鹹酸菜排骨😋我今晚想食😁 家鄉菜🥘鹹酸甜味道😋極級好味又開胃👍用最簡單嘅烹調方法 就做到💯排骨超腍滑 加埋入哂汁✳️爽口云耳 鹹酸菜云爾炆排骨 點會吾加飯🍚🍚🍚🤗

[@VeryGood_VeryGood]

味菜鮮魷 kzbin.info/www/bejne/qqXMk6KvZ76mars 菜脯/辣菜脯kzbin.info/www/bejne/g4C6fpWErKZ9kLs 酸菜魚 kzbin.info/www/bejne/eWiZenaHZZuDodE 鹹酸菜大腸kzbin.info/www/bejne/jGjZgIl3ntSLfpo 鹹酸菜雞胸kzbin.info/www/bejne/iIXWpWuKmMynpZo 🔥🔥🔥我有2900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🔥KZbin熱爆影片🔥(系列) kzbin.info/aero/PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlks 10. 鹹酸菜，用中慢火，白鑊烘乾。 11. 鹹酸菜，已烘乾，放上碟。 烹調： 1. 中火在鑊中燒熱1湯匙油。 2. 爆香薑片及蒜頭。 3. 加入排骨，轉大火爆香。 4. 轉慢火，加入調味： a. 雞汁1湯匙 b. 蠔油半湯匙 c. 生抽半湯匙 d. 冰糖1大粒 5. 轉大火，炒勻。 6. 加入辣椒。 7. 加入滾水完全蓋過肉面，冚蓋，滾起，轉中慢火，炆15分鐘。 8. 加入雲耳及鹹酸菜，轉大火，滾起後，轉中火，炆10分鐘。 9. 加入生粉芡，轉大火，收汁。 10. 完成，上碟，放上芫荽，可享用。 Braised pork ribs with pickled cabbage: Ingredients: Frozen pork ribs 800g Pickled cabbage 300g Black fungus 100g Ginger 10 slices Garlics 6 Nos. Red chili 2 Nos. Preparation: 1. Pickled cabbage, soak with tap water for 1 hour. 2. Pork ribs, defrost with tap water. 3. Black fungus, soak in tap water until it turns soft. 4. Pork ribs has been defrosted, season with cooking salt for 10 minutes to remove unpleasant smells and tastes. 5. Pork ribs, rinse thoroughly and hang dry. 6. Black fungus has been softly soaked for 30 minutes. Rinse thoroughly. If there is something hard on the fungus. Cut it out. 7. Pickled cabbage, has been soaked in tap water for an hour. Squeeze it, and rinse thoroughly. 8. Garlics, get it peeled. Ginger, slice it. Red chili, only one has to be diced. Coriander, dice in cubes. Retain its ends for serving. 9. Pickled cabbage, cut into big pieces. 10. Pickled cabbage, heat up the wok at medium flame, dry it in wok. 11. Pickled cabbage, has been aleady dried up. Put on plate. Steps: 1. Heat up 1 tbsp oil at medium flame in wok. 2. Fry ginger and garlics. 3. Put pork ribs, turn to high flame and continue frying. 4. Turn to low flame, add seasonings: a. Chicken sauce 1 tbsp b. Oyster sauce 1/2 tbsp c. Light soya sauce 1/2 tbsp d. Rock sugar 1 big cube 5. Turn to high flame, fry well. 6. Add chili. 7. Add boiled~up water covering up the pork. Cover up the pot. Turn to medium~low flame after boils up. Braise for 15 minutes. 8. Put snow fungus and pickled cabbage. Turn to high flame until boils up. Then turn to medium flame and braise for 10 minutes. 9. Add tapioca sauce, turn to high flame until the sauce becomes thick. 10. Complete. Put on plate. Put coriander on top. Serve.

[@gigihung9015]

😄早晨噢👍咸酸莱炆排骨😆👍😋味道是平凡中的不平凡🌿💯最啱餸🍚🥢好開胃🤩🥰

[@VeryGood_VeryGood]

Gigi早晨🙋🏻‍♂️我哋家庭煮食最喜歡就係平凡變得平凡😃😄🤝大家一齊輕鬆煮到好餸菜👍😋♨️😍🙏🏻

[@SundayABC]

鹹酸菜炆排骨 清爽惹味😺😺 睇見都流哂口水呀 Yummy Yummy 😋😋😋

[@VeryGood_VeryGood]

Sunday🙋🏻‍♂️鹹酸菜炆排骨♨️又開胃又惹味👍👍確實Yummy Yummy😋😋😋😍🙏🏻

[@TracyWong936]

師傅午安你好,鹹酸菜燜排骨,酸甜好味道,今晚買料煮好送飯!!🐷🍚😋😋😋😋😋👍

[@VeryGood_VeryGood]

Tracy午安🙋🏻‍♂️你好💕酸甜特別好味道😋夠晒開胃👍排骨燜得淋滑♨️越食越想食呀😄😍🙏🏻

[@adachu9070]

💯

[@KinWaLi-yx6dc]

