How to make Farmstyle Boerewors | Just Beef Sausage Recipe | Traditional South African Braai Sausage

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Күн бұрын

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@BlackFamify Ай бұрын

It's always a pleasure watching your content, Boetie keeping animals busy and you with your wonderful cooking. You guys rock🎉🎉

@WolkbergArtisans2019 Ай бұрын

Thank you so much! Thank you for watching and enjoying our video’s. So much more to come.

@Biloxiblues77 Ай бұрын

Till the end of my day's, i will miss South Africa!

@geoffreyriddell6651 2 ай бұрын

Another excellent video and complete with a South African hailstorm. WA keeps getting better! 👍😊

@WolkbergArtisans2019 2 ай бұрын

That is awesome to hear! Thank you for watching!

@darrylcoomer1539 Ай бұрын

All the way from England...I can taste it in my mouth!!! Keep up the great work!!

@WolkbergArtisans2019 Ай бұрын

Awesome! Thank you so much!

@JeffAlexander-w9k 2 ай бұрын

From Thailand and will definitely try this recipe. Just beef

@WolkbergArtisans2019 2 ай бұрын

Awesome! Let us know how it turns out!

@armandvanrooyen5722 Ай бұрын

Ek het die resep gister gemaak, dit het baie lekker uitgekom! Die tiemie se geur maak dat jy nie eers die koljander mis nie. Ek het hom in Can26 skaapderm gestop. Hierdie is die tipe wors wat jy met n lekker bruin sous kan maak om saam pap te geniet, en ek dink hy sal n champion wildswors ook maak. Gaan met my vlg slag hom maak met so 3kg wild, 2kg bees, die vet persentaie is perfek. Welgedaan op n baie goeie resep!

@WolkbergArtisans2019 Ай бұрын

Hi! Dit is fantasties om te hoor! Baie dankie dat jy ons resep probeer het en hom so baie geniet! Hy sal baie lekker werk met wildsvleis ook. Hierdie wors resep sal met amper enige iets lekker wees, as ek self so mag se. Nogmaals dankie en baie groete!

@evansiipinge936 2 ай бұрын

All the way from Namibia and absolutely loving this channel. Those remarks absolutely kill me😂😂😂 “Kom proer hierso boetie.”

@WolkbergArtisans2019 2 ай бұрын

🤣👍🏻🙏

@jimbop4499 2 ай бұрын

Looks mouth watering delicious! Your handsome young lad loved it...likes it raw too! 🤣 He will grow very strong with the nutritious delicious food he gets.

@WolkbergArtisans2019 2 ай бұрын

Thank you so much! Every time I braai wors he says: ”happie rou wors!” He enjoys it so much!

@mohdotnet 2 ай бұрын

It is so relaxing to watch your videos. Each video I learn something new. Fantastic thank u so much

@WolkbergArtisans2019 2 ай бұрын

That is awesome to hear, thank you so much!

@TheBodieClan 2 ай бұрын

Looks absolutely stunning. Enjoy with your family. I’m waiting for my invitation. 😂 Thanks for the video.

@WolkbergArtisans2019 2 ай бұрын

Baie dankie! Geniet dit saam met ons.

@johnkenny2210 Ай бұрын

They look very tasty 😋 👍 will have to try Johno Darwin NT Australia 🇦🇺

@WolkbergArtisans2019 Ай бұрын

Awesome! Hope you enjoy them! Best regards

@czzham 2 ай бұрын

Nice hail! Haven't seen that since I lived in Oregon... Thanks for the videos, indeed!

@WolkbergArtisans2019 2 ай бұрын

That’s great to hear! Thank you for watching!

@hansstrydom-yd9bu 2 ай бұрын

Beste kanaal van ALLE kos kanale. Bravo. Hierdie wors resep lyk fantasties en sal seker maak. Vra al vir n baie lang tyd vir n heurlikke WILDSWORS resep. ASSEBLIEF. Hou aan met jul kos kanaal. Geniet dit geweldig. Dankie. Hans Strydom. Sandton 🎉

@WolkbergArtisans2019 2 ай бұрын

Hi Hans! Baie dankie vir die mooi woorde! Die wildswors is definitief hoog op die lysie vir wors maak. Hopelik sal dit 'n besonderse een wees.(Wou 'n Jag video en vleisberwerking video opgesit het die winter, maar weens die droogte en veldbrand was jag so bietjie uit die kwessie gewees.) Baie dankie vir jou geduld en dankie dat jy ons videos kyk en so baie geniet. Baie groete!

