WTF Sushi For $1000.00 - Your LAST Sushi Meal On Earth

[@microjigging]

Patient: I only have 1 day to live! Hiro: Have a good afternoon.

[@robindiamondhands6416]

Ken Yasuda lmao. Best good afternoon joke I've seen.

[@wl1896]

Most people on their last day, wears a nappy shit all over themselves and unable to eat.

[@dandanthedandan7558]

I wouldn't mind eating this for my last day

[@cermet3481]

Now watch me recreate this amazing sushi with a goldfish, three-week old Panda Express rice, a rubber duck, and the Beef Flavoring in a Top Ramen package.

[@nicolep2424]

Omg that sounds like prison recipe gold!!!

[@pi485]

And a sprinkle of yellow paper.

[@samueljason8437]

@@nicolep2424 Thats funny nicole! Not many people know prison recipes!;)

[@jjpr4827]

🤣🤣🤣 same here!

[@alexbordelon14]

Im down

[@RX-500]

That thing looks good... Afternoon

[@skytaniguchi1198]

lmao get this to at LEAST 100 likes

[@paolomontes6439]

RX50100 i

[@Repulsionslayer]

I love how Hiro laughs when he sees that sushi being drowned in soy sauce

[@thebigbient8736]

Exactly. That was shameful. Guess he was just too excited, Ill cut him a break.

[@PivotalG]

They're eating $1000 plate of food and I'm here eating Peanut Butter on a slice of bread. I can't even afford to watch them eat it.

[@realexivus950]

about $300 to make, $1000-$1200 to get in a restaurant

[@davidrotoreuther5168]

It is expensive ONLY due to the suppliers HIGH meat prices out of NYC, the most expensive city in the USA. Anywhere else would be quite a bit lower.

[@aliam8040]

davidroto reuther a5 wagyu, runs about 80 to 100 dollars + for that slab he used. For your typical Whole Tri Tip size if it was wagyu will run you over 1500 USD easy, and that isn't from NYC. Try again

[@aliam8040]

davidroto reuther if you think you've had it before, try again most restaurants say they use wagyu but don't; instead they use ribeye. real wagyu has a buttery consistency to it went eaten.

[@rajjb3517]

WTF = water tasty flavour

[@carterwilliams9295]

When you have to take out a loan to eat.

[@dirtyasianmafia2310]

@bruceownsu they wouldnt make a profit if the sold it for what its worth

[@65akk]

I can be your Hiro baby... I can good afternoon the pain...

[@KnightLifeVlogs]

65akk haha see what u did there

[@rajjb3517]

what did he do there ??

[@s2rafetoo784]

Raj Jb song lyrics :p

[@rajjb3517]

cool.... i love one republic !!! ... well done !!!

[@koopa5504]

Wow that's pretty genius.

[@Paulsicles]

I've been a subscriber for 5 years, and this is the greatest dish I've ever seen from y'all. I couldn't imagine what that tasted like for y'all. Incredible. Y'all deserve every bite!

[@potatoo6969]

Hiro the type of guys you get a Good Afternoon Every Afternoon

[@tavisgogal6730]

Outstanding dish you have created Hiro. WTF is my new favourite..keep them coming gentlemen.

[@susannefoort6606]

CAMERAMAN YOU ARE SOOOO BLESSED, TO WORK WITH HIRO ! BOTH OF YOU ARE GREAT !

[@francislambert5189]

I am watching this on my Birthday and I must say, This Is Awesome. Thank You. Peace :)

[@digitalclown2008]

Man I remember subbing a loooooooong time ago. It's so crazy that you guys have MERCH out now. So crazy.

[@DonW1953]

You are an inspiration to all of us Hiro and a Master Chef, your combination of flavours in this amazing creation makes me want to order and fly it to New Zealand, thank you for your great work Hiro and for showing us you special talent, Kind regards from Aotearoa, Don :-)

[@prcngnpkmn]

I would love you to collaborate with Gordon Ramsay! You two are my favorite chefs!!

[@slimtheowl]

Gordon Ramsey should be proud if he gets a feature with Hiro.

