$250 KOBE BEEF STEAK Teppanyaki & Sushi In Japan

[@PL-md8op]

There are a few people in the comments criticizing the doneness of the steak and the cooking method that was used. As an Asian-American person and chef, I'd like to give some perspective. I want to note that in many East Asian cultures, meat is generally eaten a little more well-done than in the West. Most asian cooking methods (like the one shown in the video) reflect this and often involve cutting up the beef into smaller pieces either before or during cooking. Serving a whole steak intact may be traditional in some western countries, but people in many east asian cultures prefer to have the meat cut into smaller pieces and cooked in front of them. If you ever go to a Korean or Japanese barbecue place you can see this for yourself. Also, from my eating and cooking experience, it's often necessary for Kobe and other types of highly-marbled Japanese beef to be cooked to a greater doneness due to the high fat content. Animal fat takes longer to cook than the flesh it's attached to, so if you cook a Kobe steak to rare or medium rare the meat will still be rather squishy and taste oily. Even in that Gordon Ramsay steak video, you can see him cooking the fat on the steak slightly longer since it takes longer to cook than the rest of the meat. At the end of the day though, eat your meat however you want. It's your money.

[@unknownunkniwn1217]

wow appreciate it man u really know your stuff. you are the kind of people the culinary world NEEDS

[@kingdansk642]

Thank god someone finally said it

[@slayergut]

Also, the reason why western steaks are not cooked to well done is because it becomes tough and difficult to eat. With marbling like that....it's not gonna be a problem.

[@fetusofetuso2122]

Having tried it in Japan I decided to buy it and make it my own way. From my own point of view the best way I have enjoyed it is precut in stripes of about 150 grams (that makes about 1 finger thickness and 2 finger large by the lenght of the steak. Then cooked on a low to medium fire with just a sprinkle of salt and sesame, no more than 3 minutes per side. Near Kyoto I have tried it with a kind of heavy sauce a bit like gravy but I disagree with that completely. This meat is godlike and any kind of addition is only detrimental. If I had enough people to feed I'd try to buy a whole fillet and cook it at low temperature in the oven, whole, after having seared it to a seal.

[@kakakurata]

I prefere one real beef.

[@melonpan37]

綺麗な肉だな 生でも食べれそう

[@user-bk7kv3sp6d]

I love this video! Thank you!!

[@ScientificManager117]

Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!

[@user-yr7yi1dk1k]

最初に切ってた肉の端っこでもいいから食べたい…

[@Im49th]

Wow, that does look really good.

[@ROKMC-TV]

I love this channel.

[@user-pi9xn2sv6n]

サイコーですれ！めっちゃおいしい～！！！絶対？ 食べる～😆ノ✨ お寿司もうまそー！！！絶対うまい！！！！！

[@lupitaavila9908]

La carne se ve hermosa ese marmoleado que la hace especial y muy cara por que ellos con respeto sacrifican al animal y son tratados con mucha dedicación en lo que comen para que la carne quede así y con un sabor que me imagino que ha de ser único.. Soy pobre y con eso hago mi despensa de un mes .. Ni modos sigo con mi milanesa jajaja

[@fmsinternacional1650]

Jajaja

[@samsungsangthai7817]

เนื้อสุดยอด อร่อย

[@ShizuoNakamoto]

自分で焼きたい

[@reevesusa]

I just bought ramen cup from the minimart around the corner. Bring on the video so I can feel I am in there, waiting for the steak!

[@jdsmotorsports_49]

That has to be like butter melting in your mouth! OMG im so hungry now!

[@yogapratamawadi5365]

Into the bucket list

[@wooz8804]

I am watching this at 1:16am and i feel very hungry

[@marianaramalho815]

Me too

[@sh.osmanov6792]

Story of my life

[@elpepe3292]

Me 2

[@carpediem2445]

Me too@ 1:16 am....and starving!

[@fahmirosikhulilmi6040]

What? It's exactly 1:16 when I read this comment. LOL..

[@bradarnott2952]

Nice brown and seared from the rusty grill, yum!!!!

[@Daughter_of_Christ1326]

I have watched so many teppayanki.. this is the best so far !! Love how the chef respects the steak !! This is exactly how it should be served !!

