Ultimate Vegetarian Ramen | Japanese Recipes

You should try this richest and super flavorful ramen with no meat! it can be cook in 10 minutes and you will love it : )
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[Ingredients / 1 serving]
Garlic 10g (1 clove)
Ginger 10g
Sesame oil 1 tsp
Miso 1 tsp
Sugar 1 tsp
Chili bean sauce 1/2 tsp
Kombu powder 1 tsp
Soy sauce 1 tbsp
Water 150ml
Soy milk 300ml
Ramen Noodles
Green onion
Sesame seeds
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@steveb9525]

Jazz sounds great!

[@Leila555]

Such a delicious but simple ramen! I didn’t have all the ingredients, but I made due with substitutions and it is fantastic! While I waited for my noodles to cook, I stewed cubes of tofu in the soup and they absorbed the flavors so well. Thank you for sharing this recipe! I will be using it so often!!

[@larisantiago]

beautiful editing! happy to find japanese vegetarian recipes 💚 will give this a try soon, thanks for the video

[@amyc233]

Yum!! Thank u for another great recipe!

[@mymidnightjapaneserecipes6579]

Thank you! : )

[@luisfbjunqueira5837]

Thanks!

[@chefremses9110]

Thank you for making more vegetarian recipes! I will look for Kombu powder ASAP

[@mymidnightjapaneserecipes6579]

That you! I actually use kombu powder very often 😄

[@Karinayou97]

I'm not sure how easy it is to find, in Japan it's very common because those ingredients are a staple in Japanese cuisine, so they're easy to find in powder form for quick preparation! a stock is usually prepared. if you can't find powder, just buy kombu and make the stock using that! I like to also add dried shiitake.

[@aemreal9999]

Wow amazing recipes Wonderful job keep it up 🌮🌭🥘🍕🥗🍱

[@mymidnightjapaneserecipes6579]

Thank you 🙏 !

[@rubyroux]

can add sake too

[@Achyutnrdev]

For how long do you have to dimmer?

[@tomholden5401]

Thanks for the recipe. I’ve been trying to find a good ramen noodle and have been through so many different packs and am yet to find something nice. Could you let me know which brand you’re using please?

[@mymidnightjapaneserecipes6579]

Yes it’s sometimes challenging to get good noodles here too. What I have been using is this one. Pretty good : ) Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) a.co/d/jasPNWP

[@evelinszabo4617]

Can I use kombu instead of kombu powder? If I crumble it?

[@saphaedra]

can this be done without tobanjan?

[@morrowdoug]

Curious - why cook the noodles in water instead of the broth?

[@prajeeth.k]

Where to buy chill bean sauce. Any alternative suggestions please.

[@theunmobablespes6582]

Search for Gochugaru

[@kalashsharma4344]

You can try chilli paste with a vinegar based sauce maybe

[@billiondollababe]

Hello.. お久しぶりです。Hope all is well x

[@mymidnightjapaneserecipes6579]

Hi! So glad to hear from you : )

[@barrykachanovsky4504]

SASSUGA!!

[@Achyutnrdev]

Finally.... One vegetarian.. & not vegan... KZbinr

[@Chetsalo]

He didn't use any eggs or dairy. I believe this dish is vegan.

[@darkmatter2255]

​@@Chetsalo egg r not eaten by vegetarians dairy is consumed by vegetarians

[@DrPopips]

@@darkmatter2255 vegetarians definitely eat eggs

[@steveb9525]

Momofuku has a line of products out now

[@TigrillaBrandy]

The soymilk has to be unsweetened. Please, specify! 🙂

[@moordecaym]

😢🫵🏻😢🫵🏻

[@melissakennedy5897]

What are the chances that Japanese use sweetened soy milk? Why don’t you be a little less aggressive?

[@pantanachatsuwan1581]

I thought it’s common sense?