午安,師父🙂 咸酸菜燜排骨,肯定好味道😋😋😋

[@VeryGood_VeryGood]

Kin🙋🏻‍♂️每次煮鹹酸菜炆排骨♨️都唔夠食😅😝👍😋😍🙏🏻

[@LW21119]

師傅早晨⋯咸酸菜做餸好開胃⋯我剩係試過煮魚未試過燜排骨⋯應該唔錯⋯師傅燜得好靚呀😅⋯⋯

[@VeryGood_VeryGood]

啡貓🙋🏻‍♂️咁你要試吓😍跟我做法嘅程序🤝好好食又開胃😋排骨又淋又滑👍♨️❤️🙏🏻

[@ellenwong8183]

❤❤❤❤正呀

[@VeryGood_VeryGood]

囡囡🙋🏻‍♂️❤️❤️❤️❤️我諗鹹酸菜😃😋你嗰邊係咪好難買到呢？😍🙏🏻

[@helenlo1294]

鹹酸菜炆排骨， 一字曰“正”👍

[@VeryGood_VeryGood]

係呀係呀🙏你見我用兩包鹹酸菜就知道啦🥬🥬👍😋😁🙏

[@irenechang836]

好哥哥🌈早晨🙋‍♀️鹹菜炆排骨,惹味醒胃好味道😛👍添飯之選💯👍多謝好哥哥分享🌸😋😋😋👍👍👍

[@VeryGood_VeryGood]

Irene 🌈🙋🏻‍♂️添飯之選🍚🍚👏🏼👏🏼👏🏼冇得輸呀♨️👍😋💯正😆😍🌈♥️🙏🏻

[@joannachow8684]

呢個餸好開胃呀😊

[@VeryGood_VeryGood]

Joanna🙋🏻‍♂️鹹酸菜味道加埋入哂味排骨又淋又滑♨️實會好開胃👍😋😍🙏🏻

[@foonfong6974]

👏👏👏👍👍👍🙏🙏🙏

[@VeryGood_VeryGood]

🙏💞🤝🤝

[@志賢張]

新鮮排骨7O元一斤的。我都系贴地D用雪的好了。照跟

[@VeryGood_VeryGood]

志賢🙋🏻‍♂️其實買到靚嘅雪排骨😊懂得處理同烹調♨️煮出嚟嘅效果真係唔錯㗎👍😋😍🙏🏻

[@keith3410]

😋😋😋又有新款👍👍👍

[@VeryGood_VeryGood]

Keith🙋🏻‍♂️越煮越好👍😋用心煮♨️家人實會覺得天天新款🫶🏼🫶🏼🙏🏻

[@chimanleung3403]

早晨，好哥，昨晚煮了豆腐魚肉，ok喎，不過無你整得咁靚。

[@VeryGood_VeryGood]

Chiman🙋🏻‍♂️其實冇所謂啊😊最緊要好味😋健康💪鍾意食👍因為我要影俾大家睇😅所以係擺設方面執着啲囉😂😝😍🙏🏻

[@ytsunny5274]

酸菜邊度買謝謝

[@VeryGood_VeryGood]

早晨🙋🏻‍♂️街市雜貨鋪😃或者豆腐檔都有👍😋😍🙏🏻

[@ytsunny5274]

地此謝謝

[@ytsunny5274]

街市冇呀😅

[@VeryGood_VeryGood]

@@ytsunny5274 可能超市買到 或者 佳寶 我都見過有得賣 獨立包裝😃🙏🏻

[@ytsunny5274]

樓主要嗰隻酸菜好味啲

[@nsng4639]

好哥哥早晨啦🌺😃咸酸菜炆排骨酸酸地排骨鮮香好滋味呀👍🍖🥩🧆🍳😃我最愛食多酸菜肥排骨㗎👍🥩🍖🍲😃發達仔早晨啦👍👍🦊🦊🧆🧆🥩🥩🥓🍛🍀🍵🍳😃😃🙋‍♀️

[@nsng4639]

Yvonne好友 早晨啦🌺🌼🌈🌈😃😃

[@nsng4639]

Irene好友 早晨啦🌺🪻🌈🌈😃😃

[@irenechang836]

Ns早晨啦🌈🤗🤗🌸🌺

[@irenechang836]

Yvonne早上好🌈😊😊🌸🌺

[@kwokyvonne1848]

​@@nsng4639早晨，NS。🌷🌷🌈🌈🌈

[@chuiwahkittyko2085]

❤正😊排骨都係我至愛🎉

[@VeryGood_VeryGood]

Kitty 🙋🏻‍♂️咁就要快啲煮呢味♨️酸菜炆排骨❤️包你話正👍😋😍🙏🏻

[@ukywong]

邊到街市呀？

[@VeryGood_VeryGood]

Wong🙋🏻‍♂️今次我係喺沙角街市買㗎😍😋🙏🏻

[@didicheung5355]

流曬口水喇❤️😜👍👍👍👍👍👍👍👍🤸‍♀️🙏

[@VeryGood_VeryGood]

