How to Freeze Tomatoes

[@valenffrisco]

I love how you teach from growing food to harvesting food to preserving food (all with your family and how it's been your heritage) and cooking food. You also have a beautiful home. Bravo Wyse Guide

[@robyndudley9684]

This is validating! I usually freeze my tomatoes while, but this year, I peeled and de-seeded like this and the tomatoes are taking up far less space in the freezer. I can quickly prepare something since the tomatoes are already processed when I cook.

[@dawncierelli1510]

I freeze and I can and now I ferment and fermenting is an awesome way to preserve also! this video was awesome and informative and thank you

[@jewdd1989]

First off… Gorgeous kitchen! I am obsessed with inset doors and drawers (I build so I love the consistent spacing also) and I love the soft creamy neutral base, shiplap and then your well thought out shelves beside your beautiful stove range and the little nook hidden inside for extra spices and salts, pepper, etc… great style and design! Anyways thank you for demonstrating, first time I’ve seriously tried growing and unfortunately where I live in ks I’ve had a heck of a time growing 🍅 especially the European type that are beautiful but I do have romas thankfully and needed an idea of how to blanch and how to store in the freezer. Glass jars scare me, I’ve preserved only zucchini and squash and herbs frozen but that’s it so thank you. Hopefully you share some recipes for your tomatoes

[@cindydibert617]

Thank you so very much for sharing this will us! My daughter gave us tomatoes and I was running out of idea's what to do with them. This has been very helpful! Wishing you a wonderful day! God Bless ❤

[@diane7314]

Excellent idea!!! Thanks so much

[@cozyoakshomestead832]

Wow Caleb! You make freezing tomatoes fancy ! I have only done the Cored and whole. But only froze for first time last year! I’ll have to try this! Please give us a recipe next on how to use them!!! Thanks so much!

[@kathyryan4153]

Thank You for this video...just received a bunch of tomatoes from family and friends...will do then this way tomorrow....love your videos since they put a smile on my face...TFS

[@oshifshif9921]

Thanks for sharing! Nice and easy. Never try it before, will try it now.

[@ginnychichester2171]

Thanks! I don't mind skins so I will process them in a cuisinart and then freeze. Glad you are showing how.

[@highlandscommunityclub1160]

I got a great harvest from my tomatoes this year, so I froze them first, then canned them when I had enough to do a large quantity. I would have left them in the freezer but I had limited space. Thank you for the tips, especially about pouring juice on top to prevent freezer burn!!

[@pattyhogan6213]

Just did this with 5 tomatoes…filled one jar! I love your channel…thanks!

[@anastasiab2740]

I’m not going to freeze my tomatoes, no room…I just like hearing you talk 🤣😉

[@JeanneKinland]

great video!

[@NellieKite]

Thank you... nice and simple ❤

[@elizabethbetlejewski195]

Ah! This video is so helpful! Thank you!

[@sheilabundren2037]

Thanks. Love your channel.

[@puricaro6738]

Great ideas....thanks.

[@bestcrossroad]

Hi! I love all you vids! Very practical, simple and great instructions. Happy Autumn 😀🌸

[@dorothyihmig5881]

Hi, I usually cook them up with onion and green peppers . But today I'm doing the cut up small and freeze method. Thanx for video

[@gertj8544]

Happy 100K!

[@jeanneamato8278]

This is how I’ve always done it. I keep the seeds and juice and cook it out later.

[@tonahodges6192]

You are awesome.

[@moniquedemare1603]

Could you please tell me the name of the pinkish tomatoes. We kept seeds but have no idea what they are. They are non -acidic I believe. My friend had these snd we would love to know what kind they are

[@matthewkurt2246]

Can this be done using a seal a meal and seal a meal bags?

[@matthewkurt2246]

Thank you Opy Brook

[@laurieclarkson9180]

Thank you! WHY wasn't I doing this?! I was freezing them with skins on and removing the skins during the thaw process which was a messy watery nightmare. I don't know why I never considered blanching first, removing skins, THEN freezing. I think it's best to blanche all veggies before freezing anyway. It's been awhile since I've had a nice tomato crop. Soil disease or something..ruins everything.

[@astatine0085]

So many of mine are still green. Will they turn red (zone 5a) or is it too late in season? If not, I'm going to try to preserve them, anyway, but thought you would know.

[@KatheWithAnEBurke]

Stop watering them and they’ll ripen faster! I’m 5b and, unless it rains, no more water.

[@katherinebowerman2066]

I just pop them whole into a Ziploc bag and freeze. Then I can take a few out for a dish, let thaw in a bowl and the skins slide right off. I have a small garden so as I harvest through the season, any that I don't eat in a few days goes into the Ziploc. By the end of the season I have a few gallon sized bags frozen for the winter/spring. In fact I still have a bag from the 2020 season. No freezer burn either. Just thought this might help anyone who isn't having to deal with large batches. If I had a big garden and had lots each harvest canning and stuff would make better sense, but having a few extra fruits each week, this is the easiest and laziest way for me

[@VertigoBear]

I’m dying to know what variety those orange tomatoes are. They’re so meaty. I wanna grow them.

[@enidgonzalez6416]

Great to know;;

[@cathydavis1877]

I will do this! Picked 6 Two gallon buckets of tomatoes& decided to freeze them! Thanks for the video!

[@jeanneamato8278]

We use Ball jars and never lost one.

[@astatine0085]

And how come you don't shock them in ice water after the simmering water bath?

[@moonwalker7836]

Can I just keep the skin on?

[@karunald]

Wow - you lost me when you added the liquid to the container. Tomatoes turn to mush when defrosting & exude a ton of juice anyway. Why not lay on a sheet to flash freeze, then pkg them dry?

[@barbs.7367]

🍅💛👍🏼

[@sayitskay]

They look like peaches. Well tomatoes are fruit. 🍅

[@drrahilakurdi5943]

❤🐫❤

[@ryukenshin55]

Lol just chop them up and freeze them. I still watch your video because of techniques, but yeah its just easiest to chop them up and freeze.

[@lizadoliddle]

You do you but too much work to freeze. Take the skin off and freeze in my opinion. I freeze and then take them out and put in a food save vacuum bags