of coloring or any type of manipulation is out of question. watching Peter lose his mind over Saperavi makes me so happy :)

[@sats_nak]

I've watched nearly every video at this point. Funny thing is I don't drink wine. I love the relationship and structure of your joint analysis. Funny!

[@Nicolas-dt5bk]

The french accent of Jay is amlost perfect ~I'm french

[@yordanovarts.3442]

What do you guys think about "Mavrud" variety wines... Its not very well known... but is my favourite type of wine...

[@TheHousingDeveloper]

You should review Cakebread Cellars Chardonnay. Apologize if you have before but to me this is the best wine I’ve ever drank up until this point and now I look at wine in a different light. Never really understood why people liked wine because all other wines to me tasted sub par. Prefer single malt scotch but bow would rather drink Cakebread.

[@glasgowhisky4235]

I tend to go Georgian for reds and Greek for whites. The Saperavi is an absolutely phenomenal grape and before COVID I used to always beeline straight to the Georgian stalls at wine fairs.

[@ham6349]

편의점 와인킹 추천 와인 정말 좋았어요....초초보 와인 또 해주세요 10만대도 먹어봤는데 초보라 그런지 가성비 못 느끼겠슴 초초보 겁나 좋음 다시 한번 ㅋㅋ

[@kevinshon1178]

초초보 병당 만원 정도의 와인인데 보통 그 가격대 와인들이 한모금 마시기에도 거북한데 초초보 와인들은 그래도 잘 넘어가고 짧지만 풍미도 느껴지니 괜찮더라고요. 잘 마셨습니다!

[@NIKALASHKA12345]

Saperavi - Georgian sort has deep color and full body , it is Teinturier grape, when flash, juice and skin is all red. I know this wine Papari Valley - it's natural - low intervention wine, Fermentation with wild yeast without any additives, WITHOUT any MANIPULATION!!!!

[@saleen12]

Jay can you try pizzella Malbec please? I'd like Peter's thoughts on it. Another budget wine I love is "can Blau" Spanish wine

[@jojanjun7618]

Jay, can you do blind testing of a few 2nd labels of 1st Growth Bordeaux, versus actual 3,4,5th Growth with similar prices?

[@dreamon220]

Pool guy probably chuckling away to himself listening to these two giggling away like school girls.

[@jovegajo]

Exciting tasting here, enjoying every moment of it. He definitely knows a few things about Georgian wines too. Great to see. I would argue that Saperavi wines are made incredibly naturally in many cases though. Probably one of the oldest ways of making wine.

[@tf2heavy2]

Awww Peter doesn’t think Armenian wine hits the mark!! Now we have to have a discussion with the Georgian wine makers… lol. Beautiful episode today guys thank you for doing what you do

[@wineking]

Thanks bro :)

[@키바-r2t]

14:00 웃음포인트 개인저장용

[@nomadkcfan4403]

"The world doesn't know how good Georgian wine is." Peter is secretly trying to gain a Georgian fan base! :) Another great video, and of course I was happy to see the Georgian wine do well, even if it was badly manipulated. I love the look on your face when you say, "...alcohol content, 16%... ...this is crazy wine..." Haha! Keep up the good work! Love your videos!

[@nomadkcfan4403]

Btw Jay, if you see this, I checked a local wine shop here in Tbilisi and found this wine for around 23 usd. I think I know what the next step my in wine education will be thanks to you guys ;) Also, to add to the barbecue I promised you before, I know a couple of people involved in some successful smaller wineries here, so if you want to get to know more about Georgian wine makers let me know :)

[@Acdp94]

Slightly longer than usual! Hang on let me open up a Chianti Reserva and sit back and relax!

[@mariyamkim]

조지아는 입국심사 때 환영한다며 와인 한병씩 주는 나라입니다;; 와인 부심 굉장하고 실제로도 겁내 맛있었습니다~

[@yck1047]

두번이나 갔는데 안주던데요.

[@jakeshin1782]

조지아는 한국인이면 360일 무비자 체류 가능한 국가이기도 하죠.

[@pro-nogarier]

다른 와인들 마실때는 별로 안그랬던거 같은데, 오늘 시음 와인들을 마시고 나서는 두분 입과 입 안이 엄청 까맣게 물들었네요 ㅋㅋㅋ

[@germanpenn]

These videos are a joy to watch

[@HimanshuJeetah]

Another epic one boys. Funny to see your mouth all red .. saperavi is on my list now :)

[@musiachoi2124]

와인킹님이나 구독자님들. 혹시 도쿄에서 구하기 쉬운 와인들 중에 추천해주실만한 와인이 있나요? 맥주 입에도 안 대다가 맥주에 빠져서 나름 맥주는 잘 알고 있는데 와인은 전혀 모릅니다. 입문자가 와인을 잘 배우기 위해서 마실만한 와인이면 좋을 것 같습니다. 맥주의 경험으로 보아 와인도 마시다보면 엄청 마시게 될 것 같네요...

[@jchang76]

I love you guys! All of you are great, amazing men and fabulous human beings!! It's so nice to watch men who don't have to be macho! Truly good people - all three of you! 👍

[@Dakoya]

Are these black glasses for the finals! :o so very excited to check it out next week!

