Golden ball Pineapple tarts 金球凤梨酥 Melt in mouth 入口即化| CNY cookies 新年饼 黄梨酥

Golden ball pineapples tart 金球凤梨酥 Melt in your mouth 入口即化 | CNY cookies 新年饼 Pineapple Tarts 凤梨酥
These pineapple tarts have an ultra buttery, melt-in-the-mouth pastry crumb that gives way to a sweet and tangy, delicious pineapple jam filling. The pastry comes together easily - no creaming needed!
Why these pineapple tarts are so delicious
Ultra buttery! So, if you don’t know it yet, I love buttery, buttery pastry. And this pastry gives you that rich, sweet buttery flavour in every tart!
Tender, melt-in-the-mouth crumb. Biting into these pineapple tarts are going to be like love at first bite. And let me warn you, they’re highly addictive! One of my top goals in this recipe update was to make a shortcrust pastry that’s tender and more melty!
Golden Pineapple Tarts (57pcs recipe)
Ingredients:
For the filling:
312g pineapple jam, store-bought or home cooked
For the pastry dough:
140g Unsalted butter
15g Ghee clarified butter
190g All-purpose flour
1 egg yolk
20g corn starch
20g custard powder
25g milk powder (35g is for extra Milky flavor)
35g icing sugar
1/2 tsp Vanilla essence
1/4 tsp salt
For egg wash:
2 egg yolks
1 tbsp water
1 tsp oil
1 tsp condensed milk
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金球黄梨酥
皮簿馅满，外皮奶香酥松，饼皮奶香浓郁,入口即化
57 粒食谱
凤梨馅 6克
粉皮 9克
黄梨馅 312克
饼皮
190克 中筋面粉
20克 玉米粉
20克 卡士达粉
35克 糖粉
25克 奶粉 (35克奶酥味浓郁）
半茶匙 香草精
1／4茶匙盐
140克 无盐黄油
1 颗蛋黄
15 克 酥油 ghee oil
蛋黄液
蛋黄 2 粒
1 茶匙油
1 茶匙炼乳
1 汤匙 水
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[@serenelee1529]

Hi just done it .. taste good using home cook pineapple paste. Tks for the nice recipe..

[@yoonkitchen]

You're welcome, have a blessed CNY to you and your family 🤗

[@serenelee1529]

@@yoonkitchen Tks for the reply .. Happy New Year

[@Choolf]

Wow awesome

[@yoonkitchen]

thank you 😀

[@choyman8278]

Simply delicious 😋. Great job 👏

[@yoonkitchen]

😊😊😊💐💐💐💐Thank you ❤️

[@choyman8278]

@@yoonkitchen you are most welcome 🙏🏻🤗

[@Choolf]

很美味🤤🤤

[@yoonkitchen]

谢谢❤️💐

[@Reinolds_Recipes]

Love it!!😊

[@yoonkitchen]

Thank you! 😊

[@leeyoongwong4202]

Nice.

[@yoonkitchen]

Thank you! Cheers!

[@ThePaulz80]

Nice 🍍 tart 👍

[@yoonkitchen]

Thank you 🤗

[@choolf5357]

nice😋

[@yoonkitchen]

Thank you 💐👍

[@makchoilin2833]

Where can I buy this

[@mayvien4578]

請問老師可以用shortening or lard 代替ghee ,謝謝分享食譜超級美麗😊

[@yoonkitchen]

不客气 May Vien💐 , 你可以用黄油来代替😉😊

[@001awesomeyen]

@@yoonkitchen exactly the answer I'm looking for. Gonna try your recipe. Thank you for the step by step guide 🌸

[@yoonkitchen]

@@001awesomeyen you're welcome 🤗

[@chuastella1213]

May I know this kind of dough can make the rolled pineapple tart type or not... ?

[@yoonkitchen]

Hi Stella , yes this dough recipe can make the rolled pineapple ❤️😊

[@PuppyTheGreat356]

Hii, I wonder how to store these tarts? And how many day it can be kept?

