【香茅雞翼】先煎後焗最滑？ 懶人！夏天！簡單食物！

咪又係香茅雞翼，用焗爐完成嘅版本。88。

[@sinyanwinnieho3620]

未睇先like

[@lookonelook5575]

唔好放咁近個鏡頭，我有幻覺，聞到好香🐶

[@isaackinsonwong4717]

深夜睇噶，好饿哈哈哈

[@queeniechow1935]

嘩正😋👍🏻，香茅味一定香，其實豬扒一樣做法嗎？謝謝分享。PS：見到你個主子呀😸

[@kitchenlebond1514]

你個sink 盆好正。。。係咪tailor- made? 另外 日本砧板都好正

[@clo9156]

WOW~ 整得好乾身! 好食!

[@cathy8804]

Can I know you used what type of leave ?

[@330jupiter]

你好，你隻鑊幾好喔，幾多錢個？係乜牌子，邊度買？

[@annawong6509]

請問你焗盆連網架是否一set 買？那裏買可否分享下。我外面只見焗盆...

[@AT-mz8hl]

睇英文字幕笑到我肚腩抽筋！

[@alexyipfishing372]

沒有檸檬葉的話影響大嗎？

[@CookKingRoom]

少少

[@freshcoffeetea8119]

有冇邊隻魚露介紹?

[@winterp6993]

Thank you Arthur, I tried this recipe today and it was juicy and yummy. I'm a beginner, simple recipe like this is easy to make. Appreciate your effort for making the video

[@CookKingRoom]

I’m so glad to have you around Winter. please do come back for any future videos and you are very welcome to comment too! 👍👍👍

[@haha-mk3mw]

請問你香茅係邊買？

[@michaelcheung5382]

唔係呀都好似好容易整...😋😋😋

[@GGGG-zx4ii]

谢谢分享！！！！

[@tcchann]

cls cls cls cls cls cls cls cls cls cls cls cls

[@gn00754946]

請俾Like !

[@marchwu2109]

又係一款帶飯嘅首選

[@carolpun28]

好香呀 聽日整🤤🤤🤤

[@yilam1959]

👍👍👍

[@tyronechan4039]

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