Didi🙋🏻‍♂️真係好刺激食欲㗎👍😋🤗🤤🤤❤️🙏🏻

[@kwokyvonne1848]

早晨，呀好，大家好，呀好，排骨，用鹹酸菜燜，加一碟菜，係好味道嘅一餐喇。😋😋

[@VeryGood_VeryGood]

Yvonne 早晨🙋🏻‍♂️超開胃餸菜♨️👍😋飯都食多啲🍚😍😁🙏🏻

[@apriltsang7029]

愛吃 多謝好哥❤😊

[@VeryGood_VeryGood]

April🙋🏻‍♂️最緊要愛吃❤️😋👍好開心呀多謝😍🙏🏻

[@jezaminetsui1993]

今天又有一味開胃醒神菜色介紹，真好味，食到不停口😋😋😋👍👍👍,好師傅，我一向也是用開你那種儲物玻璃盒，不過真是太重，後來在淘宝買了兩個304不銹鋼長方型盒交替用，著實輕了許多呀，多個選擇呢😊😊😊

[@VeryGood_VeryGood]

Jezamine🙋🏻‍♂️係呀呢一味好正㗎好醒胃呀👍😋♨️呢個玻璃真係好重呀😃我都有興趣買個不鏽鋼👍多謝你分享🤝😍🙏🏻

[@jeanclaudefokbor5556]

In the market you should not use plastic bag …

[@kwankiucheung9992]

好一道開胃餸.可以食多兩碗飯.🍚🍚🍚😋😋👍🙏😍

[@VeryGood_VeryGood]

Kwan🙋🏻‍♂️開胃惹味😋好餸菜♨️梗係要食多兩碗飯🍚🍚👏🏼👍😍🙏🏻

[@angelalove8416]

好好想嘗試煮 一看就覺得好吃 值得推介煮食😋😋

[@VeryGood_VeryGood]

Angela早晨🙋🏻‍♂️包您醒胃又開胃♨️👍好多謝你❤️🙏🏻有機會幫我推介比身邊朋友🤝一齊睇一齊煮👍😋😘♨️💕🙏🏻

[@melissakhen1727]

阿好早晨，咸咸酸酸开胃好食😃😃😃👍👍👍❤❤❤

[@VeryGood_VeryGood]

Melissa 🙋🏻‍♂️好食到停唔到口😅實在開胃惹味♨️👍😋😍🙏🏻

[@amyleung849]

姊姊講得啱炆腩肉更加好食一定要放多的辣椒

[@VeryGood_VeryGood]

Amy🙋🏻‍♂️其實我好鍾意炆腩肉😋😅不過屋企啲女士就話想食排骨多啲😅😄♨️😍🙏🏻

[@amyleung849]

@@VeryGood_VeryGood 以前我媽媽會炆倉魚

[@VeryGood_VeryGood]

@@amyleung849 多謝你分享💕等我都跟伯母 試吓用䱽魚炆先🐟😋😃🙏🏻

[@winniechu-f5m]

早晨好師傅，酸菜燜排骨，兒時風味，想唸母親😊

[@VeryGood_VeryGood]

Winnie🙋🏻‍♂️家鄉菜♨️阿媽❤️煮得特別好味👍👍👍😍🙏🏻

[@artanechan9182]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@VeryGood_VeryGood]

🙏😁😘😘😘🤝💗

[@brendachan3238]

早晨好哥大家好，好醒胃👍起碼兩碗飯😂

[@VeryGood_VeryGood]

Brenda 早晨🙋🏻‍♂️系呀😃要煮多啲飯呀♨️🍚🍚🍚👍😋😍🙏🏻

[@chanamy9078]

早晨 好哥 你嗰度買野真係平 我呢度要十蚊八蚊包

[@VeryGood_VeryGood]

Chan🙋🏻‍♂️ 可能我哋呢邊附近有三個街市😀競爭大，所以啲餸菜賣得平啲😃😍🙏🏻

[@VeryGood_VeryGood]

Braised Pork Ribs with Pickled Mustard Greens🥘 Tender, Juicy,😋 and Perfect Balance in Flavors👍 ⬇️⬇️English recipe follows ⬇️⬇️ 鹹酸菜炆排骨： 材料： 急凍排骨800克 鹹酸菜300克 雲耳100克 薑10片 蒜頭6粒 辣椒仔2隻 處理： 1. 鹹酸菜，清水浸1小時。 2. 排骨，清水解凍。 3. 雲耳，清水浸軟。 4. 排骨已解凍，用鹽乸10分鐘去除雪味及腥味。 5. 排骨，清水沖乾淨，擎乾水。 6. 雲耳已浸軟30分鐘，清水沖洗乾淨。如有硬物在雲耳上，要剪去。 7. 鹹酸菜，浸了1小時，揸乾水，清水沖乾淨。 8. 蒜頭，去皮。 薑，切片。 辣椒仔，1隻切粒，1隻原隻備用。 芫荽，切粒，尾段原棵保留。 9. 鹹酸菜，切大塊。