World's best Chewy Chocolate Chip Cookie Recipe? Review / How to

[@michaelg4772]

Dave I love watching you. I don't care what you are doing, you are the realist person on KZbin and that's a good thing.

[@anthonyingram784]

You should wear an apron and big white chef hat in your cooking videos. Love all your channels.

[@tanyacordes5916]

You crack me up! The cookies looked delicious!

[@amyandtony]

Great now I want cookies lol 😂 I was talking to the TV, “No, Dave! That’s wax paper!” Lol 😂 Those looked so so good. I’m down with a cold but when I feel better I’ll try these for sure.

[@rebekahlandre7912]

You should make gooey butter cake!

[@MariaVelazquez-m1g]

I love your style, very honest with your opinions, thank you

[@mo87official]

They looked good. I was waiting for one of the girls to say they tasted a little waxy. LOL I personally think the Tollhouse recipe on the back of the chips makes the best cookies.

[@gg_yvonne4442]

Oh my I love this channel you always make me laugh

[@lifewithwendyphil1147]

This is absolutely the funniest thing I’ve ever watched. I laughed the entire time. You’re literally one of my favorite people to watch on KZbin. It doesn’t matter what you’re doing, I can’t stop laughing 😂 #teamdave 🤘🏻🤘🏻

[@pearlmercer8742]

I think I might give that recipe a try ❤️

[@studio_547]

I like the ingredients💚 That is so simple and easily available💚 Wonderful days to you and Stay connected💚💚

[@Finds-nc3xx]

Love watching you cook! It’s like “normalcy”, NOT a”Pro”.

[@vintagemarkat3266]

Could not wait for this video! You did a great job and as always made me laugh! Try it again using the parchment paper, think that is why you didn't get a 10 out of 10...I think. You are a natural in front of the camera. Definitely need to design yourself an apron as I Know you are talented!

[@rubydiamond1080]

Love this….hilarious is an understatement

[@heathersmeather]

🍪🧈This recipe is similar to one I’ve been using for over 10 years from allrecipes called “Best Big, Fat, Chewy Chocolate Chip Cookie”. My favorite thing about the recipe is the melted butter like your recipe. Other than slightly different measurements, the biggest difference is the addition of an egg yolk. I’m excited to try your recipe. 😁

[@housesing]

Did you use salted butter or unsalted.

[@starrlacey2505]

I think that was a lot of fun to watch! I'm not a fan of dark chocolate- the milk chocolate with it might have done it for me tho . I do agree with you tho- although a lot of people prefer underdone cookies, I like mine done! Excellent guest judges!💕

[@carolynwhitney5268]

The first attachment for your mixer is like a whisk. Your paddle was correct! Cookies look delicious! We like milk chocolate chips with an equal amount of crushed potato chips! So good!

[@susans9357]

They l9oked good to me

[@FindsoftheNCFoothills]

Cookie look great. Seems like yesterday,mi was sub #20. You are really growing your channel!

[@gerdaparr]

You are using the right paddle for the mixer. The whip paddle is used usually for whipping.

[@Reinolds_Recipes]

Great video!!! I will try this for sure.. thank you again for sharing :) subscribed to your channel 😃😁

[@housesing]

Beautiful kitty. He popped into the kitchen while you were mixing cookies. I had one the same with grey coat. I’m going to try this wonderful recipe. Thanks for sharing. I wonder if I used salted butter and reduced the amount of salt, if that would work?

[@theresateegarden9147]

The light brown sugar doesn't have as much molasses in it as the dark brown sugar does. You can make your own brown sugars just use white sugar and molasses. I believe it's a tablespoon of molasses per pound of white sugar for light brown sugar and 2 tablespoons of molasses per pound of white sugar for dark brown sugar. Just use your kitchen aid with the paddle. Use low setting and let it mix. Put in a storage container.

[@rhondahaston229]

Love the shirt. I live in tn. Forgot to comment that on the biscuit video

[@gennieerd5056]

The black stuff that came off your hands from your whisk (the one from your mixer), it's because you washed in the dishwasher. Love watching your show

[@joolsprice1475]

Any hints on what flour I should use? In the UK we have self raising flour and plain flour, so not sure what to use 🤔

[@regalseagullGA]

Nashville! My hometown! Also I never even realized chocolate chunks were a thing.

[@housesing]

If you are using salted butter verses unsalted butter, then can you not add the salt?

[@americanarbitrage]

Do Cereal Next!

[@gg_yvonne4442]

Hey Dave I watch all your other videos first time here

[@milocraft3261]

I have the searched comments thoroughly and see no trolling from Kevin or Carey. So disappointed. Enjoyed the video, Dave. Looking forward to the next one.

[@marketplaceboutique6957]

Sounds wonderful 😊 Joined have a good weekend!!

[@CookingWthDave]

Thank you! You too!

