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I'm guessing that your oven and hand mixer has never been used for years and you're intimidated to make your own cake?? Don't be!! As i walk you through an easy step-by-step process in making this heavenly cake..🥰
MADE SPECIALLY FOR MY DAD'S BIRTHDAY!!🧑🏻
YEMA CAKE 🎂
INGREDIENTS
A. Chiffon Cake
BATTER
WET:
• 4 eggyolks, seperate eggwhite
• 1/4 c (50g) white sugar
• 1/2 tspn (3g) salt
• 1/3 c (80ml) cooking oil
• 1/3 c (80ml) water/ milk
• 1 tspn (5ml) vanilla
DRY:
• 1 1/4 c (170g) all purpose flour
• 1.5 tspn (9g) baking powder
B. Meringue
• 4 eggwhites
• 1 tsp (5ml) vinegar
• 1/3 c (72g) white sugar
*Beat until stiff peak on high (about 7-8mins)
C. Yema Frosting
• 2 eggyolks
• 3-4 Tbsp (22g) cornstarch/ corn flour
• 1 can 370ml evaporated or fresh milk
• 100ml condensed milk
• 1/8 tsp (0.8g) salt
• 2 Tbspn salted margarine or butter
• 1/2 tspn vanilla
• 150g cheddar cheese for toppings
NOTE: If you're using a stand mixer, achieving meringue's stiff speak stage usually is faster than that of electric hand mixer.
Yield:
(2) 6x3 round pan
(1) 8x3 round pan
*Bake in a preheated oven at 150°C/ 320 °F for about 30 to 40 mins, oven temp may vary so check before suggested cooking time.
Remember, always work with clean hands. 🙌
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