WTF Sushi For $1000.00 - Your LAST Sushi Meal On Earth

To most people, WTF means a certain thing; to Master Sushi Chef Hiroyuki Terada, it means a delicious expensive sushi roll made from the most expensive items he can amass. The ingredients in this dish costs over $313.00; in order to sell it at the restaurant, we would need to multiply the cost by 3-4 times, rendering the price to $1000-1200.00. A very costly sushi roll even for the most rich and famous.
For the W, he was sent Wagyu Miyazaki A5 beef from Japan from Debragga in NY. This is by far the best money can buy and if you at home want to taste it, you need to give them ring and enjoy.
For the T, he used Blue Fin O-Toro, the best tasting, and most expensive part of the tuna you can buy. There is nothing from the ocean that you will ever find that can taste like this.
For the F, he used Foie Gras and seared it to combine with the other ingredients. Besides these beautiful tasting ingredients, he also added freshly shaved Summer Black Truffles, Buluga Caviar, Ikura, Microgreens and the real short grain Japanese sushi rice.
Everything was so different but everything tasted so good together, that this could be your last meal on earth.
Be sure to visit Debragga.com and try some of their Japanese Miyazaki A5 beef. There is simply nothing on this earth that tastes like that.
Debragga Meats
65 Amity St, Jersey City, NJ 07304
Phone: [phone]
Wasabi and Uni Sea Salt from Catalina Offshore Products. San Diego California.
Follow Hiroyuki Terada:
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Twitter: / realsushichef
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/ miamispice68
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/ charlespreston
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@microjigging]

Patient: I only have 1 day to live! Hiro: Have a good afternoon.

[@robindiamondhands6416]

Ken Yasuda lmao. Best good afternoon joke I've seen.

[@wl1896]

Most people on their last day, wears a nappy shit all over themselves and unable to eat.

[@dandanthedandan7558]

I wouldn't mind eating this for my last day

[@PivotalG]

They're eating $1000 plate of food and I'm here eating Peanut Butter on a slice of bread. I can't even afford to watch them eat it.

[@realexivus950]

about $300 to make, $1000-$1200 to get in a restaurant

[@davidrotoreuther5168]

It is expensive ONLY due to the suppliers HIGH meat prices out of NYC, the most expensive city in the USA. Anywhere else would be quite a bit lower.

[@aliam8040]

davidroto reuther a5 wagyu, runs about 80 to 100 dollars + for that slab he used. For your typical Whole Tri Tip size if it was wagyu will run you over 1500 USD easy, and that isn't from NYC. Try again

[@aliam8040]

davidroto reuther if you think you've had it before, try again most restaurants say they use wagyu but don't; instead they use ribeye. real wagyu has a buttery consistency to it went eaten.

[@rajjb3517]

WTF = water tasty flavour

[@cermet3481]

Now watch me recreate this amazing sushi with a goldfish, three-week old Panda Express rice, a rubber duck, and the Beef Flavoring in a Top Ramen package.

[@nicolep2424]

Omg that sounds like prison recipe gold!!!

[@pi485]

And a sprinkle of yellow paper.

[@samueljason8437]

@@nicolep2424 Thats funny nicole! Not many people know prison recipes!;)

[@jessicapalaciosrobert4827]

🤣🤣🤣 same here!

[@alexbordelon14]

Im down

[@Repulsionslayer]

I love how Hiro laughs when he sees that sushi being drowned in soy sauce

[@thebigbient8736]

Exactly. That was shameful. Guess he was just too excited, Ill cut him a break.

[@65akk]

I can be your Hiro baby... I can good afternoon the pain...

[@KnightLifeVlogs]

65akk haha see what u did there

[@rajjb3517]

what did he do there ??

[@s2rafetoo784]

Raj Jb song lyrics :p

[@rajjb3517]

cool.... i love one republic !!! ... well done !!!

[@koopa5504]

Wow that's pretty genius.

