Wisconsin's Best Burger? | Bob's Bad Breath Burger Recipe | Ballistic Burgers

Could this be the best burger in Wisconsin? I can tell you that it has to be up there near the top! Bob's Bad Breath Burger is on the menu at the Weary Traveler Freehouse in Madison, Wisconsin. The toppings seem a bit strange, but once you try this burger, you'll get it!
Green Goddess Dressing Recipe:
Ingredients
1 Cup Fresh herbs of choice lightly packed; I used chives, basil, dill, and parsley!
2 Tablespoons Tarragon Leaves
1 Cup Mayonnaise
2 tablespoons lemon juice
2 Cloves Garlic mashed
1 tablespoons capers
1 Teaspoon Sea Salt
1 Teaspoon Ground Black Pepper
Instructions
To make this dressing, simply add all of your ingredients to a food processor and process until smooth, making sure to leave small chunks of herbs for some texture and flavor!
Once done, store your dressing in an airtight container, in the fridge, for up to one week. Enjoy!
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#BallisticBurgers #Wisconsinburger #bobsburgers
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[@BallisticBurgers]

Green Goddess Dressing Recipe: Ingredients * 1 Cup Fresh herbs of choice lightly packed; I used chives, basil, dill and parsley! * 2 Tablespoons Tarragon Leaves * 1 Cup Mayonnaise * 2 tablespoons lemon juice * 2 Cloves Garlic mashed * 1 tablespoons capers * 1 Teaspoon Sea Salt * 1 Teaspoon Ground Black Pepper Instructions * To make this dressing, simply add all of your ingredients to a food processor or blender and process until smooth, making sure to leave small chunks of herbs for some texture and flavor! * Once done, store your dressing in an airtight container, in the fridge, for up to one week. Enjoy!

[@RTMZ06]

Thanks for pinning this Greg, I had only ever seen this dressing in passing as a salad type dressing sold by Kraft or other brands and would never have even thought to have bought/tried it. The flavours and aromas that come out when using fresh herbs are unbeatable, tarragon is a great one to work with. Definitely looking forward to trying this one out. Cheers!

[@The_Monkey_King]

One thing I really appreciate with Greg’s content is that he builds complete recipes with ingredients, not pre-made stuff.

[@BallisticBurgers]

Thank you for watching, and taking the time to comment!

[@nickknez8294]

I have been enjoying this burger at the Weary Traveler for 20 years. There is one fundamental thing missing from this recipe. Pressed garlic and finely minced chives are folded in to the ground meat before they hand form the patty. Also they use about half of the cream cheese that you used and there are spring mix greens you can add when your burger shows up. Great job Greg! Always a pleasure to watch your burger videos. 👌🏻

[@mikeflorence8655]

Hi Greg, it's Mike and I trust you and your good lady are well. Great to be watching another unusual yet exceptional Burger recipe and your faultless demo as ever. Your website is an incredible library and resource. So, I need to inform you that I have contacted Congress to nominate you as the Nation's Curator of Burger and Hot Dog recipes. Cheers Greg, See Ya, Mike.

[@gregkeller80]

Hi

[@oThDeth]

Love this channel. Love this culture. Love the Love you give to each recipe. Legend!

[@BallisticBurgers]

Love the comment! Cheers!

[@paulb2741]

Another great video. I appreciate the work you put into them. I look forward to Sundays when they’re released.

[@JackNelson]

Had this burger many times and you did great, Greg!

[@ray7419]

Very interesting. I never would have thought about putting green goddess dressing on a burger. I’ll have to try that. Thanks again Greg!!

[@timdokter3893]

With that slab of cream cheese on it, it must be a whole meal. No need for fries 😉 another great video Greg.

[@The_Original_Big_Daddy]

Amen on the cream cheese brother! I little is good, a lot... not so much. This burger looks really awesome, thanks for your research!

[@randomgoose]

A round of firm goats cheese (or a french cheese) would have been easy to eat! Looked fantastic, Greg

[@andrewdixon8258]

Love your desciption of a freehouse i'm english and it sounds correct. The burger look's great, i would reduce the cream cheese as well

[@Herman_vi]

I normally use the green goddess dressing on veggies, but now I'll have to give it a try on a burger! And maybe half that amount of cream cheese. Thanks!

[@latigomorgan]

I love cream cheese, but never thought to put it on a burger. Yesterday, in Tijeras, New Mexico, I had a Chile Relleno burger at a little burger joint called, "Burger Boy". Man, it was good! I had cheese running out of the chile relleno and down my chin. Their beer battered onion rings were pretty tasty, too.

[@Lettuce-and-Tomatoes]

It might be more interesting to add the pepper sauce on top of the cream cheese so that both ingredients mix together. 👍🏻

[@Lettuce-and-Tomatoes]

You had the perfect kitchen tool in your hand to remove the mayonnaise, but you used the handle instead of the business end. Why? 🤷🏻‍♂️😁 If you coat the bowl with a generous amount of oil, you won’t need a spatula. The mayonnaise will slide right out on its own. Cool video!

