YEMA CAKE | Kusina Ni Jesi

[@janepondias2178]

Wow eto yong nakita ko mag vlog na maayos magturo isa-isa..ang galing mo naman kua jesi

[@LadyZeeBee]

One of the best cideo tutorials I've watched. Thank you, Sir!🥰

[@nsmart1121]

I love your style and its really helpful to me..i can sell it to my friends thnks s mch happy new year

[@KusinaNiJesi]

Happy New Year!!! ❤️❤️❤️

[@rochellebongcato08]

i try one for me.... sssoobrang fluffy nya ang sarraapp ung tamis d nakakaumay super thakyou sau sir jessie... ggawn kong bussness to.... sana madami p kaung matulungan gaya ko n gustong kumita....😘😘😘😘

[@novasamaniego1416]

ok lang po walang cream of tartar or lemon un mering

[@Mina-or1br]

Ah kaya siguro lasang itlog yung gawa ko last time dahil sa apoy 😂😂😂 thanks for sharing!

[@NicanorJorgeJrJorge]

Salamat sa napakalinaw na demo mo...madaling maintindihan...salamat

[@KusinaNiJesi]

Welcome po! Happy cooking! ❤️❤️❤️

[@cusinaninanay8457]

Want to try chef ,tagal ko ng gustong gumawa nyan ,naiiba lagi ang landas hehesuper yummy

[@anamariepanaligan241]

Sarap naman sana magawa try ko isang araw time.

[@sweetson77]

Hi Jesi. Gumawa ako nito kagabi gamit ang recipe mo. Guess what? I was perfect! Super soft ang cake at tamang tama lang ang sweetness ng yema. Super yummy. Thank you so much sa pag share ng recipe❤️

[@lutongbahayniinday6625]

Shone hi i tried din kaso d ko nakuha ung consistency nung yema ( frosting) im wondering why, were u able to get the same consistency as what showing on his video?thanks

[@sweetson77]

Zara Gee DXB Ang sekreto ng paggawa ng yema frosting ay iluto ito sa mahinang apoy at by continuously stirring, tapos ihuli ilaglag ung flour and milk mixture. After 20 minutes saka ihalo. Approximately 30-45 minutes ang luto o hanggang makuha ang desired consistency. I know it will take forever but it’s worth it😊

[@honeybeemelissadeleon5765]

Looks very nice

[@lourdesdelrosario2083]

I love yema cake, surely i will bake this for christmass.. Thank you for sharing😊🌺🌻🌷🌹

[@sharonhazelorbedouglas3892]

Thank you for sharing this recipe. It’s so good. Keep up the good work 👍🏻

[@rosepuig838]

Sarrap nman nyan sir salamat sa pg share ng recipe po God bless 😍

[@elizabethdayauon8802]

I will definitely try to follow your recipe.. thanks for sharing 😘

[@helengraceabando5222]

Salamat ha,sobukan kong gumawa para pang nigosyo

[@MrRanryu]

maraming Salamat po sir for sharing god bless po sana marami pa kayong matulungan

[@ofwtodaynews]

Sarap nyan sir..gusto ko matutunan nyan dati ngbebenta ako nung elementary ng ganyan...

[@vegasboi77]

Thank you for sharing your recipe! it's a hit the first time I made. It's not too sweet and the cake is moist. Salamat!

[@sharonhazelorbedouglas3892]

I’ve tried making your recipe po and it was a hit with my family. Thank you for sharing this recipe. Keep up the good work 👏👏👏

[@KusinaNiJesi]

Hi Sharon! Thank you din po ❤️❤️❤️

[@marajoyhutton5764]

The best video and most easiest🙂 really big thanks for sharing

[@taneula6170]

hello. pde po ba gumamit ng Fresh milk ?

[@e.6790]

Galing naman thank you gagawa ako nyan sa father’s day:) more videos please!

[@ronniebronilla8380]

Well done 👍

[@bineng3plant761]

nice carlo sana makatikim ako ng luto mo some day , gawa ka ng vlog sa rabbit meat bro. Darwin Mugal(Buyuccan) nga pala to your family bully at som hehe. i always watch your cooking vblog bro i even save it for my kids brader.

