Ultimate Vegetarian Ramen | Japanese Recipes

[@jorgegoro8846]

One of the few recipes on KZbin that not only works, but It tastes amazing! So easy to reproduce, with very few ingredients in comparison to other variants. 10/10

[@Leila555]

Such a delicious but simple ramen! I didn’t have all the ingredients, but I made due with substitutions and it is fantastic! While I waited for my noodles to cook, I stewed cubes of tofu in the soup and they absorbed the flavors so well. Thank you for sharing this recipe! I will be using it so often!!

[@gummysmile9414]

Can u say what ingredients u used

[@Leila555]

@@gummysmile9414Sure! I didn’t have chili bean sauce so I used chili oil to get a little heat. I didn’t have kombu powder either, but I have dehydrated wakame so I crumbled some up, rehydrated it, and added those in. Instead of plain white sugar, I put coconut sugar because I like the taste. And it isn’t a substitute exactly, but I have a slight sensitivity to ginger, so instead of grinding it down, I simply peeled a piece of it and put it in the soup whole to get the essence of it in the soup.

[@marie-suzankalogeropoulos9249]

All you need, instead of kombu powder, is to put 1/2 tsp of dashi instant stock powder, AFTER the water though, or steep 5 gr. of kombu sheet (about an average palm size) in the water or soy milk, for as long as you can (half an hour at least), and then pour the liquid in on low heat, and return to a simmer as slowly as you can afford. Just don't boil the kombu, because it goes bitter, and even slimy in the long run ! Hope this helps 😊

[@MahmudHasan-d2]

I don’t have soy milk. What would you suggest I replace it with?

[@Leila555]

@ Coconut milk would also be delicious! Or really anything that adds a creaminess!

[@chefremses9110]

Thank you for making more vegetarian recipes! I will look for Kombu powder ASAP

[@mymidnightjapaneserecipes6579]

That you! I actually use kombu powder very often 😄

[@Karinayou97]

I'm not sure how easy it is to find, in Japan it's very common because those ingredients are a staple in Japanese cuisine, so they're easy to find in powder form for quick preparation! a stock is usually prepared. if you can't find powder, just buy kombu and make the stock using that! I like to also add dried shiitake.

[@lobstrosity7163]

I never found vegetarian miso in the Asian stores. 😢

[@kkb92-96x]

@@lobstrosity7163 In USA, It should be available in whole foods. I buy it all the time.

[@lobstrosity7163]

@@kkb92-96x Interesting. That's a large chain of grocery stores, right? I'm in Scandinavia but I'll search some more.

[@steveb9525]

Jazz sounds great!

[@xandermarjoram8622]

I tried this recipe for lunch today and it was simple but so delicious! I mixed the miso into the broth right at the end before adding the noodles. Thanks for teaching me how to bring a piece of Japan to my home!

[@cyfalion4709]

I am so glad you didn't include any eggs in the soup. The place I am from, egg is not considered as vegetarian. Thank you for sharing this recipe, great video!

[@malaiyengar3276]

India ?? 😊

[@cyfalion4709]

@@malaiyengar3276 indian, I was born and live in Mauritius island

[@Venkat_._.V-y6m]

​@@cyfalion4709how is life on Mauritius island? (I am just curious)

[@lifeissimple70]

Thank you ❤

[@larisantiago]

beautiful editing! happy to find japanese vegetarian recipes 💚 will give this a try soon, thanks for the video

[@mrcrazy4084]

Thanks for making this video ! I have been looking for good vegan ramen recipe to make at home. I am glad I found this. I have a small request, It will be great if you could provide amazon links for the products you have used, like which kombu powder and ramen noodles. Thanks !

[@ma-ria-ria]

thank you for the lovely recipe, it tastes amazing and unexpectedly rich given how simple it is. it was fairly spicy for my taste, but I added some cold silken tofu as a topping and it took away some of the heat. classic sweetcorn topping works well with this too, in my opinion. one tiny correction from my side - I don't think 1 garlic clove weighs 10g, for me it was more like 4g. but I think it's not that important as everyone can adjust the garlic / ginger quantity to taste anyhow :)

[@Sarah33Kaufman]

Yum! Thumbs up! I think some green peas will be good in there too.

[@poodles4058]

Thank you! I might live in Japan next year and I'll definitely try this recipe there :D

[@PepperOnTop]

Thanks so much for sharing it!!!❤ I’m definitely trying this amazingly delicious recipe.