[@lorelaileighggilmore3491]

you great dad. I as a mother too, i spill a lot in the kitchennnn!!!!

[@B.A.A.SportsAngel]

Love the shirt. I'm from TN.

[@guipereira88]

YOU FINALLY FIXED THE MIC!!!!

[@Godsangelishere]

Recipe please

[@hennesseyme9112]

That is not a bread paddle, it is a beater. The bread attachment is a hook. I never crack eggs right into anything because we had flocks of chickens and several rotten eggs.

[@faithfulgrl]

If you put the dough in the fridge at least ½hr. Bake right after. You'll see how the darken up. It tastes much better.

[@kayt4019]

Great idea with this channel! keep it up I see it gaining lots of viewers. Also I dont think you are supposed to put wax paper in oven! either way you are a natural in front of the cam

[@CranstonSandwich]

8:37 y’all didn’t say “y’all” in North Carolina?

[@nanetteinusa6800]

Light brown sugar has less molasses than dark brown sugar has. I make my own with granulated sugar and molasses. The more molasses, the chewier the cookie. I was tired of brown sugar turning into a brick even with the bread in there and ending up throwing it away.

[@LexiJoFarms]

I was always told to not put wax paper in the oven

[@colleenmoriarty1309]

Cant you put them in side by side instead of long ways

[@rubydiamond1080]

Anna looked like it was painful lol …great video and great effort…im a horrible baker lol

[@colleenmoriarty1309]

Dave try the kitchen Katie Lee soft chewy chocolate chip cookies I think they are the Best

[@lisajenner2342]

Just Subscribed to Your Cooking Show! Love Watching ÅLL Your Videos! Keeping Being YOU! :O)

[@guyneace]

Hey Oh!!!

[@desertdreamfinds]

Lol at your daughters reactions..I think you should cover the best baked beans

[@rlosangeleskings]

Light has less molasses in it than dark...

[@poppopgoesthaweasel]

Should have named the channel NC CHEF. But I do like the Idea of “the best in the world” How do you have the time Dave. Your doing 4 KZbin channels, Ebay Sales , Video Edits, your Day Job & the hardest job of all being a Father?? How do you do it?? Yeah you need a cool costume for this channel if you want it to go Viral.

[@brickhauspicker]

If you need a new cookie pan, I know a guy who has a whole mess of them. Just let me know. Very good deal!

[@TheNashvilleFlippers]

killer shirt david

[@mdevorah6833]

Youare hysterical. 1) there is small cookie scopes. 2) put less cookies on sheet since you made big cookies. They look yummy And i hate parchment paper

[@CookingWthDave]

I know, I am such a goofball!

[@bbean222]

it's not so much the shells..... why i break them into a separate bowl, my grandma taught me about getting a black egg, while i have never seen one.............. it's still a posibility

[@gailbateman324]

Dark brown sugar contains more molasses.

[@dinacox1971]

BUT Toll House is the best. I was sure this was a settled discussion. LOL

[@thriftingthe3rivers656]

If you use 2 cookie sheets at a time you just rotate the pans 1/2 way through

[@catorch2450]

Milk chocolate > dark chocolate/semisweet

[@ryaneutermarks9630]

That is the right paddle. Dough is dough cookie dough bread dough same thing it's all dough

[@katieirish5765]

Yup. Definitely not a baker.

[@kathybannister656]

Yep wax paper! It melted

[@rosalindolson8688]

It's definitely wax paper!! 😂

[@ritamariemorton6985]

Omg! Wax paper!! Lol

[@rlmedina43]

The darker the brown sugar, the more molasses is in it. And the wire accessory is for whipping cream. The paddle is what you need. Skip the hand whisking. Also, find a video on actually FOLDING in a recipe.

[@seasonedsofisticate1901]

That does not look like parchment paper. Glad you didn’t use it for the second set of cookies. Parchment paper is great and cookies don’t generally stick to it in my experience anyway…fyi.

[@rlosangeleskings]

Maybe add a few white chocolate chips to this... Thank God it wasn't oatmeal... Only horses like oatmeal...so give it back to them...

[@bbean222]

chunks suck though, i prefer chips

[@nancyphillips5894]

That’s waxed paper!! Not parchment. Really shouldn’t bake on it. 😘

[@CranstonSandwich]

Your ice cream scoop is too big lol

[@thewayidoit8895]

Go do some listing! Stop with the excuses 'oh, I have to go make cookies!"

[@dara8125]

Wax paper is NOT parchment paper. Wax paper will melt onto your cookie!! Look for the roll that says parchment! You are so funny! 🤣🤣🤣🤣

[@tonykomer2997]

First rule of baking: If you're not measuring ingredients by weight, you're not baking. Baking should always be done by weight, and best is grams.

[@camas1414]

Bologney!

[@vgamb8744]

lol that is absolutely WAX paper - yikes

[@mariepope897]

No dont make these, not good