[@KusinaNiJesi]

Wow thank you kuys! ❤️❤️❤️

[@janeanamavlog5495]

Wow naman gagawa ako nyan

[@emmapimentel8329]

Ang sarap nman😍..gagayahin din ni simpleng nanay🤰 yan

[@jonalynnaranjocarter9706]

Meron ka pong recipe ng moise chocolate cake😊 nag try na po ako nang yema cake perfect po. Thanks po

[@Iamavictorious]

Hi sir! This is also my home made business dito sa taiwan. Thank you for sharing.

[@charitomanalang8386]

I will try your yummy Yuma Cake ... looks so delicious 😋😋😋

[@arlenepilones8654]

salamat, magluluto po. ako niyan, kasi masarap

[@jocelynpechangco1377]

Gud am. You dont put cream of tartar in your eggwhites? Ive been watching i notice you did not use COT

[@mayjoyperuelo3433]

Hello po.Pede po ba e steam ko xa? Ksi wla kaming oven thank u

[@jenilynfrancisco5001]

waw..mukhang masarap po yan..sir anong size po nung container nung sa lyanera size na pinag lagyan nyo.try ko din po sang negosyo dto sa kuwait..🇰🇼.salamat po

[@mhariiizsa]

Pag all purpose flour po ang gamit klangan pba maglagay ng ng cornstarch or pwede na derecho apf? Thank u..

[@teresitamendoza1101]

Wow salamat kabayan sa pag share gawen kodin pag uwi ko pwedi nganh pang nigosyo

[@KusinaNiJesi]

Hi Teresita!! Welcome po. Marami pa po ako isheshare na repice na pwede ninyong pang negosyo. I always support business-minded people tulad nyo 😘😘😘 thank you po! 😍😍

[@teresitamendoza1101]

Ako Si Jesi thank you so much kabayan

[@jodiminoza1215]

hi thank you po sa recipe nagawa ko po ng maayos...dagdag ko ito sa business ko nakaka inspire po kayo Jesi...More vids pa 😄😄😄😄

[@rebeccacruz3997]

2 1/2 cake flour din po ba ngamit sa big version nyo ng yema cake?

[@evangelinesamson8841]

Hi, pwede po ba gamitin ang evaporated milk instead of water para dun sa chiffon cake?

[@cherrelbaritua9080]

Hello sir! Ilang minuto ang pagloto po sa oven gamit yong llanera? At sa big square size?

[@LizChannelPinayHawaii]

Wow interesting po siya. Pag May time ako Gawa ko din siya..

[@lyroncarreon4460]

wow! ang laki nung yema cake 😍😍😍 ano po measurment ng mga ingredients nya salamat 😊

[@mamacon3476]

Hi sir pwede po mag ask ilang hrs po ba ang dapat po sa malaking yema cake ilang hrd po lutuin thanks po

[@jenniferprudencio8602]

thanks for your recipe masarap siya talaga

[@kristinemariquit-pante6685]

Ganda ng chiffon may nattunan ako thanks!

[@janepondias2178]

Hello po sir sa ginawa nyo po nh yema cake kung halimbawa po pan ang gagamitin or lalagyan niya anong size po ng pan salamat po

[@kurisuterure]

With the bigger version, is it baked on the same temperature? Thanks for the reply! 😁

[@Cath30]

Thank u for sharing, looks so yummy❤❤❤ more power to your channel, Godbless.

[@benedictfrancisco1264]

pwede po ba steam lng ung cake batter?

[@jessiesantos8518]

Hello po ung malki po ba na ngwa nyo is 1 set lng po ba Sya or 2sets

[@markespiritu5643]

Thank you for sharing your recipe ❤️

[@limsonja24]

Hello asking lang po . Yung mga sukat po ba ng dry ingredients mo sa measuring cup po ba ginamit nyo ? Yung measuring cup na ginamit nyo pag mix ng egg yolk ? And pwede po ba corn oil ang gamitin kung walang vegetable oil ?

