Hidden Island Hotel with a Long History and Unexpected Modern Flavors

Hotel Washington is the crown jewel of Washington Island off of Door County. Owner Jeannie Kokes has made a concerted effort to rejuvenate the island by focusing on the local food. Chef Matt Poole and Amanda Ebenhoeh, who were brought into the hotel to reimagine dining by utilizing food from the island. Jeanne has also made the investment into local farms, Hoot Blossom and Folk Tree farms, bringing young farmers to the island to help produce food for the Hotel and other local restaurants. Host Luke Zahm travels Death's Door to the island to get a taste of what Jeanne and her team has been cooking.

[@ottavina]

This is one of my favorite episodes.

[@dman6521]

Just found your channel and I just want to say that this channel fucking rocks man! Wow! Never knew places like this even existed here!

[@Driftless_Wanderer]

Wisconsin food scene comes of age! Nice show!

[@knowyourhistory]

2:45 the produce and cooking look incredible. Would make Alice Waters proud for sure.

[@martha2mad]

Loved the show! I’m sorry tho I had to mute Casey, every other word was “like” eeek!

[@porterwake3898]

Is this Wisconsin Food Show or Portland West Coast Hippie Show?