Chicken Gravy

[@dayzemae9015]

Thank you, I never paid attention when my mother made gravy, now she is gone and I regret it. She made wonderful fried chicken in a cast-iron skillet.

[@catherineg9943]

NOOOOO!!!!!! Don’t add add more flour after the gravy has been made!!!! Not only will it clump, it’ll leave a raw flour taste!!! That’s the whole purpose of cooking it in the first place!!! Just let the gravy cook a little longer to tighten it up. AS A LAST RESORT, make a loose “slurry” out of cornstarch and water. Add it in a tiny bit a a time.

[@arthurstein-tarnowski4732]

Catherine G yeah cath u kinda right

[@HollowWeird]

Chicken drippings gravy is good. Should try bone broth gravy done same way. Just use bone broth in stead of drippings will taste slightly better. This is still good

[@gotrescuedauto3584]

THAT'S TRUE

[@mellujan7076]

This looks so good! Cute little prego belly! ❤

[@gaittr]

Nice video. What shirt are you talking about? I thought you just painted yourself.

[@daryelljeffries7861]

The word is roux, the formula is one to one to one, this means for one tbsp of butter add one tbsp of flour and one cup of stock or broth. Instead if adding water to thin it out use broth. Drippings from making fried chicken make good gravy also and no butter is needed. I do like the Browning of the flour, it gives it a much deeper flavor.

[@gotrescuedauto3584]

BBBUUUTTTTTTEEERRR

[@roberthill4652]

thank you Ariel you made it extremely easy

[@ArielLuxvia]

Robert Hill your very welcome!

[@tahiramiles6498]

Girl you got a pretty brown gravy 🍗😋

[@wiseowl1580]

Butter is good for you. Not sure this stigma. The flour is the downside. My question is, what pan? All mine stick.

[@jerseyarc1891]

i hit the like button rightaway .. it made me laugh when i read the caption ""LIL BABY BELLY """ nice humor.. like like! like!

[@ArielLuxvia]

jersey arc hahaha

[@ArielLuxvia]

That lil baby belly is now 4 almost 5 and has a baby brother 6 months old. This video feels so old. Thanks for the comment :)

[@elizabethsowers6123]

My first gravy video making this 4 sure ty..cute bump

[@ArielLuxvia]

Elizabeth Sowers Your very welcome . I hope it comes out good. That little person making that bump is now 3yrs old :) Thanks for commenting!

[@miriameclipse8191]

Ariel Luxvia AWW!!!

[@triplecoutdoor7495]

baby is 5 yo now ! ❤

[@catherineg9943]

**It’s spelled roux, y’all! You typically use equal amounts liquid and flour. Try white pepper, too! It has more of a “bite” to it, and is invisible in white/yellow sauces. Although, it I just as good on anything!

[@ArielLuxvia]

I actually like the look of the black pepper. Sometimes I even add parsley for flavor and looks. Everyone has there very own way to creating food.

[@jonesyashica31]

This is the best one every

[@arthurstein-tarnowski4732]

Yeah agree better than the packaged wish you good luck with the channel just add more stories make it more personal you’re likable

[@thevillarosamontasquad9485]

i hate packaged gravy its too sweet for me

[@ArielLuxvia]

Ya it definitely tastes fake. My family has been making it homemade for years.

[@pep103]

I add half to a whole packet of chicken flavor from a Ramen noodle package. Depending on how many cups of gravy i make.

[@ArielLuxvia]

pep103 I really like just using fresh chicken broth. That way I it's more natural and I can control the sodium. Plus it's the old fashion way.

[@7891234able]

Thank you

[@kohanap4966]

Add heavy cream,stock,or milk

[@gotrescuedauto3584]

EXACTLY WTH I SAID HAHAUA

[@cynmille2000]

perfect

[@GreedyBlak]

This is the easiest recipe for gravy that I've ever seen on video however, I would've added one half of a small onion (finely diced) and one clove of garlic (also finely diced.) This lady makes gravy exactly the same way that I do, very simple. (thumbs up for this one) She (also could've left out some of the stomach). LOL... dee-- licious and good to the last drop.

[@ArielLuxvia]

GreedyBlak Glad you enjoyed it. I do not add onion or garlic because I don't like that texture in my gravey. plus I added onion and garlic to my roasted chicken which is where I got my broth. so its infused with it. BTW the belly is a baby. Thanks for watching and commenting!

[@siewphengfong8679]

Ariel Luxvia

[@maryabayon7917]

Tnx

[@t.kchong7354]

😍👍👍👍👍👍👍👍👍👍

[@loridennis2989]

😋

[@SuperNathan90]

real butter is made from cream not milk

[@ArielLuxvia]

is cream not part of milk??...haha. I guess I missed it when they said cream and milk are not part of each other. 😏 I know it's cream. I made butter before when I was little lol No one says things perfect.

[@SuperNathan90]

@@ArielLuxvia yeah but she said butter is made from milk directly

[@ArielLuxvia]

@@SuperNathan90 cream is part of milk!!!! Cream is just the fat layer. Who cares how I said it. I was Prego and no one says perfect things on camera. Let it go man. This was 8 years ago.

[@SuperNathan90]

@@ArielLuxvia im not having a dig at you

[@davidgambler1591]

The human body actually doesn’t process pepper.

[@bazzadownunder6117]

Lets say for arguments sake you are correct (*which you are not) then black pepper used in any situation, food wise, would be for the taste. *: www.healthline.com/nutrition/black-pepper-benefits Many more articles all over the web stating black pepper is good for you. Here is one place that said it could be bad for you if too much is digested: philmaffetone.com/danger-in-black-pepper/ Next time you want to state a "FACT" then please do some research.

[@mikell5087]

roux

[@methatlovescats3602]

rue

[@methatlovescats3602]

roo

[@angelalaney9199]

Rue

[@gilbertjuarez155]

Rue.

[@nathanielrobertson8827]

This is not a gravy, it's a veloute completely different thing

[@tonyjohnson5304]

To much talking fast forward

[@ronaldhagendorens5657]

we want to see the prep of the gravy not that silly belly of yours

[@ArielLuxvia]

I was pregnant when I made this video . Deal with it

[@Sc0rpion]

So miserable and hateful

[@denisehanes9590]

What the hell is wrong with you.

[@denisehanes9590]

There's always someone being a bitch.

[@tonyjohnson5304]

To much flour

[@tonyjohnson5304]

🤮🤮🤮🤮🤮