[@limsonja24]

Yung sa pag gawa po ng cream pwede po kahit walang tartar ?

[@adelamagpusao2773]

Hello po..180degree po ,ilang minuto po,tsaka sa baba lang po ba ung heat niya,ung oven ko po kc parang me fan sa gilid ,kelangan po ba ung fan n un pg ngbbake ng chiffon ?thanks po

[@ma.teresaalcones2825]

Thanks a lot,po sa shared recipe.. God bless ang more,power sayo!

[@jeremyvillegas143]

thank you so informative 💕💕😍😊

[@mylenepretty191]

Need po ba magbrush ng butter sa llanera before putting the mixture?

[@marieshannetorricer4567]

Hello po pede din po ba steam pag wala po oven? Salamat po

[@jeffjeppdelossantos7041]

Hi sir..good day !!! Pwede po ba kung di malagyan nang cornstarch?

[@yvethranay6980]

Ang sarap.. Ganda ng chiffon ..

[@rouxkitchenette4373]

Helo po yg sa 10x10 na laki ng tray, isang gawaan lng po ba yn para maging 2 layers? 2 tray din po ba ginamit nio

[@KianaKitchen]

Hi! Sir new subbie po,,, nagustuhan ko po yong version niyo ng yema cake po!!! 🤗 tanong ko lang po sir, ilang llanera po nagawa niyo sir? salamat po, sana mapansin niyo po comment ko.. God bless!!!

[@KusinaNiJesi]

Hi Kiana! Sorry late reply 🙏🙏🙏 Same measurement of mixture it can have 10-12 yields sa llanera po. I believe I mentioned that on the video na din pacheck na lang po ulet. Happy baking!! ❤️❤️❤️❤️

[@KianaKitchen]

@@KusinaNiJesi Maraming salamat po sir!!!! 🤗

[@ohitsmarah]

Can I substitute po almond extract sa vanilla po? And all purpose flour with cake flour po?

[@yurimochizuki8207]

Hi! Yung mga containers ba is similar to the leche flan container? And for how many minutes sa oven mo niluto?

[@monra102482]

Yum yum. Craving for this. magkano po bentahan nyan 10x10 ? Mamatz

[@lofinnell]

Some people thinks too much yolk make it too eggy taste. I guess I could cut the egg yolks in half. Thanks for that.

[@gracedeguzman5742]

Nagutom ako ateng!!!! Sarappp!!!!👌😊🙌🙌🙌

[@jennli7587]

how long did cook the big square and at what temp?

[@JustAlleiea]

sarap naman....gumagawa rin po si mommy niyan :)

[@armyMOMandBroke]

Basta Yema Cake , Fullwatched talaga ako ♡♡♡

[@myfurryplace6978]

great cake great work Jesi ! i love your chanel

[@KusinaNiJesi]

Hi Chima! Maraming salamat po!! Labyu😘

[@mywarpchannel5477]

Pangarap ko yan magbake ng cake

[@gladysnarag9861]

Hello po ulit!.super sarap po ng yema cake mo sissy!question lng po dun s recipe mo ilang tubs ang nagagawa ng recipe mo?plan ko po magbebenta po ako ng ganun.😊

[@KusinaNiJesi]

Hi Gladys! That measurement on my video can make up to 12 yields sa normal na llanera. 😉

[@menchiehays385]

Thank you for sharing your recipe😃👍

[@Choppy03]

Hello po, pwede po bang 3/4cups ng milk na lang instead of water po? Thanks po sana po masagot 😊

[@marananmichelle2138]

How many minutes to bake?salamat po

[@laramariecervana1623]

anong temp po? and ilang minutes baking time?thanks😊

[@DhiedeBelendb]

parang ang sarap naman ng yema cake.. waa

[@ladyramen7655]

Nung nilagay nyo yung cake batter sa leche flan pan, nilagyan nyo ba ng oil yung pan?

[@maricrisbartolome2631]

Nice one, magaya nga

[@diademmabacani1239]

Hello. Pwede po ba sunflower oil?

