Wisconsin Spring Beaver Trapping - Public Land (Catch Clean Cook)

[@CalebErosa]

We need more Trapper Troy on the channel!

[@thomasgumersell9607]

Great video and as i watched you preparing the Beaver. My mouth was watering. Great to see you enjoying what you cooked. 💪🙏🏻✨

[@jamescarow6349]

Awesome stuff right there. Brings back many memories of some awesome times in my younger days when i dreamed of this daily. Thank you

[@mitchellgenz1373]

Very cool, great content. You need to bring Trapper Troy back for more trapping videos.

[@Stumpjack]

Excellent episode!

[@dustinloveland8665]

Awesome episode guys!

[@kevinwimmer4159]

Love it guys. Tight chains and tight lines.

[@twigsangling]

My brother has done his fair share of trapping. Looks like I'll ask him to keep a big 🦫. Love the content no matter the chase.

[@bradhansen9011]

I've ate beaver backstraps several times and they are good. But beware you have to cook the beaver WELL DONE! They can carry trichinosis.

[@Beavertrapper]

always cut the glands out after you take the portions you want to consume

[@midwestmuskysquad]

Hell ya guys!

[@ЮрийЧухров-э7ь]

Видео просто огонь. Все правильно. Лайк и подписка👍👍👍👍

[@twigsangling]

I'm guessing the backstrape is like a heart texture?

[@mattsteinfeld]

Does Trapper Troy have public contact information? Does he sell pelts of the beavers he traps?

[@matthewrsteinfeld]

Does Troy have a public account or contact information to get in touch with him?

[@germantown84]

Couldn't be to far north theirs no snow on the ground.

[@jtmt5496]

First 6 seconds states it was filmed 2022

[@charlesharrison6691]

Must be a hobby trapper or weekend trapper otherwise Troy would be skinny. Beaver that are caught and killed in conibears or diwn a drowner has the blood in the meat making it nasty. Eat the ones alive and properly bled, huge difference in taste