[@RX-500]

That thing looks good... Afternoon

[@skytaniguchi1198]

lmao get this to at LEAST 100 likes

[@paolomontes6439]

RX50100 i

[@carterwilliams9295]

When you have to take out a loan to eat.

[@dirtyasianmafia2310]

@bruceownsu they wouldnt make a profit if the sold it for what its worth

[@Paulsicles]

I've been a subscriber for 5 years, and this is the greatest dish I've ever seen from y'all. I couldn't imagine what that tasted like for y'all. Incredible. Y'all deserve every bite!

[@shittylee1]

I cant even believe this channel is approaching 1 million subs! I started subbing when it was at around 125,000... so happy for yall keep up the amazing work

[@ATK.]

Z-Dub dude same, I think I got here at around 132,000

[@davidrotoreuther5168]

745,000 is a looooong way away from 1,000,000.......

[@Kindred_Val]

YeahI remember when they had 25k I've been watching for years

[@Byrd1343]

P A V L I N I remember they had only 12k

[@aliam8040]

Larry Souriyavong I subbed around 10k 2-3 weeks later is was around 13k

[@RealDownTownShit]

Honestly, that "last meal on Earth" subtitle made me think you'll be doing something with a fugu fish.

[@madatyoutoob]

NotSoKaito i thought the same lol

[@Tenchy]

NotSoKaito what the fuck did you just call my mother?!

[@RealDownTownShit]

???

[@undyne2588]

Tenchy What?

[@Ripper7620]

Thank you for the wonderful demonstration, just a beautiful plating.

[@francislambert5189]

I am watching this on my Birthday and I must say, This Is Awesome. Thank You. Peace :)

[@digitalclown2008]

Man I remember subbing a loooooooong time ago. It's so crazy that you guys have MERCH out now. So crazy.

[@potatoo6969]

Hiro the type of guys you get a Good Afternoon Every Afternoon

[@tavisgogal6730]

Outstanding dish you have created Hiro. WTF is my new favourite..keep them coming gentlemen.

[@Mikayla_5]

This looked so yummy. I love the creative idea. Keep up the good work Hiro and Camera Man!

[@Kenneth-kj9vs]

I would pay $1000 just to touch hiro

[@MrKillerBeatsZ]

i would pay $1000 just so Hiro would say Good Afternoon to me.

[@SnapTrack111]

wtf

[@ValeriaCastaneda]

john doe that last one

[@ScratchThis]

Show us on the doll where you would touch Hiro 👉🕺

[@jaylee5269]

Then you must be gayer than a gaylord kenneth

[@DisingenuousComment]

One night it was me, my friend Fred and my friend Carl hanging out at my house. My mom was working 3rd shift, and when we got bored, strange things happened. We were outside and my friend Fred gets the idea that Carl should run down the street naked. He refused. I tell him "c'mon man, it's like 3AM, nothing is going to happen." To be fair, I really thought nothing would happen. We lived in a very small town in the south. Everybody was asleep. So after much arguing, we finally talk him into it. There he was, completely naked, save for a pair of brown Chuck Taylors. We jogged down my driveway, and into the street. We were like "just run to the end of the street, and then run back." I forgot to mention, that I lived on a hill, and when he ran away, at one point he ran out of sight. Once, we see him running down the hill naked, then for a brief moment he's out of sight. Suddenly, he comes back into sight, running towards us, no longer jogging, but sprinting. Full speed. Cock and balls flapping in the wind. And behind him is a police car driving after him. He dashed past us without so much as acknowledging our presence. I knew we were all in a lot of trouble, but I was immobilized on the ground because I was laughing so hard, as was Fred. The cop, of course caught up to Carl. He made Carl walk along the side of the car back to my house, got out and told us he was going take all of us in for all kinds of trouble. He let Carl put his clothes back on. I actually was pretty sure we were going to the station. I was afraid how much trouble I might get from my strict parents. He picked up a phone and asked for my number so I told him... "Good Afternoon". All was good.