@singhivan 2 ай бұрын

Wow, excellent homemade 👌. Looks delicious 😊

@WolkbergArtisans2019 2 ай бұрын

Thanks, it was a good day for making some boerewors!

@WorlTramp 2 ай бұрын

Watching from West Africa

@WolkbergArtisans2019 2 ай бұрын

Awesome! Thank you for watching!

@grootbek1 2 ай бұрын

Dit maak ‘n groot verskil as jy net beesvleis gebruik. Dis al hoe ek my wors maak. Partykeer stop ek dit in die dun (19/22) skaapdermpie. Dan gooi jy dit net so 3 minute op die warm kole. Lekker snack. Ek gaan definitief hierdie resep maak. Dankie vir nog ‘n lekker video!!!!

@WolkbergArtisans2019 2 ай бұрын

Hi! Baie dankie ons hoop jy geniet hom! Die bees wors is heerlik! Baie groete!

@r1martin634 Ай бұрын

10 uit 10 vir die resep. Die video met die reënbui en hael laat my bosveld toe verlang.

@Anton-cf3xd 2 ай бұрын

Dit lyk nou lekker , regte bees Boerewors , nie die gemors wat jy hier in die stad kry nie ,hier gooi hulle als in van enige dier en dan noem hulle dit boerewors , n kampioen boerewors , en die stads japies vreet dit hulle dingk dis te lekker , hulle weet nie wat hulle mis nie . Ek is nie n slagter nie maar ek is jou ewig dankbaar vir die resep , van nou af maak ek my eie Boerewors soos dit moet wees.dankie baie.

@WolkbergArtisans2019 2 ай бұрын

Baie dankie! Net soos jy sê: “ Bees Boerewors, soos wat dit moet wees.” ‘n Heerlike resep! Ek hoop julle geniet hom.

@Africantanman 2 ай бұрын

Your videos are always so amazing. Thank you for what you do. 😊 If I wanted to make half that amount, would I just half all the ingredients?

@WolkbergArtisans2019 2 ай бұрын

Yes, absolutely. It will work perfectly. Thank you so much for watching!

@darrenrodgers6425 Ай бұрын

For some people I know that fire wouldnt be too hot.. Infact I know some Vaalies that grow the wors INSIDE the fire, as in DIRECTLY in contact with the Kole!! Haha Thanks for the video, that looks so lekker

@kobusuys1494 Ай бұрын

Maak vir ons n lekker blatjang... Daai baby kind in die agtergrond is so oulik!

@EmcoSolarSolutions 6 күн бұрын

Dagse, het julle miskien die traditionele boerewors resep,die een met koljander in..Groete en dankie vir al die videos...👍

@WolkbergArtisans2019 6 күн бұрын

Hi! Ons het 'n heerlike Traditionele Boerewors resep. Ek plaas die skakel hier vir jou. Baie groete. kzbin.info/www/bejne/gX2bn2WImcaWh7M

@kobusuys1494 Ай бұрын

one of those wish I was there vids,

@nickypaterson-jones4868 2 ай бұрын

That looks amazing! Could you post what make and model your mincing and sausage stuffing machines are? Thanks!

@WolkbergArtisans2019 2 ай бұрын

Hi! Absolutely! The mincer/grinder is a Aloma 120. The stuffer is a “no name” vertical stuffer- I think it might be a 5L

@LitoGeorge 2 ай бұрын

@@WolkbergArtisans2019 How much did they each cost in "Ronts"? Available online? Up here everything is insanely expensive.

@nickypaterson-jones4868 Ай бұрын

I also meant to ask you about your braai. What make and model is it? I can see that the grill is craftmade -love the horse shoes - but I like the depth of the braai itself.

