WINTER SAVOURY BREAKFAST RECIPES / Dairy free + high protein

[@OnyxKat12]

You are so talented. Your food always looks delicious and vibrant. I'm definitely going to try the carrot hummus but I'll probably try to make all three recipes. Keep up the good work, Sis!

[@TishWonders]

Thanks Katina ❤️

[@krom820]

Am I the only one who is not even hungry right now, but, is still drooling after watching this??? OMG Tish. Love your videos and your food!

[@TishWonders]

Aww thank you 🙏🏾

[@juanitaschlink2028]

Omg savoury oats mind blown. I have alwse avoided breakfast oats because i dont like cold or sweet breakfasts. Tish, you have just changed my life.

[@Sara_2600]

I always make new combinations with food to make my meals more healthy and I am the only one I eat them because I know people love to eat what they are used to .. I am happy to see someone who make new combinations too ! your channel will be my cook book from now on

[@devorahstree671]

I've been eating savory oats for a long time, but the roasted carrot hummus...YES.😋 I've had a bowl a chickpeas soaking for 2 days now cause I've been too lazy to cook them. Those bad boys are going into the crockpot tonight, because Thursday is going to be all about this roasted carrot hummus! Thanks sis.

[@TishWonders]

❤️

[@alessziabrassoi]

All the recipes are divine!! My all time fav. is the shaksuka, but the buttery twist makes it more stunning! Previously I've tried the salty oats and liked them, the idea of the broth and butter is so useful, I'm sure that it's also a nice one! And lastly, a really seasonal one: the roasted carrot hummus also sound mouthwatering, I do also love roated and spiced veggies, they would also work great in the dip as well. Love your style, your fantastic recipes: all of them are easy to make, but so flavourful! Thank you for sharing them with us! ❣

[@TishWonders]

Thank you so much!!! 🫶🏽

[@missta3151]

Yum looking forward to trying the savoury oats recipe. Thanks for the inspiration.

[@TishWonders]

Enjoy they’re so good!

[@marie34K]

These recipes wil be perfect for lunches or dinners since I never have breakfast .

[@voicesofjoi545]

Wow, beautiful savory dishes! 😋🤤 I would have never thought of putting savory flavors on/in oatmeal or beans in Shakshuka. I have added some of the same flavors as you did, especially olives in Shakshuka. I'll have to experiment yet again. Thanks so much for your inspiring/encouraging videos throughout the year! Happy holidays to you and all your followers!🥰

[@TishWonders]

Thank you so so much! Such a sweet comment x

[@mqtmi]

love your recipes, can’t wait to try them out!! also, i think time stamps would be super helpful in navigating to the different recipes

[@cecelight]

Years that I follow her channel, and she's really That girl. The flavours, the aesthetics. YES.

[@TishWonders]

Thank you 💕 that’s love

[@Halonablack]

I loved congee when I was in Thailand. This porridge looks like something similar. I’ve never had savory oats. And I absolutely love a good savory breakfast.

[@nisrl681]

I can’t believe I haven’t seen your channel before now! I will be trying all of these ideas, ty!!

[@dorcas.smiles]

I love savory oats too. Everything looks delicious!!!

[@TishWonders]

Thank you so much ❤️

[@monacannon6644]

OmgDDNEZ..👀I saw the butter bean in the description and clicked right away. I love me some butterbeans. They all look delicious. I'm gonna be making the savory butterbeans and the roasted carrot hummus. Thanks for sharing

[@TishWonders]

Enjoy ❤️

[@teresakilleen7087]

Loving the look of the butter bean and olive shakshuka, but i'd also like to try savoury oats and roasted carrot hummus - these are filling me through the screen - yum! 😋

[@ccccccchhhhhh808]

I never feel satisfied with sweet breakfasts so these look amazing!

[@TishWonders]

Same! Savoury for the win ❤️

[@khoauhleexiong6711]

I am never full when I eat Shaksuka. I will definitely try out your version! I’ve been eating savory oats for a few years. A tip for my vegan friends, you can use veg stock or miso paste and silken tofu as you jammy/runny yolk. Saving these to my que. Thanks for making this video for us. Happy new year🎉

[@TishWonders]

Hope you like it! 🫶🏽

[@nancywheeler8359]

I have been subbing oats instead of rice for as long as I can remember, it’s a great substitute

[@jomacpherson3679]

I absolutely LOVE your recipes. X

[@TishWonders]

Thank you x

[@ouou-db9pw]

I'm an Irish man trying to eat healthy and then I come across this channel here and she's making some absolutely delicious looking healthy looking food. Very unique dishes the food looks delicious I'm definitely going to start making some of whatever she's making that's for sure it looks delicious 😋😋 I need to find me a woman like her so they can help me make delicious and beautiful dishes like this I'm always too busy working.😢😢

[@tarapringle11]

I can hardly wait for the savory porridge, you know just to try

[@TishWonders]

Yesss! Hope you love it

[@garlicgirl3149]

When I started making Indian dishes I encountered savory oatmeal. YUM! I will try this method.

[@TishWonders]

🫶🏽

[@kadamawe1able]

Tish yuh still deh ‘bout..GOOD..Respect🇯🇲🔥✊🏾

[@PaitysWorld]

Me never see oats cook so yet! I'm intrigued!