[@turguttoprak]

Great content! Hey Jae, try some Turkish wines! I’m sure you’ll be surprised and would love to see Peter’s reaction to them! Cheers

[@AR-ln7ip]

It's a purple teeth day! I'm curious to try the Seperavi!

[@suebowman7258]

Another great tasting. Peter made me laugh! 🤣 Love these guys. Please do tasting Alentejo Portugal wine. Cartuxa from Evora is my favorite

[@emilywilson6741]

Love your videos! You should try celebrity brand wines!

[@tylerbusher7426]

Will you review chateau Simone palette blanc 2012? One of my favorites!

[@TheAstronautofsoul]

평범하지 않은 와인들의 우승은 우리가 왜 늘 마시는 와인에 안주하지 말아야하는 충분한 이유가 되는 것 같아요. ㅋㅋㅋ 와인킹님이 피터님한테 알라뷰 하는데 왤케 귀여우신 거예요??ㅋㅋㅋ 오늘은 참 재미있는 포인트가 잔잔바리로 많네요^^ 올해 피터님꼭 뵙고 싶은데 코로나땜에 몰겠네요.

[@jasonkeating9958]

I really want to see Jay put a collection of high scoring 4th and 5th growth and lower classification wines from great years like 97 to 100 points that would be amazing get on the case jay

[@nicoloberdin2970]

Will it be possible to have a series about the characteristics of different wine varieties?

[@xjustn]

always a pleasure to join you guys on a tasting, keep it up

[@DerSternekoch]

Hey Jay, greetings from Germany. A view days ago was the tasting of all the new GG wines. If you have the possibility to taste some I would love to see that ! Stay safe ;)

[@Ricardolima650]

Where did you buy the Georgian wine?

[@MsJake199]

Even their teeth seem to be unusually red after drinking that Georgian wine, very potent colouring that is

[@dietrichwagner]

Never tasted any of Papari Valley wines yet. But I’ll had the Atalaya Alaya Tierra from Almansa that comes close to the extreme experience you had in this tasting. Color, power and richness turned to 11.

[@vasu42]

Would love to buy a bottle of the Saperavi, but I don't see it on wine-searcher for sale in the US anywhere. Anyone know a shop that has it (and ships)?

[@hakjaeyo3921]

It would be very helpful if you included a list of tasted wines in your video info.

[@Manaxs]

"But he fucked up, what can i do" haha i lost it

[@user-gn6wz9fe1c]

I'd love you to try English wines, I keep hearing there up and coming, but I have no idea if its just marketing or what style and quality there going for

[@whiledrinkingwine6829]

Thanks for doing all the work tasting these wines so we can just go out and buy them. Awesome tastings again….especially the “purple “ wine. I know you are in the OC. So, where do you go to purchase these wines?

[@SiulJiul]

출근도장 찍고 월급루팡에는 와인킹이 딱!!!

[@beyond-zeroproduction2461]

happy to see you tasting and loving Georgian wine. Sapheravi and Rkhatsiteli is our most famous grapes. but if you want to try something even more unique try Usakhelouri and Khvanchkara. These ones are extremely rare.

[@jasminmik5223]

1번 와인 사페라비 한번 맛보고싶네요ㅋㅋㅋ어떻길래 피터옹의 악평과호평을 받을까ㅋㅋㅋㅋ

[@obink3245]

Yay, I'm early! These videos make my day so much! Love the content and both Jay and Peter!

[@darylem6938]

Can you guys taste the wine from the blue and white cup also? I’d love to see what your thoughts are on its complex multi flavor. 🙂

[@teosoderholm96]

#1 is not manipulated, it's saperavi which is a teinrurier grape, its pulp - it has red pulp, like mega purple grapes.

[@teosoderholm96]

and this winery is biodynamic, ferment only spontaneous and have no additives except 35mg/L sulphites

[@dinoecco]

Saperavi aka black ink, such a nice colour ...

[@stephenjuliana5412]

Bought two bottles of Rkatsiteli at Dr. Frrank's in the Finger Lakes New York.

[@ronmcmartin4513]

Stick with upstate Whites, not reds; they are green(underripe), other than Chelois(slightly sweet red wine)

[@stephenjuliana5412]

@@ronmcmartin4513 Rkatsiteli is a white wine

[@ronmcmartin4513]

@@stephenjuliana5412--That's why I said stick with Whites. Did you note that I didn't demand you correct your spelling of Konstantin Frank Winery, because I knew who you meant? If I knew about Chelois(nobody grows it in Calif.), then I know a bit(not much) about Upstate(do I have to say New York?) & Niagara wines. Sorry, it's been a bad morning with the wildfires & smoke, because our idiot Gov. won't do Fire Mgmt in the winter, nor dredge the reservoirs in the droughts.

[@stephenjuliana5412]

@@ronmcmartin4513 hang in there

[@김형숙-l7g]

이런 와인체널 참 좋아요 고맙습니다.

[@fredrik.larsen]

Love your videos. It would be great if you shared the list of wines in the description. Thanks!

[@jyoono]

조지아가서 술자랑하지 말라고 하던데... 역시 와인의 나라 답군요. 고재열님이 쓴 글 보고 알게 되었는데 여기서 또 조지아 와인이 소개되니 안먹어볼수가 없겠어요. 색깔은 마치 복분자주 정도 되는것 같은데... 궁금하네요.

[@wineking]

하지만 이상한 와인도 많으니 잘 골라서 드셔야 합니다~