[@lifeissimple70]

Thanks a bunch for sharing vegan ramen recipe! Wish you all good health!! ❤

[@amyc233]

Yum!! Thank u for another great recipe!

[@mymidnightjapaneserecipes6579]

Thank you! : )

[@안드레아-g9p]

I’m definitely trying this amazingly delicious recipe, thanks so much for sharing it!!!❤

[@ashishthodupunuri7162]

Just made your ramen. I. LOVED. IT.!!!! Also, love the video. Its just so cozy 😍

[@pluckybellhop66]

Thank you for sharing this!

[@fairlymoon448]

Wow I dont have kombu powder.. or soy milk. Is dashi powder the same? It's veggo.. but not asian veggo, so will have to wait after CNY to try making! Looks delicious!

[@tomholden5401]

Thanks for the recipe. I’ve been trying to find a good ramen noodle and have been through so many different packs and am yet to find something nice. Could you let me know which brand you’re using please?

[@mymidnightjapaneserecipes6579]

Yes it’s sometimes challenging to get good noodles here too. What I have been using is this one. Pretty good : ) Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) a.co/d/jasPNWP

[@SylwiaMalinowska-z9n]

Wielkie dzięki! Wydaje mi się, że czuję ten zapach podczas oglądania filmu.

[@jeanc7921]

Love love love this channel!

[@metaknight54321]

This looks tremendous chef! Thank you for your recipes! I shall definitely be making some of the recipes on your channel! They look so delicious!😋😋 Much love! 🙏🙏

[@mymidnightjapaneserecipes6579]

Thank you!!

[@aemreal9999]

Wow amazing recipes Wonderful job keep it up 🌮🌭🥘🍕🥗🍱

[@mymidnightjapaneserecipes6579]

Thank you 🙏 !

[@ankurnarayan]

You had me at sesame oil. I'll put it in everything.

[@moi_anjana]

Thank you very much, kind sir. Will definitely give this a try. Bookmarking it right away!

[@kinershah464]

Wow vegetarian ramen, would love to try it out.

[@arbuz_kawon]

that looks amazing, I didn't plan on doing ramen today, but it seems I will ❤

[@manaswitadas6200]

Really loved the recipe...I could almost smell it from here...but Sir...one thing...I am Indian...hard to find miso paste in here...can I replace it with some other ingredient ??? Hope You answer....❤

[@marie-suzankalogeropoulos9249]

Hi, corean Doenjang is an equivalent, if Korean stores are more common. Or there's also a Thai sauce which is fermented bean based. On the other hand, Chinese fermented broadbeans are much saltier and unrefined, so they can oversalt and muddle the flavor balance.! Hope this helps!

[@manaswitadas6200]

@@marie-suzankalogeropoulos9249 Thanks buddy....

[@RobinOm27]

YUM! I need it, I want it, I must...! gonna make this for sure! .. wondering if a tablespoon of peanut butter might be okay adding?

[@DegenerateHour]

Bro got my mouth watering at midnight 💀

[@buttaekookie3430]

Eeeeeeee cooking and jazz So good. Feels like hometown

[@floweridragon]

I'm curious if I also can add like a tbsp of peanut butter, of if that messes it up ... like it looks fairly rich without it already ^^

[@shiroganetsuki9634]

Having a soy milk based broth just blew my mind xD Thank you!

[@SharonMcCauley-d4f]

Hi, what brand is your knife and whetstone?

[@danielabuckova7653]

my pleasure to watch

[@seriahern4697]

Hi! It lookes so delicious, wanted to ask is it spicy? Thanks so much

[@walterloo11]

slightly due to the soy bean paste. you could substitute it with the one without chili.

[@sjkillen6555]

Amazing recipe! What ramen noodles do you use?

[@akshpatel7935]

Maybe a few veggies? What might go with the creamy nature of the broth?

[@harshabhigyan928]

Amazing and easy thank you! Can we use Sambal Oelek in place of Toban Djan? Also, isnt Miso non veg(Fish)?

[@kandichan]

Hi! Miso is fermented soybean so it's vegetarian. Sambal oelek sounds yummy 🤤 the ramen will taste more like Indonesian cooking than Japanese though 😊

[@harshabhigyan928]

@kandichan Thankyou so much :)

[@Bloha19]

please try coconut milk in noodle broth next time

[@LlewellynTravel]

What do you suggest using instead of soy milk?