[@WhomisThou]

Ramsey: It's fucking raw! Hiro: Good afternoon.

[@kanyegrande4312]

Actually Hiro became apsrt of the F word and made a world record. Dreams do come true!

[@prcngnpkmn]

Kqog Gaming On Macs oh, I know lol

[@money-ay]

Hiroyuki Terada - Diaries of a Master Sushi Chef well it happened somewhat, and that was amazing right?

[@lukejustinjohnson81]

Hiroyuki Terada you are a amazing artist, watching your videos always give me inspiration to do better, be more adventurous with making new types of dishes. I'm no red seal, but I'm working towards it. The first time I watched your videos was when you showed how to make cool cucumber art. Ever since then I've been hooked!!! I just wanna say thank you for the inspiration to be more. Your Ideas on how to make sushi gave me the inspiration to try to make sushi. I always look forward to watching your next video, and always wait anxiously for the next🤓 in closing I would like to say something I say to all the people I care about... an that is PEACE, LOVE AND COOKIES

[@andrewseed7184]

MacDonald: Welcome to MacDonald how may I server you?....... Hiro: good afternoon Hiro : I want a fish burger :MacDonald: ok Hiro: bye good afternoon

[@rudyroman5192]

Wong Yu Cheng I don't think Hiro would ever go to a McDonald's

[@sadbuttrue319]

They've done many "Will It Sushi?" episodes with McDonald's meals.

[@oneshortgamer2540]

Wong Yu Cheng Hiro actually loves McDonald's if you watched will it sushi

[@andrewseed7184]

I know he loves MacDonald

[@Propa_Way]

Wong Yu Cheng I honestly don't really understand this comment...

[@Marcus-hw8tc]

That is a beautiful presentation and awesome partisanship master Hirosan! Good afternoon!!

[@kenshinrurouni4189]

good afternoon chef. can you make a teaching video about how to spread sushi on nori sheet. please. i always smash the rice to spread out.

[@kenshinrurouni4189]

Kuroi Kenshi sup bro

[@michaelovrutsky5927]

Kenshin Rurouni you have to gently touching rice with your finger tips.

[@kenshinrurouni4189]

Michael Ovrutsky ok..any other tips? pull the rice downward. TY

[@michaelovrutsky5927]

Kenshin Rurouni whatever is more comfortable for you.

[@AllenBoguslavsky]

good afternoon

[@TheGoondas87]

"I know in Japanese tradition, less is more" *absorbs half the soy sauce onto one piece of sushi*

[@chriskozub8012]

Like a boss

[@bonkyz1430]

so this mean he doesn't know.

[@goodtogo2876]

Japanese Music Videos sure dont look like less is more

[@SunDance00]

GOOD AFTERNOOOOOON MR HIRO!!

[@matthewmackenzie3504]

Amazing. Terada Hiroyuki, you're a sushi legend

[@janelleyharris5042]

I just discovered your videos about a week ago, now I watch your videos everyday. And I subscribed to your channel today. I've really enjoyed your videos, thank you for sharing with the world! Sincerely, your friend here in central Kansas, USA! ☺️

[@deanpeanuts5112]

Nobody asked

[@MrCaseBox]

beautifu dish ! the chef is very talented, humble and soft spoken.

[@Official-OpenAI]

One night it was me, my friend Fred and my friend Carl hanging out at my house. My mom was working 3rd shift, and when we got bored, strange things happened. We were outside and my friend Fred gets the idea that Carl should run down the street naked. He refused. I tell him "c'mon man, it's like 3AM, nothing is going to happen." To be fair, I really thought nothing would happen. We lived in a very small town in the south. Everybody was asleep. So after much arguing, we finally talk him into it. There he was, completely naked, save for a pair of brown Chuck Taylors. We jogged down my driveway, and into the street. We were like "just run to the end of the street, and then run back." I forgot to mention, that I lived on a hill, and when he ran away, at one point he ran out of sight. Once, we see him running down the hill naked, then for a brief moment he's out of sight. Suddenly, he comes back into sight, running towards us, no longer jogging, but sprinting. Full speed. Cock and balls flapping in the wind. And behind him is a police car driving after him. He dashed past us without so much as acknowledging our presence. I knew we were all in a lot of trouble, but I was immobilized on the ground because I was laughing so hard, as was Fred. The cop, of course caught up to Carl. He made Carl walk along the side of the car back to my house, got out and told us he was going take all of us in for all kinds of trouble. He let Carl put his clothes back on. I actually was pretty sure we were going to the station. I was afraid how much trouble I might get from my strict parents. He picked up a phone and asked for my number so I told him... "Good Afternoon". All was good.

