YEMA CAKE | HOW TO MAKE EASY YEMA CAKE FOR BEGINNERS E63

I'm guessing that your oven and hand mixer has never been used for years and you're intimidated to make your own cake?? Don't be!! As i walk you through an easy step-by-step process in making this heavenly cake..🥰
MADE SPECIALLY FOR MY DAD'S BIRTHDAY!!🧑🏻
YEMA CAKE 🎂
INGREDIENTS
A. Chiffon Cake
BATTER
WET:
• 4 eggyolks, seperate eggwhite
• 1/4 c (50g) white sugar
• 1/2 tspn (3g) salt
• 1/3 c (80ml) cooking oil
• 1/3 c (80ml) water/ milk
• 1 tspn (5ml) vanilla
DRY:
• 1 1/4 c (170g) all purpose flour
• 1.5 tspn (9g) baking powder
B. Meringue
• 4 eggwhites
• 1 tsp (5ml) vinegar
• 1/3 c (72g) white sugar
*Beat until stiff peak on high (about 7-8mins)
C. Yema Frosting
• 2 eggyolks
• 3-4 Tbsp (22g) cornstarch/ corn flour
• 1 can 370ml evaporated or fresh milk
• 100ml condensed milk
• 1/8 tsp (0.8g) salt
• 2 Tbspn salted margarine or butter
• 1/2 tspn vanilla
• 150g cheddar cheese for toppings
NOTE: If you're using a stand mixer, achieving meringue's stiff speak stage usually is faster than that of electric hand mixer.
Yield:
(2) 6x3 round pan
(1) 8x3 round pan
*Bake in a preheated oven at 150°C/ 320 °F for about 30 to 40 mins, oven temp may vary so check before suggested cooking time.
Remember, always work with clean hands. 🙌
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