[@JinyuDong-vu3uu]

I USED ORGANIC WHITE GREAT NORTHEN BEAN MILK,WHICH I MADE IT MYSELF.

[@Meenakshi08_x8e]

I thought bro don't know how to hold knife when he was cutting the ginger but blown my mind with his knife skills when he chopped the green onions

[@swetatiwari5490]

Can you please share the name of Miso? thanks! loved this recipe!

[@nataliatenoriomaia1635]

Looks amazing

[@xavier0487]

Alternative for kombu powder?

[@Wiktiw]

Same question :( up

[@waveland58]

You could try nutritional yeast. I add it to all my soups for umami flavour.

[@arshiyalekhi2619]

I subscribed after seeing the channel name. I haven't even started seeing the video yet.

[@rakeshshah4]

What’s the ginger grater ? It is grating stuff on the top instead of bottom? 0:51

[@NostalgiaforInfinity]

It's like a piece of rasp. Instead of filing wood with it, you're grating ginger onto it to make ginger paste.

[@xavier0487]

Can u use an alternative for kombu powder? Or is it optional?

[@Saba15-t9d]

Why do you use sugar in the soup? What happens if you don`t use it? Can you substitute?

[@evelinszabo4617]

Can I use kombu instead of kombu powder? If I crumble it?

[@曉-846ru9ss]

this kombu powder is instant and dissolves so if you want to use the real kelp, better cook in the water to make the broth and put that water in the soup instead regular water like he added

[@marie-suzankalogeropoulos9249]

You should use the piece of sheet kelp whole, about two inch long and one wide, and remove after the broth comes to the boil, so it doesn't go bitter... The slower you bring the water to a boil, the tastier the broth.!

[@kehcat1]

So yummy… thank you.

[@amritapattnaik6700]

Don't know if I can ever trust mixing milk with chilli paste and soy sauce 😢 but this looks delicious 😋

[@sailorv8067]

It's not milk tho

[@Achyutnrdev]

For how long do you have to dimmer?

[@prsarkardiscourses1812]

Would like to try this with coconut milk, as I'm allergic to soy.

[@Leila555]

That sounds delicious! I might have to try this substitution too!

[@nietzschesmuse]

Which Ramen Noodles did you use please?

[@SiennaParker-y3e]

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

[@gamerm8181]

Can i skip the kelp powder or replace it with something else ??

[@heart88888]

I'd substitute it with either vegetable broth/powder or mushroom powder...

[@lofi___2122]

can add sake too

[@LTSmash414]

Yum

[@luisfbjunqueira5837]

Thanks!

[@morrowdoug]

Curious - why cook the noodles in water instead of the broth?

[@MTMF.london]

I guess the broth would be too starchy if noodles were cooked direclty in it.

[@曉-846ru9ss]

it’s the same as cook pasta in tomato sauce, makes it soggy and the sauce starchy and it’s all a mess

[@GeeScottJay]

Also to adjust the amounts. You want to cook the noodles in more water than you want to have soup in your bowl.

[@LlewellynTravel]

What do you suggest using instead of soy milk?

[@ninjalectualx]

Oat milk

[@spree7247]

can we add some mushrooms and baby corn in it?

[@renren1200]

what can you replace the dashi powder with please

[@heart88888]

Try mushroom powder. The dashi powder is for the umami after all.

[@huetran-susuvan]

So good! I love your video and connect together 😊

[@FeliceBensley]

Such a delicious but simple ramen! I didn’t have all the ingredients

[@wavythought]

Great recipie 😊

[@lucyslotta7768]

I wish Americans had easy access to kelp powder.

[@billiondollababe]

Hello.. お久しぶりです。Hope all is well x

[@mymidnightjapaneserecipes6579]

Hi! So glad to hear from you : )

[@Achyutnrdev]

Finally.... One vegetarian.. & not vegan... KZbinr

[@Chetsalo]

He didn't use any eggs or dairy. I believe this dish is vegan.

[@darkmatter2255]

​@@Chetsalo egg r not eaten by vegetarians dairy is consumed by vegetarians

[@DrPopips]

@@darkmatter2255 vegetarians definitely eat eggs

[@Itachi_Uchia1]

Im a vegetarian cause of religion (hindu) and eggs are certainly not allowed. Anything that involves killing isn't allowed. Dairy is allowed

[@dank_jetha-memes]

Remember there are other vegeterian people than hindus?

[@madelainedaley2128]

Does anyone know a sub for kombucha powder?

