Vegan Creamy Miso Ramen '素味噌拉面'

This vegan creamy miso ramen is SO good that you'll want to slurp up the whole bowl right away. I hope you give this recipe a try and thank you for watching!
For the full recipe, visit: woonheng.com/v...
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Ingredients
2 servings of ramen noodles of choice
6 stalks green onions, chopped white and green part separated
1½ tablespoons grated ginger⁣
1 tablespoon finely minced garlic⁣
2 tablespoons toasted sesame seeds
2 tablespoons white miso paste⁣
1 tablespoon hot bean sauce/paste
4½ cups Kombu Dashi
1 cup of unsweetened plant-based milk used oat milk
a drizzle of toasted sesame oil
oil for cooking
Kombu (Dried Kelp) Dashi
1 oz Kombu dried kelp
10 dried shiitake mushrooms⁣
4-5 cups of water
Toppings
7 oz [200g] firm tofu pressed
1 tablespoon cornstarch
mushrooms from Kombu Dashi sliced
½ tablespoon soy sauce
salt to taste
Garnishes
Japanese 7 spice blend Shichimi Togarashi
Toasted sesame seeds
Green parts of green onions

[@andreasspindler1747]

I made this exact recipe today. Aaaaawsome!!!! :-) One question though: I see a lot of recipes where they say NOT to boil the dashi, because it would loose a lot of umami. But then a lot of them actually DO simmer/boil the dashi afterwards for a while once the soy mild was added. I wonder why it's okay later. Do you have any idea?

[@WoonHeng]

Yay, thanks so much and I'm really happy you liked it. I am not so sure about that reason but for me, it's because the kelp will turn slimy if I leave it in the stock and keep boiling. Let me know if you need anything else. Thanks again!

[@hugojoseph3917]

i know im asking randomly but does any of you know a trick to log back into an Instagram account?? I somehow forgot the account password. I love any assistance you can give me

[@hugojoseph3917]

@Kingston Cristiano Thanks so much for your reply. I found the site thru google and im waiting for the hacking stuff atm. Seems to take a while so I will get back to you later with my results.

[@hugojoseph3917]

@Kingston Cristiano it did the trick and I finally got access to my account again. I am so happy:D Thank you so much you saved my account!

[@kingstoncristiano5837]

@Hugo Joseph You are welcome :)

[@taniastefania6355]

This channel needs to grow. Your content is absolutely amazing :D

[@WoonHeng]

Aww, that's so sweet of you, thanks so much for your encouragement. I'll work hard!❤️

[@taniastefania6355]

@@WoonHeng I love your content. Keep going!! I am sure you will grow really fast as soon as people discover you, because you are really good at what you do!!! ❤️

[@katejackf]

I’m soooo happy I found your channel…everything you do is stunning! Thank you 🙏

[@WoonHeng]

Thanks so much Kate. I'm so happy you liked it. Thank YOU!

[@Nate-bb1bj]

Their is not one dish in your all uploads that isn't amazing.thanks for sharing, its given me so much inspiration.

[@WoonHeng]

ah, thanks so much! Hope you give some a try soon. :-)

[@wilverjuandedios8850]

Oh man, awesome job! Keep up the videos. Simple and instructional. Aesthetics are on point. I suggest putting an ingredient list slide in the beginning or end to pause at with a plug for your socials and website when people screenshot and share.

[@WoonHeng]

Many thanks and greatly appreciate your suggestions and feedback. :-)

[@angelabenitiz7241]

I found you through Instagram! I freaking love your channel. I wanna try ALL the recipes! 🥰

[@WoonHeng]

Many thanks! I hope you love them. :-)

[@ShanthaPadmavathi-v3j]

Thissss is one of the bestttt ramen recipe videos I've ever watcheddd... 😍 I love the flow of the video and the technique of cooking and using each ingredient... I don't eat mushrooms so I'm gonna try some alternative instead of that but all n all LOVED THIS 🤌🫶✨

[@lindaladdin8067]

I love your videos and website. It’s such a pleasure to make my favorite dishes totally plant-based.

