How to make Portuguese Rolls Recipe | Papo Secos recipe | Soft Dinner rolls | Nando's Rolls recipe

[@EdtheTraveler]

Thank you! I lived in SA for close to 20 years my wife and I loved getting Portuguese rolls with peri peri chicken breast and peppers. It was awesome! Back in the US we can’t get the Portuguese rolls here but I now can make my own thanks to you. I so appreciate ur channel.

[@shannondaly5055]

I too was born and raised in SA - I moved to North Carolina when I was 18 with my Dad😊 It's been 10 years now & I miss SA and the food so much, so I love finding South African recipes that I can make for my American friends 🌻

[@g4rou1977]

I'm Portuguese, grew up in the Free State...This makes me happy! Looks amazing.

[@WolkbergArtisans2019]

Thank you so much Eddie! I hope you appreciate the next recipe just as much!🙏👍🏻

[@hildadavids217]

Baie dankie, ek moet dit gaan bake, ek waardeer dit baie.

[@ccrow9147]

Absolutely perfect! Thank you!

[@katt1138]

Excellent and thanks for not talking for hours!

[@ianb4music]

My skat ek hoor jy roep vir papa maar papa antwoord jou nie ☺

[@leonmaritz2598]

Dit lyk mos sommer baie lekker... Dankie dat julle jul resepte met ons deel...Groete...

[@cvmuller7813]

Ha'tishoo bless U Hunter.....aai aai ..looks LIPPELICIOUS 🤤😋😋

[@bonzo1928]

Man those look good!

[@quiz-blasters227]

The Rolls look good. Thanks for the recipe.

[@o.c2231]

Looks way better than Nandos!! Thank you, Going to give this a try

[@hai6089]

Yessss. I am going to make Bifuna

[@WolkbergArtisans2019]

Hope you enjoy!

[@patgower7142]

Looks great...easy recipe Made similar rolls before using same ingredient but duration of proofing was longer. Will try this method Thanks for sharing... Is caring🙏🏻❤️

[@patgower7142]

Thank you 🙏🏻 Just took out a batch from the oven now. I'm so blessed to have come across your channel

[@Toniesway]

if you bake them in the over what temp did you use and how long do you bake them for .? and Thank you

[@WolkbergArtisans2019]

Hi! You can bake them in the oven at the same temperature and duration.

[@customboatscreensolutions5893]

Saved 👍👌💙

[@codandmcpegaming4994]

Dit lyk water tand lekker!!! 😮

[@kellyjean4981]

Karate chop 😆 Looks amazing

[@ticara327]

these look soooo good. can i cook them in the oven?

[@WolkbergArtisans2019]

Absolutely! Thank you!

[@leoncloete1441]

Dankie!

[@awilliams7607]

Can I use all purpose flour instead of bread flour

[@WolkbergArtisans2019]

Hi! Yes all-purpose flour will also work

[@TheKingofSpicy]

How long do you let it rise for? Both times?

[@WolkbergArtisans2019]

Hi! About an hour each time or when they double in size.

[@ReubenVanGraan-fp8md]

Good day sir my name is Reuben I just love your programs I love braaiing myself can you please 🙏 tell me what wood u are using looks to me like a Namibian wood but what kind is it because you get many kinds thanks 😊 sir love to you and your family

[@WolkbergArtisans2019]

Hi Reuben! Thank you for watching our videos! The wood I use are mostly a mix of bushveld braai wood. Sekelbos, rooibos, various acasia's, etc. Best regards from us here in Limpopo.

[@marcellvanaswegen4594]

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