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Пікірлер: 273
@1195rony5 жыл бұрын
Hello! Warm regards from India! Absolutely love your videos! Being Indian(a place where wood apple isn't a difficult thing to find), I can almost surely say what you had was rotten or at least ripen beyond a stage where you don't consume it anymore. It's supposed to have between a light cream and deep orange colour depending on the specie but definitely not the colour you had! Although personally I don't like the fruit, it's nothing that you'd hate eating at all. Keep eating fruits! Stay safe! 😁
@TobleroneABS3 жыл бұрын
I'm from India and this is the first time I've heard of it. 😄 Thanks for the video.
@GirishManjunathMusic3 жыл бұрын
@@TobleroneABS it's called Vilām pazham in tamil, if that helps
@ravenestrella23103 жыл бұрын
Thanks for letting us know! I would love to see him give the fruit another chance, trying a ripe one this time!
@1195rony3 жыл бұрын
@@ravenestrella2310 I would too! Can't believe it's been 2 years since then😬
@craftncrochet99052 жыл бұрын
@@1195rony I’m Indian but never been able to get the right fruit. Can u pls tell me how to choose one in supermarkets . I got thrice.. first time same as shown in this video mouldy, second time green on outside never ripened when opened it was yellow but bitter. Today’s is dark brown inside n sour kind of fresh tamarind . Can I consume it
@Videocentric20105 жыл бұрын
That's a rotten wood apple. We make a sour dip from it where I'm from. If the colors anywhere from reddish ochre to light brown it's good to eat.
@WeirdExplorer5 жыл бұрын
INteresting, where are you from?
@Videocentric20105 жыл бұрын
@@WeirdExplorer from the west of India. My grandmother even planted wood apple, figs, starfruits etc. Tropical fruit paradise. I guess you'd have loved it. 😊
@gabriellaramirez-marie66644 жыл бұрын
That one is also Rotten sorry, we eat these all time...very hard to get a riped one. When it’s ripe, it’s beautifully sweet and succulent. The taste is chocolatey and fruity at the same time. Also has a dense feel in the mouth very hearty.
@GratDuForloradeArgumentet Жыл бұрын
Then why do I see people eating fruit that looks like this in street food videos from india?
@balajip38774 жыл бұрын
Elephants swallow the entire wood apple, when they poop the whole wood apple out,it would be a hollow one as the insides of the wood apple gets digested in the stomach.
@PoojaG_PG5 күн бұрын
Ew what a waste! 😂😂
@m.mhusain75614 жыл бұрын
Hello , love from India. I Loved your videos buddy, I can tell you by the look the wood apple is rotten. I have a wood apple tree in my home so I am sure its rotten. The riped wood apples looks kind of orange colour inside. And I can guarantee you will love it.
@Jangur2 жыл бұрын
That’s bael fruit
@GratDuForloradeArgumentet Жыл бұрын
Then why do I see people eating fruit that looks like this in street food videos from india?
@sudhirchopde33343 жыл бұрын
Your courage calls for the President's Bravery medal,and your expression an Oscar!!
@Octobermory3 жыл бұрын
Elephant apples are a different fruit. Elephant apples are the size of coconuts and are not perfectly round. It can be cooked into a vegetable dish.
@SophiepTran8 жыл бұрын
Hey Jared, I'm sure you know already but you've been given some non-typical specimens. I.E. Rotten. When you crack it open it should be syrupy with gelatinous seeds. Many people mix it with copious amounts of sugar and shaved ice. It looks disgusting but the flavour is quite unique and kinda tasty when done right. When you get your fruit, it's best to get it right off the tree or in the presence of a local. Some produce at the market can be questionable at times.
@prasanthbodlapati35433 жыл бұрын
wood apple is also called elephant apple. we call it velaga pandu in telugu language . I have never eaten it (very astringent) but we often serve it to Lord Ganesh in Puja on Ganesh Chaturthi. the Bael fruit is called Maaredu. it is considered auspicious for Worshiping Shiva(only Leaves). A bought and drank a bottle of Squash made from the Bael fruit . tasted ok. we have a saying regarding wood apple that elephants swallow it whole , digest it and poop out the outershell intact(fun fact). the core is completely hollow. we equate it with hollow things, claims,corruption in projects( it looks normal on the outside but is empty inside).Hope I am making sense
@jebyarjebyur8 жыл бұрын
Greetings from Indonesia In Indonesia, wood apple is also called "Buah Kawista". That fruit is usually processed with java sugar to make "syrup kawista" because it taste good and will smells like bubble gum. You can go to Lasem, Jawa Tengah, Indonesia to try it.