[@nasserhattum213]

トイレの花子 a

[@cerisewintersongquintyne3754]

Wow, What a beautiful plate!!! With wonderful delicacy ingredients

[@staystrongtom]

Man what a great idea...Always a fan you know Im here to watch all your wonderful videos

[@TheGoondas87]

"I know in Japanese tradition, less is more" *absorbs half the soy sauce onto one piece of sushi*

[@chriskozub8012]

Like a boss

[@bonkyz1430]

so this mean he doesn't know.

[@goodtogo2876]

Japanese Music Videos sure dont look like less is more

[@susannefoort6606]

CAMERAMAN YOU ARE SOOOO BLESSED, TO WORK WITH HIRO ! BOTH OF YOU ARE GREAT !

[@ChrisReelman]

Hey Hiroyuki Terada and Charles Preston :D I've been a big fan and watched a lot of your videos, keep up the great work!

[@DonW1953]

You are an inspiration to all of us Hiro and a Master Chef, your combination of flavours in this amazing creation makes me want to order and fly it to New Zealand, thank you for your great work Hiro and for showing us you special talent, Kind regards from Aotearoa, Don :-)

[@prcngnpkmn]

I would love you to collaborate with Gordon Ramsay! You two are my favorite chefs!!

[@slimtheowl]

Gordon Ramsey should be proud if he gets a feature with Hiro.

[@WhomisThou]

Ramsey: It's fucking raw! Hiro: Good afternoon.

[@kanyegrande4312]

Actually Hiro became apsrt of the F word and made a world record. Dreams do come true!

[@prcngnpkmn]

Kqog Gaming On Macs oh, I know lol

[@anicacastillo5589]

Hiroyuki Terada - Diaries of a Master Sushi Chef well it happened somewhat, and that was amazing right?

[@andrewseed7184]

MacDonald: Welcome to MacDonald how may I server you?....... Hiro: good afternoon Hiro : I want a fish burger :MacDonald: ok Hiro: bye good afternoon

[@rudyroman5192]

Wong Yu Cheng I don't think Hiro would ever go to a McDonald's

[@sadbuttrue319]

They've done many "Will It Sushi?" episodes with McDonald's meals.

[@oneshortgamer2540]

Wong Yu Cheng Hiro actually loves McDonald's if you watched will it sushi

[@andrewseed7184]

I know he loves MacDonald

[@Propa_Way]

Wong Yu Cheng I honestly don't really understand this comment...

[@Dvo_rak]

I love your videos Hiroyuki Terada , continue like this :D

[@mikegtr7]

I've watched several of your videos and this one made me audibly hungry and in awe

[@janelleyharris5042]

I just discovered your videos about a week ago, now I watch your videos everyday. And I subscribed to your channel today. I've really enjoyed your videos, thank you for sharing with the world! Sincerely, your friend here in central Kansas, USA! ☺️

[@deanpeanuts5112]

Nobody asked

[@SgawCules]

I'd buy it but I don't got the money

[@matteogalfano]

This man is a legend... Creativity, gentleness, expertise and awesome ingredients.I always get impressed, outstanding work....

[@OxLxLxF]

Love this channel! 👑

[@Gaels68]

These ingredients on their own are so good - would be a shame to actually have this on a menu

[@rudyroman5192]

Gaels68 why?

[@bobhee3561]

i love how much respect hiro gives the ingredients.. he handles it with so much class and so daintily. it pleases me

[@matthewmackenzie3504]

Amazing. Terada Hiroyuki, you're a sushi legend

[@MrCaseBox]

beautifu dish ! the chef is very talented, humble and soft spoken.

[@HucaPuca]

In the Nove page description, they say Hiro has 11k subscribers, how cute :D

[@SunDance00]

GOOD AFTERNOOOOOON MR HIRO!!

