World's best recipe from Egypt: pastry pockets filled with ground beef

World's best recipe from Egypt: pastry pockets filled with ground beef - incredibly delicious!

Рет қаралды 17,632

Күн бұрын

My Egyptian friend shared this delicious family recipe with me and now I just can't get enough of it. The fluffy, slightly sweet dough and the aromatic, seasoned meat create a mind-blowing explosion of flavour!
#SavoryPies #deliciousrecipe #comfortfood
Ingredients:
Dough:
• 300g flour
• 2 tablespoons sugar
• 5g yeast
• 3 tablespoons oil (45 ml)
• 170 ml lukewarm water
• 0.5 teaspoon baking powder
Filling:
• 500 g ground beef
• 2 medium onions
• 3 cloves of garlic
• 1 tomato
• Half a green pepper
• 2 red chili peppers
• 1 good teaspoon of salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 teaspoon allspice
• 0.5 teaspoon coriander
• 0.5 teaspoon cumin
• 0.5 teaspoon cinnamon
• 0.5 teaspoon cardamom
• 1 generous dash of olive oil
Preparation:
1. Place flour, sugar, yeast, oil, baking powder and water in a bowl and mix until a dough forms. Knead for 5-8 minutes until the dough becomes elastic and smooth. Then cover it and let it rise in a warm place for 30 minutes.
2. Now knead the dough again and divide it into 6 parts, form dough balls and let them rise covered for another 30 minutes.
3. Chop the onions, tomatoes, garlic cloves, peppers and chili peppers very finely. Drain and squeeze out the excess liquid.
4. Mix the ground beef with the vegetables, spices, tomato paste and oil and form 6 meat balls from the mixture.
5. On a well-oiled wooden board, flatten the dough balls and pull them apart, place a meat ball in the center and close the dough around it. Then flip and flatten it until you have a flat pastry pocket. Prick several times with a fork, then brush with oil.
6. Preheat the oven to 180°C/350°F and place the filled pastry pockets on a baking tray lined with parchment paper. Bake for approx. 5-7 minutes on each side.
Thanks for watching my video and have fun trying out the recipe!

Пікірлер: 18

@hildegardkucukkose768 2 ай бұрын

Ich kenne das aus der türkischen Küche. Ich brate das in einer trockenen Pfanne aus.

@MartinaSchmitt-xw9mm 4 ай бұрын

Der Hammer! Am besten schon mit öligen Händen flach drücken. Dankeschön.

@WildheartKitchen 4 ай бұрын

Dankeschön, guter Tipp! 😍

@Milena-g6s 4 ай бұрын

Sieht sehr gut aus- danke!

@zerus7974 3 ай бұрын

5 g Hefe und 0.5 Teelöffel Backpulver ? ok werde ich testen danke für die idee

@НаталіяБарвінська 3 ай бұрын

Рецепт потрясающий! Несложный по приготовлению и результат превзошёл все ожидания.

@WildheartKitchen 2 ай бұрын

Спасибо за отличный отзыв ❤

@smallkitchen4348 3 ай бұрын

Sieht super aus Danke

@aytentepeler572 3 ай бұрын

Bizim velibahımız gibi

@وصفاتيالخاصةللطبخامثائر 2 ай бұрын

❤❤👍👍

@huto9606 2 ай бұрын

Ich bin kein Freund von Ägypten, wegen der Gefährlichkeit! Aber das Essen schaut nicht gefährlich aus - es muss ein wahrer Essgenuss sein

@chococabanab7807 2 ай бұрын

Ägypten ist nicht gefährlich. Dann warst du nicht in Südamerika . Ich finde in Deutschland die FFM richtig übel

@angelikiikonomou9841 2 ай бұрын

Υπέροχο ❤😊

@WildheartKitchen 2 ай бұрын

Ευχαριστώ πολύ 🥰

@moaazmahmoud7016 4 ай бұрын

😍😍😍

@Bishop777songsBoRNagAIn 2 ай бұрын

Give me ground turkey and it's a deal

@شهدعثمان-س4ز 3 ай бұрын

من مصر ❤❤❤ بنسمي في مصر حواوشي ❤

@WildheartKitchen 2 ай бұрын

أنا أعرف وأحب مصر ♥️