Wrapped in Bacon or No? Grilled Quail on the Big Green Egg

[@BehindTheFoodTV]

When did you start Eating More Vegans? Tell us all here in the comments! And hey if you liked this, you should check out our other battles, like Wild Boar Vs Pork: BBQ Tenderloin Battle! kzbin.info/www/bejne/rn7MaGSHoNihjpI

[@rubysatterfield1511]

awesome the quail looks fantastic and happy birthday leah

[@BehindTheFoodTV]

It was great! Thanks Ms Ruby! -Leah 🥰😍🤩

[@gautanera777]

I just watched this wonderful video of yours

[@relaxing-every-day1020]

Looks absolut delicios

[@BehindTheFoodTV]

Oh they were! Have you ever tried goat ribs?

[@OddBeardActual]

Great video. Awesome that you have your kiddo involved with tasting food normal people don’t even get the chance to experience. 🇺🇸🙌

[@BehindTheFoodTV]

Thanks! I wish she would be more willing to stay involved in the show now that she's getting older - but at 12 y/o now Dad's youtube channel isn't cool any more lol

[@lazydog274]

Woof woof from Cali Just wanted to post a thanks to all that make this happen And momma You also get my thanks As i know you do a lot to make life better for so many

[@BehindTheFoodTV]

Thanks! And thanks for the review on our FB page too! Woof!

[@folsterfarms]

This was a GREAT video! One request though, please don’t add music…your information and presentation are wonderful, and the music repeating over and over and over and over and over and… is distracting from your great presentation =) Subscribed

[@Andascta]

thank you so much

[@BehindTheFoodTV]

Thank you!

[@terristanley6900]

New sub here, Erik sent me. Now I’m starving!

[@BehindTheFoodTV]

Thanks so much Terri! Eric is the Bomb isn't he?

[@RichardSmith-vn6gr]

I have to try you recipe soon. The way you grilled both types of quail looked good. You’re gonna make me spend money for a good dinner. Thanks👍

[@BehindTheFoodTV]

Hey Richard - let me know when you cook them. I'll need the address and what time to show up for dinner! :-). Seriously please come back and let me know what you think! -Al

[@RichardSmith-vn6gr]

@@BehindTheFoodTV What are you putting on the quail MAN. Lol

[@RichardSmith-vn6gr]

I will

[@LagomEats]

"Or we could just eat the rest of this one?" I was dying 😂 That's how we know it's really good!! I mean how can the bacon wrapped one not be better?? Everything is better with bacon!!! I've been wanting to get some quail from D'Atagnan. You convinced me!!

[@BehindTheFoodTV]

She’s a trip isn’t she? The D’Artagnan quail are much higher quality than I’ve been able to source locally. The only ones better are fresh ones if you or the old man have the stomach for hunting!

[@JapTayag]

i realy realy love it yummy

[@BehindTheFoodTV]

Yes it was! Have you ever cooked quail?

[@JapTayag]

yes... just only a simple fried quail

[@BehindTheFoodTV]

That sounds yummy too!

[@MrAlasVsCancer]

Simply mouth watering 🤤🤤🤤. Amazing you always do outstanding videos!! Almost at 1k 🤩. Blessings and I know you’ll skyrocket in what you love doing. 😇🤗

[@BehindTheFoodTV]

Thanks so much Mr Alas! I can’t wait to cook for you when you finally get to ring that Cancer-Free BELL!!!!!

[@emeyers5984]

I have been shooting and eating quail most of my life and never have wrapped them in bacon. We keep it simple, but everything is better with bacon soooo we will try it out.

[@BehindTheFoodTV]

Simple is good. You should do an experiment like I did and wrap some and not others. You never know you might have a new technique in your bag! Happy hunting - and thanks for watching!

[@imyuri]

I'm a new vegan from Singapore. Great show.

[@BehindTheFoodTV]

Welcome 😉

[@alanfletcher5798]

I have several bags of quail we shot last month. Never cooked it but I'm gonna give this a try!

[@BehindTheFoodTV]

Awesome! Please come back and let me know how they turn out! -Al

[@monissiddiqui9694]

Kindly provide me Link of your backyard BBQ grill machine 😊. It's so amazing

[@AlexiaHDIntuition]

OMG i'm hungry now LOL Quails are a true delicacy in France i would totally try with da bacon LOL 10:39 hum is this the new version of Terminator 😂😂See ya!!

[@BehindTheFoodTV]

Hi Alexia! Thanks for watching! Is it ok that I’m a little nervous with a French chef seeing my work?

[@HungryManKitchen]

I think last time I ate quail was 25 years ago :) Nice recipe, I will try the one with bacon if I see any quail in the market! P.S: I've always been eating vegans :)

[@BehindTheFoodTV]

25 years? ITS TIME! If you can’t find it locally, the ones I get from D’Artagnan are really good. I put a link in the description. Thanks for being a part of the family man! Keep on eating VEGANS!

