Wood fired bread the way your grandma made it

Wood fires bread made the way your grandma made it!Moms old fashioned bread recipe
9-10 cups flour
1/2 cup shortening
1/2 cup sugar
3 tablespoons yeast
2 tablespoons salt
4 cups lukewarm water, around 110°
.Knead until smooth
.let sit covered until it doubles in size
.pan out
.let rise again, about an hour if house is warm
.bake at 350° for 45-50 minutes or until golden brown
.butter and eat

[@williamwhite5407]

Log cabins , real wood stoves with ovens , rock fire places all right up my alley. I'm thankful to God , that way of life doesn't require being super rich in money . God Bless !!!

[@logcabinlifestyle]

Yes! It’s the opposite. It’s my story too! Poor by today’s standards

[@Skarfp]

My grandparents built a cabin like yours and they lived in it all winter long. They'd gather supplies and wouldn't have to return to town until Spring. I remember it well. It wasn't very big but it had everything they needed. The little spring that ran beside the cabin was how they got water and bathed.

[@logcabinlifestyle]

Very nice store. It really painted a picture for me

[@talkingstick2u]

My grandma cooked in a woodfired oven but her bake day was with sourdough rye.... that was in Germany before the war. There was nothing but freshly ground flour, water, sourdough starter and salt. I make it every week and am kind of shaking my head at the thought of adding sugar and shortening, Seems like a sin. Guess that's the American way. Love your cabin and setup!

[@DaxHamel]

Congratulations on your achievements and what a lovely tribute to your mother!

[@maryannmomsen9547]

I love your cabin. How cozy. Thank you for sharing.

[@logcabinlifestyle]

Your welcome. Stick around much to come!

[@singsongbluebird9704]

I love the aroma of freshly baked bread right out of the oven, I wished that I could smell that as you pulled it out, watching your videos gives me a feeling of calmness and peacefulness.

[@logcabinlifestyle]

Thank you! I’m thankful that it gives you this feeling.

[@marybillups8901]

I just have to say, your place is gorgeous!

[@logcabinlifestyle]

Thanks Mary!

[@wendimccain8580]

Okay Jerry... my mouth is watering. You're the man! Love this stuff! Skip McCain

[@bobhepburn0117]

Back in the day on my grandparents farm we would look forward to the weekly bread bake. We knew there was going to be a special treat of warm bread slathered with fresh sweet butter sprinkled with cinnamon and sugar. To this day I can’t smell bread baking without thinking about that and how special those days were.

[@logcabinlifestyle]

What a special memory! ❤️

[@irenemeno3585]

So special to honor your Mom! You reference her often! And you sit and have coffee with her.....❤

[@logcabinlifestyle]

Thank you Irene! Every day. She’s 85. I go cook her breakfast and have coffee with her every morning.

[@patriciau6277]

I thought I was bad with butter! Wow! Nothing is better then fresh hot bread with butter!

[@MrCabimero]

I don't know how to put this to words, but something about seeing your videos and the warm feeling of your cabin relaxes me and makes me feel happy. Thank you for sharing. I think ;your cabin is beautiful.

[@logcabinlifestyle]

Your welcome. Keep watching and you will get your answers in the months to come. I have so so much upcoming to share!

[@memeechie2656]

Yum, my mouth is watering. Thanks for sharing your recipe. Best bread making video I have seen. I really enjoy watching your videos. I'm 62 and long for the simpler way of life. With more and more conveniences, it seems difficult to get others on board to live simple.

[@rtwogb]

fantastic handmade workmanship, really enjoying your videos

[@anitraahrens905]

A beautiful home and a beautiful life. Thanx for sharing and posting.

[@logcabinlifestyle]

Thank you and your welcome

[@shellypontz4155]

You are living the life I've always dreamed of! Your cabin is absolutely beautiful.

[@logcabinlifestyle]

Thanks Shelly!