@LitoGeorge 2 ай бұрын

Ok, I'll admit, this looks insanely delicious. Thanks to your droe wors recipes, I have been making skinless droe wors and its the anchor of my carnivore diet. Put your recipe into a spreadsheet, which then automatically calculates the amounts of fat/ spices according to however much beef I get. Goeie Grys Giftige Gert is it good. But I long for homestyle boerie, and this looks amazing. I really enjoy your family interactions as well. Goed gaan julle, and just know that there's a Saffer out here who misses aspects of home very much. Its been 16 years... Choos - ps: decided to subscribe. I think you guys are ace.

@WolkbergArtisans2019 2 ай бұрын

Baie dankie! It’s awesome to hear that you enjoy our recipe and that it’s a part of your life🙏 Thank you for subscribing! So much recipes still to come.

@WolkbergArtisans2019 2 ай бұрын

Ons hoop die video’s en resepte bring vir jou wat jy nodig het daar in die buiteland👍🏻🏆

@LitoGeorge Ай бұрын

@@WolkbergArtisans2019 Baie dankie! Dis gaaf van jou. And yes, this helps bring the warmth of home, back a little bit for me. Goed gaan!

@philippretorius8411 2 ай бұрын

Wel gedaan! Lyk heerlik. Voorstel vir eksperimentasie. Maak bietie murg wors.

@WolkbergArtisans2019 2 ай бұрын

Baie dankie! Daai klink soos ‘n plan!

@buckarootube 2 ай бұрын

Heerlik. As jy die wors so paar ure winddroog maak voor jy braai, kan jy hom maar op daai warm vuur sit nog voor jy steak braai. Probeer dit!

@WolkbergArtisans2019 2 ай бұрын

Hi! 😁👍Definitief! Ek dink ek moet dit ook so wys op 'n volgende video. Dan sal al daai heerlike sousies en vetjies binne bly. Baie groet!

@seanorme7605 Ай бұрын

Can you please let us know where you get the casings from? also that awesome filling machine...I got a YuppieChef one but it has plastic filling horn which is pretty lousy....thanks for all the great content!

@WolkbergArtisans2019 Ай бұрын

Hi! I buy the casing directly from freddie hirch, but you can also get them from your local butcher. There are a bunch of great quality sausage stuffers from Takealot. Mine in a no-name stainless steel 5L stuffer, works perfectly. Thank you so much! We appreciate you for watching!

@HenkduPlooy-ym3ed Ай бұрын

Dis mos Lekker works, eg Suid Afrikaans.

@wilbeblay5834 9 күн бұрын

Thanks julle dit proe moer lekker ek het net 15g toasted corriander saad bygesit per kg, vrek lekker

@WolkbergArtisans2019 6 күн бұрын

Hi! Baie dankie ons waardeer die terugvoer baie! Baie bly julle het dit geniet, baie groete!

@czzham 2 ай бұрын

Question: What if you used fresh milled spices and herbs, rather than factory jarred? Hmm... no additives? Just wondering...

@WolkbergArtisans2019 2 ай бұрын

Hi! Yes you can, fresh herbs and spices can work perfectly with fresh sausages. The fresh onions might be a concern... can make it a bit acidic?

@HannelieKoekemoer Ай бұрын

Oo jy kan lekker vleis bewerk....en kos.. My mond water...😂😂😂😂😂

@montymc450 2 ай бұрын

Lekker verby

@riaanoosthuizen1624 2 ай бұрын

Niks coriander ni?

@WolkbergArtisans2019 2 ай бұрын

Hi! Nie in hierdie resep nie, maar ek wel 'n meer tradisionele resep wat koljander, naaltjies en wonderpeper bevat. Ek sal dit sommer hierso ook plaas: kzbin.info/www/bejne/gX2bn2WImcaWh7M

@armandvanrooyen5722 Ай бұрын

Jy gaan nie die koljander mis nie, die tiemie maak op daarvoor.

