World’s Best Manicotti | Cooking Italian with Joe

[@babyhuey-c2]

Love the way you cook and bake And love the MUSIC IN THE BACK ROUND!!! really italian baby and love your personality!

[@Warpfield]

I just made a batch of these, cutting the recipe in half. Makes about 5. This was absolutely incredible. Thanks Joe for posting this video.

[@knightsofneeech]

Hi Joe, I made these years ago using your awesome recipe. I went to rewatch it today and refresh your procedure. Thanks for a great video!

[@terihubbard4247]

Wow, Joe, this looks and sounds amazing! Can't wait to make it. Thanks for sharing ❤

[@Cookingitalianwithjoe]

You are so welcome!

[@janeparrett8601]

I love that you smell everything. All your senses are involved in cooking, just the way it should be.

[@conradkappel9426]

Perfection!!!!!

[@thewife6466]

Everything fresh…. Amazing taste.

[@LiberaceProtege]

Really a great recipe! I've made your recipe a few times and I even have a tray of them in the oven right now in fact. Many thanks to you sir!!!!

[@julesw1403]

Yes and YES to the espresso machine behind you on the counter. Manicotti is a fave of mine BTW. thanks for the video.

[@helenebarragan482]

This looks absolutely delicious. I will try out this wonderful recipe of Manicotti!

[@carolynguggenheim9016]

Love your cooking!!!!

[@Cookingitalianwithjoe]

I appreciate that!

[@sarahdao6594]

Delicious 😍😍😍😍😍

[@ancamg]

Would you please, add the recipe somewhere.Prego! Mille grazie!

[@carolanseeuw1455]

This manicotti was delicious. I made the noodles as well. I questioned the the word crepe in describing them, but even though they look like a crepe, they are 100% pasta. Putting the cheese mixture on them and rolling them up was super easy. I used my home made marinara, mozzarella and ricotta. The rest I purchased. Would love a bottle of Joe’s oil, but think that’s a bit of a stretch for someone in Manitoba Canada. I’ll be checking out more of Joe’s video’s.

[@br4653]

I am definitely making this!

[@skeeterdebeaux-stibick7406]

I just love Italian food ❤ Thank you Joe ❤

[@sandisloan7003]

Thank you..Merry Christmas

[@vickimori6090]

Awesome!!! Beautiful!!!

[@kingofthegrill]

Will this recipe work on a radiator?

[@timetravel099]

What's the temperature for the oven

[@januceangelademare2307]

Hi Joe, the guy is right manicotti is an Italian American dish known in America! Here in Italy we call them cannelloni!! I'm Italian American & I left the States in 1984 & been living here ever since!! I like your versione of the manicotti which brings back memories of my life in the States!! Anyway I'm going to follow your recipe & invite some friends over so they can have a good Italian American style dinner!! In Abbruzzo they use more of the crepes than the pasta for their dishes! I live in Ascoli Piceno the home of the fried stuffed olive!! God Bless You!! Bye, Janice De Mare

[@stephensmith3184]

Never tried this way,looks great just dry!!

[@DanaSellsLA]

Mmmm looks amazing. Would you ever add spinach to the ricotta mixture?

[@emilyatkinson7557]

I love Italian food so so so dilcoues that looks so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so so good yum

[@TURTLEORIGINAL]

How in the world do you keep yourself in lean, good shape? What ever you're doing, keep it up man. Oh, I just wanted to mention; I love how your video opens up with that song! God bless you, sir!

[@mrjavascript]

using this recipe for this evening's dinner

[@donnasujkowski3886]

Thank you so much for posting this. Your crepes look amazing going to make this for a first course at Christmas this year. I normally do a lasagna, but this is so special and a much lighter way to go especially with a few courses to follow.

[@janfitzgerald7287]

The TV goes off and I turn on "The Joe Show" YIPEEEEEE! Honestly, I can't turn you off, I am hook-line and sinker'd to your show. The Chicken Piccata was Fab! Never thought about crepes for manicotti, can't wait to try. I am Finnish by heritage but boy oh boy do I love your Italian food. (skip the fish in lye!) Going to read and watch all your recipes, and pass it on.. Thank you ever so much!. Jan F. Lynnwood, Wash.

[@cecilymcclanahan9751]

Your cooking is very similar to what I grew up with. My fathers family was Sicilian and my mother’s family was from the northern region. Very good food you’re making. ❤️

[@karpetech]

Real good stuff Joe

[@sherridandeluca6360]

Hey Joe, just watching your video making manicotti , do you have a recipe for spinach and ricotta filling?

[@janetandresen2477]

Hey there, whats the purpose of the olive oil in the filling???