[@markfish8403]

The dimensions of the space are so perfect for comfort and the creative spirit of a kitchen. A kitchen is the closest thing to a place of worship in any abode, and this one just has the divine feel from all I can see. I collect cast iron on a small scale, and I can see I would want for little else. I dig how the sink is tucked back in that little nook too. I'm not a baker at all, but I have some good years left to learn.

[@mary1494]

AWESOME 👏 If we could only taste and smell it. 😋 Your mom taught you well.. You look like a professional. 😊

[@logcabinlifestyle]

Thanks Mary!

[@mary1494]

You're welcome.

[@marriahwind6748]

It is so refreshing to see a beautiful life like mine. . . Most people just put their problems on here. But I don't have them . . I relate to your videos. . Please keep posting. .

[@logcabinlifestyle]

Thank you!!

[@bravofoxtrotllc6817]

I am in awe with these videos, I love just doing like they did in the old days, I often think we are all so spoiled. I am going to watch every video, please keep making them and showing your Pioneer skills! Totally jealous! hahaha

[@logcabinlifestyle]

Thank you my friend. New one coming up in just a few hours.

[@lisagreen6383]

Bread looks delicious!!! I make assorted breads, and my own butter. Never used, a wood burning stove ...Thank you, for sharing with us, and your moms recipe too.

[@fordboss9275]

Once again, I love your place! It’s beautiful!

[@craigtoups5786]

I will be trying this shortly in my 1934 Home Comfort wood cook stove! Thanks for sharing.

[@logcabinlifestyle]

Hopefully it turned out beautifully

[@MichaelSmith-hs5iu]

Hi, I just made two loaves of bread In my 1017 Home Comfort kitchen wood cook stove. I used the recipe from Julia Child.

[@tracyfoye4551]

Very nice bread Jerry.

[@logcabinlifestyle]

Thank you

[@terryrobinson1416]

That's why the older recipes always said "cook until done" no temperature control. Great video and great cabin!

[@logcabinlifestyle]

Thank you!

[@MountainManFred]

Wow! that looks so good.. I'm sure it was a treat in the early days, but a piece of country ham and grape jelly is all I could think about watching you eat that! Thx for sharing..

[@logcabinlifestyle]

Thank you!

[@Synchronicitizen]

I just received a Tuscan Fireplace Grill which I ordered from Amazon. If anyone has a wood-burning fireplace, this device could very well be your ticket to cooking in your indoor fireplace. I cannot wait to use it. Check it out! Just found this channel while looking for videos that would show me how to do this. What a great resource! Be well.

[@ralphbernieri3362]

Saw this video before, and watched it again! I wish I lived closer to you and I would pay you for this baked bread! I looks delish!

[@logcabinlifestyle]

Thank you my friend!!

[@hmarc417]

EXCELLENT EXCELLENT Love the fireplace, wish i could have you build one in my cabin. One thing though, just because i am a cook, you should not open your flour until your ready to use it and upon finishing your measuring, you should replace the lid promptly. Just like the Temp regulates the yeast, the moisture content of the flour affects the dough from batch to batch. The longer flour is exposed to the elements, the more it will affect the next something you make. I digress, I will be having a cabin built in the spring as soon as the ground will allow, and you have shown me exactly what fireplace I am looking for, for my kitchen. Thank You. Happy Holidays.

[@Lindsey87754]

Great recipe was a lot of dough for my largest bowl made 15 large rolls and 2 loafs used 2 cups whole wheat and 8 ish white thank you for sharing your mother's recipe

[@tgchism]

Nice setup you have there! Enjoyed watching the process!

[@dianehall5345]

Your stove is three years older than our Home Comfort and is it all cast? ' Matilda" is sheet metal and cast, with a grey glass enamel finish, like a spackle coffee pot, made in St Luis, MO. I wish the fire box was a tad larger, but it works fine. The first time I made bread in grandma's Glendale wood stove, I forgot to turn the pan. What a mess! She couldn't stop laughing, but I was in tears, with all that dough oozing down the side of the pan. Nice bread recipe. Bread tastes so good when baked in a wood stove. Have you posted a baked bean recipe Jerry? On a winter's day, when our stove is going constantly, I want to try baking Indian Pudding. ~ Diane

[@crystalsiembidaboggs3178]

Thanks for telling me about your videos! I'm ready to learn!