[@hajratalamvlog]

Maaf karna par hindu hokar beef wali videos dekhna comments karna samjh nai aaya 😕

[@Renwick19]

Still $250 for a steak is laughable

[@benniboiii9043]

@@Renwick19 I dunno if I could resist... It's a steak lovers' dream u know.

[@moekakke]

Why do i always watch these video's late at night when the store is closed ?

[@minhquangha242]

Why KZbin dont have haha button?

[@MichaelBrown-ny3et]

I wasn’t sure where we were going with steaming but the end result looked amazing. I’d do that once for sure.

[@istrxxs]

Una verdadera joyita!

[@timothydavy6431]

BEAUTIFUL!

[@Masterchoof.]

Yummy 👍👍👍👍👍👍👍👍👍👍👍

[@ryanloco7567]

Warning!! Never watch this WITHOUT any food in front of you...

[@riantidownload4044]

Rudy Mulyadi bisa aja mas hehehe

[@samuelsamte4565]

Rudy Mulyadi it's making me almost vomiting yikes ouch !#$#&*(₩¥£€$#@!!!!!

[@arifgunawan9329]

Rianti Upload bisa aja dong hehehe

[@andrewtrinh3944]

No need, im already disappointed about how fast the chef flips the slices too early

[@skillfulcrab5392]

Noob

[@nhomath]

Những miếng thịt óng ánh. Rất ngon và ngon. Bổ dưỡng cơ thể. Cảm ơn.

[@GLD78]

Друзья, да просто хочется чтобы все были СЧАСТЛИВЫ и самое наверное главное в наше не простое время ЗДОРОВЫ.👍👍👍👍👍👍😋

[@clermontika2911]

Я один раз попробовал в ресторане Токио в Москве , 100 грамм примерно сто долларов по тем временам примерно 3500 руб. Я могу сказать что это стоит этих денег ! Безумно вкусно !!!

[@6xArcaNumx6]

What's the name of this restaurant, and exactly where is it? One of the better preparations I've seen. Thank you.

[@dr.angerous]

6xArcaNumx6 not really. Overcooked and ruined tthat meat

[@adityabiyani387]

fabulous very hard working

[@NekoInJapan1725]

Reading comments while watching 🙋🏽‍♂️

[@KL-wg9id]

Anybody else got a watering mouth from watching this

[@danielmayen6545]

some dude I'm eating lol 🙄

[@chrisenriques3247]

Anyone got aroused

[@sergeik2151]

It is a piece of fat, not meat!

[@jackziebold]

🙋

[@thanhphongnguyen4320]

A

[@sammidul4080]

i want it well Done

[@ricssonsantos1762]

Excelente!😋

[@henjian7203]

It looks delicious.

[@jimbrannan6757]

That looks 4 times bigger than most $250 Kobe steaks dinners on here.

[@lsc242]

One of my checklist before I die one day ill be stupid enough to pay that amount ! lol ! :'. )

[@YoungXelDong]

Enjoy the good things in life while we are here.

[@briangleason75]

@@YoungXelDong very well said. God Bless

[@YoungXelDong]

@@davidkarpik4216 have you taken your antidepressant already?

[@ryan.s5945]

Perfect

[@AbgStoryChannel]

Awesome video

[@GeneralSuslo]

I died of hunger while watching this video

[@westeast5726]

Sorrel u can't eat yourself...ha

[@Srijanbiswasofficial]

Sorrel how did you comment then?

[@ExplorationsASMR]

Would be amazing to try even one slice....

[@phaedonk.geuyen4711]

Explorations ASMR all i need is one slice 😋

[@cinzio4615]

@@phaedonk.geuyen4711 buy it

[@phaedonk.geuyen4711]

boffilip I did 👍

[@HolyFreakinDragonSlayer]

Ikr

[@bobthesalesclerk]

I was a chef in a restaurant that served legit a5. It is insane.

[@simanakajulian2042]

Very nice all the best

[@user-kc1dy4pb3t]

สุดยอดแห่งเนื้อ เห็นแล้วน้ำลายไหล

[@iamdefective]

watching this while im eating my 60 cent instant noodles :)

[@anthony-jt2mv]

20cents:)

[@socallawrence]

Ok yes we get it already. There is about 40 of you guys on here eating noodles while watching this

[@user-uy8ez3jl8i]

색깔 개이쁘다

[@user-tm7py2ty6w]

この皿でそうめん食いたい

[@davidvoa9163]

wow , look so good

[@tacos-zu4bs]

どうやら鉄板焼きに 幻想を抱き過ぎたようだ

[@samim3512]

WoW! What a great Steak!!