[@RicoSFyre]

Hiro, you are out of control. This is complete Beast mode! Much love and respect for your craft bro!!

[@Marcus-hw8tc]

That is a beautiful presentation and awesome partisanship master Hirosan! Good afternoon!!

[@KnightLifeVlogs]

wow insaine looks good Give hiro a high 5 for me next vid ! it wasnt boring we enjoy the long vids its good

[@goprodog4304]

The best part to me is the box: Serving generations of legendary chefs... and you." Checkmate.

[@larspanky]

Best Video ever. Good Job! Looks so delicious.

[@lukejustinjohnson81]

Hiroyuki Terada you are a amazing artist, watching your videos always give me inspiration to do better, be more adventurous with making new types of dishes. I'm no red seal, but I'm working towards it. The first time I watched your videos was when you showed how to make cool cucumber art. Ever since then I've been hooked!!! I just wanna say thank you for the inspiration to be more. Your Ideas on how to make sushi gave me the inspiration to try to make sushi. I always look forward to watching your next video, and always wait anxiously for the next🤓 in closing I would like to say something I say to all the people I care about... an that is PEACE, LOVE AND COOKIES

[@claudionside]

buzzfeed should order this for the Worth It episode XD

[@TSSoh-cg3zg]

Tshuuya i agree

[@boancafilip3639]

exactly my thoughts lol

[@JMadlock108]

Tshuuya was hoping someone thought the same. :D

[@MattGarcyaDC]

Tshuuya it's been a while since their last worth it video

[@avinpham]

Season 2 ended, hopefully season 3 will start soon

[@kenshinrurouni4189]

good afternoon chef. can you make a teaching video about how to spread sushi on nori sheet. please. i always smash the rice to spread out.

[@kenshinrurouni4189]

Kuroi Kenshi sup bro

[@michaelovrutsky5927]

Kenshin Rurouni you have to gently touching rice with your finger tips.

[@kenshinrurouni4189]

Michael Ovrutsky ok..any other tips? pull the rice downward. TY

[@michaelovrutsky5927]

Kenshin Rurouni whatever is more comfortable for you.

[@AllenBoguslavsky]

good afternoon

[@slarrik]

Awesome video!! Thank you!

[@s.u.2412]

I could die a happy man enjoying a meal like that. Fantastic work, as usual!

[@stavmyster111]

"This is unbelievable." Dunks my salary of a roll into a vat of soy sauce... *face palm*

[@TheGoondas87]

Then right after he says "in japanese tradition, less is more"

[@matthewmackenzie3504]

💯

[@braddahyosh09]

I cringed as he dunked the sushi AND wagyu in shoyu. 😖 With all that fat from the wagyu and foie gras, and flavor from the truffle and caviar, why use shoyu?,

[@rel3979]

maybe he likes it like that stop bitching

[@chriskozub8012]

braddahyosh09 because he likes to party

[@CptVein]

Himalayan sea salt? LOL Great video as always guys. Keep up the fantastic work!!!

[@niag.3332]

I laughed so hard at this one. But I mean, it sounds great, and obviously nobody cares expect you and me ☺

[@adminunknown1387]

Another great video love the art work. Keep it up bud

[@katehawk5]

That looks soooo good. I'm buying sushi tomorrow ;) Love your channel...

[@HYP3H]

When you don’t know if you want steak or sushi Hiro: I GOTCHU

[@michelfuzzo996]

How are you? - Good Afternoon. hahaha We love Hiro.

[@RBaca]

Absolutely amazing dish Chef

[@chrismc8000]

So enjoyed this video!

[@billbill918]

Selling my kidney to eat a roll of that beautiful sushi? Totally worth it!!!!!!!!!

[@eddiew2325]

Billy

[@eddiew2325]

Billy Zheng hey billy

[@elijahkelley7616]

Yup

[@skytaniguchi1198]

"shiro how are you" *"good afternoon"*

[@janaehensley6713]

Omg Sooooo jealous!!!! WTF FOREVER!!!! That just looks amazing!!