[@joannamariemartin232]

Yang tinimpla mo ba sir kasing Rami magawa yang isang block ng cake?

[@arlenepetallar1625]

Ang galing nyo po.pwede ba steam at ilng mnts at gaano po klakas ang apoi sir.

[@KusinaNiJesi]

Hi Arlene! I have not tried steaming this. I cannot recommend po if steam is another option. Thanks. 😊

[@arlenepetallar1625]

@@KusinaNiJesi Ah,ok po.tnx sir!😊

[@jamrandomthings]

I never tried making yema cake yet but this one makes me crave for it! hahaha salamat mucho kuya sa iyong pagbahagi ng recipe! My husband and surely gonna enjoy this one! Pra di syang noodq tnapik ko na't lahat pbalik mo nlng din skin kua hahaha lamniona! Friendz tpikan nmn tau unahan niolang kubo q at ibbalik ko ng bongga with sweet dessert na kasama! lamnio na yun!

[@luchitalynsumili1807]

Gaano po ba katagal sa oven ung malaking cake po?

[@charmcustodio-ortiz1700]

Hi po, paano po kung all purpose flour ang gagamitin?

[@yesha2929]

Gumgawa po aq now ng recipe nyo na yema cake

[@KusinaNiJesi]

How was it Yesha?? Sana successful 😊

[@yesha2929]

Ang fluppy po ser, ung tipong kpg pinindot mo xa bblik xa ulit.. Sinunod ko po un exact measurement nyo ang gnda nh knlbasan ng chiffon nya.. Tnx ser pede ko xa ibusiness

[@ArjayRhythmSMM]

this is one of my favorite cake of all time

[@lynettemercado337]

Ano size po nung pan

[@mariacampos7024]

Hello po what kind and brand sa cheese ang ginamit po ni you, thank you

[@rochellebongcato08]

itatry ko to besh.... i want the idea na for bussness...😍😍😍

[@ruthmarynilo6305]

I will try this sometime.

[@mariloulimbo4669]

Wala po bang cream of tartar ung meringue?

[@carinadelajusta3086]

How many hours or minutes m po cya binake s oven?

[@cherrybellepepito7327]

I like your recipe so i downloaded it.. Thank you

[@KusinaNiJesi]

Hi Cherrybelle!! Salamat sa support! God Bless 😘

[@rperez790]

Hi another question po, kung gumapit ako ng round pan? same lang din ba ng temp and time? thanks again.

[@KusinaNiJesi]

Yes. Very same.

[@tutemabrigo2265]

Will try this soon. Thank you 😊

[@emorainexx1793]

Hi po gustong gusto ko po talaga itry to. Ung llanera po lalagyan pa po ng parchment paper para dina po dumikit?

[@KusinaNiJesi]

Hi. No need. Pahiran mo na lang either ng margarine or butter.

[@emorainexx1793]

@@KusinaNiJesi Wow thanks a lot. Already subscribed to your channel..

[@sandyzozobrado7950]

Ilang minutes po ang pag bake? TIA sa repky 😀😀😀

[@maryrosebartolome7406]

Hello po sr, ung 1recipe po ay 2 salang po b ng 10x10 na Pan? Salamat po godbless (bali magkapatong po sya?)

[@KawaiiJhanePSA]

Hi. Ask ko lng po kung small or large llanera po gamit nyo? And hm po pwde benta? Gumawa po ako kahapon. Sobrang sarap po. Thanks po. God bless ☺

[@KusinaNiJesi]

Hi po. Small llanera gamit ko jan. Ang benta ko is PhP100. Shempre labor of love kasama dun 😉 Salamat po ❤️

[@KawaiiJhanePSA]

Thank you po. 💖 Stay safe! God bless ☺

[@KawaiiJhanePSA]

Hi po! Choco yema cake nman po next 😁 thanks po ☺

[@LizaKusinera]

It looks delicious maitry nga thanks for sharing po keep it ip

[@ryanpracullos8054]

ang galing naman