[@nasserhattum213]

トイレの花子 a

[@memorico01]

Wow! What a dish! WTF, baby. Some day I'll be in Florida and will visit the restaurant. Thanks Hiro. You're the best. Camera man, you too!

[@HucaPuca]

In the Nove page description, they say Hiro has 11k subscribers, how cute :D

[@RicoSFyre]

Hiro, you are out of control. This is complete Beast mode! Much love and respect for your craft bro!!

[@Kenneth-kj9vs]

I would pay $1000 just to touch hiro

[@MrKillerBeatsZ]

i would pay $1000 just so Hiro would say Good Afternoon to me.

[@SnapTrack111]

wtf

[@ValeriaCastaneda]

john doe that last one

[@ScratchThis]

Show us on the doll where you would touch Hiro 👉🕺

[@jaylee5269]

Then you must be gayer than a gaylord kenneth

[@dastreetspart3370]

it sounds like the camera guy is setting up some new ventures for himself taking advantage of hiro's growing fame.

[@goprodog4304]

The best part to me is the box: Serving generations of legendary chefs... and you." Checkmate.

[@alfredosolis8660]

Came for fancy-ass sushi, stayed for the bromance. I am truly jealous of your friendship. Just beautiful. Great video.

[@claudionside]

buzzfeed should order this for the Worth It episode XD

[@TSSoh-cg3zg]

Tshuuya i agree

[@boancafilip3639]

exactly my thoughts lol

[@JMadlock108]

Tshuuya was hoping someone thought the same. :D

[@MattGarcyaDC]

Tshuuya it's been a while since their last worth it video

[@avinpham]

Season 2 ended, hopefully season 3 will start soon

[@staystrongtom]

Man what a great idea...Always a fan you know Im here to watch all your wonderful videos

[@Gaels68]

These ingredients on their own are so good - would be a shame to actually have this on a menu

[@rudyroman5192]

Gaels68 why?

[@janaehensley6713]

Omg Sooooo jealous!!!! WTF FOREVER!!!! That just looks amazing!!

[@billbill918]

Selling my kidney to eat a roll of that beautiful sushi? Totally worth it!!!!!!!!!

[@eddiew2325]

Billy

[@eddiew2325]

Billy Zheng hey billy

[@elijahkelley7616]

Yup

[@matteogalfano]

This man is a legend... Creativity, gentleness, expertise and awesome ingredients.I always get impressed, outstanding work....

[@stavmyster111]

"This is unbelievable." Dunks my salary of a roll into a vat of soy sauce... *face palm*

[@TheGoondas87]

Then right after he says "in japanese tradition, less is more"

[@matthewmackenzie3504]

💯

[@braddahyosh09]

I cringed as he dunked the sushi AND wagyu in shoyu. 😖 With all that fat from the wagyu and foie gras, and flavor from the truffle and caviar, why use shoyu?,

[@rel3979]

maybe he likes it like that stop bitching

[@chriskozub8012]

braddahyosh09 because he likes to party

[@Ripper7620]

Thank you for the wonderful demonstration, just a beautiful plating.

[@bobhee3561]

i love how much respect hiro gives the ingredients.. he handles it with so much class and so daintily. it pleases me

[@cerisewintersongquintyne3754]

Wow, What a beautiful plate!!! With wonderful delicacy ingredients

[@SgawCules]

I'd buy it but I don't got the money

[@VernePhilleas]

Good afternoon! Much of the camera-man's appeal for this dish was "perceived extravagance". I am a pesca-vegan, so I don't eat beaf, but this looked gooda baby, gooda!

[@michelfuzzo996]

How are you? - Good Afternoon. hahaha We love Hiro.