@WeirdExplorer8 жыл бұрын
Good to know, thanks
@monara973 жыл бұрын
Elephants eat it (digest it) and dump it as it is. no different from the outside. but inside becomes empty. I'm from SriLanka btw
@monara973 жыл бұрын
plus. it has to be eaten by making either wood apple drink (with milk or ice cream) or wood apple Jam. You can find videos on how to make those. Just saying cuz it's pretty delicious that way. BTW I don't like bale fruit though.
@dineshvyas5 жыл бұрын
That is rotten. Taste of properly ripened fruit is tangy. You taste ones you never forget. Very very tasty.
@LFW_Lighty3 жыл бұрын
I know right?!?!
@LFW_Lighty3 жыл бұрын
@Still DIRGLOO 6 BILLI You Can’t Stop This sorry
@geographic14815 жыл бұрын
Very popular in Bangladesh We Eat with salt, chilli Power, and sugar
@guyveloz43825 жыл бұрын
When on a 10month round-the-world cruise on Windjammer Bare Foot Cruises "Yankee Trader" in 1978 I was principally obsessed with visiting the fruit markets at every port of call we visited, all tropical, save for Cape Town, when we had to go round the Cape of Good Hope, so I saw a lot of weird stuff, including once the Wood Apple in Trincamalee, Sri Lanka. I instantly declared this the world's worst fruit -- BTW I've never even dared try the Noni. I and another shipmate once lay on some grass somewhere in Sri Lanka laughing our gutts out for hours about "punishing" some obnoxious fellow, suffering from malaria, who had beaten up his wife, subsequently tossed off the ship, but meanwhile we joked about a FAR worse punishment and that was confining the tortured soul to his cabin and forcing him to subsist on a diet of wood apples and water, Hahahahahahah. It STILL gets me going off laughing. Poor Malaria Jim, as we called him. Poor Malaria Jim and his freaking Wood Apples!!!! LMFAO!!! BTW, I recall reading about what might be a candidate for another of your worst ten fruits in the world list, something called the "Slime Apple" which I never encountered, never regretting that I haven't. Some Funky fruits on Sri Lanka, that's for sure. And the champedak, Yikes!!!!
@WeirdExplorer9 жыл бұрын
Pavan, I've had it twice and both times it was at a conservatory where they ensured me it was ripe. I'll try it again next time I see it for sale.
@kalpatel17778 жыл бұрын
thats call kotu in west india you can mix with solt and dry chill powder you can make jally
@WeirdExplorer8 жыл бұрын
+kalpesh patel thanks for the info
@nikhilsukumar237 жыл бұрын
Weird Explorer you must come to India for the wood apple I hated it as a child but now I will eat any fruit😀
@kalpatel17777 жыл бұрын
Weird Explorer I have more wild fruit that you can test i can travel with you on my expense on West India I
@kalpatel17777 жыл бұрын
Weird Explorer contact 016307652016
@Rothima1233 жыл бұрын
In my language, we divide their name clearly. Fresh one, we call Kvit and the dry one, we call P’nuov.
@krupakarb4 жыл бұрын
This Bael fruit is a traditional fruit for our Ugadi festival here in India , we never eat this by itself , we add Jaggery to this and scoop the pulp out mix it with jaggery and powdered cardamom . Its amazing for us as kids . I am not sure of this but my granfather would tell me that the bael fruit would come out of a elephant's gut as a complete fruit but would have nothing in it ..:D dont know how true .. but yeah .. thanks for the comparison ..
@Greenmamafrom30BAD10 жыл бұрын
I watched this with my 5 year-old and he kept asking me questions about the vocabulary you were using. "Mommy, what does repulsive mean?" LOL!