[@douglasames6495]

Flavor and a smoother texture. My guess.

[@eberdunn9775]

It looks yummy I'm going make it 😋

[@GypsyTheGoatOnTube]

What was temp and time

[@kathydillon4734]

Looks fabulous. How long do you cook it for?

[@TURTLEORIGINAL]

It's so cool, you have a farm in Italy, and make your brand of olive oil.

[@pamelaperry3507]

I wish there was a tighter close up of the finished.product

[@mistalee27]

Any suggestions on how to make this ahead of time?

[@Cookingitalianwithjoe]

yup. make it. freeze it. put it in oven frozen with no top so the water can be removed for 20 to 30 min. Then cover for 20 min then uncover to brown the top.

[@mistalee27]

Awesome. I'm making this tonight so it will be ready for Easter, THANK YOU!!!

[@yasmineprasad147]

Love your cooking❣️👌 I wish the cameraman ZOOMED in, when you cut it. Would’ve loved to see it closeup.

[@annamariayannetta242]

Mangia!!!!🇮🇹🍷 These were my father's no.1 favorite!!!!🍷♥️

[@roxyf]

Omg I got to make this you just add 2 more cheeses than what I do . I cant wait lol As your sampling the taste I was dying over here. Envious that I couldn't LOL. Ty for sharing

[@jackterpack1387]

I just made this dish and it was delicious. However, every time I try to make manicotti all the filling melts out of the crepe or the pasta style tubes. How do I correct this?

[@devinthomas4866]

drain you rricotta cheese a lil, make sure its not too runny add parmesan will firm it up also let it rest before serving like lasagna

[@jacquelynward511]

That Manicotti looks so good, I have to have some for me and Gordy, my chihuahua.

[@palomahealing5073]

I'm gonna definately try and do it with the crepes...Its much easier😁💗💗💗

[@nofluorideinmytoothpaste1595]

Hey Joe the pro, what pans do you use? In your videos, i want the experience and taste; I observe, while you explain your recipes. I will trade you a Swedish pancake recipe of my grandma's. Its not much but, its the only one i have. I got more Questions; but i will ask at another time.

[@Cookingitalianwithjoe]

+No!FluorideInMyToothpaste I use all clad. I got a great deal on ebay for a whole set. was awesome! Also I grab some at marshalls and TJ Max as well when I see something I like. Thank you for the kind words. Joe.

[@andraford4172]

Looks wonderful. I have never made this before nor have I ever made crepes and I've never heard of some of the cheeses. But I'm sure I can google to see where to buy them. What kind of sauce did you use? I didn't hear about that but will read your ingredients list. One thing I didn't like was that background music and the way you were licking your fingers. I know I'm not eating your meal. But it was just a little weird.

[@peacemnp787]

يا محلاها طبخة ايطالية يا محلاها ☺☺☺😋

[@sandisloan7003]

Where do I find your sauce recipe..

[@Cookingitalianwithjoe]

Sandi Sloan kzbin.info/www/bejne/rnOciWSvZqiahNE

[@aawd1]

I want to try this dish so bad.. I've never eaten Manicotti.. but I have a question .. would you ever put the meat sauce inside the wrap with the cheese?.. Thank you so much for your Videos .. I love them!!!

[@Cookingitalianwithjoe]

yes! Would add anything you like and think will taste great. Go for it! Thank You. Ciao, Joe.

[@jeanburk9539]

Love to know I can make it with crepes. I always worried about putting the filling in the tubes of pasta. Do you ever mix spinach into the filling of cheeses, or use a meat filling?

[@GypsyTheGoatOnTube]

crepes rule! will never buy shells in store again. making these in a couple of weeks when my son and his family visit. will have to triple to feed everyone. thank-you so much. suggestions for side dish?

[@Cookingitalianwithjoe]

Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.

[@alexamheying8487]

Why olive oil in the cheese?

[@Cookingitalianwithjoe]

+Alexa M Heying Fist off, olive oil should go in everything, lol. Especially mine! Second the flavor of the oil is always lending to a more complex dish. ALso the heat of the oil and how it heats is different than water so when the oil gets hot is cooks the other ingredients from within the dish itself. Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.

[@alexamheying8487]

Thank u sir. The "Fist off" was unnecessary. You have a great Holiday Season as well.

[@bradhelfrich629]

Alexa M Heying, He meant "first off" He was just explaining himself, I can't believe you'd say something like this, a little touchy are we...

[@donnasujkowski3886]

@@bradhelfrich629 Yea wow... seriously ….some people.

