With real matured cheddar! My wife said it was the best she had ever eaten.

Bacon and Cheddar Cheese Sausage Recipe. Cheddar Cheese and Bacon Sausage: The combination of cheddar cheese and bacon is a delicious mix and very popular in many dishes. The aged cheddar cheese has a rich flavor with a slight acidity, while the bacon adds a smoky flavor. Together, the cheddar cheese and bacon create an irresistible flavor contrast.
This combination is used in many dishes, including hamburgers, sandwiches, pizza, baked potatoes, macaroni and cheese, and many others. Nothing more natural than transferring this combination to a sausage at a barbecue with friends and family.
Bacon and Cheddar Cheese Sausage Ingredients
700 g pork leg;
200 g bacon;
100 g matured English cheddar cheese (hard cheese);
8 g salt;
2 g salt with nitrite(93,75% salt + 6,25% nitrite);
2 g antioxidant with erythorbate;
2 g ground white pepper;
100 ml cold water;
2 meters of pork intestine(diameter 28 to 32 mm).
Cooking Bacon and Cheddar Cheese Sausage
Cut the pork into small pieces and pass through the meat grinder or, if you don't have a grinder, chop finely with a knife;
Cut the bacon and cheddar cheese into small pieces;
Mix the meat and bacon well with all the seasonings until smooth and well combined. Meat has to be sticky, sticky;
Add the cheese and mix slowly with a spoon, so as not to break up;
Put it in the pork intestine using specific equipment for sausages or use a wide funnel;
Leave it in the fridge for at least 12 hours before baking;
Roast on a charcoal grill over medium heat for even better flavor.

[@charcutaria]

SAL DE CURA 1: charcutaria.org/produto/sal-de-cura-1-cura-rapida-linguicas-e-salsichas-b001/ ANTIOXIDANTE: charcutaria.org/produto/antioxidante-fixador-af001/ TRIPA DE PORCO: charcutaria.org/produto/tripa-suina-natural-para-linguica-15-metros/

[@MaverickSF]

Boa Mulecão... mandou bem demais. Parabéns!!!

[@warrenpenner2315]

I am glad to see you waiting between adding the curing salt and cooking the sausage

[@warrenpenner2315]

You do amazing food and great videos - thanks for your work.

[@charcutaria]

Thank you, Warren! The antioxidant with erythorbate accelerates the nitrite conversion, anyway a 12 hours gap between adding the curing salt and cooking is a good delay. I´ll try to remember to describe this on next vids.

[@warrenpenner2315]

@@charcutaria Your work is great and shows that you have learned from tradition and want to share. God bless you and please be inspired from all of our comments.

[@juliovisses2754]

Show!!!

[@СамоучкаДмитрий]

Как ВСЕГДА, просто ВОСХИТИТЕЛЬНО!!! 👍👍👍👏👏👏

[@charcutaria]

Спасибо

[@antoniamariadeoliveriaferr2585]

Parece deliciosa 😋😋obrigada por compartilhar. ❤❤

[@marcospacheco148]

Que maravilha, acompanho seu canal e vou começar minha pequena empresa de charcutaria com a graça de Deus, e com toda certeza vou comprar os insumos em sua loja, confiança total de qualidade em tudo que vc faz no canal.

[@charcutaria]

Obrigado, marcos. Sucesso no seu empreendimento. Tendo dúvidas pode mandar que tento ajudar no que souber. Abraços!

[@taiguaraperfetto2]

Vou preparar pro churrasco de Domingo.

[@chantalpuissant3960]

Something new to try. I made the sausage with the smoked tomatoes and it was delicious. Thanks for delicious recipes

[@charcutaria]

I hope you enjoy this one too!

[@peacenlovegirl1]

Que rica se ve. A la BBQ

[@michelfogassi]

Qualquer coisa fica bom com bacon, até cheader

[@maadrianoaraujo]

CARA.. CARA!!!!! ontem desenrolei um pernil. Hoje estava olhando pra ele e pensei.. podia rolar uma charcutaria. Mas o que? Vou ver se tem lá no canal. Quando abro.. muito na hora essa tua postagem k(kkkkkkkkkkk

[@charcutaria]

Na hora certa então! Que bom, espero que goste da receita. Um grande abraço!

[@ЕвгенийБлагодаров-х1к]

Спасибо за интересные рецепты. Новых творений.

[@pedrovanius2025]

Se ela disse isso …então está aprovado…não há o que discutir !! 😅😉🤙🏻

[@jp_hl]

Chori gourmet con un chimichurri!😋😉

[@AdrianaLopes79]

Realmente, foi a melhor linguiça que já comi! Quero mais, hehe.

[@anaclaudialagebarauna1994]

👏👏👏👏👏🔟

[@prcleilson]

Amigo, vc não existe! 😅

[@elrrapage]

Hola, saludos. Desde Medellín. ¿ cómo se puede llamar al antioxidante?

[@charcutaria]

eritorbato de sódio.

[@elrrapage]

@@charcutaria muchas gracias, tus videos son maravillosos. Saludos .

[@charcutaria]

TRIPA DE PORCO: charcutaria.org/produto/tripa-suina-natural-para-linguica-15-metros/ SAL DE CURA: charcutaria.org/produto/sal-de-cura-1-cura-rapida-linguicas-e-salsichas-b001/ ANTIOXIDANTE: charcutaria.org/produto/antioxidante-fixador-af001/

[@Тольяттинец]

🔥🔥🔥👍👍👍👍🇷🇺

[@redalis007]

Sodium erythrobate can't by