優質神戶牛肉 - 日本美食

京都鐵板燒

[@xaoxaocom]

懂行的能分辨出这是什么等级的牛肉吗？ A4还是偏下的A5？

[@mikegeorgius7589]

I like the up close filming...

[@andy83621]

Very clean and cooked to my liking um

[@user-mm1nh1jn9j]

Japan is super

[@snbanarcher6158]

为什么让我看这个 肚子顿时饿了

[@ganeskmr]

Thank u sir

[@DadofBuster]

Truly an art

[@TheJericho1123]

he could make and sell "what is it?" shirts.

[@Dinachanel]

Waw 😋 👌 👍

[@user-ow1fb2oz5r]

Hungry~~~

[@siloenunes7997]

cebola frita

[@shuntuu8873]

洋蔥沒事吧 洋蔥～～～

[@agatakudrinskaya5201]

Its onion ' lol

[@justtim9767]

You learn something new every day. I'm glad you told me, I've spent my whole live wondering what those things were, now I know.

[@user-ow1fb2oz5r]

我餓了

[@PlntPeace]

Not so bright American - "What is it" ... Chef - "It's Onion". Shame on you

[@falkmap7491]

He is from Wyoming and has never been outside since he is a child

[@Star-jc3es]

煎過頭了

[@deniskhakimov]

Why am I watching this? :|

[@user-zt9xw3pl7s]

좋아요^^♡

[@choujordan6419]

感覺這餐吃完就要進醫院了好油膩...

[@overlycreative1]

Please stop pressing the meat and let the grill do its work. Where did you learn your skill? Short order chef at best.

[@yourwisecousinjoe8841]

I dont know.... i dont eat steak. That doesnt look all that good to me.😷🤢🤮😷🤢🤮😷🤢🤮