[@dennisportararo785]

DennyP1616 Why is the ricotta cheese filling for ravioli different from the ricotta cheese filling for manicotti? My family uses the same ricotta concoction for both and we use only ricotta cheese.

[@karensekona5711]

Ahhh Joe...you remind me of my fahda ....RIP Egidio...❤️ :))

[@alexamheying8487]

I learned from my Philly friends to make it this way. Crepes.

[@Laura05123]

Is making it with crepes more traditional? I always thought it was made with pasta

[@Cookingitalianwithjoe]

Laura, the crepe is the pasta. So in many of the old Northern areas the crepe was from France and was the pasta. In southern Italy the wrap was made with flour and water and was like a sheet of pasta. Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.

[@alexamheying8487]

OH! u meant "first off"! I couldn't imagine u would say the other thing!!! LMAO!! Merry Christmas!!

[@Cookingitalianwithjoe]

+Alexa M Heying LOL, i will take a look. From my cell so maybe I made a typo? Thank you. Joe

[@jm4672]

I'm a southerner but I have got to have an Italian Dish at least two times a week I got to I must be part Italian somewhere and manicotti oh my God I love it to death thank you for the new ingredients I will try that instead of mine

[@marcb6290]

Love this, perfecto! Like it glutonous with a drizzle of bechamel and cpl dollop of basil pesto....

[@donnaramada9505]

We always added sugar to the ricott

[@hsojspillihp]

I completely missed how long to cook, it is 325, but for how long?

[@stevestevenson289]

30min

[@lisahilborn1174]

These are the biggest manicotti ive ever seen. Can i have one? Please😊

[@jchiar]

I love 'manigawt'. Lol

[@knightsofneeech]

Joe I've been making your manicotti for 5 years now. 👈

[@BlackWidowRazors]

Bro how many times you licked your fingers lmao

[@tonyclark3277]

I'm Black and my favorite food is Italian food.

[@nikkineff3396]

did u just up load this video

[@Cookingitalianwithjoe]

+Nikki Neff Yes, just this morning. Made all this weekend. Thank you for watching and your comments. Please subscribe to our channel for more great recipes and have a wonderful holiday season, Joe.

[@joannechiappa2093]

You shouldn’t have music playing in the background, it takes away from your voice. I’m Italian and make manicotti the same way. 😊

[@marlenepufpaf5199]

Manga❤

[@juliew3084]

Joe, The milk ratio was way off......

[@daphnerodriguez9980]

POWERFUL 🎈🎈🎈🎈🎈AMAZING ☺BEAUTIFUL HOMEMADE MANICOTTI COOKING ITALIAN WITH JOE⚘. WOW NICE ABOUTLEY RIGHT .♥️🖤💚...DAPHNE COTTON 💜...● BROWN FAMILY.

[@sharingthelove4032]

I love you

[@Cookingitalianwithjoe]

Love you too! Please subscribe to our channel. Ciao, Joe

[@jimocchipinti9909]

Bland looking :........ this is not manicotti this is a crêpe , not the same!

[@tawniekoppes1053]

Is this guy married? Pretty sure he and my mom would be a wonderful couple!

[@alexamheying8487]

You're so freaking cute. Thank you.

[@MP-xd1tc]

😊💞🌹

[@douglasames6495]

It has to have flavor. All the restaurant manicotti dishes are bland and/or have freezer burn.

[@archiemegel1013]

Holly macral? Lmao

[@margeauxstarr2595]

Love this guy but the camera man kinda sucks. Never got a close up of the dish. Cannot seem to focus when zooming in.

[@Cookingitalianwithjoe]

Yeah I know! He’s a rookie! 😂

[@Ritaisthebestgramdma]

Love your videos and delicious recipes, just wish your music was turned down a bit, it's distracting and you wouldn't have to shout!

[@larrymerritt1673]

Joe - Where do I find your crepe recipe?

[@TheTrtrapper]

L Really like your recipes, but the music when u are talking is terrible, when your hard of hearing you cant listen to both, sorry

[@peacemnp787]

why your finger back to your month???

[@lucaschiantodipepe2015]

In italian those are "cannelloni". What's "manicotti"? I don't know any Italian dialect where cannelloni are named manicotti. 🙄🙄🙄

[@california3762]

A lot of chatter🙄

[@Cookingitalianwithjoe]

yup. new videos are a lot shorter and less talking. ciao!