@WeirdExplorer10 жыл бұрын
Haha, well if you want to teach your kids new ways to say they don't like something, these videos are a valuable tool. :P
@Greenmamafrom30BAD10 жыл бұрын
I agree. :)
@baddie1shoe5 жыл бұрын
My daughter asked if he was depressed.
@randimadharmasena93489 жыл бұрын
Woodapple is very famous in Sri lanka also it is very common fruit. We eat ripen wod apple with sugar..or we make a drink by blending with sugar water salt milk powder... by unripen woodapple we make a pickle after scraping the inside part.. Mixing with chilie powder..salt..little pepper powder and sugar...
@ikreate4u8 ай бұрын
9 Years later after you posted. I see this now and still appreciate you taking one for the team. I love your videos. I love trying new fruit and you give me new species to look out for.
@WeirdExplorer8 ай бұрын
Thank you! I am happy to report that I've found better quality wood apples and they taste a lot better than this one!
@KC-nh3mp3 жыл бұрын
I respect you for eating so much of the wood apple even though you didn’t like it to give us the whole flavor profile.
@Squirrelbot13 жыл бұрын
Bael and wood apple are related (the are both in the rutaceae)
@nahiyanalamgir76144 жыл бұрын
It tastes really good when you mix it with pepper, salt, etc. Yours was definitely rotten. Better luck next time!
@sneakersheik24186 жыл бұрын
“...unless it breaks, and then you’re kind of screwed.” 😂
@wannafreeze2 жыл бұрын
Hello, you should be able to tell a nicely ripe wood apple by smelling it. It would have this weird fruity smell, a bit like a pineapple smell. I’ve tried a wood apple drink in Colombo (srilanka) where they mixed wood apple pulp with ice cold water, coconut milk, sugar and a pinch of salt. They then strained the mixture, final product looked a bit like a thick smoothie. It was delicious!
@gokulamuthans5 жыл бұрын
The correct way of eating is to mix jaggery (half the amount of fruits quantity) to it and let it marinade in jaggery for an hour, then the jaggery would have melted and it gives you a sweet, sour and astringent (called as Thuvarpu, the sixth taste of Tamil food) aftertaste. It actually has the property of cure any stomach related issues.
@objective_psychology8 ай бұрын
I love how you specified the buttery flavor as “movie flavor butter”, very helpful 🤣
@logarythmicworld92562 жыл бұрын
Wood Apple is great tasting when it is crushed with salt, pepper and sugar. Never have the fruit if it is makes a sound when u shake it or if it is black since it will most likely be dry or rotten.
@horsti1236543 жыл бұрын
To add to the confusion, the european crab apple is called wood apple in German.
@sportsstories1873 жыл бұрын
@Weird Explorer love your videos.......There is 2 way to determine whether Wood Apple is ripe or not without cracking it.... 1. The smell (ripe Wood Apple smells a lot, when it is ripe the whole room will smell of it, its not bad smelling, the smell will be very fruity).... 2. When the Wood Apple is ripe the pulp inside will separate completely from the woody encloser, basically the pulp will shrink n separate, so when u shake it it will rattle, its an easy giveaway).....Apart from that the ripe Wood Apple will fall off the tree (thats a clear indication)
@johnzale77487 жыл бұрын
So there is another woody-outside/pulpy-inside fruit known as monkey orange, Strychnos spinosa. I found some growing in a neighborhood of Orlando, FL at an abandoned house. Had them identified by the state botanist and then tried a few. They were very good, [spoiler alert] with orange, seedy pulp tasting like strawberry banana yogurt.
@WeirdExplorer7 жыл бұрын
John Zale that sounds amazing! I might bug you for some gps coordinates next time I'm out that way :)
@vamsi86699 жыл бұрын
In my place it is called as velagakaya the wood apple. Actually it tastes very good if its is ripe. or it will taste very sour when it is not ripe. the outer shell is not that hard to break and the colour of the inner stuff varies from white - esh green to light wooden brown color. depends on the ripe factor. the stuff inside actually taste sour-sweet and will be like semi solid with seed like structure. the texture will be like big siders skin when the shell is broken.