[@Carnivorebarbie]

Found this video today (friday, January 12, 2024)....hubby and I carnivore since July 24, 2023. We found out about quail through Dr. Berry and his community snd decided to do all our research over the winter months and taste some eggs to make sure we like them and then build cages etc....just found your channel after looking for recipes (our last thing to search out besides building cages and getting our quail) so THANK YOU from us both here in ontario Canada

[@BehindTheFoodTV]

That is awesome! I have some great friends up there in Ontario - including James from Smoking Dad BBQ!

[@KarnivoreKaren]

I found this around June 11th, 2021. Unfortunately I had just started a 6wk juice fast. I love your program and am compiling a bunch of recipes for my new keto lifestyle starting July 14th. (PS...down 31lbs in 30 days! )

[@BehindTheFoodTV]

Wow Karen YOU GO! I’m just over 50lbs down so far. Keep up the good work! All of my videos since the beginning of the year are keto friendly - I hope my recipes help you get the rest of the way on your journey! -Al

[@albelanger6126]

I've been eating more vegan for a month now. Those Quails look amazing.

[@BehindTheFoodTV]

I’m so glad you’re part of our little community, Al! You should try this quail recipe. With it without the bacon it was pretty amazing!

[@sidcash]

This rocks! Ive been eating vegans for about a week now. Keep up the videos!

[@BehindTheFoodTV]

Thanks Sid!!! So thrilled to have you eating vegans with us! Wait until you see the 1000 subscriber celebration (hopefully in a few weeks!) 🎉

[@MichaelCizmarB]

Bacon or no Bac...Bacon! Yes.

[@BehindTheFoodTV]

You, sir, are correct!

[@kellyoconnor7896]

Subscribed.

[@BehindTheFoodTV]

Welcome!

[@Porterstout]

Would rubbing them with bacon grease be ok?

[@BehindTheFoodTV]

Would it be OK? No. It would be GENIUS! Especially if you got some of the bacon grease on the inside. And make sure you put your rub on top of the bacon fat so it doesn't all drip off. This is such a good idea I'm going to go take a cornish hen out of the oven and try it. If it works I'll make a video. Genius I say!

[@Porterstout]

@@BehindTheFoodTV my birds came out amazing! Wish I could send you some pictures.

[@BehindTheFoodTV]

@@Porterstout awesome! You can send pics on IG or Facebook (@eatmorevegans on both). You just made my day!

[@bedtimebog5822]

i just started raising my own for meat gonna try this out:)

[@BehindTheFoodTV]

Nice! Bring some over we can grill them together!

[@woodsboi8556]

Thanks Awsome Info... I'm eating more #vegan

[@MrMorganca]

I’ve been eating more vegans...since the very beginning! I bet that recipe would work great with pheasant! Let’s go hunt us up some pheasant, Al! Thanks for the mention!

[@BehindTheFoodTV]

I’m In! Seriously thanks for being my #1 fan - I can’t tell you enough how much I treasure you!

[@johnmarlowe1082]

I only feed my quail grain so I guess they are vegan, since I don't feed them meat

[@BehindTheFoodTV]

Yes! Vegan quail are so delicious!

[@rosemaryfinocchiaro531]

Well unfortunately you didn’t have the written seasoning, so had to replay 😢

[@AndreaShink]

I eat lots of Vegans, as you know... but I can't wrap my head around quail...

[@BehindTheFoodTV]

Really? They are so delectable! I have squab on the way - will you try that if I film them?

[@AndreaShink]

@@BehindTheFoodTV I'll watch, but I have had my fill of squab back in my Chinatown days... I'll still watch!

[@BehindTheFoodTV]

Fair enough! BTW I’m writing this during a break I’m taking doing a practice cook for the video I’m shooting on Thursday - the TURDUCKEN OF INSANITY!

[@rickaguilera4050]

a

[@BehindTheFoodTV]

.....quail walked into a bar......

[@timcooper7845]

Sounds good but way to much sodium.

[@BehindTheFoodTV]

Nah - just the right amount 😂 thanks for watching!

[@jstar1000]

Just like cheese, bacon makes everything better.

[@BehindTheFoodTV]

Can I have an amen?

[@richardcomer9324]

Eat more vegans!!!

[@BehindTheFoodTV]

I couldn’t have said it better myself!

[@harboranimal]

I started eating more vegans today

[@BehindTheFoodTV]

Welcome to the family!

[@OneWhosLovedByMany]

I eat more vegan

[@BehindTheFoodTV]

Welcome!

[@dangolwitzer161]

I have been eating more vegans for about 10 minutes now.

[@BehindTheFoodTV]

Welcome to the family Dan!