[@blafuckyou]

I love Hiro ! Such a nice, humble and very skilled man

[@3ricCh3n]

WTF = Wednesday, Thursday, Friday 😂

[@jadeskye7600]

LOLreactor actually it's the ingredients in the dish. T is for tuna. Forgot the other two

[@RX-500]

Jade Skye wagyu,toro and foie gras

[@XxLEGIONxXx]

Watermelon, Tomato, Felekfihskldfjlkswer

[@jacquilinecana9732]

ohh.. i thought t for truffle for some reason

[@kanyegrande4312]

LOLreactor WTF: Why The Face?

[@HalcyonHidden]

Good Afternoon!

[@khaledkhogia4892]

Just fantastic! Never seen anything like this...WOW

[@alexknudsen1592]

I love watching these videos, but they make me so hungry

[@BlackCat-yp5bo]

Looks very tasty but idk if I could eat that liver lol wish you all a good afternoon😼

[@thedeverez]

foie gras doesn't taste like liver --- it tastes like meat flavored butter

[@joshx8956]

Will u shit gold like Lannister after eating those toppings?

[@spartalives]

Josh X yes

[@KE-bo2pb]

WOW great one guys...keep up the good job

[@law457]

Love your guys videos

[@RyGuyMemes]

Hiro really makes me want to learn how to cook. When he said they were using truffle all I kept thinking about was Truffle and Mung Daal from the cartoon Chowder lol

[@johnsmithee6660]

Why not call it 'Sushi FTW'

[@aSyMbolden]

John Smithee I like this

[@alcosmic]

It's more appropriate, considering the foie gras

[@TheWoodsmanMilling]

Yes

[@patrickbaitman8336]

Free The Whales!

[@Azziee]

This roll is absolutely crazy, great job Hiro!

[@amandashamanda9479]

Hiro!! That looks incredible! What I wouldn't give to be there for taste testing!

[@rerocc6805]

Good Afternoon

[@timandmonica]

20:03 - EVERYONE who watched the video said "Me too!"

[@koolsuhu]

This is soo insane.. amazing ingredients and preparation.. well done sir

[@anatoliedragnea8983]

High class awesome video❤❤❤

[@stephenwismer5876]

I was about to say WTF all this and no gold flake until min 18, you don't disappoint Hiro!

[@DaishinZlrex]

Ordering this dish will be funny Can I have one *WTF* please 😂

[@elm4tr1x61]

Lmao 🤣

[@sebastienwillard8298]

Guys you just make crazy amazing so beautiful thank you!!! (-:

[@northwestgardener5076]

We are having our feast with the wagyu tonight. Thanks for the inspiration

[@llleandocosta]

Cameraman should show his face when this channel reaches 1 million subs!!!!!!!!!!!!!!!!!!!!!!!!! That´s an order from us, fans!! and Good Afternoon

[@skytaniguchi1198]

he had before

[@llleandocosta]

where??

[@dawson7726]

No one cares about him

[@reiantoycandyreview6819]

Good afternoon

[@sanasohail1521]

Your decorations are amazing Hiro 👍👍

[@memorico01]

Wow! What a dish! WTF, baby. Some day I'll be in Florida and will visit the restaurant. Thanks Hiro. You're the best. Camera man, you too!

[@hans3331000]

i can't afford to look at this

[@atariish]

People : Sup Hiro : Good Afternoon. People : *everyone fell for Hiro-San* Me : *stays in the corner with earphones to avoid from getting seduced by Hiro-San*

[@mdrob8011]

BMA Is Trash lol

[@Tameika183]

That just made my mouth water looks so good...

[@Levisgenie]

Wow looks so good!!

[@densterr]

im so hungry after seeing this i devour it all in under 5 minutes and wouldnt even notice he forgot to take the blood vains out the foie gras.