@duraysegaram60582 жыл бұрын
Bael fruit texture has nectar in it and in Tamil it is called Vilvam pallam. The fruit you showed we called it l as Villaam pallam and usually it is darker color without nectar. You need to mix it with jaggery and eat it.
@cerverg7 жыл бұрын
You have to add here Couroupita Guianensis (cannonball fruit) it looks like the wood apple from outside but it's even worse. It has double shell and inside it looks like sheep brain soft and slimy and on top of that smells like fermented sheep brain
@WeirdExplorer7 жыл бұрын
I actually would really love to try it but I haven't found it yet.
@sudhirchopde33343 жыл бұрын
Wood apple common as dirt in India..they make lovely chutneys,ketchup and raw as along with jaggery( brown sugar) Flesh of fresh Bael fruit is pinkish and cool drinks and sherbets are made of it. Nice presentation!
@rumishahriar3 жыл бұрын
You don't eat that fruit just out of the shell. You have to add green chillies, sugar and salt and make kind of like a chutney.
@MrKaushikmajumder3 жыл бұрын
Hi bro. I really like yours videos. Your wood Apple is perfectly ripen and very good condition for eating but you have to know how to eat it. Just add some suger, salt and lemon leaf with some green chilli then you have to crush it with your hand. Then eat it. After that it's test like a creamy sour texture .
@adityak5637 жыл бұрын
Mix it properly with jaggery and eat it. It tastes awesome. That's how we eat this in India
@adgaga3 жыл бұрын
I love how he always look mildly disgusted
@stephaniem98366 жыл бұрын
When you opened it I immediately thought of a pile of ear wax.
@WeirdExplorer6 жыл бұрын
blegh.. accurate though
@baddie1shoe5 жыл бұрын
🤮
@nitsanraviddaos47973 жыл бұрын
Jared: ''I don't wanna'' Viewers: *EAT IT*
@lilyfhonazhel26753 жыл бұрын
Noni flashback
@ak.bh.013 жыл бұрын
Wood apple tastes good. I was shocked at how this guy is acting. ... Dumb reaction. Just have a fresh wood apple with salt. It's good 👍
@cheesewizard89433 жыл бұрын
This review has not made me want a wood apple. The comments have restored my faith in it.
@subredditsandorigami72743 жыл бұрын
The one you had was a robot sent out by the government.
@gopi7048 жыл бұрын
it is calld Velakkaya in Telugu and very widely used for Ganesha festival. The pulp is take out and mixed with Jaggery( brown sugar or whitel sugar) little elaichi and dry ginger and mixed into paste and eaten.
@mdrehanuddin26526 жыл бұрын
Bael fruit juice is very tasty & sometimes we eat bael after barbecuing it. But seeds are kinda nasty.
@fatheroflies2 жыл бұрын
This video is pretty ancient, but the indian store here in Milwaukee sells jars of woodapple jam, and it's GREAT. Sort of tastes like fig, apple, tamarind, and a hint of funk. The funk reminds me alittle bit of funkier beer with wild yeast or a litlte hint of blue cheese or fermented tofu. It's gross if you have a huge mouthful, but a regular amount on bread or whatever is great. I bet it'd be really good with certain cheeses.
@aqterthegreat5 жыл бұрын
North east india . We put dry bael as spice in meat dishes . The fruit is very sour with little fruit so we dont eat it .
@WeirdExplorer5 жыл бұрын
interesting!
@nytrodioxide6 жыл бұрын
Let's create the most putrid fruit salad: Wood apple, durian, noni.... What else to add? Noni alone is awful but imagine combining it with all of these other nasties.
@WeirdExplorer6 жыл бұрын
nooooooo
@icyluckboi22743 жыл бұрын
you forgot soapberry
@ashishbaidya5153 жыл бұрын
Don't forget Glueberry for the texture.
@mayor47973 жыл бұрын
ginko
@Cornerstanding3 жыл бұрын
Noni as far as I know is only used medicinally that stuff is beyond awfull.
@RonyShawkat4 жыл бұрын
Wood Apple is better after you mix salt and chilli powder with it. And your one looks over ripen to the point it is spoilt. The edible ones are supposed to be white or a little darker but not this dark.