[@user-ne5vx2tz9y]

Omg do a mukbang of the food you would get so much views

[@AlexFWR]

Вилка для стейков очень понравилась. Подача хороша. Жареное мясо видимо хорошее. Вряд ли это можно назвать стейком, хотя может это так и задумано.

[@carlywang3136]

So people are commenting on the price: The reason why this is so expensive is because Kobe must have requirements it fulfills before it's considered 'kobe beef'. It's also good to keep in mind that most american stores selling their beef as 'kobe beef' are lying to you. These cattle are Tajima cattle and must be raised in the Hyogo prefecture and it must be processed at particular places. They're brushed, they're grain fed and there's actually so little of this stuff that you can track each and every single cow or bull or calf through all the stages of their life cycle with a number... So for those of you eating outside of Japan and 'kobe beef' catches your eye. 9/10 times it's not... there are only 9 restaurants in the US that serve REAL authentic Kobe beef.

[@X1GenKaneShiroX]

Wolfcchi Even though if there is Fake Kobe Beef then the Fake Kobe Beef must taste good if not amazing. It should have fats in it as well

[@carlywang3136]

Oddly enough, if you were to have real Kobe and the stuff they market as fake and taste test them blind side by side, you'd be able to pick out the Kobe immediately. There is THAT much of a difference.

[@X1GenKaneShiroX]

Wolfcchi Smart

[@bobbymancini9069]

Wolfcchi thank you for that information!

[@Fuu_Sho]

There are 2 easy ways to know if its real Kobe Beef or not, when a restaurant sells real Kobe Beef they get a certification of the cow (and all the data about the cow). Secondly a restaurant that sells real Kobe gets a golden trophy. Just google "kobe beef trophy" and you will know how it looks like. So if you ever happen to be in a restaurant thats sells Kobe Beef and doesnt own these 2 things you will know its fake.

[@user-sp7qe8lq4c]

肉だけは素晴らしい 他店の1/3ぐらいの値段なら食べるかな

[@show_kai]

相場が気になって調べてみましたが 25500円出せばプラチナ神戸牛シャトーブリアンのコース料理が プロの料理人の仕事で食べれるようです

[@tsfinesince1995]

原価5000円ぐらいかな(^_^;)>゜)))彡？

[@user-gb6ty1fh7v]

looks tasty!

[@bjg4320]

Hello from China. Our American Friends 🇺🇸🇨🇳

[@leonardinandyouth3315]

HeL lO FfroM CHiNa oUr aMeriCan FriEnds

[@Suika.Suika.]

Most of the Japanese comments are criticizing this cook. Because the iron plate is dirty, and the steak is arranged on the glass dish.

[@niveaulimbo6101]

空軍部隊SUIKA yours is probably the best comment here, I was realy thinking what somebody whos more knowlegable or at least japanese would say to that thanks:)

[@Suika.Suika.]

Niveau Limbo Thank you. I wish the Japanese comment was conveyed

[@draghith]

Au naturel.

[@user-kw2xj9le1v]

食材は凄くいい！

[@denirogosic6545]

I ❤ evrything from japan!

[@imanormie4692]

How much did this cost you in total? I definitely need to go to that place

[@nmarkose]

If I’m lucky enough to visit Japan one day, I’ll definitely try Wagyu steak while am there!

[@salruiz8066]

Wouldn't mind trying one myself...when I've saved up enough money for one🤫🤭😎

[@user-fx3uh8bv4i]

Rfhhu hhfxs hfdwc hjutefv gfdc njurc🍻🍻🍻😡

[@foodfashion7746]

Amazing Food never See :)

[@SA-sx1bl]

凄すぎ作り物みたい

[@Masterfighterx]

For anyone not knowing, or are too lazy to find the price in $ it's a $235 steak.

[@puzu]

5분34초 쯤 보니깐 짱구는 못말려 B급음식 생각나네 ㅋㅋ 철판은 뜨거운 무대에요

[@schusu3127]

One of my life target...

[@user-kb3fy6uf1e]

お肉もお寿司🍣焼きそばも美味しそう😄💖

[@aquablue6301]

If the charcoal ain't glowin, I'm not goin.

[@Keyser_Soze.]