[@WoonHeng]

Glad you like them! Happy weekend, Linda. :)

[@tiangewu3248]

Oh my gosh, this recipe is so easy to follow! We cannot wait to try it! Thank you so much!

[@WoonHeng]

Thanks so much, hope you like it! :-)

[@incaseofrain8812]

Such a beautiful video and beautiful soup! Would you consider putting the measurements for each ingredient used in the description? 🤗

[@WoonHeng]

Thanks so much for your sweet message. I've added the recipe here. Happy cooking!

[@kushig2932]

you presentation is just amazing! mouth watering! thank you for this recipe!

[@WoonHeng]

aww, many many thanks. Really appreciate it.

[@somia5]

Looks delicious! It would be great if we can get links to some of the ingredients such as the hot bean paste, your favorite miso brand, ramen brand etc. Just a suggestions!

[@WoonHeng]

Many thanks for your suggestions! Really appreciate your feedback. Have a wonderful day. :-)

[@annieyang8370]

Love your channel, so nice! I have subscribed it.

[@WoonHeng]

thanks so much! :-) Have a beautiful day.

[@vals2498]

wow thanks! I just made this, I had all the ingredients and loved your technique, a little different to other ramens I've made. So delicious and easy!

[@echo0204]

Yummyyy. Just made this. Cant believe that ramen can be this easy

[@sp00kie26]

Damn I just made this shit. It took forever but man is it absolutely delicious I even ate both servings. Yum

[@SogMosee]

might be the best vegan ramen recipe

[@WoonHeng]

Wow, thank you!

[@teagoldleaf4137]

Wow I love ramen and I'm vegan! Thank you so much for this video. 💗 Subscribed 🌷

[@JTaaaaaatta]

Thank you for sharing this yummy Recipe!

[@WoonHeng]

My pleasure 😊

[@JEEROFUKU]

Brilliant recipe, thank you very much🙏🏻🍀❤️With vegan greetings.

[@AmonarayIsalay]

Looks so delicious

[@wolfpac5]

This looks incredible. Do you think this recipe would still hold up if you used home made veggie stock instead of Dashi?

[@cordeliashrly]

This looks so great. I cant wait to try. Thank you for sharing this recipe with us. 😊😊

[@WoonHeng]

I hope you like it. Many readers have remade this and loved it. :-) Happy cooking!

[@melanieoconnell6390]

Yum ! Love this and your apron (so cute!)

[@relaxingmindsetchannel-com5438]

This looks very good! Thank you for the recipe 🍜😊

[@WoonHeng]

Hope you give it a try too, thank you so much!

[@relaxingmindsetchannel-com5438]

@@WoonHeng Would be awesome!! 😊

[@lisa3965]

gonna make this tonight! it looks SO good

[@WoonHeng]

Hope you like it as much as we do. thanks so much Lisa. :-)

[@lifeismusicparnadonkers]

Mmm i love vegan ramen

[@Tinkerfee26]

looks so good! Have to try this.

[@WoonHeng]

please do, let me know how it goes. ;-) thanks bunches

[@whysoseriousbaby]

Looks so good!

[@WoonHeng]

Thanks bunches!! 😊

[@flipmode00]

I need to try this wow

[@WoonHeng]

please do and hope you like it. :-)

[@daliborpehar2885]

Im definitely making this. Im not vegan but have vegetarian preferences, so i can alter it a bit cause I can't find few ingredients mentioned. But it looks delicious!

[@WoonHeng]

Thanks so much for your feedback. Hope you give it a try. I have another version for 15-minute that you can try as well: kzbin.info/www/bejne/aoradqyiZ5Kaa80

[@despinachristakis1050]

That looks like a great recipe.

[@WoonHeng]

So good. hope you give it a try too. :-)

[@Lana-oz7np]

Omg it looks so good

[@veganpregnancyandparenting4434]

Your recipes are always perfection!!

[@WoonHeng]

Thank you so much 😊

[@DubbNor]

Love your channel!

[@WoonHeng]

Glad you enjoy it!

[@Anonymous21r95]

Beautiful!!

[@ionemall]

Thank you

[@zezty4295]

Thanks just what I was looking for and then some

[@WoonHeng]

thanks a lot and hope you get to try some soon.