@SereVie8 жыл бұрын
Hahahahahah cracks me up! Wood apple is called kawis or kawista in Indonesia. Well the ones I ate when I was little were much larger than the one you have there. As I remember they taste like tamarind, sweet sour with earthy tone. I actually enjoyed eating them. Some people make juice out of wood apple.
@qolaqola6 жыл бұрын
Dwi Purwanti teringin nak rasa..
@thusharaboutiqueonlinestor74984 жыл бұрын
Wood apple pulp should be mixed with jaggery and eaten like a pudding. Just try, it tastes good 😋, but with ripen one
@annonymous57 жыл бұрын
I like it with salt & red chili pepper .
@Ahmed_A8 Жыл бұрын
I'm from Sri Lanka, wood apple inside should be light brown in colour u can smell ripen wood apple out side the shell , best way to eat it , add 1 teaspoon sugar into the shell and mix well, thn eat
@LadyLion12110 жыл бұрын
I love that fruit, you usually make juice out of it. You usually add coconut milk to it and is usually served with vanilla ice cream on top. That's one of the most refreshing drinks i've ever drunk!
@WeirdExplorer10 жыл бұрын
With coconut and icecream I can see this tasting okay.. on its own however... no thanks.
@LadyLion12110 жыл бұрын
LOL that's sorta true :P
@catherineyik68137 жыл бұрын
Weird Explorer n
@favs8169 Жыл бұрын
Its a delight to eat the ripe pulp, mixed with jaggery. The seeds give a soft crunch, which tastes heavenly. Better luck next time
@rumishahriar3 жыл бұрын
The other one bael you get the pulp out of the shell and you have to soak it for couple of hours in water and then you add sugar and kinda make like a smoothie
@k241187110 ай бұрын
I live in the UK so I've had woodapple once, and the one I had was very fibrous yellowy brown with edible flesh clinging on to the fibres. It was pleasant, a bit like sweet tamarind but when tamarind is cheaper and less hassle. What the bengalies would do is, strain the flesh and use it in a pickle.
@MeliponiculturaenCostaRica5 жыл бұрын
It reminds me of being below the cannonball tree
@wiesusetyo10 жыл бұрын
in my town that fruit is called kawista. some people eat it with sugar, or you can make syrup from it (better taste :D)
@jasonjackson69365 жыл бұрын
I’ve never eaten that from the shell, I was taught to make it into a juice, and it taste really good!
@marialiyubman3 жыл бұрын
It’s like one of those things that cure the thing they look like. So it looks like poop and is marketed as a laxative... 🤷♀️
@ramupodila51874 жыл бұрын
This fruit name is velaga Pandu in Andra Pradesh ,(india) its test laik tamred it's very heathy
@romanchotv25243 жыл бұрын
Add some salt,chilly powder,,,and mix well..then it will be amazing in taste...
@kaifi73 жыл бұрын
You had a rotten bel. I personally don't like the flavour of bel. But can eat it. I like it's sorbet you have to put it in a mug of water (the pulp) and then after a day or less discard the pulp mix sugar in the water and it's ready.
@ASMRByAkaForce3 жыл бұрын
One Indian recipe is to add chilies, mustard oil and salt to it and make a paste..then eat it. u will know by the smell that its ripe or not. This variety tastes great when ripe.
@WeirdExplorer3 жыл бұрын
Thanks for the tips!
@MichToJoshya5 ай бұрын
Its called Kawath in the area of India where I live, and it tastes sour-sweet. It is NOT the color you have. Its light brown, somewhat similar to 1/2 ripened tamarind. The taste is also somewhat similar but more acerbic.
@WeirdExplorer5 ай бұрын
I'll be revisiting this fruit in an upcoming episode. The one I had was indeed overripe.
@SirKingpiN9 жыл бұрын
Your Fruit is definitely rotten, we eat this fruit a lot here in Tamil Nadu. the pulp is most of the time mixed with Jaggery ( processed sugarcane before its made into sugar) it can also be mixed with salt and chilly powder and eaten. the fruit on its own is sour, cannot be enjoyed without mixing it with jaggery or salt and chilly powder.
@WeirdExplorer9 жыл бұрын
Dev Kumar Thanks for sharing, will try this again and see.