[@tylerb1483]

densterr Ew lol

[@gilbertroman1817]

1000 is not bad especially if he's making it and getting everything shipped. Hell I'll pay for it just to say I did

[@taylormcdermott4670]

I’ve been salivating from start to finish

[@gregcanady8030]

That is absolutely beautiful. No other words. I so want to try to make this. Just to show off if anything. But I could impress some ladies with this dish.

[@jasonzhang8017]

The title of these videos changed dramatically

[@manilove7435]

Good afternoon 😂😂😂

[@BlairHam92]

These videos are just so great to watch...I literally watch this every night before I go to bed, Everything is great from Good afternoon to the amazing dishes that are produced, christ I even just appreciate the fantastic knife techniques...so effortless and smooth, no waste at all, taken a lot of tips from that never had the courage to try make sushi but I think I will give it a shot. What knifes do you use? Thanks for the enjoyment!! Keep up the great work, if I ever make it over from Scotland I will definitely come visit.

[@BlairHam92]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you so much for the hours of enjoyment and everything I have learned. I will be onto knife merchant to get a new knife. Yes I will definitely be visiting soon Good evening from Scotland

[@BlairHam92]

Hiroyuki Terada - Diaries of a Master Sushi Chef hello Hiro!!, When I come to visit, could I pay to have a lesson on making sushi and cooking tips. Best wishes from Scotland, Blair.

[@MrDeathenergy]

This has impressed me more than any other video of Hiro's.

[@rayreeves4681]

Why did you absolutely drown that piece of sushi you had in whatever sauce that was. I hope it wasnt soy

[@240sxs1390ka24e]

Ray Reeves and then try to drain it on top of truffle rice, if I was Hiro I would slapped him

[@MrTheImp]

Was thinking the exact same thing. Even doing it with the beef...

[@japanman1986]

I actually said WHAT AN IDIOT out loud uncontrollably when he did that lol

[@robertjohnconcepcion8437]

He drowned that piece of sushi in soy I was amazed Hiro didn't sashimi-d him.

[@pedro4205]

Apparently a guy who lives with a sushi master knows less how to enjoy a meal than you,

[@beepIL]

Hi there! You wrote in the description: "The ingredients in this dish costs over $313.00; in order to sell it at the restaurant, we would need to multiply the cost by 3-4 times, rendering the price to $1000-1200.00" Can you please explain why that is? why would you need to multiply the cost by 3-4 times in order to sell it at a restaurant?

[@beepIL]

Ah! that makes a lot of sense now :)) Thank you so much for taking the time and effort to answer this in full as you did! much appriciated

[@cheapgamer8139]

The correct response was, "Good afternoon"

[@JosephdiCaro]

@@DiariesofaMasterSushiChef are you kidding me? I've worked in the business a long time and nobody operates at 25% profit margins. These numbers are delusional at best.... McDonald's for God's sakes makes 6 to 10% and that's mass produced food. I call bullshit. You would sell 1a year and close your doors after 2 weeks.

[@kasperdreshi1449]

@@JosephdiCaro You also have to take into consideration that there is a risk in having alot of money/value in a vary few items. So there is a bigger risk if for example the quality is inadequate, or the food is spoiled and or "lost".

[@JosephdiCaro]

@@kasperdreshi1449 exactly! That was my point in closing after 2 weeks just keeping those ingredients on hand. It's an utterly foolish idea. If i can't walk into a restaurant and order it when i want, you can't call it an item.... A big place that has all these ingredients on hand anyway would maybe put something crazy like this on the menu just for fun but it's a waste of good food if you ask me

[@tomgregelevich6493]

WOW ! ABSOLUTELY AWESOME.

[@stevenburke3497]

i love the connection gained between man and food whilst preparing sushi.... also,whilst eating good sushi... im going to leave this right here "bucket list" EAT A MEAL MADE BY CHEF Hiroyuki Terada.