[@lynwilson5385]

Any seaweed/kelp

[@Prajeeth.K]

Where to buy chill bean sauce. Any alternative suggestions please.

[@theunmobablespes6582]

Search for Gochugaru

[@kalashsharma4344]

You can try chilli paste with a vinegar based sauce maybe

[@Itachi_Uchia1]

Chings sechuan sauce use kr Bhai...or chilli powder use kr

[@Prajeeth.K]

@@kalashsharma4344 there is a vinegar without taste, which we can ear directly . Do u know the name?? Usually

[@whiteriou]

Cashew milk instead of soy milk will make it much better. Try it if you have it available.

[@manidipamandal451]

will lack protein even more though

[@whiteriou]

@manidipamandal451 good for calories deficit diet

[@manidipamandal451]

@@whiteriou Not sure ramen, sans vegetables, would be my first choice on a calorie-deficit diet... 😀

[@whiteriou]

@manidipamandal451 well, the main reason is for the taste for me. The calories is just a bonus. Just suits what you need.

[@ramanbhandari]

Which knife?

[@Ashish_Patel41]

Khwsaaa😂 wali feel aagyi gujuus ko

[@saphaedra]

can this be done without tobanjan?

[@heart88888]

Try substitute with miso paste. Doubanjiang is a Chinese salty version of miso. And it has non-spicy version.

[@MotoM0nk]

great recipe! music is too loud

[@Parth_20]

What is spice level of it?

[@marie-suzankalogeropoulos9249]

It depends on the amount of Doban-jang you use, start with 1/2 tsp per serving, then adjust to your tolerance. The szechuan pepper in it isn't very "spicy" tasting, but it goes a long way on the tummy, better mild than sorry 🤗...!

[@jayanpari]

Cows milk ok?

[@ChoNgweTun]

Coconut noodles soup like a Myanmar style.

[@appsyC]

Don’t have miso and kombu. 😢

[@danielforlano]

But boiling miso kills the cultures. Add it off heat.

[@waveland58]

I was going to add the same comment. Yes, add it at the end, after you remove to pot from the heat.

[@bhavyayajushawasthi8169]

Isn’t miso fish paste?

[@SamTheMan12]

No Miso is made with fermented beans but some brands put fish in it to enhance the flavor - so please check to make sure that the brand you are using is veg

[@liz0707]

NO

[@manidipamandal451]

LOL. Google exists!

[@shanmukhapriya6245]

Tempura on side

[@tosleep8]

Enak

[@ambiyaparveenhussain4647]

You know it's good when it has soy milk.

[@walterloo11]

Wow, I like this style. Sexy. Would be great to know what type or brand of soya milk you used. Thx.

[@Parshwa_Nathwani]

Isn't miso fish soup?

[@rikehornchen3384]

No, it’s Soy.

[@barrykachanovsky4504]

SASSUGA!!

[@ash3333k]

Why no veggies

[@steveb9525]

Momofuku has a line of products out now

[@OlgaMariaCarcamo]

Ñam

[@TigrillaBrandy]

The soymilk has to be unsweetened. Please, specify! 🙂

[@moordecaym]

😢🫵🏻😢🫵🏻

[@melissakennedy5897]

What are the chances that Japanese use sweetened soy milk? Why don’t you be a little less aggressive?

[@pantanachatsuwan1581]

I thought it’s common sense?

[@namasteohm4915]

​@@melissakennedy5897 how is this agressive ?

[@Sarafara7]

I would think that’s obvious?

[@PhilipSuitters]

That’s not Ramen…. That’s homemade Pot Noodles

[@culinaryswag]

kzbin.info/www/bejne/g6u4mGlthZyemJosi=gv8vVTuR7wK4sQ9M

[@aisharaza7216]

You cook and you wasted so much garlic??!!!!!;

[@pixela5813]

Where in this Video was garlic wasted

[@ranjanathiagarajan1756]

Should have peeled the ginger with a spoon

[@Chodowiecki-jg5jm]

Wenn man da so eine Milch reinschüttet - dann schmeckt es halt komplett nach dieser Milch. Das ist total bescheuert.

[@manidipamandal451]

Aber er hatt keine Milch!

[@80lilala]

It is actually vegan

[@Conk-bepis]

Let me guess - miso ramen with tofu instead of meat ?

[@scsbo]

I was not able to watch the whole video because of that loud and unrelated background music. I don’t need that noise!

[@anirudhk5059]

Ramen with milk, please no