@OnlineRouletteSystem 2 ай бұрын

Where did you buy that meat grinder

@WolkbergArtisans2019 2 ай бұрын

Hi! This mincer/grinder is a Aloma 120. I bought it online at takealot. Best regards

@OnlineRouletteSystem 2 ай бұрын

Where did you buy onion powder in South Africa

@WolkbergArtisans2019 2 ай бұрын

Hi! I buy my onion powder at a local butcher in Polokwane, but various supermarkets- including Woolworths stock it. Best regards.

@jankotze1959 2 ай бұрын

Friende, waarvan praat julle.... sout en pepper wors of koljander en naeltjies...hoe kies 'n mens? wat van jy maak n "two in one" alles is vir my bo-baas, ek het nou die dag probeer Springbok wors maak, was n groot flop, van die maal en tot stop, ek het dit geeet maar net omdat ek dit gemaak het, nou so honger vir daai wors ek my lag nie hou nie😋😋👌👌👍👍

@WolkbergArtisans2019 2 ай бұрын

Hi Jan! Gelukkig hoef 'n mens nie te kies nie 😁👍ek hou van alle tipe wors(goeie kwaliteit natuurlik) Ons het ook 'n heerlike traditionele resep wat koljander, naeltjies en wonderpeper bevat. My gunsteling!

@mariekicoetzer5900 2 ай бұрын

Wanneer nooi julle my vir n ete, jou kos lyk so smaaklil

@WolkbergArtisans2019 2 ай бұрын

Baie dankie! Hierdie boerewors is heerlik!

@OnlineRouletteSystem 2 ай бұрын

Where can I get that sausage maker

@WolkbergArtisans2019 2 ай бұрын

Hi! You can purchase it online or at catering stores. This one is a "no name" 5L vertical sausage stuffer.

@JohnDewey-l2e 8 күн бұрын

Ek wil graag wors met wildsvleis maak. Dalk koedoe of rooibok saam met skaap vleis vir die vet.

@WolkbergArtisans2019 6 күн бұрын

Wildsvleis en skaapvet werk ongelooflik lekker saam! Jy kan die vleis en vet heeltemal vervang met wildsvleis en skaapvet. Ons het ook 'n meer traditionele boerewors resep met koljander en naeltjies as jy daarna wil kyk. Baie groete!

@JohnDewey-l2e 6 күн бұрын

@@WolkbergArtisans2019 Baie dankie. Ek sal jou raad beslis gebruik. Ek hou baie van wildsvleis geregte. Ek stel ook belang aan jag om vleis uit die natuur te oes. Dis wat ons voorvaders op die Groot Trek gedoen het. Natuurlik met die ou Sanna voorlaaier geweer. Ons voorvaders was dapper mense.

@neelsscheepers8841 2 ай бұрын

Dis nou wors. Braai is altyd lekker maar met regte hout proe dit net beter.

@melkitson Ай бұрын

I thought there were laws dictating the maximum percentages of fat and the proportion of pork for it to be called boerewors. This is certainly not boerewors as I know it. You also seem to have missed the vital coriander.

@WolkbergArtisans2019 Ай бұрын

Hi! Yes, you are right. There are laws and regulations for making and selling Boerewors. This is more a “Farmstyle” Boerewors. There are variations, as with all types of recipes. If I were to sell this recipe as Boerewors, I would still be in regulation. The meat, fat, water and other ingredients are of high quality and within the set parameters. Coriander is not a necessity, but only a preference for Boerewors. If you would like a more traditional recipe with coriander, cloves and allspice, please see our traditional Boerewors recipe on our channel. Best regards.

@melkitson Ай бұрын

Thanks buddy and thanks for not taking offence.@@WolkbergArtisans2019

@WolkbergArtisans2019 Ай бұрын

@melkitson 👍🏻🏆 no problem, thank you for watching!

@melkitson Ай бұрын

@WolkbergArtisans2019 I now live in Portugal 🇵🇹 we can still get some good boerewors. I prefer to make my own which is why this caught my eye.

@WolkbergArtisans2019 Ай бұрын

Absolutely! That is also why I got into sausage making, and I still live in SA😉🤣👍🏻 I love buying and making good quality sausages, especially if I would like to try/taste sausages from around the world. Portugal has quite a list of great sausages that I would like to try…