[@kevinlott9626]

Interesting burger, Greg. I really enjoy pickapeppa sauce, so I'll definitely attempt to make this... probably half the cream cheese, but I'll cold-smoke it to add another flavor variable. Thanks..👍

[@RPrice_OG]

You had me at Pickapeppa sauce, one of my favorites and I can't believe that I've never put it on a burger before. This one sounds odd but delicious.

[@ronaldyeater3322]

Sup Greg, wow crazy burger lol, but your a burger god so trust you. Some herbs I wouldn't buy, I'll use my green goddess dressing (well daughters lol uses white wine vinegar). Love cream cheese and surprised I never put on a burger 🤔, with bite of dressing hmm. Maybe less cream cheese lol. Really making sense or I'm loosing it more🧟😂🤣. One of most interesting burgers you've done. Caramelized onions and garlic can make big batch, last week or more in fridge, but never there that long lol. More freaky burgers👍🏼, Amazing bro, tyvm tc 🍔

[@martini868]

I love watching your videos. We live a couple hours north of you near Wrightwood (ski area in the mountains north of Rancho Cucamonga). I've often wondered if you take care of your yard or have a gardener. We have many friends I n San Diego and I know how lush ya4ds can get. Once again, great videos.

[@dwaynewladyka577]

In the most unusual burger category, that's it. I like cream cheese, and that's a lot of cream cheese on that burger. Cheers, Greg! 👍🏻👍🏻✌️ 🍔

[@Timmycoo]

Watching Greg make burgers is soothing to me for some reason lol. But my fav part is always him trying to match sauces and such for these copycat recipes.

[@jaquestraw1]

Pickapeppa and cream cheese is a good combo!

[@KGFishyFingers]

Yup.. been eating it together with fritos as a dip for 20 years.

[@stephensano9156]

Greg, I have the same cream cheese opinion in general. However, I wonder how a veggie cream cheese would add to this burger? A thinner slab of course. I love the dressing, the caramelized onions and garlic, and the hot sauce is a must try! Less is more definitely applies to cream cheese on burgers.

[@Xpyburnt_ndz]

I don't know bud, you look like you're enjoying that a little too much! 🤣😂🤣😋😋😋😋😋 ~Chris

[@BallisticBurgers]

LOL! It was good, but I was also pretty hungry!

[@chrisrose2898]

I wonder if sliced avocado instead of the cream cheese would work? Great job as always!

[@NorthWoodsWes]

Here in Minnesota we have many restaurants/bars who have the jalapeño cream cheese burger. Along with famous Juicy Lucy burgers. Lets gooooo!!!

[@BallisticBurgers]

I'll do a bit more digging into Minnesota. Lutefisk is not gonna' happen though! LOL!

[@NorthWoodsWes]

@@BallisticBurgers 😆

[@Kevin_747]

Dang, I was through Madison last week coming home from Oshkosh. I would've tried one of those out if I knew about it. Gotta give that cream cheese a chance Greg.

[@BasicallyBosco]

Trying this recipe today!!

[@garryhammond3117]

After many years - I totally love my grill grates. In my gas grill mostly, but thinking of moving to my pellet smoker for some things. Bit of an odd burger Greg, I won't be making this one. - Cheers!

[@michaelbaumgardner2530]

I'll have to agree,ease up on the cream cheese.

[@Redball2Portofino]

Looks tasty!! What kind of camera are you using? The quality looks fantastic!

[@BallisticBurgers]

Thank you! On me is a Sony 6400. The cameras used on the food are Panasonic X2000

[@Crazykid_B]

@Balistic Burgers Hi Greg, i kinda get where your going with the tomato that its just kinda there... i think it'd play a much bigger role with a tiny bit of salt and pepper.. tomatoes always need some salt and pepper... i think ti sill combine beatifully with the creamcheese.. btw, didn't the tom\ato give a bit of acidic relief from the richness of the cheese and mayo in the sauce.. guess thats wat its there for :D

[@RealBigBadJohn]

The medium burger patty looks delish. ⬆

[@PicSta]

Instead of the cream cheese, I would use a mild bright cheese. A mild one, not sure if a white cheddar is too sharp already, probably. Or maybe just a smear of cream cheese on the bottom bun will give a bit of freshness. Garlic confit mixed with cream cheese instead of adding it to the caramelization process?! As you have said, Greg, a shredded lettuce (maybe iceberg) will give a different texture. I don't want to talk this burger dead now, so I stop with my creativity 😀

[@drmrsno8333]

If you put the cream cheese on top of the beef patty instead of the onions, the cream cheese wont slide out so easy. The onions act like a lubricant to let the cheese slide off.

[@MrDanbecker]

🙂👍🥂

[@51rwyatt]

the slab of cream cheese caught me by surprise. whoa

[@mrjavascript]

When I saw the thumbnail, thought the cheese choice of the burger was burrata mozzarella. The cream cheese was a surprise.

[@JimMcBeam]

breathing hard burger, ok thats all burgers for the mericans :D

[@DonCarter1776]

👍🏼😁

[@zsombi77]

How is this special grate better than the plain one?