@SambodhiBhattacharyya05 жыл бұрын
It's not rotten, just a bit more ripe than the stage at which it's consumed in Tamil Nadu. It's consumed at this stage of ripeness in Bengal. However, again with salt, sugar/jaggery and chilli.
@unresolvedmystery13905 жыл бұрын
Hahaha i cant believe he ate the rotten one 😂
@gaugebessert76176 жыл бұрын
Buttery eggnog with cheese
@vasudevbhat88588 жыл бұрын
Twot types are found in varanasi banares India one is seeded other one is seamless it's the best thing for heatstroke. And in really hot weather
@biddobrahmin86432 жыл бұрын
In India we make chaat of wood apple and its delicious. In bengali we call it - Kadbael.....
@manojkumar-zm9sr8 жыл бұрын
in india we eat it with sugar
@Esperalzi-Esfaral9 жыл бұрын
Called 'belinggai' in Malay in Malaysia. Flesh sticky but sweet, mixed with coconut milk, brown sugar and a little salt, tasty..
@WeirdExplorer9 жыл бұрын
that i would like to try!
@Esperalzi-Esfaral9 жыл бұрын
Jared Rydelek You can substitute coconut milk with milk, tastes just as good. Difficult to find this fruit in Malaysia now.
@WeirdExplorer9 жыл бұрын
I've never seen it in kl, only at the tropical fruit farm in penang and at markets in Bangkok. is this more common in east Malaysia?
@Esperalzi-Esfaral9 жыл бұрын
Jared Rydelek It's not common anywhere in Malaysia now, used to be common decades ago, I was told. I guess today's generations of Malaysians don't like this fruit that much, they don't know how to eat it. The fruit has strange smell, texture and looks, so people don't like it, so nobody cultivate the tree and sell the fruit
@qolaqola6 жыл бұрын
Xpenah tahu pun kat malaysia ada buah nie.
@apatel159 ай бұрын
I think you should try fruits in the way locals try it. That might change perspective and know the right way to eat it.
@ripudamank97933 ай бұрын
I see there is a confusion between Wood Apple and Stone Apple Stone Apple : Bael Wood Apple : Kaitha/Kavath Then there is Elephant Apple too
@missstella15843 жыл бұрын
It looks like a rotten fruit in the inside or a clump of dirt inside hard ball-shape case.. I haven't had one
@introextrovertme88137 жыл бұрын
People in these comments are funny, put: chili, lime, salt,sugar, jaggery, a slice of cake on top...if you have to do all that is probably tastes nasty. Enough said.
@whatno50905 жыл бұрын
@PTBB Just because a person has a different opinion than you doesn't make a whole group of people idiots in general
@marjanaking404notfound35 жыл бұрын
It's called rujak here.
@nikhilsukumar237 жыл бұрын
Ha haha your expressions are priceless like you are forced. Yes the first wood apple, it's rotten buddy. You must eat it fresh when in India. we used to mix with honey or jaggery and eat it. Or best mix it with dried fruits.
@WeirdExplorer7 жыл бұрын
Send help
@nikhilsukumar237 жыл бұрын
Weird Explorer ha ha even I disliked it as a child. But now I don't mind the taste of any food as an adult.
@julieskattebu742910 жыл бұрын
I am strangely interested in the wood apple. Also know as CURD FRUIT, according to Wikipedia. Seems appropriate.
@WeirdExplorer10 жыл бұрын
It is really an interesting fruit! Even though I think it tastes awful there really there is nothing like it.
@MouBee20124 жыл бұрын
the fruit you got is over ripen. it should be light medium to medium brown in color and should be sour in taste. you should have this with some sugar and salt.
@mastermind10992 жыл бұрын
Many parts of the plant of bael(Aegle marmelos) is used in hindu rituals....The bael plant is the plant of the Sun deity Surya.
@dspblacker6 жыл бұрын
When a mad street vender fills a coconut shell with his poop+dirt and sells it to a tourist :)
@danielstromberg3 жыл бұрын
"Awww. Don't force yourself! Awww. Don't force yourself". BTW, ever tried Pu-Erh tea? It's camellia sinensis tea that's been allowed to partially turn to dirt. It sounds awful, but it becomes this tasty tea that you can steep to death without any bitterness.
