THE BEST RESTAURANT IN MAGIC KINGDOM? Skipper Canteen Review | Disney World

[@austinwayne8137]

With the falafel, I am sure the black licorice flavoring is coming from fennel that is in a lot of types of falafel! 🥙 Thanks so much for trying vegan/vegetarian dishes!!

[@museumghost]

Definitely agree! I’m veggie and I appreciate seeing the things that I personally would actually eat 😊

[@SerenityNowTS]

Great video! (1) My ride-themed restaurant idea would be based on Its a Small World and probably be a buffet. (2) Even though you primarily do dining reviews, it’d be hysterical to watch you and Ryan try a Disney fishing excursion sometime! 😂

[@zetusaquarittarius]

Ryan is so funny! I love his commentary too sm

[@0rtmasta]

I love your videos. Your knowledge and wisdom is unmatched when it comes to these parks. Thanks for making our day brighter!

[@DonnaEvans-c8x]

Almost to 50 k!!! Love the content!!!!!

[@museumghost]

Love your vintage looking Disney jacket! And all your reviews of course 😊❤

[@ZooTours]

Our new favorite channel

[@LisaBarker-z7n]

You guys crack me up. Nate was just fishing in his last video. LOL. The Carousel of Progress is where I go for a nap.

[@chelseymae8076]

i absolutely know what you mean by tastes like the fridge. it was left in the fridge uncovered for too long lol.

[@carakerr4081]

Hi Kristen! I’m so happy to have found your channel! I literally watched most of your videos as I was recovering in bed from the flu! You are the best! I wish you all the best with your channel thank you so much for all of your awesome content!! 💕💕🙏🙏

[@nancy-d2m2j]

I love both your ideas about ride themed restaurants! You two should be imagineers.

[@ashleyrusse8945]

Hey! Thank you for all your insights, and your adventures into plant based options at Disney. The "licorice" flavor in the falafel is probably anise. Falafel differs on region/culture, etc. Thanks again, Kristen!

[@philipwelsh8718]

Thank you for sharing we love watching your vlogs

[@lorrinatreadway2938]

Thank you Kristen and Ryan!

[@JasonParkerComics]

Never been to Skpper Canteen. Great video.

[@DonnaBloch]

I thought I was the only that thought of Refrigerator taste. 😂

[@SeeItWithC]

Informative! Thanks

[@shaunmurray2322]

Why not ask the server to speak with the cooks to see if the chicken dish changed or not? That would have been useful to know. Also good for the cooks to know the dish isn’t anywhere close to acceptable.

[@DonLaPierre-ho8ng]

If Ryan were on the menu. I’d have second s 👌

[@museumghost]

YOOOOO 😂

[@mikedoran4763]

Ate at Skippers Canteen couple years back. Menu has likely changed since, but the dinning experience was less than great, both in level of service and quality of the dish served.

[@SimbaOne1]

They actually do rotate the soup here. It was a Chickpea soup before. Not a daily rotation..but they do seem to be vegan or vegetarian soups.

[@EntertainmentForAllNetwork]

You think you are cold in florida. In Michigan it has been 5 degrees to 30 degree with windchills being in the negatives.

[@Sparky_Schulz]

Was in the adventurers club on the last day. Just OK. 4 days 3 nights a Ft Wilderness. No sleep due to construction and many comfort stations were down (much walking) at 5 AM. Paradisio 37, Yachtsman, Biergarten and McDonalds. Paradisio was the best food.

[@NickBrunet]

I work at a restaurant that uses those dang finicky take-out boxes. My pro tip is, when you fasten the “latch”, I always fold it up to try and ensure more safety of the boxes not opening.

[@wrightdownmainstreet]

Pro tip!

[@susan_elizabeth]

Kristen, it looks like they forgot to fry your chicken. Kind of odd.

[@SarahPatel-ni4eu]

Fried chicken should *NEVER* be that color. Very unappetizing. My son had the fried chicken on the kids menu there and it was a much better color and hot and crunchy and delicious. We loved the vegetarian curry stew and the lamb chops (on the menu at that time) were flavorful and cooked perfectly. I also tried the specialty orange drink (shared with my son) and it tastes just like an orange creamsicle. We have loved Skipper Canteen in the past, but if I (or my child) was served chicken that looked like that I don’t think we would go back. 🥴

[@TK-ol6hj]

You can’t pay me enough to eat at that place last time eating there got home and rode the porcelain bus all night

[@algernon5776]

Kristen you are such a sweet young lady. Your parents did a great job.

[@paulbraun1932]

How many zeros are in a brazillion ??

[@paulbraun1932]

Do you ever send food back when it’s not good? If no, why?

[@steveseattle140]

If they don't they can shit on the restaurant

[@allaboardblakestrainsandmore]

I love ginger in desserts, but it doesn't seem like a spice that should be in soup.

[@wrightdownmainstreet]

It def didn’t taste like it belonged in soup!

[@UpAndAtEmAddie]

16:23 Fried chicken or anything fried, should never be that pale.

[@wrightdownmainstreet]

I believe they use rice flour so it’s typically more pale but that was a little too pale 😅

[@sinjinmonsoon9055]

Yeah i wanna be you..great channel.😊

[@TwoDeep2]

For the algorithm 🤗

[@darryldraper9708]

Haunted Masion!,,

[@Miche353]

Liberty Tree is also my number 1. I do love those chocolate bananas and Brazilian cheese bread from Skippers though. Khaki is bland and boring get it?

[@TheGoofy1932]

That 🐔! 🤮 I've seen better from Tysons multipacks for like $8 a bag. They're clearly cheating out on their sit-down restaurants lately. And if they were charging under $15 like at Chili's it would be one thing, but for $30 there should Not be an off day.

[@karenm6864]

That chicken dish doesn’t look appetizing to me. No thank you.

[@tracylongacre8403]

That chicken looks disgusting 🤢

[@dianejohnson5216]

They should be paying you to eat that stuff

[@lanedaw811]

This restaurant has the worst menu!

[@Badluckchuck13]

You have the palette of a 12 year old lol

[@wrightdownmainstreet]

Seems legit