[@leedoss6905]

Maybe it had limburger cheese on it at one time. 😂

[@nickynorka]

Can you make the Amarillo Burger from Casino El Camino in Austin?

[@BallisticBurgers]

I'll get it on the list. Thank you!

[@63ah1275]

I like a ton of cream cheese on a bagel.

[@1123mo1]

Wouldn’t u want to flip the grate over for more malliard effect?

[@BallisticBurgers]

Because they grill this burger with open grates.

[@georgemitchell-8809]

I would have added less cream cheese and tried to somehow melt it on the burger 🍔

[@buckobango]

The written recipe is missing the EVOO

[@thomasschafer7268]

Super burger Rezept. Genau. Hackfleisch ist kein Steak. Also etwas länger. Frischkäse ist beinuns nur streichbar zu kaufen. Diese Konsistenz kenne ich nicht! 👍👍👍🇩🇪

[@BallisticBurgers]

Vielen Dank fürs Zuschauen. Streichbar würde gut funktionieren. Wie gesagt, die Menge, die sie verwenden, scheint etwas zu hoch zu sein. Prost!

[@drillsgtlangdon]

Seems to me that the huge slice of cream cheese would be very overwhelming. Wondering if you were to replace it with at most, half the portion and use Mascarpone instead?

[@BallisticBurgers]

That would be a good option. I think just 1/2 (or 1/4) of the cream cheese would be much better too. Cheers!

[@drillsgtlangdon]

@@BallisticBurgers I absolutely agree! The only reason I suggested to use Mascarpone is that it isnt quite as rich, and it has more of a buttery flavor and it is much smoother.

[@shawnmcdonnell1779]

Question. Does Cream Cheese belong on a burger? That was a ton of it. 😅 Good Vid Fam. Be Blessed. Take Care. Keep Grillin'. 😊 Shawn

[@traviswalker8933]

@@shawnmcdonnell1779 it worked on this burger so you can draw your conclusion from it. Cream cheese can work on a burger.

[@shawnmcdonnell1779]

But maybe not that much?

[@traviswalker8933]

@@shawnmcdonnell1779 yeah I agree. The cream cheese was too overboard.

[@BallisticBurgers]

I think a lot of people have asked that question.

[@shawnmcdonnell1779]

@BallisticBurgers I saw a Jalapeño Popper Burger that had Cream Cheese. But the Cream Cheese pairs with the the Jalapeño Popper part of the burger. I might try to put a smear on the bun of my next Burger.

[@emon1515]

I would love to see you copycat the Squeeze Inn burger from Northern California.

[@BallisticBurgers]

I did the Squeeze in years ago on Ballistic BBQ channel. Funny story, I went there a few months after the video posted and the owner had seen the video and recognized me. He actually let me come behind the counter and cook my own burger. Very cool!

[@RealBigBadJohn]

I'm having trouble with the slab of cream cheese and the mint. Thank you for not using yogurt. 👍

[@thisworldaccordingtome9495]

It looks like one of those hamburgers that needs to be wrapped in a giant lettuce leaf.

[@LuoJun2]

Funny name for a burger. I’d think if you were really trying for bad breath, you’d use raw onions and Limburger cheese.

[@techviking2]

Mozzarella?

[@traviswalker8933]

@@techviking2 cream cheese.

[@weichen5146]

You're such a delightful person and a dedicated doctor, you are truly an inspiration Dr Emovon on KZbin, I'm finally free from bad breath and acid reflux stay blessed sir..😭😭😭😭

[@OsasuStella-hw9lk]

Dr.Emovon on KZbin. Your generosity towards my bad breath and acid reflux is incomparable, you assured me of getting healed just within 2 months and it was so. Thanks a lot Dr Emovon on KZbin I will keep letting the world know about your good work and about your KZbin channel...........................

[@bloozedaddy]

Pass... Just not a fan of multiple adornments that wipe out the burger itself ..that amount of cream cheese is cray cray.

[@BallisticBurgers]

It is cray, cray. But it was good, and like I said in the video, a little less cream cheese and it would be perfect. As far as multiple adornments, other than the cream cheese it was just cheese, tomato, onions and the sauce. Pretty standard fare. Cheers!

[@bloozedaddy]

​@@BallisticBurgers I'm fine with unique sauces or approaches...it's just when they put more ingredients on it than the meat that I usually run for the hills. The meat should always be the top ingredient.

[@GregSzarama]

Yelp is still around? After all the terrible things they've done? All the small family business they forced to close down? This timeline sucks. 7:15

[@BallisticBurgers]

You're correct that a lot of trolls leave Yelp reviews (sort of like KZbin comments). However, sometimes there are burgers out there that I am trying to copy that don't have a very big online footprint and this was one of them. I needed to look at photos and read comments to get a lot of the info I needed.

[@traviswalker8933]

5:19 Gasoline flavour? Looks like you're speaking from experience.

[@BallisticBurgers]

13 years old, siphoning gas from our lawnmower. LOL