@stargazing22073 жыл бұрын
Hello , sorry to say ,but your woodapple is ofcourse a rotten one ,the fresh ones r cream to light orange in colour . It is sour ofcourse ,but I pickle it and have it ,it is tasty,.love from India.
@riecherry81265 жыл бұрын
This name is Kawista in Indonesia sir
@morgellon94496 жыл бұрын
What is the opening music? There's another similar one you use for other videos, possibly the same artist.
@randomrainbow44796 жыл бұрын
Thelma Itinuli Coloring Book by Blockhead. He credits all music at the very end of the videos. ☺
@morgellon94495 жыл бұрын
Cool, thanks. I didn't think of the credits at the end.
@d3athreaper1003 жыл бұрын
I woulda laughed so hard if your cracked your tile floor
@abundanceprosperity33613 жыл бұрын
I like wood Apple Juice😋😋🥰.. Alhamdulillah ♥️ what a amazing fruit God u have created ♥️
@jessgirard73156 жыл бұрын
I want to try that eheheh you should try some fruits here in Philippine's..
@somon90 Жыл бұрын
I just managed to find some wood apple nectar in a local Indian store! Taste was weird, there's totally a fake butter flavour that almost reminds me of puke, might be buteric acid.
@peachhodsun9532 Жыл бұрын
For those who fancy coloring books, lots of people do. Here's a new one for you
@rbtmdl6 жыл бұрын
I've seen these before somewhere. Ive never seen anyone try to eat one, though.
@reagenlionel3 жыл бұрын
I'm seeing alot of amendments to this fruit saying it tastes good if you add x,y and z. To me, that doesnt really sell the fruit on it's own. Making all that additions to make it taste good, makes it seem like alot of work to eat a fruit.
@ramasubramaniankrishnamoor2460 Жыл бұрын
Fantastic
@flaminghailstorm91494 жыл бұрын
Ask the vendor to compensate by giving you fresh ones FOC. Don't ask for refund if you haven't tasted a proper one. Won't quit just yet, right?
@torontosatsangam32372 жыл бұрын
You are so funny!! Cracked Me up .. more than the Bel. Bel is different from woodapple which that i didnt know myself..! I M FROM TAMIL NADU 🤣.. ITS USED DURING GANESHA FESTIVAL .AND ITS DELICIOUS.. THESE DAYS YOU DON'T FIND IT ANYWHERE.. IN TN.. BEL MARRIAGE IS THE 1ST TIME I M HEARING!!! LOL IT MAY BE A CUSTOM IN A VILLAGE OR SOME ANCIENT PRACTICE.. (LIKE Day Saint movement, the temple garment PRACTICE 😋🤣)
@w11granny675 жыл бұрын
When I was in Ghana some years ago, I used to get something we called a custard apple. It had multiple seeds inside each seed surrounded by soft apple like fruit. It tasted like stewed apples and custard strange but delicious fruit. Have you come across this fruit?
@WeirdExplorer5 жыл бұрын
Custard apple usually refers to fruits in the Anona genus. I'm not sure which one you had, but all the ones I've tried have been very tasty!
@w11granny675 жыл бұрын
Thanks for your quick reply. They were really delicious. Is that the correct name custard apple? I have not seen any in UK. Your knowledge is admirable.
@joeyt.80099 жыл бұрын
That looks like a giant booger you just ate! LOL!
@WeirdExplorer9 жыл бұрын
***** It tastes far worse than a booger. :/
@VivekSingh-og2nf8 жыл бұрын
+Jared Rydelek That definately doesn't looks like its good to eat. A bael fruit has a orange-ish pulp and a amazing aroma. I 've never seen a bael fruit with a brown pulp in my entire life. The one you ate was probably rotten. :( You can get an idea looking at other video's of the fruit on yt
@drspectre77567 жыл бұрын
Wood Apples always look rotten.
@iveseenthings79283 жыл бұрын
Alternate title: "Man eats shit found in rock"
@reddykiran98473 жыл бұрын
Take wood apple with sugar and honey mixture it's heaven bro truly delicious one may be something went wrong with Ur one hmm