[@dragon3831]

I love your channel, however I have an issue with a lot of people claiming to have the " world's best " of something. Thata not accurate. That is strictly your opinion on your own recipie. Everyone has likes and dislikes. But I digrwss... I know you all do it for ratings and the monetary value that it generates. I say, let the food speak for iij itself. My brother was a professional chef his entire life. Yes he went to the cooking school in philadelphia. He new a thing or two. So when I watch these cooking videos on youtube..I take them with a grain of salt. Your recipie, is only your take on a certain dish that you're preparing. Dont compare it to the rest of the worlds. Now granite, I'm not a cook. .. I was a stone Mason. I never said I was the best. That was just my career. But saying that your food is the best.. you only saying that for monetary value so people will watch you videos. My take on this whole subject. Anytime people say that... there food really isn't that good!

[@ThePricipleOfParsimony]

Good lord! Licking your fingers and then continuing to handle the food?? Ew!

[@stephensmith3184]

Lol,how you try to speak the meal correctly but not the cheese....lmao!!!

[@staz334]

sad news Joe, "manicotti" don't exist in Italy, it's just another bad american recipe. The right word is "cannelloni" and they are not crepes. sorry

[@Cookingitalianwithjoe]

+taz 334 Manicotti is technically a filled crepe. The word means essentially "sleeve". The word manicotti is Italian and originates from the original word manica or sleeve. The idea of pasta shells or tubes is what is not technically the original manicotti. The original manicotti is made of a crepe and was more often refereed to as "crespelle". Cannelloni is different as it was made from square sheets of pasta stuffed and rolled with cheese, where crespelle or manicotti are crepes stuffed and rolled with cheese. The word manicotti has been used in Italy to refer to this dish for 200 hundred years and is most likely from the north as it was originally made with the base of bachamel or in Italian "besciamella". As bachamel sauce is french and came to Italy from the north, the original crepe stuffed with cheese and white sauce flavored with tomatoes over time became manicotti. A word used as essentially a nick name for the crepe from the north that in time became referred to as manicotti. As northern and eastern Italians came her to America the versions of manicotti and cannelloni became the same, where a rolled piece of pasta became a manicotti, regardless of the exact origin. Although, the use of the word manicotti become much more popularized here in America, the word manicotti is Italian, and the dish originated as a stuffed crepe and became a stuffed sleeve, or a manica, and with dialect and time from the mid 1700 hundreds became, manicotti. Going to Italy several times a year and studying its culture and food, it is clear each village has their own food, often their own language and dialect as years ago there was no way for one village to communicate and share language from the other village. Some of the words and language I have studied in the south and north are greek, latin, french, and Egyptian. Amazing differences. My grandmother would refer to a slap in the face as a baccala! This is a white flat fish and the word in here village was slang for a slap in the face. Never heard this word unless I go to Revolta, a small village in the north. In the end there are many versions of the original crepe and pasta rolls that have now become a major part of the American culture that are not exact or the pure original. They are however part of the Italian American experience and influence, and although I would state the recipe and video I shared was pure northern Italian as was made two hundred years ago, the idea that manicotti shells etc... are not the original is correct. In the end though, it is the experience and celebration of the Italian culture that I love and if someone makes a rolled piece of pasta with ricotta and sauce and invites me over for dinner and calls it manicotti or cannelloni, I will sit and enjoy the lovely dinner and wine and laughs, and be proud that the Italian culture is alive and well in America.

[@moniasaccardo8411]

mic drop

[@lifeofcurtisc2729]

Canegiallo23..... This man is pouring his heart into such incredible recipes... Giving non Italians like myself, a gateway into a culture that has been around for 1,000s of years... You're out here, trying to ruin that... Please, shut up!

[@staz334]

@@lifeofcurtisc2729 silence, americano

[@marerekootautahi174]

Love your cooking, but please stop blaspheming!❤️

[@martellitunes]

Talk too damn much.

[@daniloperez7787]

You speak too much.

[@alicedejesus1307]

Did he just lick his fingers? ok I am done...he did that more than once..ugh

[@devinthomas4866]

It's his kitchen. bet his kids dont care

[@marieklusky5051]

OMG please lil snowflake!

[@stevehetzel6205]

You talk a too much!

[@Cookingitalianwithjoe]

I'm Italian so of course I talk too much. I will take 3 times longer to say something with a story or two and I will use my hands as much as possible. If you just want the recipes they are on the www.cookingitalianwithjoe.com site in PDF form and printable. So either grab a wine sit back and enjoy the videos that are more of a conversation and a trip into my kitchen or go to the site and grab the recipe. Thank you for watching. Ciao Joe

[@stevehetzel6205]

I'm Sicilian I bitch too much...

[@susanconnolly5510]

Way to much. Way to much chatter. You totally lost my interest. Geez get on with the cooking. Background music doesn't help with the echo of your voice in your house. OMG