[@yoonkitchen]

Hi, once completely cooled, store the pineapple tarts in an air-tight container and seal tightly. The tarts will keep well for up to a month in a cool, dry area😊

[@PuppyTheGreat356]

@@yoonkitchen ohh ty ❤️ After taking it out from a fridge, does it need to be heat before eat?

[@yoonkitchen]

@@PuppyTheGreat356 Usually I put it into air-tight container store under room temperature like how we keeping our cookies and is last for two to tree weeks. 🤗

[@yoonkitchen]

@@PuppyTheGreat356 if it's from refrigerator Preheat your oven to 350°F (180°C). Place the tarts straight onto the oven's wire rack or a preheated baking tray. Warm the tarts for 5 minutes. Remove the tarts from the oven and serve them immediately 👍

[@PuppyTheGreat356]

@@yoonkitchen thank you sooo much ❤️🥰

[@rowenachen7251]

To replace Ghee with butter, measurement same or need to reduce/add?

[@yoonkitchen]

Without ghee, total 155g unsalted butter.😊

[@darkersidez]

Instead of using spatula, can I use an electric hand mixer to speed things up haha

[@yoonkitchen]

Hi Jonny, recommend to use wire whisk or rubber spatula fold until ingredients are just incorporated, what often happens when [the pastry dough has] gotten too much air is that they rise and then fall." (collapse)

[@cecilia2737]

Hi, what is your total baked time at 160deg celsius? Also the milk powder in video shows 35g, written is 25g, which is correct? Tks

[@yoonkitchen]

Hi , thanks for your comment 😊 Both is works in this recipe you can use 25 grams or If you like more milky flavor can use 35 grams of milk powder. Total Baking Time : Preheated oven 1st bake 160 degree celsius for 15 minutes. After 2nd layer egg wash 160 degree celsius for 15 minutes or until light golden brown.

[@cecilia2737]

@@yoonkitchen tk u!

[@yoonkitchen]

@@cecilia2737 you're welcome 🤗

[@j4ever1211]

Hi can I use low protein flour?

[@yoonkitchen]

@@j4ever1211 hi , yes you can 🤗

[@Realatmx]

😭 can you share eggless recipe please

[@chinnyy1]

Hi! Can I use around 11-12g of pastry dough instead? I like my tarts with more pastry crust (: Any changes to the baking time or measurements of ingredients?

[@yoonkitchen]

Yes you can make it 11g to 12g pastry (just add additional 1/3 of the ingredients) , final baking time can extend for another 5 to 8 minutes or until lightly golden 😊

[@chinnyy1]

@@yoonkitchenWhat about the egg? Do you recommend using 1 or 2 eggs?😊

[@chinnyy1]

@@yoonkitchen What about the egg? Do you recommend using 1 or 2 eggs?😊

[@yoonkitchen]

@@chinnyy1 1 + 1/2 tbsp egg yolk

[@chinnyy1]

​@@yoonkitchen Hi! I made your tarts last week (with 11g dough and baking time at 30 mins still) and they were delicious! However, I made them today again and the dough seemed oiler than usual (when rolling them into balls and after baking the tarts) - any idea what could have caused this? Need your expertise in this ): also: 1. I used golden churn butter (tinned) - should I use them as they are (at room temp in the tin) or chill them before use (meaning using cold butter, and soften them)?

[@flikcof7910]

where to order?

[@diorejanice2348]

有什么可以替代ghee oil吗？一定要用吗？可不可玉米油之类的替代?

[@yoonkitchen]

Hi Diore Janice, 你也可以用黄油来取代Ghee oil 🤗 玉米油或其他蔬菜油就不建议了。

[@diorejanice2348]

好的谢谢你☺看了你的影片我想今年自己弄一个☺希望成功

[@hendrityber7342]

@@yoonkitchen 那如果我们没有ghee butter ,意思就是再加多15g 的黄油是吗？

[@Norkel627]

So pretty 😍 keep going استمر

[@yoonkitchen]

💐👍Thank you

[@ckrislozway]

can i use all butter ? without using ghee. thanks

[@yoonkitchen]

Yes you can👌, ghee helps to get more melty texture to the tart.