[@LifeIsMessyImLearningAsIGrow]

Ramen! I really want to try to make this! Quality video! Informative! I can see your talented and passionate and as a fellow video creator & cook I would love to learn more from each other new friend!

[@shanipitaru]

made it yeaterday night, was awesome! :D

[@WoonHeng]

woohoo! thank soo much. Really happy to hear this, thank you for feedback! Hope you get to try other recipes soon. Best, WoonHeng

[@candacetoms4927]

Your bowls are all so pretty! I’m going to see if I can find a dish like that one you used to grate the ginger. That will be so handy!

[@WoonHeng]

Many thanks. I got that one from Daiso, very handy indeed. :-)

[@echibussy]

@@WoonHeng Really?! I’m going to my local daiso now:-)

[@robc.1843]

Loved it. Will definitely try. What exactly was plant based milk? Thanks for sharing. ❤️

[@egris00]

@robc Plant milk means any non dairy milk, such as oat milk or soy milk. Use non sweetened plant milk for this recipe.

[@kushig2932]

Amazing! mouth watering!

[@WoonHeng]

so yummy, thanks so much!

[@Felix-gu2sn]

May I know what kind of noodle did you use ?? It looks so good and chewy

[@WoonHeng]

Hey there, I used Sun noodles. :-)

[@Exceltiaawesome]

I went on a big shopping trip to my local Asian grocery so I could make this last night and all I can say is oh my GOD. When I tasted the soup while it was simmering I gasped so loud I shocked my partner in the other room. It was beyond delicious! I ate over a portion myself and fell asleep immediately afterwards. Thank you so much for this recipe, I will be making it over and over again!

[@WoonHeng]

many many thanks! I'm so so happy to hear this. I hope you get to try other recipes soon.

[@englishatheart]

Please stop being pretentious. They're your significant other. "Partners" are for businesses.

[@garya3056]

Nicely done!

[@WoonHeng]

Thanks a lot!!

[@garya3056]

@@WoonHeng 🙌

[@tastyrecipes4198]

nice video. , l have subscribed to your channel 👍👍😋😋💯💯

[@sunebucco7725]

merci

[@elisaninis]

This is a lamen to make Naruto proud! And my tummy full :p Thank you for sharing :)

[@WoonHeng]

oh Naruto. :-) and hope you give it a try, Elisa. :-)

[@perpetuallin]

Hiii how long do you leave the mushrooms and kombu in the water?

[@concert_weeb]

imano recipa wa honthoni arigatau gozaimshta !!!!!!!!!!! motto oyeshi desu!!!!!!!!!!!!!!!!!i tried it

[@WoonHeng]

yay! thank YOU!!! xoxo, so happy you loved it. ❤️

[@concert_weeb]

@@WoonHeng heheeh dayone

[@concert_weeb]

@@WoonHeng may i ask u a doubt?? like the miso soup i bought ...has a sour taste..and i dont know much about those.....and how to get a spicy taste in ramen when you add the miso paste with it

[@Wisdom77777-p]

🤤 ❤️❤️❤️❤️❤️ delishhhhh

[@121scoobydoo]

mw sitting here eating a protein bar for breakfast before going to work👁👅👁

[@idgaf5372]

While frying, I like to season my tofu with a drizzle of soysauce, garlic and onion powder, paprika, and extra virgin olive oil.

[@WoonHeng]

yum yum!!

[@conejitaaa]

Looks so good! If you don't mind my asking, what pan do you use and where did you get it?

[@WoonHeng]

hey Willow, I use this: amzn.to/33eF5Aq Let me know if you need anything else. Best, WoonHeng

[@HelloKitty-mk8zm]

Hihi can i put evaporated milk instead?

[@extend]

It's really difficult to find kombu from where I live. Is it okay to just use shiitake dashi? I have another question on the miso paste. I have always added the miso paste in the end after turning off the heat. Will adding the miso paste early kill off the probiotics from the miso paste?

[@WoonHeng]

Hi there, yeah sure and yes you can add the miso at the end, no problem at all. :-) Happy cooking!

[@saxenart]

Does tofu even taste good like that? Without any seasoning?