[@alexknudsen1592]

I love watching these videos, but they make me so hungry

[@stephenwismer5876]

I was about to say WTF all this and no gold flake until min 18, you don't disappoint Hiro!

[@nasibsiddiquebissoy6622]

I really like the title of the video by the way seriously. It really makes one discouraged to eat sushi, I mean yeah. LOL 😂😂😂😂😂😂

[@johnsmithee6660]

Why not call it 'Sushi FTW'

[@aSyMbolden]

John Smithee I like this

[@alcosmic]

It's more appropriate, considering the foie gras

[@TheWoodsman661]

Yes

[@patrickbaitman8336]

Free The Whales!

[@koolsuhu]

This is soo insane.. amazing ingredients and preparation.. well done sir

[@beepIL]

Hi there! You wrote in the description: "The ingredients in this dish costs over $313.00; in order to sell it at the restaurant, we would need to multiply the cost by 3-4 times, rendering the price to $1000-1200.00" Can you please explain why that is? why would you need to multiply the cost by 3-4 times in order to sell it at a restaurant?

[@beepIL]

Ah! that makes a lot of sense now :)) Thank you so much for taking the time and effort to answer this in full as you did! much appriciated

[@cheapgamer8139]

The correct response was, "Good afternoon"

[@JosephdiCaro]

@@DiariesofaMasterSushiChef are you kidding me? I've worked in the business a long time and nobody operates at 25% profit margins. These numbers are delusional at best.... McDonald's for God's sakes makes 6 to 10% and that's mass produced food. I call bullshit. You would sell 1a year and close your doors after 2 weeks.

[@Dreshi12]

@@JosephdiCaro You also have to take into consideration that there is a risk in having alot of money/value in a vary few items. So there is a bigger risk if for example the quality is inadequate, or the food is spoiled and or "lost".

[@JosephdiCaro]

@@Dreshi12 exactly! That was my point in closing after 2 weeks just keeping those ingredients on hand. It's an utterly foolish idea. If i can't walk into a restaurant and order it when i want, you can't call it an item.... A big place that has all these ingredients on hand anyway would maybe put something crazy like this on the menu just for fun but it's a waste of good food if you ask me

[@larspanky]

Best Video ever. Good Job! Looks so delicious.

[@itsHYP3HH]

When you don’t know if you want steak or sushi Hiro: I GOTCHU

[@rey187]

Dollars just flying onto the table/floor when Hiro was slicing that truffle, lol. That slice through the wagyu ribeye was insane too.

[@3ricCh3n]

WTF = Wednesday, Thursday, Friday 😂

[@jadeskye7600]

LOLreactor actually it's the ingredients in the dish. T is for tuna. Forgot the other two

[@RX-500]

Jade Skye wagyu,toro and foie gras

[@XxLEGIONxXx]

Watermelon, Tomato, Felekfihskldfjlkswer

[@jacquilinecana9732]

ohh.. i thought t for truffle for some reason

[@kanyegrande4312]

LOLreactor WTF: Why The Face?

[@gregcanady8030]

That is absolutely beautiful. No other words. I so want to try to make this. Just to show off if anything. But I could impress some ladies with this dish.

[@HalcyonHidden]

Good Afternoon!

[@s.u.2412]

I could die a happy man enjoying a meal like that. Fantastic work, as usual!

[@skytaniguchi1198]

"shiro how are you" *"good afternoon"*

[@northwestgardener5076]

We are having our feast with the wagyu tonight. Thanks for the inspiration

[@atariish]

People : Sup Hiro : Good Afternoon. People : *everyone fell for Hiro-San* Me : *stays in the corner with earphones to avoid from getting seduced by Hiro-San*

[@mdrob8011]

BMA Is Trash lol

[@stevenburke3497]

i love the connection gained between man and food whilst preparing sushi.... also,whilst eating good sushi... im going to leave this right here "bucket list" EAT A MEAL MADE BY CHEF Hiroyuki Terada.

[@llleandocosta]

Cameraman should show his face when this channel reaches 1 million subs!!!!!!!!!!!!!!!!!!!!!!!!! That´s an order from us, fans!! and Good Afternoon

[@skytaniguchi1198]

he had before

[@llleandocosta]

where??