[@ckrislozway]

@@yoonkitchen thanks for your prompt response.. will try out first.. cos rarely use ghee 😂

[@genelam6249]

Hi if use all butter is it still melty?

[@yoonkitchen]

Gene Lam , yes is still melty , no worries 😀

[@ckrislozway]

can i know why egg wash with condensed milk

[@yoonkitchen]

Oil and condensed milk helps to make the surface looks shiny and more flavorful

[@ckrislozway]

@@yoonkitchen oh.. learn something today.. thanks so much

[@fumengsiong471]

Can i know the cookies box buy from where ?tqvm

[@yoonkitchen]

Hi, I bought it from bakery shop🤗

[@fumengsiong471]

The box look so bueaty ,i wan see in the lazada got sel or not .tqvm n happy new year n Gong Xi Fa Cai 🍑🧧

[@yoonkitchen]

@@fumengsiong471 this is non air thigh container ( can keep 1 to 2 days only), recommend to use transparent plastic tray or container that can be seal ( can keep up to a month) . Wish you Happy CNY💐 and all the best 👍🤗

[@fumengsiong471]

No la im not doing for seal ,. Me n my mom ordy seal our home make cookies for 45 year now no make ordy

[@xiaosexiaose8425]

不放蛋黄粉可以吗？

[@yoonkitchen]

可以的（用玉米淀粉代替），只是金球酥的颜色做出来会比较苍白

[@chiarongen5064]

请问这个牌子的馅会甜吗🥺

[@yoonkitchen]

味道酸甜酸甜，刚刚好😊

[@yvonneyong6158]

请问刷第二次蛋液需要放凉了才刷吗？或者直接就可以刷呢！

[@yoonkitchen]

Hi Yvonne Yong 你好, 可以直接刷上❤️

[@yvonneyong6158]

@@yoonkitchen 好的,谢谢妳！

[@trancheng9656]

請問在哪裏買到這些鳳梨饀？

[@yoonkitchen]

Hi你好，我烘焙店买的Bake with Yen 😊

[@TheHuijingjing]

你好，遇到黄梨馅(买回来的)非常粘手，应该要怎样做?

[@yoonkitchen]

你好💐如果黄梨馅黏手可以提前将整包馅料放入冰箱冷藏1小时（下格），那么后面就很好操作了👍🤗

[@TheHuijingjing]

@@yoonkitchen 好的，我试试，谢谢你🌹

[@yoonkitchen]

不客气💐😉

[@smarthiu]

谢谢分享， 请问可以放对久？ 对了， 盒子在哪里买， 很美啊

[@yoonkitchen]

不客气，凤梨酥密封收藏可以耐一到两个月，像我这样放盒子的话就几天而已👍😊盒子是在烘焙店买的😉

[@smarthiu]

@@yoonkitchen那我还是放在密封的罐子比较保险， 怕会发霉啊😝

[@user-vr7vl2sk9c]

请问什么是酥油？

[@yoonkitchen]

酥油是Ghee butter, 你可以用黄油代替，一样酥

[@user-vr7vl2sk9c]

@@yoonkitchen谢谢🙏

[@xinjiie5005]

请问可以放nacho cheese powder吗

[@yoonkitchen]

不太建议，成品会变咸。

[@xinjiie5005]

@@yoonkitchen是用什么牌子的cheese粉

[@yoonkitchen]

@@xinjiie5005 你好，这食谱没有用到cheese 粉。

[@sereneong1026]

May I know weight of pineapple jam in one ball?

[@yoonkitchen]

Pineapple jam is 6g for one ball 👍😊

[@user-sz2kv5oo6q]

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