一碗艇仔粥慢炖3小时下9种材料，粥底用鱼熬制，被食客追捧81年！

[@rubyt0312]

想念ge粵語wor 俾個like

[@TasteofCantonOfficial]

❤❤

[@wei991]

早餐粥同炸兩系南粵人嘅經典食物

[@TasteofCantonOfficial]

口口都是愛~

[@kokwengchang1713]

香港人精神正，加油💪

[@TasteofCantonOfficial]

加油加油

[@monitachow4621]

遺失了的口味、一定要返港去長州、好好品嚐一下！ 難得！ 黎恩記有承傳處世態度、真令人敬重他。

[@lizhuang1162]

似郑子诚旁述

[@gravita548]

又真係幾似鄭子誠, 口音唔似廣州白話

[@aliceturbowitz706]

用心做的粥店 。 ♥️👍 感恩 🙏🏻♥️😊

[@TasteofCantonOfficial]

😊😊😊

[@cpvoon7782]

去香港吃过，真的好吃。

[@TasteofCantonOfficial]

絕對不誇張的好吃

[@hgjkkhgki]

牛俐酥是我小时候的最爱😍，那时是五毛子一个

[@TasteofCantonOfficial]

最爱加一！

[@簡玉玲-j3h]

好好味👍👍😋😋

[@TasteofCantonOfficial]

😋😋

[@荒木生]

这才叫粥

[@qidongxu7339]

一碗粥半碗材料, 我真的很懷念香港的艇仔粥, 這裡一碗艇仔粥十二美元, 材料少少

[@TasteofCantonOfficial]

等你回來~

[@yiw2587]

疫情之後已經加到US$15一碗, 而且冇香港嗰D咁好味呀、大部份粥店賣嘅艇仔粥材料又唔夠, 粥底又唔夠綿, 係稀飯唔係粥

[@qidongxu7339]

@Mr Mr 加上銷售稅和小費十五幾乎變成二十

[@shuyichow2628]

解說詞用咗廣東話，正！咁先系“老廣的味道”

[@TasteofCantonOfficial]

呀呼！

[@kevinhui9064]

要保存廣東文化！

[@TasteofCantonOfficial]

一定！

[@elmensit9738]

齋粥更加好味 好有大海味道

[@TasteofCantonOfficial]

💪💪

[@wendyshoowaiching4161]

It will be challenging. Depends on what ingredients you put to be delicious to attract people. If eggs are allow as vegetarian will be OK to add salted egg or black centurion egg

[@michaelj6448]

嶺南俊秀，海派洋灑….中華精神！

[@vanenry0607]

一定要去吃尼碗粥！

[@TasteofCantonOfficial]

吃！

[@carotene1940]

正呀！😃

[@TasteofCantonOfficial]

吃吃吃~

[@leenancy3436]

正。。流口水呀。不過太遠。。🙄

[@TasteofCantonOfficial]

有機會一定要嘗嘗

[@wangwang7060]

把聲好似係陳志雲？

[@yuenkenneth6106]

單粥底及油器，已經非比尋常(現在香港市區難求）！不知有冇炸兩？

[@fatfatyuen]

無

[@魚樂無窮-g4s]

有通常啲粥舖都有呢喲油器賣。

[@wuzhannenin42]

More cantonese! ❤

[@TasteofCantonOfficial]

❤❤

[@HumphreyChan]

叫班年輕人睇吓

[@ccchan9947]

地址？

[@TasteofCantonOfficial]

香港长洲岛 黎恩记美味粥品店

[@XX-uw2nl]

牛脷酥在福建叫炸马耳

[@TasteofCantonOfficial]

😍👍

[@wendyshoowaiching4161]

Aiyah, what so difficult. I cook the rice (30 mins). Blender fine the cooked rice. Pour in hot water. Cook 1.5 hours total 2 hours. Save 1 hour. The result best porridge near HK style and his style.

[@watermelon4319]

👍🙏

[@TasteofCantonOfficial]

😋😋

[@elviswwt]

美國洛杉磯呢度嘅艇仔粥 $16一碗得兩成嘅材料

[@TasteofCantonOfficial]

真的貴

[@CCSHanhin]

hong kong best

[@TasteofCantonOfficial]

👍👍

[@katherinezp]

研究一下在家做

[@TasteofCantonOfficial]

一定很好吃！

[@littleartist3588]

做餐饮真系稳葛辛苦钱，长年无休。

[@nadasou]

大6喱食稀飯喇! 🤣港人食生滚粥! 👍

[@TasteofCantonOfficial]

🤣🤣