[@dawson7726]

No one cares about him

[@ChrisReelman]

Hey Hiroyuki Terada and Charles Preston :D I've been a big fan and watched a lot of your videos, keep up the great work!

[@jasonzhang8017]

The title of these videos changed dramatically

[@Dvo_rak]

I love your videos Hiroyuki Terada , continue like this :D

[@joshx8956]

Will u shit gold like Lannister after eating those toppings?

[@spartalives]

Josh X yes

[@BlairHam92]

These videos are just so great to watch...I literally watch this every night before I go to bed, Everything is great from Good afternoon to the amazing dishes that are produced, christ I even just appreciate the fantastic knife techniques...so effortless and smooth, no waste at all, taken a lot of tips from that never had the courage to try make sushi but I think I will give it a shot. What knifes do you use? Thanks for the enjoyment!! Keep up the great work, if I ever make it over from Scotland I will definitely come visit.

[@BlairHam92]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you so much for the hours of enjoyment and everything I have learned. I will be onto knife merchant to get a new knife. Yes I will definitely be visiting soon Good evening from Scotland

[@BlairHam92]

Hiroyuki Terada - Diaries of a Master Sushi Chef hello Hiro!!, When I come to visit, could I pay to have a lesson on making sushi and cooking tips. Best wishes from Scotland, Blair.

[@claudiobarlassina2261]

I thought it was: WTF? Sushi for 1000$?!?!?

[@zeanorajohnson9853]

Claudio Barlassina me too..

[@reza_nadem]

actually is what the f*** !

[@OxLxLxF]

Love this channel! 👑

[@pyrokyll-minecraft101]

9:13 "it's either from a duck or from a geese" from. a. geese.

[@whyhe11othere]

nope its either from a duck or a goose look it up

[@oliverblemster7180]

Why Hello There it’s goose not geese

[@geordie2652]

@@whyhe11othere Lol

[@whyhe11othere]

@@geordie2652 lol......

[@whyhe11othere]

@@oliverblemster7180 what?

[@samueljason8437]

Some of the most exotic ingredients on the plant prepared by Hiro. Im in! The recipe is a little eccentric but I guarantee the bite is amazing! I think I smelled the truffle! I hope I don't have a brain tumor;)))...I just had fresh Mahi and Im still salivating!

[@timandmonica]

20:03 - EVERYONE who watched the video said "Me too!"

[@mikegtr7]

I've watched several of your videos and this one made me audibly hungry and in awe

[@3XTS]

Camera man: " I am out of words, I can't describe how good it taste you know?" Me: "AFTER ALL THAT SOY SAUCE, IT TASTE LIKE SOY SAUCE" He is always drowning his sushi and everything in soy sauce.

[@hayzie19]

so true

[@amandashamanda9479]

Hiro!! That looks incredible! What I wouldn't give to be there for taste testing!

[@RyGuyMemes]

Hiro really makes me want to learn how to cook. When he said they were using truffle all I kept thinking about was Truffle and Mung Daal from the cartoon Chowder lol

[@Mikayla_Games24]

This looked so yummy. I love the creative idea. Keep up the good work Hiro and Camera Man!

[@reiantoycandyreview6819]

Good afternoon

[@RBaca]

Absolutely amazing dish Chef

[@DocMustafa]

Watching this while fasting is probably not a smart idea....😅😅😅

[@blazednlovinit]

Neither is fasting to be honest mate.

[@taylormcdermott4670]

I’ve been salivating from start to finish

[@BlackCat-yp5bo]

Looks very tasty but idk if I could eat that liver lol wish you all a good afternoon😼

[@thedeverez]

foie gras doesn't taste like liver --- it tastes like meat flavored butter

[@suicunesolsan]

Hahah, it's so amusing how long the cameraman goes on about how good the food is, but Hiro can only nod and agree. The way these two show satisfaction is just so different.

[@BalkanWeeb]

"Himalayan sea salt"? how do you get *SEA* salt from the Himalayas?