I would steal that plate

[@kennycoffin2440]

Might as well eat the plate too.

[@33DRAGON02]

I'm glad beef is plentiful in TEXAS. ☺

[@Weluvdevin]

33DRAGON02 yee yee

[@benjawanpromthong3063]

หิววววว😵😵😵

[@user-bs4gv8eu3d]

wow i love you !

[@dhqhrdl9940]

성이름 ?갑자기??ㅋㅋ

[@TheSlaimer98]

Expensive meat paid with all the ads in the video

[@ghanus2009]

Got no ads. Thank you for taking all my ads

[@TheSlaimer98]

ghanus2009 Np :3

[@CastIronCooking]

That is how we KZbinrs are able to provide the quality content the viewers are looking for. Would you like to go to work and have them tell you you are working for free? Everybody Wants everything in life to be free and handed to them, instead of watching a 15 second ad.What is the world coming to…

[@LadyPashta]

No ads for me, I subscribe to KZbin Red.

[@dr.angerous]

LadyPashta idiot

[@atlant2566]

Beautiful marble meat. Wow

[@user-tb8hl1fb8z]

หิวอ่าาาา😏

[@thvtchino]

I almost tried to eat my phone...

[@jameszelaznysr.2681]

Looks like he just trimmed off $50 of it😆

[@user-rb2mj7qm7c]

🤣

[@sultanjaksel9624]

the marbling on that 25800yens wagyu is insane

[@thomasowen1367]

so nice steak and chef, I like it and want to have a try one day!

[@themightymo6936]

Poster should thank us for helping pay for this meal! We can not afford it ourselves lol

[@alguiendealgunlugar4906]

Esto es muy relajante :v

[@estebanramirez5943]

Kyc viejo lesbiano

[@jefflowney2114]

hope I see where slices you took off go

[@eb5857]

Wonderful

[@ochibi81571250]

to all of you this beef is not Well Done...well done has no pinkness to it. Kobe beef has a different texture and this is Teppanyaki cooking method... Different chefs different methods... some people cant eat raw meats... if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!

[@ochibi81571250]

:)

[@ochibi81571250]

if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!

[@fatbastard7640]

You are right, I hate raw meat.

[@ochibi81571250]

yeah =)

[@ochibi81571250]

thanks for commenting

[@funfreakingtastic]

some yall never tried anything beyond what your walmart gives you. why you trying to lecture an actual chef ffs

[@heatherthorn7226]

funfreakingtastic well said!!!

[@user-of1hn5ex1k]

好想吃啊！

[@No-fq5sw]

น้ำลายไหลโว้ยเห้ย!!

[@michaelgronski6122]

Over charcoal or on a flat iron, this steak would be fantastic.

[@user-rh7us5ru5j]

s5の肉なんぞ油っぽすぎて飽きる s3の赤身ぐらいが好みです 肉屋おさむちゃん マジ上手い

[@user-ts5to2le5f]

すいません、sではなくAでは？

[@ayelt3681]

Yum 😋😋😋

[@user-kd6yd2cf8b]

盛り付けが斬新

[@daydreamer4342]

I like beef. One of my dream food. Its one of the most delicious meat i have tasted so far. Even though its red meat. My grandma says if you overcooked, it would turned out thick. And its hard to chew.

[@avixka7751]

Day Dreamer yeah, that’s why I think medium is the best, medium rare a bit too soft, over it and it’s too hard to chew

[@RandomVideos-re9ux]

Day Dreamer ye man i’m glad it turned out perfectly in the vid or it would ruin everything

[@JamaaLS]

042 it's like meat butter

[@55555j]

Mouth watering moment

[@sweaterboy2924]

Ini toh daging yang dimakan sama bos ku

[@a81180220]

除了肉好看，其他好像路邊攤。

[@flavioamorim1390]

Looks amazing, but it's price is the same of a minimum salary by month here in Brazil

[@haruflp778]

Flávio Amorim at least you got picanha man

[@letseat]

Gorgeous, delicious, appetizing 😍

[@cheemick352]

Wow I like

[@user-lp9zt7my2r]

全然うまそうじゃねぇww

[@user-gm7fw2rx3e]

ㅋㅋ 식비넘비싸니까 광고 보소 😁😊

[@thanhhuyen4406]

This is my dream

[@anongammer9641]

Watching people flip their meat is a treat :P