[西米水晶糭]採用自家製奶黃餡 軟糯Q彈 清新可口超正[Sago Crystal Dumpling]home make custard filling Special Dumpling

如何在家製作西米水晶糭?
以下落嚟我就教大家如何在家製作西米水晶糭及技巧
How to make Sago Crystal Dumpling at home?
Below I will teach you how to make Sago Crystal Dumpling at home and the skills
[西米水晶糭]
材料:
西米 300克
糖60克
油 20克
奶黃100克
豆沙100克
蓮蓉 100克
粽葉
咸水草
奶黃餡：
雞蛋5隻 (250克)
糖150克
奶粉20克
吉士粉20克
粟粉30克
椰漿200克
冇鹽牛油20克
1. 將奶黃餡的所有材料全部混合成糊狀再過篩
2. 蓋上錫紙 用中火隔水蒸30分鐘
3. 30分鐘後取出放至微暖再攪至順滑
4. 放涼後的餡料蓋上保鮮膜 然後放進雪櫃備用
5. 糭葉及鹹水草預先一晚浸定（處理方法，可見我製作鹹肉糭的視頻 • [鹹肉糭][綠豆及紅豆紫米] 軟糥綿綿,香氣... 或 • [鹹肉糭][綠豆及自家首創的紅豆紫米]-普通... ）
6. 將西米快洗
7. 將糖及油加入西米中拌勻
8. 將糭葉接成斗狀 將適量西米加入 然後加入奶黃 再將西米蓋上 將糭葉摺好，然後用鹹水草綁緊
9. 隔水蒸30分鐘 然後再焗15分鐘
10. 即成
[Sago Crystal Dumpling]
Ingredients:
300g of Sago
60g of Sugar
20g Oil
100g Custard
100g Red Bean Paste
100g Lotus Seed Paste
Dried Reed Leaves
Cyperus Malaccensis
Custard filling:
5 eggs 250g
150g sugar
20 grams of milk powder
20g custard powder
30g corn flour
200g coconut milk
20g unsalted butter
1. Mix all the ingredients of custard filling into a paste and sieve
2. Cover it with aluminium foil then steams over medium heat for 30 minutes
3. 30 minutes later, let it cool down until warm and then stir until smooth
4. After cooling, cover the filling with plastic wrap and put it in the refrigerator for later use
5. Soak the dried reed leaves and cyperus malaccensis overnight in advance (For the details pls see my video of making Rice Dumpling • [鹹肉糭][綠豆及紅豆紫米] 軟糥綿綿,香氣... or • [鹹肉糭][綠豆及自家首創的紅豆紫米]-普通... )
6. Wash the sago quickly
7. Then add the sugar and oil to sago and mix well
8. Fold the reed leaves into a bucket shape, add an appropriate amount of sago, then add custard, cover with sago, fold the reed leaves well, and tie them tightly with the Cyperus Malaccensis.
9. Steam for 30 minutes and then leave it for 15 minutes
10. Ready to serve
嗨! 我是Christine，多謝收看！如果喜歡我的視頻別忘記點讚、訂閱及分享，如有問題亦可留言給我。 下次再見！
Hi, I'm Christine, thanks for watching! If you like my video, don't forget to like, subscribe, and share, and you can leave me a message if you have any questions. see you later！
Christine's Kitchen / @christineskitchen-hk
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