[@logcabinlifestyle]

Your very welcome! Lots to come when I get feeling better of course.

[@susanschuck8124]

So glad you are on KZbin! You must put your videos of building this log cabin and how it all came about! So fascinating! You are absolutely amazing!

[@logcabinlifestyle]

Thanks again. I’m going to go through some of that stuff and try to get it on here

[@sjp6341]

Margarine on that masterpiece? Great fireplace, want to make it too.

[@halfgridhomestead]

Looks delish! Nothin like the smells of the fresh bread plus cooking in the woodstove. Yummm!! Love your set up. I can say easy way to make more even cuts would be make a round ball and stick your finger down the center then make a 'donut' like a thick round snake and then make cuts after they are all same thickness. I saw this in Asian cooking video was very helpful. Howdy from Michigan National Forest🦝🌲🏚🌳

[@therenaissancewoman2080]

That was so enjoyable to watch. I love your little cabin! I have a cook wood burning stove, not like the old traditional, it's modern with the airtight firebox above and the oven below. I use it to keep my house warm in winter and to cook. I don't use my electric stove throughout the winter at all. I love old-fashioned cooking. I've created the old ways of living while living in town. Now, I'm looking for land. I've even got chickens! lol

[@logcabinlifestyle]

Very nice. Thank you for taking the time to comment!

[@gman8260]

Some strawberry jam and it's party time!!!

[@Winter_Homestead]

Thank you for sharing this (except for margarine.lol) love what you are doing here

[@lancehenderson7249]

Really like your videos, great job

[@logcabinlifestyle]

Thank you!!

[@rachelramos6241]

I'm making your bread recipe 7-10-22 it's in the oven now can't wait to eat hot bread. Hi, I'm Rachel so excited about your channel!

[@logcabinlifestyle]

Hi Rachel! Thank you and you’ll have to let me know what you think!

[@KimKirkham-e5f]

That bread looks yummy

[@ericallan1373]

Nothing like fresh homemade bread 👍

[@brogenkastl1809]

I just made this and it is wonderful! Thanks so much.

[@logcabinlifestyle]

Your very welcome!

[@gailcurl8663]

Bread Looks Delicious!! I've Baked My Own Bread and Rolls for Years Now. I Find Comfort in this Effort. Need to Mention Though, that Country Crock and All Those Other Fake Butter Spreads are Made With "Bad Unhealthy Oils" These Oils are Bad for Your Gut and Contain Toxins That Can Cause Inflamation in Body Joints. Do The Research. Plain Old Butter is the Best to Use in Moderation. It's Just Cream From the Cow and No Processed Seed Oils. Exceptions are Avocado and Pure Olive Oils. These Oils are the Good Fats Your Body Needs. Just Some Good Information!!

[@janhemmer8181]

My thoughts exactly!

[@philiprea8340]

@@janhemmer8181 Yes maybe he should have a little bread with his margarine ,ha ha bread does look good though.

[@markfish8403]

You're so right. Palm, canola, soy, cottonseed, corn oil- are nutritional no-no's! I'm not terribly strict, but I won't buy them. Most are GMO, and unhealthy even if not. I remember Smart Balance was okay if that's all that was around. That bread deserves the best butter in town!

[@dlspiritdancer9548]

I agree with all these remarks. Margarine is only 1 chemical component away from plastic. It was invented to try n make plastics (& for grease for parts) around ww2 & also used to replace reg butter bc it was cheaper. Butter was almost non existent in the depression era (except for the rich). Most ppl used lard or some kind of grease for breads & toast. That was a sm portion of research I done. Ever since, I began using real butter, I refuse the fake stuff. The more ingredients in something usu leads to fake foods, which God does not mean for human consumption. He made our bodies so im sure He knows what's best! Read in Deut what is best for our bodies to consume. This bread looks amazing!!! Gonna have to try this recipe when my kids come home. Thanks for sharing this bread recipe. God bless n keep you all. 😋 yum! 🙏☺

[@gailcurl8663]

Yes!! I Noticed That Too. Some Raw Honey on that Bread would Taste Mighty Fine.