[@ArsiniC11]

Its not actually extracted from the himalayas but around the himalayans.

[@BalkanWeeb]

@@ArsiniC11 thanks for the feedback, but i still don't understand. The closest salty body of water to the Himalayas is the indian ocean off the coast of Bangladesh and that's still way too far from the Himalayas for the salt in it to be called "Himalayan sea salt".

[@greghelton4668]

The mountains were uplifted by geological (tectonic) forces. Even the mighty Himalayas were under the ocean at one time.

[@BalkanWeeb]

@@greghelton4668 yeah, but that's only true if you belive in the abrahamic religions. Not everyone belives in that theory

[@kimgray7467]

Wow that's delicious..! amazing japanese foods I love it..I am here tonight eating instant japanese noodle and you guys are so blessed with $1,000 worth of foods..how I wish to take some in a magical from there to here..anyway Hiro and the camera man thank you so much and I keep watching all your videos..May God bless you more talent and share with us.😇😇

[@hans3331000]

i can't afford to look at this

[@yuunaakiko1448]

THANK YOU FOR REINVENTING WTF. I will make this one day soon, I love to cook art.

[@yuunaakiko1448]

Thank you for making awesome videos :)

[@gilbertroman1817]

1000 is not bad especially if he's making it and getting everything shipped. Hell I'll pay for it just to say I did

[@Azziee]

This roll is absolutely crazy, great job Hiro!

[@DaishinZlrex]

Ordering this dish will be funny Can I have one *WTF* please 😂

[@elm4tr1x61]

Lmao 🤣

[@josephklein3228]

I would never feel comfortable cooking with ingredients so expensive. I'd just be scared of messing something up and wasting it XD Love the channel, you are a pro!

[@MK-cg8pj]

those expensive tasty ingredients and you just DROWN them in soy sauce!!!!

[@ebush279]

ive missed a few episodes but im back for the mother of all TASTE TEST CLUBS \o/

[@breeplusthree931]

good afternoon hiro

[@adminunknown1387]

Another great video love the art work. Keep it up bud

[@Mr.Helper.]

i got some crabsticks for 2.99 at the grocery store

[@aSyMbolden]

nopochki mmmmmnn

[@JhonBaard]

i bet that would taste better than the abomination he made

[@kareemoborne3817]

@@JhonBaard crabsticks r godly but honestly I feel like this would taste good if u take everything topped ontop of the sushi

[@JhonBaard]

everything would be amazing appart from eachother it is just to get views even hiro didn't say it was good because its choas, duck liver and beef and tuna is not a good combination. every good sushi chef would say the same.

[@MrDeathenergy]

This has impressed me more than any other video of Hiro's.

[@Lifeisworthliving00]

I really hope you guys read this Hiro. Here's the thing I like you guys and what you do, I look forward to it. I probably will get some beef for this but I am a Marine biologist and I love both the ocean and freshwater habitats and what they have to offer us so here it is. Yes everything is expensive especially the caviar did you know that when you use a metal spoon to eat or put Beluga caviar on something it becomes worthless the chemical reaction that the metal has with the caviar alters the taste of it. You should be using a mother of peal spoon for the best results when eating expensive caviar.

[@GtfoTyvm]

jerome00 what about a plastic spoon?

[@tigerliao647]

jerome00 so agree with you. the best spoon to use is the spoon made from shell.

[@larryjohnson3421]

That's a myth. If it were true than the metals used for containing the caviar would more than likely do the same thing. It's just an old tale to further justify the means of using a mother of pearl spoon. It's tradition to use that, so they mussed up stories about metal reacting badly to caviar. Edit: Just did a quick little search because I was curious and dove further into the subject. Apparently the myth stems from fact, back in the day when people mostly used silver utensils (instead of the usual stainless steel we use today) the silver reacted with the sulfur in the caviar, causing the silver to blemish and add a taste that, while not unpleasant, probably tainted the caviar regardless. This is probably why the mother of pearl spoons were used, before plastic or stainless steel utensils were invented. Pretty neat, but still, as long as you're not using sterling silver, you're fine!

[@sanasohail1521]

Your decorations are amazing Hiro 👍👍