[@WoonHeng]

You can definitely season it with salt or soy sauce before and after frying if you prefer. Let me know if you have any other questions. :-)

[@gimlisanko]

I have a weird question - how mushroomy did your dashi taste? I really don't like the taste of mushrooms but my friend tells me that kombu-shiitake dashi is basically just an umami bomb without much of the mushroom flavor.

[@WoonHeng]

it has mushrooms flavor for sure but once you put everything together you can't even taste the mushroom by itself. More like a combination of flavors. :-)

[@chandrikakakad4146]

Hi Dear, New subscriber, awesome recipes, can you please share the link of crockery. 👌👍💕

[@WoonHeng]

Hi there, thanks a lot and welcome. May I know which one are you interested?

[@frizzttymto]

Could I use regular seaweed to make kombu dashi?

[@WoonHeng]

Hey there, good question. I have actually used regular seaweed before when I'm in a hurry. If you are using regular seaweed, you don't need to sieve it as regular seaweed is edible right after it's cook. Simply tear a few pieces off but just a note that the broth may look a bit more messy from the seaweed bits. :-) Hope that helps and happy cooking!

[@OBIIIIIIIII]

What’s the name for that type of ginger grater? I would love to have one

[@WoonHeng]

Hey there, I got it from Daiso. I think if you search for small grater, you should find some online. Good luck!

[@jacobmurda5453]

Ur son Justin is cracked at fortnite my guy

[@carrothairs]

Can I use korean soybean paste instead? I couldn't find miso anywhere

[@WoonHeng]

Hi there, that's a great question. I tried it once too and it worked and since my Korean soybean paste has larger chunks, so try to mash it up before adding in. If you want a smoother broth, you can strain out the broth once it's done. Hope that helps. :-)

[@carrothairs]

@@WoonHeng thank you!

[@hollyknight5881]

just got the achievment unlocked: Missing Ingredients

[@saumilgandhi435]

Could I use regular milk and normal paste not miso paste?

[@WoonHeng]

hi there, what kinda normal paste are you referring to?

[@AbdulRahman-vz2ng]

TQ

[@WoonHeng]

of course

[@uncut119]

Yum. Put miso in at the end, as boiling water kills the live enzymes.

[@WoonHeng]

thanks so much for the tip!

[@uncut119]

My pleasure.

[@terryterry1655]

If @uncleroger can cook, so can anyone

[@WoonHeng]

:-) Thanks for tagging uncle Roger. :-)

[@lauraruiz6476]

Was too spicy for me and needed a lil bit more flavor. I mixed some sugar, rise vinegar and sesame oil on my bowl before pouring the broth and it was way better. Loved it, only too spicy 🔥🥵

[@WoonHeng]

Thanks for your feedback, Laura. There is also another version of bean paste that's not spicy and you may use that if you prefer no spice at all. Hope that helps. Have a great weekend. :)

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@ABC-bangkok]

love it 😂😂😂😂😂

[@WoonHeng]

yay, thanks so much!! :-)

[@birgits5988]

What is kombucha dash I?

[@WoonHeng]

Hi there, Kombu dashi is made from dried kombu (seaweed).

[@karolnewfolk]

😱❤️

[@WoonHeng]

Thanks so much!

[@dominique2o06]

I'm not vegan but I'm Pescatarians so eat a lot of vegan dishes and I just was curious and looked this up since I have some extra miso I want to make ramen with but the amount of miso ramen recipes with meat in it has me perplexed the whole point of miso is the clear broth it's not a meaty soup I think tofu not pork on top

[@WoonHeng]

Thanks so much for sharing! Hope you give this a try too.

[@Sushje]

🤩🤗💕

[@WoonHeng]

❤️

[@RM-vj6nh]

Las letras muy pequeñas

[@weedpot100]

You're so kawaii

[@Nickeh420]

RIP technoblade

[@zeliafrattini8514]

Non si legge niente !!! Grzie

[@rosalie8002]

Looks amazing!!

[@WoonHeng]

It was! Hope you give it a try too.

[@RT-fs3tt]

Looks amazing!

[@WoonHeng]

Thanks so much! So happy to hear you like it! :-)