[@angelopecora1]

Fun stuff & well done

[@atexinc.5472]

Enjoyed. When is Johnny apple seed festival?

[@oneofgodschildren]

I love homemade bread ❤️

[@kernow..exp.]

Greetings from Cornwall uk

[@logcabinlifestyle]

Greetings!

[@themaverickmechanic7240]

Here from the Facebook post on the Woodland Mills group. Keep up the great work.

[@logcabinlifestyle]

Thank you!!

[@rebeccadeane2774]

I LOVE that bowl /pan!....lol...i have a big stainless steel bowl but it dont have a lid....

[@gvno3399]

Does anyone know the name of that bowl?? I would love to get one but can't seem to find it anywhere

[@logcabinlifestyle]

It’s just a dough bowl. I’ll look when I get home to see if I can find a name

[@ThroughTheBiblewithMySisters]

I smell BREAD... You are so Awesome!!!!

[@logcabinlifestyle]

Thank you

[@This1904farm]

Your bread looks amazing just curious what temperature your oven usually bakes at for the bread

[@logcabinlifestyle]

About 350°f

[@KillingerUSA]

What is that mixing bowl called? Would love to find something like that.

[@fatimabachircherif5695]

Bravo monsieur c est vraiment magnifique ce que vous faites j adore tout ce que vous nous montrer, mon reve c est d avoir une maisonnette comme la votre car depuis longtemps je ramassais des choses anciennes de cuisines . Une question vous etes de quel pays? Et bravo monsieur et bien le bonjour de l algerie merci

[@logcabinlifestyle]

Thank you my friend! I’m in the Ohio, in the United States.

[@MegaJohnson12]

Great work. I love it. Is this attached to another house? I saw a conventional stove in another room.

[@donaldshields2483]

You did a good job they looked very nice but you could’ve offered me one I would’ve love to have one God bless

[@ferenczbabinszki7699]

Hi. Great videos. What is the SQ FT of the cabin?

[@logcabinlifestyle]

The cabin part is about 700 sq ft. Not counting the loft.

[@danielleterry2331]

Wow that looks so soft and fluffy! Can I freeze that raw dough? I want to make it but just me, wonder if I can freeze dough balls b4 the second rise and take out one as I need it . Thank you great vid

[@logcabinlifestyle]

Yes you can

[@danielleterry2331]

@@logcabinlifestyle that’s awesome I am making your mom’s bread today 😁

[@logcabinlifestyle]

Thank you! I will tell her when I see her today

[@426superbee4]

Another thing about a fire place is? all the heat goes out of the chimney

[@logcabinlifestyle]

I am a professional chimney sweep! I know all there is to know about a fireplace.

[@fernandogagliardo6618]

Oh man...🤦‍♂🤦‍♂ your health should be made so strong looking the amount of margarine you put on the bread. No cholesterol at all....just fantastic ! Good for you mate ! 👍👍💪💪

[@logcabinlifestyle]

I know, I know. I don’t always eat bread but when I do. Lol.

[@gvno3399]

Great video if you could let me know the name of that bowl please I would love to get one but can't seem to find it anywhere!! Thank you!!

[@logcabinlifestyle]

I looked all over it but couldn’t find a name. I do know it is a galvanized dough bowl or pan. I looked on eBay but all I could find is the lid to one. I see them from time to time at flea markets and antique shops

[@logcabinlifestyle]

Ok, I found one on eBay. Type this into find it. “large antique farm kitchen primitive vintage dough riser bowl w/ lid wash basin”

[@bravofoxtrotllc6817]

OH man that bread dunked in a beef chuck stew cooked in a dutch oven Mmmmmmmmmmmmmmmmmm

[@xfiles-thetruthisoutthere8038]

Send me one my way with a cup of coffee please ! 👽

[@richardaragon1391]

I love margarine too

[@gailcurl8663]

You Mean "Plastic"!!