[@lucys6996]

Hey beautiful. I'm not an oatmeal person, but the savory oats look amazing. Any alternative suggestions??

[@TishWonders]

As alternative to oats? You could try millet or amaranth. A thicker textured grain would work better ❤️

[@tweetygirl554]

Shakshuka is sooo good. I also cut baby potatoes really small and sauté as well.

[@TishWonders]

YUM

[@madhuri1]

Hi tish ur recipes r my favorite . I have been eating your tofu scramble for months now and never gets old. So delicious!! I was going to try your savory oats with millet. Do you think that would work?

[@TishWonders]

Millet will actually work quite well I think. Just make sure you flavour it up well ❤️

[@aprilcarter749]

Absolutely delicious! breakfast dishes I just could not pick one to make for breakfast so I'll just have to make them all, the first one really caught my eye so that will be the first to make and enjoy, THE EGGS SO YUMMY.😋. Thanks for sharing 💖💗

[@TishWonders]

❤️❤️

[@madchef898]

Your porridge always looks so tasty!!!

[@TishWonders]

Thanks D 🙏🏾

[@universtar-me]

I wanna try savory oats but I’m scared. But I do love congee so I can see how it would be so delish

[@TishWonders]

It’s really good !

[@redemptionsongsPs.91]

Hey, do yall not use grits in any of your dishes in the UK? I was wondering how different would it be to try savory oats. Especially the whole time I'm imagining your yummy toppings on top of cheese grits lol. Tho your savory oats do seem interesting. You are really challenging my food boundaries right now 😂

[@TishWonders]

Grits aren’t so popular here! I would love to try one day though 🙏🏾☺️

[@tarapringle11]

Oh my goodness, I tried it and it's delicious the savory porridge

[@TishWonders]

Amazing 🤩

[@melindacash1268]

Your food is so beautiful you deserve a Television Cooking Show.

[@TishWonders]

Thank you so much 🫶🏽

[@KyleighFran]

your recipes are top tier

[@niah.9203]

Savory oatmeal is not a thing in the U.S. at ALL but I was tired of eating it sweet. Tried this version with some chicken on top and I am HOOKED!

[@TishWonders]

Oh wow! Love to hear that 🫶🏽

[@נועהחדד-צ6ו]

OMG your videos!!!😍😍can you do sweat breakfast next?

[@TishWonders]

Sure 👌🏽

[@emilyseif1356]

Girl I love your recipes and videos so much! The only point of feedback I have is would it be possible to film slightly further away? The camera is always so close to the food which gives us a good perspective but I'd love to get context of the pan size and be less zoomed in. If you could, would be amazing and easier to watch! xxxxx

[@TishWonders]

Thank you for feedback! ❤️❤️

[@Jenna-vj2ju]

Great video! So yummy and nutritious

[@andreaabrams3429]

To be honest the savory oats brought me here! I have hated sweet porridge my entire life. This will make happily eat oatmeal.

[@sunitakedia3629]

What can I use instead of eggs ?

[@TishWonders]

Try tofu maybe?

[@voicesofjoi545]

I'm not a big egg person, must be in the mood. I sometimes make Shakshuka without eggs but add feta, olives ( chopped black & green) crumbled sausage, loads of savory seasonings, chopped coriander, all in the same vein of what Tish used and skip the eggs. I love to always dip/scoop up with some delish fresh bread (sour dough or french baguette). It's still amazing without the egg.

[@nadineng9532]

The savoury porridge Tish!!!!!!!!!!!!

[@TishWonders]

So good!

[@globalwordfilmstv8532]

Your food always look so amazing❣️❣️❣️ just freeze and ship for us 🥰 Butterbean & Olive Shakshuka is a must try!!!!

[@TishWonders]

🫶🏽 lol thank you

[@f0xxvv]

omg wheres ur top from

[@MeeksLp]

Hey is that LMNT offer only for US followers I tried to use it and it said no shipping to my address in the Uk 😢

[@TishWonders]

I’m trying to get a link sorted for the UK! Will keep you posted as soon as I have details.

[@mindyshively4947]

Thank you!!!!

[@lorrainecanady5902]

Where can we find zatar? No sure of spelling what is it comparable to? In US

[@zoe440]

I've found it in Waitrose before.

[@TishWonders]

You can find in most health food stores. Try whole foods :)

[@TheSlickchannel]

Looks great !

[@HillarySacnite1]

Where’s the top from?

[@TishWonders]

Revolve - ‘zadie top in sienna portrait’

[@HeyItsMaori]

These look divine

[@kidtoonadventures409]

wonderfull niche, i like it

[@patriciastuckey5060]

Magnificent ❤

[@TishWonders]

❤️

[@kevapickens3955]

Yummy😊

[@TishWonders]

❤️

[@missswann4234]

Why the hell all camera so closed up

[@deekang6244]

Looks great so far but I can’t keep watching. You’re gonna, you’re gonna…. We’re gonna…sorry, too much

[@AI-dreaming-Life]

I enjoyed the insightful video. I'll be sure to return for future updates!