[@lesliekendall5668]

Yes, from the aluminum bowl to the bottled water and was it Crisco(?) build up, the margarine definitely toppled me right over the edge. 😖. Glad I was sitting down. Honey, you're consuming plastic. Edit:. Here's something you could try that my adult son likes. Buy some organic butter. Let it sit in the counter long enough for it to become soft. Take some dill weed and minced onion (or whatever herbs you prefer) and mix them into the butter. Try that on your bread. Btw, your bread loaves were gorgeous.

[@nigelcoleman9939]

Sensational bread, just needs Vegemite 😜🇦🇺

[@markfish8403]

Ah, do you come from a land down under? Vegemite is amazing!, soups, stews, gravy, almost anything could have a lil bit snuck in there, and yes, toast w butter too! As an American, I know that far too many have been missing out on the traditional foods of other cultures, and I am glad that people are starting to accept the strange things that are normal on other reaches of the planet. Keep promoting Vegemite!

[@mikebateman8021]

Cracker the best butter yet high cholesterol

[@ckuehncnwhsyt]

Instead of all that trial and error dividing up the dough, get a small digital scale. Weigh the dough; divide by nine and go.

[@arlenejokozo222]

Try lard instead of crisco❤

[@sebasteinmccarty7976]

What kind of bowl is that?

[@logcabinlifestyle]

It’s an antique dough bowl. You see them at antique shops from time to time.

[@TomLongusa]

Don’t have to kill you using margarine… It will do it all by its self. 🤔😵‍💫 Otherwise, great video!👍✌️

[@logcabinlifestyle]

I’ve never smoked a cigarette in my life. I suppose my margarine addiction is similar😂😂

[@gailcurl8663]

@@logcabinlifestyle And It's Just as BAD!!

[@frankdodson3534]

Pour some sorghum molasses on that oh my goodness

[@gailcurl8663]

That's the BEST!!

[@mojo6524]

now switch to a sourdough starter and be more period correct.... not to mention better tasting ;)

[@logcabinlifestyle]

I do. It’s coming. That recipe is my moms. I do sourdough in my pizza oven in the back yard. I can do 13-3 pound loves. You are right!

[@mojo6524]

@@logcabinlifestyle I need a wood-fired pizza oven in my life

[@logcabinlifestyle]

We all do!!

[@ladydeerheart1]

The early American diet didn't include margarine even if they liked the taste better. Lol. My hubby prefers margarine too. It's ok. Early Americans would have eaten it if they could have.

[@logcabinlifestyle]

I like the way you think! It’s true

[@curtisep5885]

Can you taste the wood smoke in the bread?

[@logcabinlifestyle]

No, not at all. No smoke goes inside the oven. I’ll do a good video of the oven soon.

[@skysailing4355]

You don’t need a gym membership anytime soon.

[@logcabinlifestyle]

No I definitely don’t go to the gym . Lol

[@the80sguy72]

What brand of stove is that 🤔

[@logcabinlifestyle]

It’s an American Home made in martins ferry Ohio in 1927

[@robertmccuistion9218]

Please turn the volumn up when you record your videos.

[@logcabinlifestyle]

I just started using a new camera that is better.

[@robertmccuistion9218]

@@logcabinlifestyle Thank you.

[@B-leafer]

Need smell-o-vision...

[@grandam195]

Nope bread like my momma baked or more likely Aunt Lois. She was old enough to be my grandma though.

[@Chrislchaffi]

Do u really live there

[@logcabinlifestyle]

Yes! 100% of the time

[@hmarc417]

One more thing, there is only ONE molecular molecule difference between margarine and plastic. Just sayin. Some say we are what we eat. LOLOLOLOL

[@logcabinlifestyle]

This is 100% false information. People need to stop believing everything they hear on KZbin. Anyone can post a video and anyone can tell a lie just for views -money. God gave up all the ability to call “not true”. This is not even close to being true